Cited by 2,751Nutritional Studies and DietStatistical Methods in EpidemiologyNutrition and Health Studies

The DOI matches its Crossref record.

Total energy intake: implications for epidemiologic analyses.

WILLETT, WALTER, STAMPFER, MEIR J.·1986·American Journal of Epidemiology

Open this paper in CoChat — free account

Abstract

Associations between intake of specific nutrients and disease cannot be considered primary effects of diet if they are simply the result of differences between cases and noncases in body size, physical activity, and metabolic efficiency. Epidemiologic studies of diet and disease should therefore be directed at the effect of nutrient intakes independent of total caloric intake in most instances. This is not accomplished with nutrient density measures of dietary intake but can be achieved by employing nutrient intakes adjusted for caloric intake by regression analysis. While pitfalls in the manipulation and interpretation of energy intake data in epidemiologic studies have been emphasized, these considerations also highlight the usefulness of obtaining a measurement of total caloric intake. For instance, if a questionnaire obtained information on only cholesterol intake in a study of coronary heart disease, it is possible that no association with disease would be found even if a real positive effect of a high cholesterol diet existed, since the caloric intake of cases is likely to be less than that of noncases. Such a finding could be appropriately interpreted if an estimate of total caloric intake were available. The relationships between dietary factors and disease are complex. Even with carefully collected measures of intake, consideration of the biologic implications of various analytic approaches is needed to avoid misleading conclusions.

Integrity signals

Registry

Crossref · 10.1093/oxfordjournals.aje.a114366

Cites

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Still being checked.

Sorted by citations

Items 801–900 of 1,019

Associations of erythrocyte palmitoleic acid with adipokines, inflammatory markers, and the metabolic syndrome in middle-aged and older Chinese
Zong, G., Ye, X., Sun, L., Li, H., Yu, Z., Hu, F. B., Sun, Q., & Lin, X. (2012) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.040204 · Cited by 78
Glycemic index, glycemic load and risk of prostate cancer
Augustin, L. S. A., Galeone, C., Maso, L. D., Pelucchi, C., Ramazzotti, V., Jenkins, D. J. A., Montella, M., Talamini, R., Negri, E., Franceschi, S., et al. (2004) · International Journal of Cancer · doi:10.1002/ijc.20416 · Cited by 78
Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case–control study (the Bellvitge Colorectal Cancer Study)
Zamora‐Ros, R., Not, C., Guinó, E., Luján‐Barroso, L., García, R. M., Biondo, S., Salazar, R., & Moreno, V. R. (2012) · Cancer Causes & Control · doi:10.1007/s10552-012-9992-z · Cited by 77
Association between television viewing and the risk of metabolic syndrome in a community-based population
Chang, P.-C., Li, T., Wu, M., Liu, C.-S., Li, C., Chen, C., Lin, W., Yang, S.-Y., & Lin, C. (2008) · BMC Public Health · doi:10.1186/1471-2458-8-193 · Cited by 77
Energy Balance and Rectal Cancer: An Evaluation of Energy Intake, Energy Expenditure, and Body Mass Index
Slattery, M. L., Caan, B. J., Benson, J. E., & Murtaugh, M. A. (2003) · Nutrition and Cancer · doi:10.1207/s15327914nc4602_09 · Cited by 77
Intakes of folate, methionine, vitamin B6, and vitamin B12 with risk of esophageal and gastric cancer in a large cohort study
Xiao, Q., Freedman, N. D., Ren, J., Hollenbeck, A. R., Abnet, C. C., & Park, Y. (2014) · British Journal of Cancer · doi:10.1038/bjc.2014.17 · Cited by 77
Non-dietary factors as risk factors for breast cancer, and as effect modifiers of the association of fat intake and risk of breast cancer
Hunter, D. J., Spiegelman, D. L., Adami, H., van den Brandt, P. A., Folsom, A. R., Goldbohm, R. A., Graham, S., Howe, G. R., Kushi, L. H., Marshall, J. R., et al. (1997) · Cancer Causes & Control · doi:10.1023/a:1018431104786 · Cited by 77
Self-citation
Dietary glycemic index and carbohydrate in relation to early age-related macular degeneration
Chiu, C., Hubbard, L. D., Armstrong, J., Rogers, G. T., Jacques, P. F., Chylack, L. T., Hankinson, S. E., Willett, W. C., & Taylor, A. (2006) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/83.4.880 · Cited by 77
Self-citation
Epidemiologic correlates with menstrual cycle length in middle aged women
Kato, I., Toniolo, P. G., Koenig, K. L., Shore, R. E., Zeleniuch‐Jacquotte, A., Akhmedkhanov, A., & Ríboli, E. (1999) · European Journal of Epidemiology · doi:10.1023/a:1007669430686 · Cited by 80
Intake of Japanese and Chinese teas reduces risk of Parkinson’s disease
Tanaka, K., Miyake, Y., Fukushima, W., Sasaki, S., Kiyohara, C., Tsuboi, Y., Yamada, T., Oeda, T., Miki, T., Kawamura, N., et al. (2011) · Parkinsonism & Related Disorders · doi:10.1016/j.parkreldis.2011.02.016 · Cited by 77
Glycemic load, glycemic index and breast cancer risk in a prospective cohort of Swedish women
Larsson, S. C., Bergkvist, L., & Wolk, A. (2009) · International Journal of Cancer · doi:10.1002/ijc.24310 · Cited by 76
Foods and Nutrients in Relation to Bladder Cancer Risk: A Case-Control Study in Aichi Prefecture, Central Japan
Wakai, K., Takashi, M., Okamura, K., Yuba, H., Suzuki, K., Murase, T., Obata, K., Itoh, H., Kato, T., Kobayashi, M., et al. (2000) · Nutrition and Cancer · doi:10.1207/s15327914nc381_3 · Cited by 76
Flavonoid Intake and Risk of Pancreatic Cancer in Male Smokers (Finland)
Bobe, G., Weinstein, S. J., Albanes, D., Hirvonen, T., Ashby, J., Taylor, P. R., Virtamo, J. R. K., & Stolzenberg‐Solomon, R. Z. (2008) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-07-2523 · Cited by 76
A Prospective Study of Dietary Polyunsaturated Fatty Acids and Colorectal Cancer Risk in Chinese Women
Murff, H. J., Shu, X., Li, H., Dai, Q., Kallianpur, A. R., Yang, G., Cai, H., Wen, W., Gao, Y.-T., & Zheng, W. (2009) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-08-1196 · Cited by 76
Efficacy and safety of lowering dietary intake of total fat, saturated fat, and cholesterol in children with elevated LDL cholesterol: the Dietary Intervention Study in Children
Lauer, R. M., Obarzanek, E., Hunsberger, S., Horn, L. V., Hartmuller, V. W., BARTON, B. A., Stevens, V. J., Kwiterovich, P. O., Franklin, F. A., Kimm, S. Y. S., et al. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/72.5.1332s · Cited by 76
Dietary patterns and colorectal cancer: results from a Canadian population-based study
Chen, Z., Wang, P., Woodrow, J. R., Zhu, Y., Roebothan, B., McLaughlin, J. R., & Parfrey, P. S. (2015) · Nutrition Journal · doi:10.1186/1475-2891-14-8 · Cited by 76
Carbohydrate intake and body mass index in relation to the risk of glucose intolerance in an elderly population
Feskens, E. J. M., Bowles, C., & Kromhout, D. (1991) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/54.1.136 · Cited by 76
A Prospective Study of Dietary Folate Intake and Risk of Colorectal Cancer: Modification by Caffeine Intake and Cigarette Smoking
Larsson, S. C., Giovannucci, E. L., & Wolk, A. (2005) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-04-0581 · Cited by 76
High-Intensity Interval Training Improves Markers of Oxidative Metabolism in Skeletal Muscle of Individuals With Obesity and Insulin Resistance
Matos, M. A. D., Vieira, D. V., Pinhal, K. C., Lopes, J. F., Dias-Peixoto, M. F., Pauli, J. R., Castro Magalhães, F. D., Little, J. P., Rocha-Vieira, E., & Amorim, F. T. (2018) · Frontiers in Physiology · doi:10.3389/fphys.2018.01451 · Cited by 75
Prolonged, Uninterrupted Sedentary Behavior and Glycemic Biomarkers Among US Hispanic/Latino Adults
Diaz, K. M., Goldsmith, J., Greenlee, H., Strizich, G., Qi, Q., Mossavar‐Rahmani, Y., Vidot, D. C., Buelna, C., Brintz, C., Elfassy, T., et al. (2017) · Circulation · doi:10.1161/circulationaha.116.026858 · Cited by 80
Fruit and Vegetable Consumption and the Risk of Hypertension Determined by Self Measurement of Blood Pressure at Home: The Ohasama Study
Utsugi, M. T., Ohkubo, T., Kikuya, M., Kurimoto, A., Ito-Sato, R., Suzuki, K., Metoki, H., Hara, A., Tsubono, Y., & Imai, Y. (2008) · Hypertension Research · doi:10.1291/hypres.31.1435 · Cited by 75
Body Size at Birth Is Associated with Food and Nutrient Intake in Adulthood
Perälä, M.-M., Männistö, S., Kaartinen, N. E., Kajantie, E., Osmond, C., Barker, D. J., Valsta, L. M., & Eriksson, J. G. (2012) · PLoS ONE · doi:10.1371/journal.pone.0046139 · Cited by 78
Food groups and risk of squamous cell carcinoma of the oesophagus: a case–control study in Uruguay
Stéfani, E. D., Deneo‐Pellegrini, H., Ronco, Á. L., Boffetta, P., Brennan, P., Muñóz, N., Castellsagué, X., Corréa, P., & Mendilaharsu, M. (2003) · British Journal of Cancer · doi:10.1038/sj.bjc.6601239 · Cited by 75
Demographic, Dietary, and Urinary Factors and 24-h Urinary Calcium Excretion
Taylor, E. N., & Curhan, G. C. (2009) · Clinical Journal of the American Society of Nephrology · doi:10.2215/cjn.02620409 · Cited by 75
Living Well with Diabetes: a randomized controlled trial of a telephone-delivered intervention for maintenance of weight loss, physical activity and glycaemic control in adults with type 2 diabetes
Eakin, E., Reeves, M. M., Marshall, A. L., Dunstan, D. W., Graves, N., Healy, G. N., Bleier, J., Barnett, A. G., O'Moore‐Sullivan, T. M., Russell, A. W., et al. (2010) · BMC Public Health · doi:10.1186/1471-2458-10-452 · Cited by 76
Dietary Fiber Intake and Risk of Chronic Obstructive Pulmonary Disease: A Prospective Cohort Study of Men
Kałuża, J., Harris, H., Wallin, A., Lindén, A., & Wolk, A. (2017) · Epidemiology · doi:10.1097/ede.0000000000000750 · Cited by 61
Role of parental and environmental characteristics in toddlers’ physical activity and screen time: Bayesian analysis of structural equation models
Lee, E., Hesketh, K. D., Rhodes, R. E., Rinaldi, C. M., Spence, J. C., & Carson, V. (2018) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/s12966-018-0649-5 · Cited by 85
Dietary calcium and vitamin D intake in relation to osteoporotic fracture risk
Michaëlsson, K., Melhus, H., Bellocco, R., & Wolk, A. (2003) · Bone · doi:10.1016/s8756-3282(03)00048-6 · Cited by 75
Food Groups and Alcoholic Beverages and the Risk of Stomach Cancer: A Case-Control Study in Italy
Lucenteforte, E., Scita, V., Bosetti, C., Bertuccio, P., Negri, E., & Vecchia, C. L. (2008) · Nutrition and Cancer · doi:10.1080/01635580802054512 · Cited by 75
Down-regulation of c-myc andbcl-2 gene expression in PU.1-induced apoptosis in murine erythroleukemia cells
Kihara‐Negishi, F., Yamada, T., Kubota, Y., Kondoh, N., Yamamoto, H., Abe, M., Shirai, T., Hashimoto, Y., & Oikawa, T. (1998) · International Journal of Cancer · doi:10.1002/(sici)1097-0215(19980518)76:4 · Cited by 32
A Simple Food Frequency Questionnaire for Japanese Diet-Part I. Development of the Questionnaire, and Reproducibility and Validity for Food Groups
Wakai, K., Egami, I., Kato, K., Lin, Y., Kawamura, T., Tamakoshi, A., Aoki, R., Kojima, M., Nakayama, T., Wada, M., et al. (1999) · Journal of Epidemiology · doi:10.2188/jea.9.216 · Cited by 75
Diet and 20-y mortality in two rural population groups of middle-aged men in Italy
Farchi, G., Mariotti, S., Menotti, A., Seccareccia, F., Torsello, S., & Fidanza, F. (1989) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/50.5.1095 · Cited by 75
The effect of new complete denture fabrication and simplified dietary advice on nutrient intake and masticatory function of edentulous elderly: A randomized-controlled trial.
Suzuki, H., Kanazawa, M., Komagamine, Y., Iwaki, M., Jo, A., Amagai, N., & Minakuchi, S. (2017) · Clinical Nutrition · doi:10.1016/j.clnu.2017.07.022 · Cited by 65
Prepregnancy Habitual Intakes of Total, Supplemental, and Food Folate and Risk of Gestational Diabetes Mellitus: A Prospective Cohort Study
Li, M., Li, S., Chavarro, J. E., Gaskins, A. J., Ley, S. H., Hinkle, S. N., Wang, X., Ding, M., Bell, G. A., Bjerregaard, A. A., et al. (2019) · Diabetes Care · doi:10.2337/dc18-2198 · Cited by 74
Protective Association of Milk Intake on the Risk of Hip Fracture: Results from the Framingham Original Cohort
Sahni, S., Mangano, K. M., Tucker, K. L., Kiel, D. P., Casey, V. A., & Hannan, M. T. (2014) · Journal of Bone and Mineral Research · doi:10.1002/jbmr.2219 · Cited by 74
Tea and coffee intake in relation to risk of breast cancer in the Black Women’s Health Study
Boggs, D. A., Palmer, J. R., Stampfer, M. J., Spiegelman, D. L., Adams-Campbell, L. L., & Rosenberg, L. A. (2010) · Cancer Causes & Control · doi:10.1007/s10552-010-9622-6 · Cited by 74
Self-citation
Coffee Intake, Recurrence, and Mortality in Stage III Colon Cancer: Results From CALGB 89803 (Alliance)
Guercio, B. J., Sato, K., Niedzwiecki, D., Ye, X., Saltz, L. B., Mayer, R. J., Mowat, R. B., Whittom, R., Hantel, A., Benson, A. B., et al. (2015) · Journal of Clinical Oncology · doi:10.1200/jco.2015.61.5062 · Cited by 74
Self-citation
Carbohydrate Nutrition Is Associated with the 5-Year Incidence of Chronic Kidney Disease
Gopinath, B., Harris, D. C. H., Flood, V. M., Burlutsky, G., Brand-Miller, J. C., & Mitchell, P. (2011) · Journal of Nutrition · doi:10.3945/jn.110.134304 · Cited by 74
Prospective Study of Zinc Intake and the Risk of Age-Related Macular Degeneration
Cho, E., Stampfer, M. J., Seddon, J. M., Hung, S., Spiegelman, D. L., Rimm, E. B., Willett, W. C., & Hankinson, S. E. (2001) · Annals of Epidemiology · doi:10.1016/s1047-2797(01)00217-4 · Cited by 75
Self-citation
Glycemic Index, Retinal Vascular Caliber, and Stroke Mortality
Kaushik, S., Wang, J. J., Wong, T. Y., Flood, V. M., Barclay, A. W., Brand-Miller, J. C., & Mitchell, P. (2008) · Stroke · doi:10.1161/strokeaha.108.513812 · Cited by 74
Inhibition of gap junctional intercellular communication by perfluorinated fatty acids is dependent on the chain length of the fluorinated tail
Upham, B. L., Deocampo, N. D., Wurl, B., & Trosko, J. E. (1998) · International Journal of Cancer · doi:10.1002/(sici)1097-0215(19981109)78:4 · Cited by 180
A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adults
Mattei, J., Hu, F. B., & Campos, H. (2011) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.013219 · Cited by 73
Reproducibility of a food frequency questionnaire for adolescents
Marchioni, D. M. L., Voci, S. M., de Lima, F. E. L., Fisberg, R. M., & Slater, B. (2007) · Cadernos de Saúde Pública · doi:10.1590/s0102-311x2007000900026 · Cited by 74
Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study
Miyake, Y., Tanaka, K., Okubo, H., Sasaki, S., Furukawa, S., & Arakawa, M. (2016) · European Journal of Nutrition · doi:10.1007/s00394-016-1327-5 · Cited by 73
Alcohol intake and methylenetetrahydrofolate reductase polymorphism modify the relation of folate intake to plasma homocysteine
Chiuve, S. E., Giovannucci, E. L., Hankinson, S. E., Hunter, D. J., Stampfer, M. J., Willett, W. C., & Rimm, E. B. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn.82.1.155 · Cited by 73
Self-citation
Food groups and oesophageal cancer risk in Vaud, Switzerland
Levi, F., Pasche, C., Lucchini, F., Bosetti, C., Franceschi, S., Monnier, P., & Vecchia, C. L. (2000) · European Journal of Cancer Prevention · doi:10.1097/00008469-200008000-00005 · Cited by 73
Impact of serum total cholesterol on the incidence of gastric cancer in a population‐based prospective study: The Hisayama study
Asano, K., Kubo, M., Yonemoto, K., Doi, Y., Ninomiya, T., Tanizaki, Y., Arima, H., Shirota, T., Matsumoto, T., Iida, M., et al. (2007) · International Journal of Cancer · doi:10.1002/ijc.23191 · Cited by 73
Associations between dietary patterns and arterial stiffness, carotid artery intima-media thickness and atherosclerosis
Kesse‐Guyot, E., Vergnaud, A., Fezeu, L., Zureik, M., Blacher, J., Péneau, S., Herçberg, S., Galan, P., & Czernichow, S. (2010) · European Journal of Cardiovascular Prevention & Rehabilitation · doi:10.1097/hjr.0b013e32833a197f · Cited by 73
Dietary patterns, subclinical inflammation, incident coronary heart disease and mortality in middle-aged men from the MONICA/KORA Augsburg cohort study
Meyer, J., Döring, A., Herder, C., Roden, M., Köenig, W., & Thorand, B. (2011) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2011.37 · Cited by 73
Validation of a Food Frequency Questionnaire to Assess Macronutrient and Micronutrient Intake among Jordanians
Tayyem, R., AbuMweis, S. S., Bawadi, H. A., Agraib, L. M., & Bani-Hani, K. E. (2013) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2013.08.019 · Cited by 75
Macronutrient Composition of the Diet and Prospective Weight Change in Participants of the EPIC-PANACEA Study
Vergnaud, A., Norat, T., Mouw, T., Romaguera, D., May, A. M., Bueno-de-Mesquita, H. B., Daphne van der, A., Agudo, A., Wareham, N. J., Khaw, K., et al. (2013) · PLoS ONE · doi:10.1371/journal.pone.0057300 · Cited by 76
Magnesium Intake and Reduced Risk of Colon Cancer in a Prospective Study of Women
Folsom, A. R., & Hong, C.-P. (2005) · American Journal of Epidemiology · doi:10.1093/aje/kwj037 · Cited by 73
High intake of fruits and vegetables predicts weight loss in Brazilian overweight adults
Sartorelli, D. S., Franco, L. J., & Cardoso, M. A. (2008) · Nutrition Research · doi:10.1016/j.nutres.2008.02.004 · Cited by 73
Low Carbohydrate–Diet Scores and Long-term Risk of Type 2 Diabetes Among Women With a History of Gestational Diabetes Mellitus: A Prospective Cohort Study
Bao, W., Li, S., Chavarro, J. E., Tobias, D. K., Zhu, Y., Hu, F. B., & Zhang, C. (2015) · Diabetes Care · doi:10.2337/dc15-1642 · Cited by 75
Lipid, protein and carbohydrate intake in relation to body mass index
Trichopoulou, A., Gnardellis, C., Benetou, V., Λάγιου, Π., Bamia, C., & Trichopoulos, D. (2002) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601286 · Cited by 73
Nutritional factors and prostate cancer: a case-control study of French Canadians in Montreal, Canada
Ghadirian, P., Lacroix, A., Maisonneuve, P., Perret, C., Drouin, G., Perrault, J.-P., B�land, G., Rohan, T. E., & Howe, G. R. (1996) · Cancer Causes & Control · doi:10.1007/bf00052669 · Cited by 73
Strawberry intake, lipids, C-reactive protein, and the risk of cardiovascular disease in women
Sesso, H. D., Gaziano, J. M., Jenkins, D. J. A., & Buring, J. E. (2007) · Journal of the American College of Nutrition · doi:10.1080/07315724.2007.10719615 · Cited by 72
Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers
Larsson, S. C., Männistö, S., Virtanen, M. J., Kontto, J. P., Albanes, D., & Virtamo, J. R. K. (2009) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2009.16 · Cited by 73
Diet, smoking and anthropometric indices and postmenopausal bone fractures: a prospective study
Kato, I., Toniolo, P. G., Zeleniuch‐Jacquotte, A., Shore, R. E., Koenig, K. L., Akhmedkhanov, A., & Ríboli, E. (2000) · International Journal of Epidemiology · doi:10.1093/ije/29.1.85 · Cited by 72
Folate intake and breast cancer mortality in a cohort of Swedish women
Harris, H. R., Bergkvist, L., & Wolk, A. (2011) · Breast Cancer Research and Treatment · doi:10.1007/s10549-011-1838-y · Cited by 72
Dietary cadmium exposure and fracture incidence among men: A population-based prospective cohort study
Thomas, L. D. K., Michaëlsson, K., Julin, B., Wolk, A., & Åkesson, A. (2011) · Journal of Bone and Mineral Research · doi:10.1002/jbmr.386 · Cited by 72
Gene–environment interactions between alcohol drinking and the MTHFR C677T polymorphism impact on esophageal cancer risk: results of a case–control study in Japan
Yang, C.-X., Matsuo, K., Ito, H. M., Shinoda, M., Hatooka, S., Hirose, K., Wakai, K., Saito, T., Suzuki, T., Maeda, T., et al. (2005) · Carcinogenesis · doi:10.1093/carcin/bgi076 · Cited by 72
Combination of Helicobacter pylori Antibody and Serum Pepsinogen as a Good Predictive Tool of Gastric Cancer Incidence: 20-Year Prospective Data From the Hisayama Study
Ikeda, F., Shikata, K., Hata, J., Fukuhara, M., Hirakawa, Y., Ohara, T., Mukai, N., Nagata, M., Yoshida, D., Yonemoto, K., et al. (2016) · Journal of Epidemiology · doi:10.2188/jea.je20150258 · Cited by 72
Perspective: Are Large, Simple Trials the Solution for Nutrition Research?
Satija, A., Stampfer, M. J., Rimm, E. B., Willett, W. C., & Hu, F. B. (2018) · Advances in Nutrition · doi:10.1093/advances/nmy030 · Cited by 73
Self-citation
Dietary Intake of Folate and Riboflavin, MTHFR C677T Genotype, and Colorectal Adenoma Risk: A Dutch Case-Control Study
van den Donk, M., Buijsse, B., van den Berg, S. W., Ocké, M. C., Harryvan, J. L., Nagengast, F. M., Kok, F. J., & Kampman, E. (2005) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-04-0419 · Cited by 72
Diet in the epidemiology of bladder cancer in western New York
Vena, J. E., Graham, S., Freudenheim, J. L., Marshall, J. R., Zielezny, M. A., Swanson, M. K., & Sufrin, G. (1992) · Nutrition and Cancer · doi:10.1080/01635589209514226 · Cited by 72
Second malignant neoplasms occuring in survivors of osteosarcoma
Pratt, C. B., Meyer, W. H., Luo, X., Cain, A. M., Kaste, S. C., Pappo, A. S., Rao, B. N., Fleming, I. D., & Jenkins, J. J. (1997) · Cancer · doi:10.1002/(sici)1097-0142(19970901)80:5 · Cited by 76
Dietary inflammatory index and risk of esophageal squamous cell cancer in a case–control study from Italy
Shivappa, N., Zucchetto, A., Serraino, D., Rossi, M., Vecchia, C. L., & Hébert, J. R. (2015) · Cancer Causes & Control · doi:10.1007/s10552-015-0636-y · Cited by 72
Dietary Intake of Folate, Vitamin B2, Vitamin B6, Vitamin B12, Genetic Polymorphism of Related Enzymes, and Risk of Breast Cancer: A Case-Control Study in Japan
Ma, E., Iwasaki, M., Kobayashi, M., Kasuga, Y., Yokoyama, S., Onuma, H., Nishimura, H., Kusama, R., & Tsugane, S. (2009) · Nutrition and Cancer · doi:10.1080/01635580802610123 · Cited by 71
Dietary B Vitamin and Methionine Intakes and Breast Cancer Risk Among Chinese Women
Shrubsole, M. J., Shu, X., Li, H., Cai, H., Yang, G., Gao, Y.-T., Gao, J., & Zheng, W. (2011) · American Journal of Epidemiology · doi:10.1093/aje/kwq491 · Cited by 71
Meat Intake Is Associated with a Higher Risk of Ulcerative Colitis in a Large European Prospective Cohort Studyø
Dong, C., Chan, S. S. M., Jantchou, P., Racine, A., Oldenburg, B., Weiderpass, E., Heath, A. K., Tong, T. Y. N., Tjønneland, A. M., Kyrø, C., et al. (2022) · Journal of Crohn s and Colitis · doi:10.1093/ecco-jcc/jjac054 · Cited by 77
Serum IGF-I, IGF-II, IGFBP-3, and IGF-I/IGFBP-3 Molar Ratio and Risk of Pancreatic Cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial
Douglas, J. B., Silverman, D. T., Pollak, M., Tao, Y., Soliman, A. S., & Stolzenberg‐Solomon, R. Z. (2010) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-10-0400 · Cited by 71
Dietary Carbohydrates and Cardiovascular Disease Risk Factors in the Framingham Offspring Cohort
McKeown, N. M., Meigs, J. B., Liu, S., Rogers, G. T., Yoshida, M., Saltzman, E. J., & Jacques, P. F. (2009) · Journal of the American College of Nutrition · doi:10.1080/07315724.2009.10719766 · Cited by 71
The Association between Magnesium Intake and Fasting Insulin Concentration in Healthy Middle-Aged Women
Fung, T. T., Manson, J. E., Solomon, C. G., Liu, S., Willett, W. C., & Hu, F. B. (2003) · Journal of the American College of Nutrition · doi:10.1080/07315724.2003.10719332 · Cited by 71
Self-citation
Dietary fat and meat intakes and risk of reflux esophagitis, Barrett's esophagus and esophageal adenocarcinoma
O’Doherty, M. G., Cantwell, M. M., Murray, L., Anderson, L. A., Abnet, C. C., & on behalf of the FINBAR Study Group (2011) · International Journal of Cancer · doi:10.1002/ijc.26108 · Cited by 71
Plant and Animal Protein Intakes Are Differently Associated with Nutrient Adequacy of the Diet of French Adults
Camilleri, G. M., Verger, E. O., Huneau, J., Carpentier, F., Dubuisson, C., & Mariotti, F. (2013) · Journal of Nutrition · doi:10.3945/jn.113.177113 · Cited by 78
Dietary polyphenols and colorectal cancer risk: The Fukuoka colorectal cancer study
Wang, Z.-J. (2013) · World Journal of Gastroenterology · doi:10.3748/wjg.v19.i17.2683 · Cited by 71
Maternal consumption of dairy products, calcium, and vitamin D during pregnancy and infantile allergic disorders
Miyake, Y., Tanaka, K., Okubo, H., Sasaki, S., & Arakawa, M. (2014) · Annals of Allergy Asthma & Immunology · doi:10.1016/j.anai.2014.04.023 · Cited by 72
Dietary patterns during pregnancy and the risk of postpartum depression in Japan: the Osaka Maternal and Child Health Study
Okubo, H., Miyake, Y., Sasaki, S., Tanaka, K., Murakami, K., Hirota, Y., & the Osaka Maternal and Child Health Study Group (2010) · British Journal Of Nutrition · doi:10.1017/s0007114510004782 · Cited by 71
Identification of dietary patterns associated with obesity in a nationally representative survey of Canadian adults: application of a priori, hybrid, and simplified dietary pattern techniques ,
Jessri, M., Wolfinger, R. D., Lou, W. Y. W., & L’Abbé, M. R. (2017) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.116.134684 · Cited by 71
Association of a Low-Protein Diet With Slower Progression of CKD
Metzger, M., Yuan, W. L., Haymann, J., Flamant, M., Houillier, P., Thervet, É., Boffa, J., Vrtovsnik, F., Froissart, M., Bankir, L., et al. (2017) · Kidney International Reports · doi:10.1016/j.ekir.2017.08.010 · Cited by 71
Inverse association between dietary habits with high total antioxidant capacity and prevalence of frailty among elderly Japanese women: A multicenter cross-sectional study
Groups, T. T.-G. S. O. W. O. D. A. H. S., Kobayashi, S., Asakura, K., Suga, H., & Sasaki, S. (2014) · The journal of nutrition health & aging · doi:10.1007/s12603-014-0478-4 · Cited by 71
Intake of fish and long-chainn−3 fatty acids and the risk of coronary heart mortality in men and women
Järvinen, R., Knekt, P., Rissanen, H. A., & Reunanen, A. (2006) · British Journal Of Nutrition · doi:10.1079/bjn20051687 · Cited by 71
Obesity and Central Adiposity in Japanese Immigrants: Role of the Western Dietary Pattern.
Ferreira, S. R. G., Lerario, D. D. G., Gimeno, S. G. A., & Sañudo, A. (2002) · Journal of Epidemiology · doi:10.2188/jea.12.431 · Cited by 71
Dietary Antioxidants and Peripheral Arterial Disease : The Rotterdam Study
Klipstein‐Grobusch, K. (2001) · American Journal of Epidemiology · doi:10.1093/aje/154.2.145 · Cited by 71
Dietary fibre and the risk of colorectal cancer
Levi, F., Pasche, C., Lucchini, F., & Vecchia, C. L. (2001) · European Journal of Cancer · doi:10.1016/s0959-8049(01)00254-4 · Cited by 71
Measuring short-term dietary intake: Development and testing of a 1 -week food frequency questionnaire
Eck, L. H., Klesges, R. C., Hanson, C. L., SLAWSON, D. L., Portis, L., & LaVasque, M. E. (1991) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)01264-5 · Cited by 71
Cigarette smoking, alcohol, and the risk of colorectal adenomas
Sandler, R. S., Lyles, C. M., McAuliffe, C., Woosley, J. T., & Kupper, L. L. (1993) · Gastroenterology · doi:10.1016/0016-5085(93)90354-f · Cited by 71
Dietary patterns and risk of Parkinson’s disease: a case–control study in Japan
Okubo, H., Miyake, Y., Sasaki, S., Murakami, K., Tanaka, K., Fukushima, W., Kiyohara, C., Tsuboi, Y., Yamada, T., Oeda, T., et al. (2011) · European Journal of Neurology · doi:10.1111/j.1468-1331.2011.03600.x · Cited by 71
Soy, isoflavones, and prevalence of allergic rhinitis in Japanese women: The Osaka Maternal and Child Health Study
Miyake, Y., Sasaki, S., Ohya, Y., Miyamoto, S., Matsunaga, I., Yoshida, T., Hirota, Y., Oda, H., & the Osaka Maternal and Child Health Study Group (2005) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2005.02.016 · Cited by 70
Nutrients intake and the risk of hepatocellular carcinoma in Italy
Polesel, J., Talamini, R., Montella, M., Maso, L. D., Crovatto, M., Parpinel, M. T., Izzo, F., Tommasi, L. G., Serraino, D., Vecchia, C. L., et al. (2007) · European Journal of Cancer · doi:10.1016/j.ejca.2007.07.012 · Cited by 70
High dietary acid load is associated with increased prevalence of hypertension: The Furukawa Nutrition and Health Study
Akter, S., Eguchi, M., Kurotani, K., Kochi, T., Pham, N. M., Ito, R., Kuwahara, K., Tsuruoka, H., Mizoue, T., Kabe, I., et al. (2014) · Nutrition · doi:10.1016/j.nut.2014.07.007 · Cited by 70
Glycemic index, glycemic load, and pancreatic cancer risk (Canada)
Silvera, S. A. N., Rohan, T. E., Jain, M. G., Terry, P., Howe, G. R., & Miller, A. B. (2005) · Cancer Causes & Control · doi:10.1007/s10552-004-5028-7 · Cited by 70
Vegetables, fruit, and antioxidant-related nutrients and risk of non-Hodgkin lymphoma: a National Cancer Institute–Surveillance, Epidemiology, and End Results population-based case-control study
Kelemen, L. E., Cerhan, J. R., Lim, U., Davis, S., Cozen, W., Schenk, M., Colt, J. S., Hartge, P. A., & Ward, M. H. (2006) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/83.6.1401 · Cited by 70
Effects of dietary intake and genetic factors on hypermethylation of thehMLH1gene promoter in gastric cancer
Nan, H. (2005) · World Journal of Gastroenterology · doi:10.3748/wjg.v11.i25.3834 · Cited by 70
Dietary glycemic index, glycemic load and incidence of type 2 diabetes in Japanese men and women: the Japan public health center-based prospective study
Oba, S., Nanri, A., Kurotani, K., Goto, A., Kato, M., Mizoue, T., Noda, M., Inoue, M., & Tsugane, S. (2013) · Nutrition Journal · doi:10.1186/1475-2891-12-165 · Cited by 70
Using Pathway-Specific Comprehensive Exposure Scores in Epidemiology: Application to Oxidative Balance in a Pooled Case-Control Study of Incident, Sporadic Colorectal Adenomas
Dash, C., Goodman, M. G., Flanders, W. D., Mink, P. J., McCullough, M. L., & Bostick, R. M. (2013) · American Journal of Epidemiology · doi:10.1093/aje/kwt007 · Cited by 70
Prediagnostic Adiponectin Concentrations and Pancreatic Cancer Risk in Male Smokers
Stolzenberg‐Solomon, R. Z., Weinstein, S. J., Pollak, M., Tao, Y., Taylor, P. R., Virtamo, J. R. K., & Albanes, D. (2008) · American Journal of Epidemiology · doi:10.1093/aje/kwn221 · Cited by 70
Are energy and energy‐providing nutrients related to exocrine carcinoma of the pancreas?
Bueno-de-Mesquita, H. B., Moerman, C. J., Runia, S., & Maisonneuve, P. (1990) · International Journal of Cancer · doi:10.1002/ijc.2910460319 · Cited by 70
Mortality by relative weight and exercise
Garfinkel, L., & Stellman, S. D. (1988) · Cancer · doi:10.1002/1097-0142(19881015)62:1+ · Cited by 64

Authors: WILLETT, W., & STAMPFER, M. J.
Affiliations: Brigham and Women's Hospital (US)
Corresponding author: WILLETT, WALTER
ORCID: WILLETT, WALTER
STAMPFER, MEIR J.
Venue: American Journal of Epidemiology
Publisher: Oxford University Press (OUP)
Published: 1986-07
Volume: 124
Issue: 1
Pages: 17-27
ISSN: 0002-9262 (ISSN-L)
1476-6256
DOI: 10.1093/oxfordjournals.aje.a114366
OpenAlex: W4292996332
Cited by: 2,751
References: 0
Citations by year: 2026: 56 · 2025: 83 · 2024: 92 · 2023: 112 · 2022: 135 · 2021: 133 · 2020: 92 · 2019: 104 · 2018: 98 · 2017: 94 · 2016: 95 · 2015: 77 · 2014: 90 · 2013: 106 · 2012: 93
FWCI: 16.97
Type: journal article
Language: en
Open access: closed
Locations: American Journal of Epidemiology (publishedVersion)
PubMed (publishedVersion)
Funders: National Heart, Lung, and Blood Institute (HL-01018)
National Cancer Institute (CA 26560, CA 23645)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Physical Sciences › Mathematics › Statistics and Probability › Statistical Methods in Epidemiology
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
Keywords: total energy intake, energy intake, nutrient intake, dietary assessment, nutrient density, coronary artery disease, cholesterol intake, body size, physical activity, metabolic efficiency, diet and disease
MeSH terms: Adult, Energy Intake, Coronary Disease, Diet Surveys, Dietary Fats, Epidemiologic Methods, Physical Exertion, Female, Humans, Male, Middle Aged, Neoplasms, Nutritional Physiological Phenomena, Surveys and Questionnaires, Regression Analysis

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Total energy intake: implications for epidemiologic analyses.

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks