Cited by 2,751Nutritional Studies and DietStatistical Methods in EpidemiologyNutrition and Health Studies

The DOI matches its Crossref record.

Total energy intake: implications for epidemiologic analyses.

WILLETT, WALTER, STAMPFER, MEIR J.·1986·American Journal of Epidemiology

Open this paper in CoChat — free account

Abstract

Associations between intake of specific nutrients and disease cannot be considered primary effects of diet if they are simply the result of differences between cases and noncases in body size, physical activity, and metabolic efficiency. Epidemiologic studies of diet and disease should therefore be directed at the effect of nutrient intakes independent of total caloric intake in most instances. This is not accomplished with nutrient density measures of dietary intake but can be achieved by employing nutrient intakes adjusted for caloric intake by regression analysis. While pitfalls in the manipulation and interpretation of energy intake data in epidemiologic studies have been emphasized, these considerations also highlight the usefulness of obtaining a measurement of total caloric intake. For instance, if a questionnaire obtained information on only cholesterol intake in a study of coronary heart disease, it is possible that no association with disease would be found even if a real positive effect of a high cholesterol diet existed, since the caloric intake of cases is likely to be less than that of noncases. Such a finding could be appropriately interpreted if an estimate of total caloric intake were available. The relationships between dietary factors and disease are complex. Even with carefully collected measures of intake, consideration of the biologic implications of various analytic approaches is needed to avoid misleading conclusions.

Integrity signals

Registry

Crossref · 10.1093/oxfordjournals.aje.a114366

Cites

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Still being checked.

Sorted by citations

Items 201–300 of 1,019

Dietary Carotenoids and Risk of Lung Cancer in a Pooled Analysis of Seven Cohort Studies
Männistö, S., Smith‐Warner, S. A., Spiegelman, D. L., Albanes, D., Anderson, K. E., van den Brandt, P. A., Cerhan, J. R., Colditz, G. A., Feskanich, D., Freudenheim, J. L., et al. (2004) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-038-3 · Cited by 221
Self-citation
Nicotinamide for the treatment of heart failure with preserved ejection fraction
Abdellatif, M., Trummer-Herbst, V., Koser, F., Durand, S., Adão, R., Vasques‐Nóvoa, F., Freundt, J. K., Voglhuber, J., Pricolo, M. R., Kasa, M., et al. (2021) · Science Translational Medicine · doi:10.1126/scitranslmed.abd7064 · Cited by 217
Associations of dietary protein with disease and mortality in a prospective study of postmenopausal women.
Kelemen, L. E. (2005) · American Journal of Epidemiology · doi:10.1093/aje/kwi038 · Cited by 214
Adenocarcinomas of the esophagus and gastric cardia: The role of diet
Zhang, Z., Kurtz, R. C., Yu, G., Sun, M. H., Gargon, N., Karpeh, M. S., Fein, J. S., & Harlap, S. (1997) · Nutrition and Cancer · doi:10.1080/01635589709514541 · Cited by 214
Design Characteristics of Food Frequency Questionnaires in Relation to Their Validity
Molag, M., de Vries, J. H. M., Ocké, M., Dagnelie, P. C., van den Brandt, P. A., Jansen, M., van Staveren, W. A., & Veer, P. V. (2007) · American Journal of Epidemiology · doi:10.1093/aje/kwm236 · Cited by 214
Dietary Fat and Postmenopausal Invasive Breast Cancer in the National Institutes of Health-AARP Diet and Health Study Cohort
Thiébaut, A. C. M., Kipnis, V., Chang, S., Subar, A. F., Thompson, F. E., Rosenberg, P. S., Hollenbeck, A. R., Leitzmann, M., & Schatzkin, A. G. (2007) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/djk094 · Cited by 213
Retinol Intake and Bone Mineral Density in the Elderly: The Rancho Bernardo Study
Promislow, J. H. E., Goodman‐Gruen, D., Slymen, D. J., & Barrett-Connor, E. L. (2002) · Journal of Bone and Mineral Research · doi:10.1359/jbmr.2002.17.8.1349 · Cited by 213
Vitamin D intake and risks of systemic lupus erythematosus and rheumatoid arthritis in women
Costenbader, K. H., Feskanich, D., Holmes, M. D., Karlson, E. W., & Benito‐Garcia, E. (2007) · Annals of the Rheumatic Diseases · doi:10.1136/ard.2007.072736 · Cited by 212
Relationship of dietary saturated fatty acids and body habitus to serum insulin concentrations: the Normative Aging Study
Parker, D., Weiss, S. T., Troisi, R. J., Cassano, P. A., Vokonas, P., & Landsberg, L. (1993) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/58.2.129 · Cited by 212
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects
Brighenti, F., Valtueña, S., Pellegrini, N., Ardigò, D., Rio, D. D., Salvatore, S., Piatti, P., Serafini, M., & Zavaroni, I. (2005) · British Journal Of Nutrition · doi:10.1079/bjn20051400 · Cited by 211
Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study.
Thompson, F. E., Kipnis, V., Midthune, D., Freedman, L. S., Carroll, R. J., Subar, A. F., Brown, C. C., Butcher, M. S., Mouw, T., Leitzmann, M., et al. (2008) · Public Health Nutrition · doi:10.1017/s1368980007000419 · Cited by 209
Tendency toward eveningness is associated with unhealthy dietary habits
Kanerva, N., Kronholm, E., Partonen, T., Ovaskainen, M.-L., Kaartinen, N. E., Konttinen, H., Broms, U., & Männistö, S. (2012) · Chronobiology International · doi:10.3109/07420528.2012.699128 · Cited by 209
Anti-Inflammatory and Antioxidant Effects of Resveratrol in Healthy Smokers A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Trial
Bo, S., Ciccone, G., Castiglione, A., Gambino, R., Michieli, F. D., Villois, P., Durazzo, M., Cavallo‐Perin, P., & Cassader, M. (2013) · Current Medicinal Chemistry · doi:10.2174/0929867311320100009 · Cited by 209
Protein Consumption and Bone Mineral Density in the Elderly : The Rancho Bernardo Study
Promislow, J. H. E. (2002) · American Journal of Epidemiology · doi:10.1093/aje/155.7.636 · Cited by 209
Food groups and colorectal cancer risk
Levi, F., Pasche, C., Vecchia, C. L., Lucchini, F., & Franceschi, S. (1999) · British Journal of Cancer · doi:10.1038/sj.bjc.6690206 · Cited by 208
Dairy, Calcium, and Vitamin D Intake and Postmenopausal Breast Cancer Risk in the Cancer Prevention Study II Nutrition Cohort
McCullough, M. L., Rodríguez, C., Diver, W. R., Feigelson, H. S., Stevens, V. L., Thun, M. J., & Calle, E. E. (2005) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-05-0611 · Cited by 208
Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60 000 women
Larsson, S. C., Giovannucci, E. L., Bergkvist, L., & Wolk, A. (2005) · British Journal of Cancer · doi:10.1038/sj.bjc.6602543 · Cited by 207
Biochemical markers as additional measurements in studies of the accuracy of dietary questionnaire measurements: conceptual issues
Kaaks, R. (1997) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/65.4.1232s · Cited by 207
Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk
Devore, E. E., Grodstein, F., van Rooij, F. J., Hofman, A., Rosner, B., Stampfer, M. J., Witteman, J. C., & Breteler, M. M. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.27037 · Cited by 205
Self-citation
Sodium Intake and Mortality in the NHANES II Follow-up Study
Cohen, H. W., Hailpern, S. M., Fang, J., & Alderman, M. H. (2006) · The American Journal of Medicine · doi:10.1016/j.amjmed.2005.10.042 · Cited by 204
A Review of A Priori Defined Oxidative Balance Scores Relative to Their Components and Impact on Health Outcomes
Ruiz, Á. H., García‐Villanova, B., Guerra-Hernández, E. J., Amiano, P., Ruiz‐Canela, M., & Molina‐Montes, E. (2019) · Nutrients · doi:10.3390/nu11040774 · Cited by 204
Modulation of p53 expression in cultured colonic adenoma cell lines by the naturally occurring lumenal factors butyrate and deoxycholate
Palmer, D. G., Paraskeva, C., & Williams, A. C. (1997) · International Journal of Cancer · doi:10.1002/(sici)1097-0215(19971127)73:5 · Cited by 26
Validity of a food frequency questionnaire varied by age and body mass index
Paalanen, L., Männistö, S., Virtanen, M. J., Knekt, P., Räsänen, L., Montonen, J., & Pietinen, P. (2006) · Journal of Clinical Epidemiology · doi:10.1016/j.jclinepi.2006.01.002 · Cited by 206
Ferritin Concentrations, Metabolic Syndrome, and Type 2 Diabetes in Middle-Aged and Elderly Chinese
Sun, L. D., Franco, O. H., Hu, F. B., Cai, L., Yu, Z., Li, H., Ye, X., Qi, Q., Wang, J., Pan, A., et al. (2008) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2008-1159 · Cited by 202
Mediterranean Diet and Type 2 Diabetes Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study
The InterAct Consortium (2011) · Diabetes Care · doi:10.2337/dc11-0891 · Cited by 207
Dietary fatty acid intakes and the risk of ovulatory infertility
Chavarro, J. E., Rich-Edwards, J. W., Rosner, B. A., & Willett, W. C. (2007) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/85.1.231 · Cited by 203
Self-citation
Obesity genes identified in genome-wide association studies are associated with adiposity measures and potentially with nutrient-specific food preference
Bauer, F., Elbers, C. C., Adan, R. A. H., Loos, R. J. F., Onland‐Moret, N. C., Grobbee, D. E., van Vliet‐Ostaptchouk, J. V., Wijmenga, C., & van der Schouw, Y. T. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.27781 · Cited by 206
Association of Serum Vitamin Levels, LDL Susceptibility to Oxidation, and Autoantibodies Against MDA-LDL With Carotid Atherosclerosis
Iribarren, C., Folsom, A. R., Jacobs, D. R., Gross, M. D., Belcher, J. D., & Eckfeldt, J. H. (1997) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/01.atv.17.6.1171 · Cited by 201
An approach to construct simplified measures of dietary patterns from exploratory factor analysis
Schulze, M. B., Hoffmann, K., Kroke, A., & Boeing, H. (2003) · British Journal Of Nutrition · doi:10.1079/bjn2002778 · Cited by 204
n−3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease
Erkkilä, A. T., Lehto, S., Pyörälà, K., & Uusitupa, M. I. J. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.1.65 · Cited by 201
Circulating 25-Hydroxyvitamin D Levels Predict Survival in Early-Stage Non–Small-Cell Lung Cancer Patients
Zhou, W., Heist, R. S., Liu, G., Asomaning, K., Neuberg, D. S., Hollis, B. W., Wain, J. C., Lynch, T. J., Giovannucci, E. L., Su, L., et al. (2007) · Journal of Clinical Oncology · doi:10.1200/jco.2006.07.5358 · Cited by 198
Tea Consumption and Cancer Incidence in a Prospective Cohort Study of Postmenopausal Women
Zheng, W., Doyle, T. J., Kushi, L. H., Sellers, T. A., Hong, C.-P., & FOLSOM, A. R. (1996) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a008905 · Cited by 198
Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study
Klipstein‐Grobusch, K., Geleijnse, J. M., den Breeijen, J. H., Boeing, H., Albert Hofman, D., Grobbee, D. E., & Witteman, J. C. M. (1999) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.2.261 · Cited by 198
Magnesium intake and plasma concentrations of markers of systemic inflammation and endothelial dysfunction in women
Song, Y., Li, T. Y., van Dam, R. M., Manson, J. E., & Hu, F. B. (2007) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/85.4.1068 · Cited by 197
Relation of body fat distribution to hyperinsulinemia in children and adolescents: the Bogalusa Heart Study
Freedman, D. S., Srinivasan, S. R., Burke, G. L., Shear, C. L., Smoak, C., Harsha, D. W., Webber, L. S., & Berenson, G. S. (1987) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/46.3.403 · Cited by 197
Consumption of n-3 Fatty Acids and Fish Reduces Risk of Hepatocellular Carcinoma
Sawada, N., Inoue, M., Iwasaki, M., Sasazuki, S., Shimazu, T., Yamaji, T., Takachi, R., Tanaka, Y., Mizokami, M., & Tsugane, S. (2012) · Gastroenterology · doi:10.1053/j.gastro.2012.02.018 · Cited by 200
Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study
Lebwohl, B., Cao, Y., Zong, G., Hu, F. B., Green, P. H. R., Neugut, A. I., Rimm, E. B., Sampson, L., Dougherty, L., Giovannucci, E. L., et al. (2017) · BMJ · doi:10.1136/bmj.j1892 · Cited by 196
Self-citation
High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study
Kobayashi, S., Asakura, K., Suga, H., Sasaki, S., & the Three-generation Study of Women on Diets and Health Study Group (2013) · Nutrition Journal · doi:10.1186/1475-2891-12-164 · Cited by 195
Sex Differences in Macular Pigment Optical Density:
Hammond, B. R., Curran‐Celentano, J., Judd, S. L., Fuld, K., Krinsky, N. I., Wooten, B. R., & Snodderly, D. M. (1996) · Vision Research · doi:10.1016/0042-6989(95)00290-1 · Cited by 194
Alcohol consumption and insulin concentrations. Role of insulin in associations of alcohol intake with high-density lipoprotein cholesterol and triglycerides.
Mayer, E. J., Newman, B. M., Quesenberry, C. P., FRIEDMAN, G. D., & Selby, J. V. (1993) · Circulation · doi:10.1161/01.cir.88.5.2190 · Cited by 193
Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionate
Nguyen, N. K., Deehan, E. C., Zhang, Z., Jin, M., Baskota, N., Pérez-Muñoz, M. E., Cole, J. L., Tunçil, Y. E., Seethaler, B., Wang, T., et al. (2020) · Microbiome · doi:10.1186/s40168-020-00887-w · Cited by 193
Yogurt consumption and risk of colorectal cancer in the Italian European prospective investigation into cancer and nutrition cohort
Pala, V. M., Sieri, S., Berrino, F., Vineis, P., Sacerdote, C., Palli, D., Masala, G., Panico, S., Mattiello, A., Tumino, R., et al. (2011) · International Journal of Cancer · doi:10.1002/ijc.26193 · Cited by 195
A Prospective Nested Case-Control Study of Vitamin D Status and Pancreatic Cancer Risk in Male Smokers
Stolzenberg‐Solomon, R. Z., Vieth, R., Azad, A., Pietinen, P., Taylor, P. R., Virtamo, J. R. K., & Albanes, D. (2006) · Cancer Research · doi:10.1158/0008-5472.can-06-1876 · Cited by 190
Coffee, tea and caffeine consumption in relation to osteoporotic fracture risk in a cohort of Swedish women
Hällström, H., Wolk, A., Glynn, A. W., & Michaëlsson, K. (2006) · Osteoporosis International · doi:10.1007/s00198-006-0109-y · Cited by 190
Dietary flavonols and risk of Alzheimer dementia
Holland, T. M., Agarwal, P., Wang, Y., Leurgans, S. E., Bennett, D. A., Booth, S. L., & Morris, M. C. (2020) · Neurology · doi:10.1212/wnl.0000000000008981 · Cited by 191
Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women
Johnsen, S. P., Overvad, K., Stripp, C., Tjønneland, A. M., Husted, S., & Sørensen, H. T. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.1.57 · Cited by 189
Associations between dietary cadmium exposure and bone mineral density and risk of osteoporosis and fractures among women
Engström, A., Michaëlsson, K., Vahter, M., Julin, B., Wolk, A., & Åkesson, A. (2012) · Bone · doi:10.1016/j.bone.2012.03.018 · Cited by 188
Fluid and nutrient intake and risk of chronic kidney disease
Strippoli, G. F., Craig, J. C., Rochtchina, E., Flood, V. M., Wang, J. J., & Mitchell, P. (2010) · Nephrology · doi:10.1111/j.1440-1797.2010.01415.x · Cited by 187
Protein intake and ovulatory infertility
Chavarro, J. E., Rich-Edwards, J. W., ROSNER, B. A., & Willett, W. C. (2008) · American Journal of Obstetrics and Gynecology · doi:10.1016/j.ajog.2007.06.057 · Cited by 187
Self-citation
Dietary Cadmium Exposure and Risk of Postmenopausal Breast Cancer: A Population-Based Prospective Cohort Study
Julin, B., Wolk, A., Bergkvist, L., Bottai, M., & Åkesson, A. (2012) · Cancer Research · doi:10.1158/0008-5472.can-11-0735 · Cited by 187
Nutritional Factors That Influence Change in Bone Density and Stress Fracture Risk Among Young Female Cross‐Country Runners
Nieves, J. W., Melsop, K. A., Curtis, M., Kelsey, J. L., Bachrach, L. K., Greendale, G. A., Sowers, M. F., & Sainani, K. L. (2010) · PM&R · doi:10.1016/j.pmrj.2010.04.020 · Cited by 187
Circulating Levels of the Short-Chain Fatty Acid Acetate Mediate the Effect of the Gut Microbiome on Visceral Fat
Nogal, A., Louca, P., Zhang, X., Wells, P. M., Steves, C. J., Spector, T. D., Falchi, M., Valdes, A. M., & Menni, C. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.711359 · Cited by 194
Prenatal Phthalate Exposure and Childhood Growth and Blood Pressure: Evidence from the Spanish INMA-Sabadell Birth Cohort Study
Valvi, D., Casas, M., Romaguera, D., Monfort, N., Ventura, R., Martinez, D. R., Sunyer, J., & Vrijheid, M. (2015) · Environmental Health Perspectives · doi:10.1289/ehp.1408887 · Cited by 186
Comprehensive genomic analysis of dietary habits in UK Biobank identifies hundreds of genetic associations
Cole, J. B., Florez, J. C., & Hirschhorn, J. N. (2020) · Nature Communications · doi:10.1038/s41467-020-15193-0 · Cited by 188
Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition
Sieri, S., Krogh, V., Ferrari, P., Berrino, F., Pala, V. M., Thiébaut, A. C. M., Tjønneland, A. M., Olsen, A., Overvad, K., Jakobsen, M. U., et al. (2008) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.26090 · Cited by 188
Validity of a Self-Administered Diet History Questionnaire for Assessment of Sodium and Potassium
Sasaki, S., Yanagibori, R., & Amano, K. (1998) · Japanese Circulation Journal-english Edition · doi:10.1253/jcj.62.431 · Cited by 184
Long-term intake of dietary long-chain n-3 polyunsaturated fatty acids and risk of rheumatoid arthritis: a prospective cohort study of women
Giuseppe, D. D., Wallin, A., Bottai, M., Askling, J., & Wolk, A. (2013) · Annals of the Rheumatic Diseases · doi:10.1136/annrheumdis-2013-203338 · Cited by 184
Circulating 25-Hydroxyvitamin D and Risk of Pancreatic Cancer: Cohort Consortium Vitamin D Pooling Project of Rarer Cancers
Stolzenberg‐Solomon, R. Z., Jacobs, E. J., Arslan, A. A., Qi, D., Patel, A. V., Helzlsouer, K. J., Weinstein, S. J., McCullough, M. L., Purdue, M. P., Shu, X., et al. (2010) · American Journal of Epidemiology · doi:10.1093/aje/kwq120 · Cited by 184
Adherence to a Mediterranean diet and Alzheimer’s disease risk in an Australian population
Gardener, S. L., Gu, Y., Rainey‐Smith, S. R., Keogh, J. B., Clifton, P. M., Mathieson, S., Taddei, K., Mondal, A., Ward, V., Scarmeas, N., et al. (2012) · Translational Psychiatry · doi:10.1038/tp.2012.91 · Cited by 186
Flavonoids and Breast Cancer Risk in Italy
Bosetti, C., Spertini, L., Parpinel, M. T., Gnagnarella, P., Λάγιου, Π., Negri, E., Franceschi, S., Montella, M., Peterson, J., Dwyer, J. T., et al. (2005) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-04-0838 · Cited by 183
Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS)
Bromage, S., Batis, C., Bhupathiraju, S. N., Fawzi, W. W., Fung, T. T., Li, Y., Deitchler, M., Angulo, E., Birk, N. W., Castellanos-Gutiérrez, A., et al. (2021) · Journal of Nutrition · doi:10.1093/jn/nxab244 · Cited by 183
Self-citation
The relationship between dietary fat intake and risk of colorectal cancer: evidence from the combined analysis of 13 case-control studies
Howe, G. R., Aronson, K. J., Benito, E., Castelleto, R., Cornée, J., Duffy, S. W., Gallagher, R. P., Iscovich, J., Deng-ao, J., Kaaks, R., et al. (1997) · Cancer Causes & Control · doi:10.1023/a:1018476414781 · Cited by 183
Olive oil, other dietary fats, and the risk of breast cancer (Italy)
Vecchia, C. L., Negri, E., Franceschi, S., Decarli, A., Giacosa, A., & Lipworth, L. P. (1995) · Cancer Causes & Control · doi:10.1007/bf00054164 · Cited by 182
Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study
Verhoeven, D., Assen, N., Goldbohm, R. A., Dorant, E., Veer, P. V. '., STURMANS, F., Hermus, R. J. J., & van den Brandt, P. A. (1997) · British Journal of Cancer · doi:10.1038/bjc.1997.25 · Cited by 182
Meat and meat-related compounds and risk of prostate cancer in a large prospective cohort study in the United States
Sinha, R., Park, Y., Graubard, B. I., Leitzmann, M. F., Hollenbeck, A., Schatzkin, A., & Cross, A. J. (2009) · American Journal of Epidemiology · doi:10.1093/aje/kwp280 · Cited by 181
Helicobacter pylori Seropositivity as a Risk Factor for Pancreatic Cancer
Stolzenberg‐Solomon, R. Z., Blaser, M. J., Limburg, P. J., Perez-Perez, G., Taylor, P. R., Virtamo, J., & Albanes, D. (2001) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/93.12.937 · Cited by 183
Risk factors for young-onset colorectal cancer
Rosato, V., Bosetti, C., Levi, F., Polesel, J., Zucchetto, A., Negri, E., & Vecchia, C. L. (2012) · Cancer Causes & Control · doi:10.1007/s10552-012-0119-3 · Cited by 180
A Prospective Study of Lycopene and Tomato Product Intake and Risk of Prostate Cancer
Kirsh, V. A., Mayne, S. T., Peters, U., Chatterjee, N., Leitzmann, M. F., Dixon, L. B., Urban, D. A., Crawford, E. D., & Hayes, R. B. (2006) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-05-0563 · Cited by 180
Diet and cancer prevention
McCullough, M. L., & Giovannucci, E. L. (2004) · Oncogene · doi:10.1038/sj.onc.1207716 · Cited by 185
Folate Intake, Alcohol Consumption, Cigarette Smoking, and Risk of Colorectal Adenomas
Baron, J. A., Sandler, R. S., Haile, R. W., Mandel, J. S., Mott, L. A., & Greenberg, E. R. (1998) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/90.1.57 · Cited by 180
Associations of Dietary and Serum Copper with Inflammation, Oxidative Stress, and Metabolic Variables in Adults ,
Bo, S., Durazzo, M., Gambino, R., Berutti, C., Milanesio, N., Caropreso, A., Gentile, L., Cassader, M., Cavallo‐Perin, P., & Pagano, G. (2008) · Journal of Nutrition · doi:10.1093/jn/138.2.305 · Cited by 179
Diet During Pregnancy and Risk of Preeclampsia or Gestational Hypertension
Oken, E., Ning, Y., Rifas‐Shiman, S. L., Rich-Edwards, J. W., Olsen, S. F., & Gillman, M. W. (2007) · Annals of Epidemiology · doi:10.1016/j.annepidem.2007.03.003 · Cited by 179
Reproducibility and relative validity of a food-frequency questionnaire among French adults and adolescents
Deschamps, V., de Lauzon‐Guillain, B., Lafay, L., Borys, J. ‐., Charles, M.-A. A., & Romon, M. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602914 · Cited by 191
Vegetables, Fruits, and Related Nutrients and Risk of Breast Cancer: A Case-Control Study in Uruguay
Ronco, Á. L., Stéfani, E. D., Boffetta, P., Deneo‐Pellegrini, H., Mendilaharsu, M., & Leborgne, F. E. (1999) · Nutrition and Cancer · doi:10.1207/s15327914nc352_3 · Cited by 181
Low energy density and high nutritional quality are each associated with higher diet costs in French adults
Maillot, M., Darmon, N., Vieux, F., & Drewnowski, A. (2007) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/86.3.690 · Cited by 177
Dietary Saturated Fat Intake Is Inversely Associated with Bone Density in Humans: Analysis of NHANES III ,
Corwin, R. L., Hartman, T. J., Maczuga, S., & Graubard, B. I. (2006) · Journal of Nutrition · doi:10.1093/jn/136.1.159 · Cited by 177
B-vitamin intake, metabolic genes, and colorectal cancer risk (United States)
Marchand, L. L., Donlon, T. A., Hankin, J. H., Kolonel, L. N., Wilkens, L. R., & Seifried, A. (2002) · Cancer Causes & Control · doi:10.1023/a:1015057614870 · Cited by 176
Diet and colorectal adenomas: A case‐control study in majorca
Benito, E., Cabeza, E., Moreno, V. R., Obrador, A., & Bosch, F. X. (1993) · International Journal of Cancer · doi:10.1002/ijc.2910550208 · Cited by 176
Risk of pancreatic cancer in relation to medical history and the use of tobacco, alcohol and coffee
Farrow, D. C., & Davis, S. (1990) · International Journal of Cancer · doi:10.1002/ijc.2910450504 · Cited by 175
Age-dependent growth rate of primary breast cancer
Peer, P. G. M., van Dijck, J. A. A. M., Verbeek, A. L. M., Hendriks, J. H. C. L., & Holland, R. (1993) · Cancer · doi:10.1002/1097-0142(19930601)71:11 · Cited by 237
Vitamin D Intake and the Risk for Pancreatic Cancer in Two Cohort Studies
Skinner, H. G., Michaud, D. S., Giovannucci, E. L., Willett, W. C., Colditz, G. A., & Fuchs, C. S. (2006) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-06-0206 · Cited by 174
Self-citation
Interplay between dietary inducers of GST and theGSTM-1 genotype in colon cancer
Slattery, M. L., Kampman, E., Samowitz, W. S., Caan, B. J., & Potter, J. D. (2000) · International Journal of Cancer · doi:10.1002/1097-0215(20000901)87:5 · Cited by 2
Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire
Newby, P. K., Hu, F. B., Rimm, E. B., Smith‐Warner, S. A., Feskanich, D., Sampson, L., & Willett, W. C. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.5.941 · Cited by 179
Self-citation
Validity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and women
Goulet, J., Nadeau, G., Lapointe, A., Lamarche, B., & Lemieux, S. (2004) · Nutrition Journal · doi:10.1186/1475-2891-3-13 · Cited by 173
Dietary Acid Load and Incident Chronic Kidney Disease: Results from the ARIC Study
Rebholz, C. M., Coresh, J., Grams, M. E., Steffen, L. M., Anderson, C. A. M., Appel, L. J., & Crews, D. C. (2015) · American Journal of Nephrology · doi:10.1159/000443746 · Cited by 173
Validation of a food-frequency questionnaire for cohort studies in rural Japan
Ogawa, K., Tsubono, Y., Nishino, Y., Watanabe, Y., Ohkubo, T., Watanabe, T., Nakatsuka, H., Takahashi, N., Kawamura, M., Tsuji, I., et al. (2003) · Public Health Nutrition · doi:10.1079/phn2002411 · Cited by 173
An Empirical Dietary Inflammatory Pattern Score Enhances Prediction of Circulating Inflammatory Biomarkers in Adults
Tabung, F. K., Smith‐Warner, S. A., Chavarro, J. E., Fung, T. T., Hu, F. B., Willett, W. C., & Giovannucci, E. L. (2017) · Journal of Nutrition · doi:10.3945/jn.117.248377 · Cited by 177
Self-citation
Exposure to aflatoxin and fumonisin in children at risk for growth impairment in rural Tanzania
Chen, C., Mitchell, N. J., Gratz, J. C., Houpt, E. R., Gong, Y. Y., Egner, P. A., Groopman, J. D., Riley, R. T., Showker, J. L., Svensen, E., et al. (2018) · Environment International · doi:10.1016/j.envint.2018.03.001 · Cited by 173
Patterns of sedentary time and cardiometabolic risk among Canadian adults
Carson, V., Wong, S. L., Winkler, E., Healy, G. N., Colley, R. C., & Tremblay, M. S. (2014) · Preventive Medicine · doi:10.1016/j.ypmed.2014.04.005 · Cited by 172
Healthy eating index scores are associated with blood nutrient concentrations in the third National Health and Nutrition Examination Survey
Weinstein, S. J., Vogt, T. M., & Gerrior, S. (2004) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2004.01.005 · Cited by 172
Dietary intakes and plasma concentrations of carotenoids and tocopherols in relation to glucose metabolism in subjects at high risk of type 2 diabetes: the Botnia Dietary Study
Ylönen, K., Alfthan, G., Groop, L., Saloranta, C., Aro, A., & Virtanen, S. M. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.6.1434 · Cited by 172
92 kDa type IV collagenase (MMP-9) is expressed in neutrophils and macrophages but not in malignant epithelial cells in human colon cancer
Nielsen, B. S., Timshel, S., Kjeldsen, L., Sehested, M., Pyke, C., Borregaard, N., & Danø, K. (1996) · International Journal of Cancer · doi:10.1002/(sici)1097-0215(19960103)65:1 · Cited by 173
Fat intake and adiposity in children of lean and obese parents
Nguyen, V., Larson, D., Johnson, R., & Goran, M. I. (1996) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/63.4.507 · Cited by 172
Dietary Glycemic Load and Cancer Recurrence and Survival in Patients with Stage III Colon Cancer: Findings From CALGB 89803
Meyerhardt, J. A., Sato, K., Niedzwiecki, D., Ye, C., Saltz, L. B., Mayer, R. J., Mowat, R. B., Whittom, R., Hantel, A., Benson, A. B., et al. (2012) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/djs399 · Cited by 171
Dietary Antioxidants and Lung Cancer Risk: A Case-Control Study in Uruguay
Stéfani, E. D., Boffetta, P., Deneo‐Pellegrini, H., Mendilaharsu, M., Carzoglio, J. C., Ronco, Á. L., & Olivera, L. (1999) · Nutrition and Cancer · doi:10.1207/s15327914nc340114 · Cited by 173
Diet and cataract
Cumming, R. G., Mitchell, P., & Smith, W. H. (2000) · Ophthalmology · doi:10.1016/s0161-6420(99)00024-x · Cited by 170
Saturated fat intake and insulin resistance in men with coronary artery disease. The Stanford Coronary Risk Intervention Project Investigators and Staff.
Maron, D. J., Fair, J. M., & Haskell, W. L. (1991) · Circulation · doi:10.1161/01.cir.84.5.2020 · Cited by 170
Associations of sitting accumulation patterns with cardio-metabolic risk biomarkers in Australian adults
Bellettiere, J., Winkler, E. A. H., Chastin, S. F. M., Kerr, J., Owen, N., Dunstan, D. W., & Healy, G. N. (2017) · PLOS ONE · doi:10.1371/journal.pone.0180119 · Cited by 169
“The residuals method [40,41] was used to correct sitting time, prolonged sitting time, and MVPA for waking wear time, and to correct sit-stand transitions for sitting time.”
Method
Liver endothelial E-selectin mediates carcinoma cell adhesion and promotes liver metastasis
Brodt, P., Fallavollita, L., Bresalier, R. S., Meterissian, S. H., Norton, C. R., & Wolitzky, B. A. (1997) · International Journal of Cancer · doi:10.1002/(sici)1097-0215(19970516)71:4 · Cited by 225
Dietary Fat Is Associated With Metabolic Syndrome in Japanese Brazilians
Freire, R. D., Cardoso, M. A., Gimeno, S. G. A., Ferreira, S. R. G., & for the Japanese-Brazilian Diabetes Study Group (2005) · Diabetes Care · doi:10.2337/diacare.28.7.1779 · Cited by 169

Authors: WILLETT, W., & STAMPFER, M. J.
Affiliations: Brigham and Women's Hospital (US)
Corresponding author: WILLETT, WALTER
ORCID: WILLETT, WALTER
STAMPFER, MEIR J.
Venue: American Journal of Epidemiology
Publisher: Oxford University Press (OUP)
Published: 1986-07
Volume: 124
Issue: 1
Pages: 17-27
ISSN: 0002-9262 (ISSN-L)
1476-6256
DOI: 10.1093/oxfordjournals.aje.a114366
OpenAlex: W4292996332
Cited by: 2,751
References: 0
Citations by year: 2026: 56 · 2025: 83 · 2024: 92 · 2023: 112 · 2022: 135 · 2021: 133 · 2020: 92 · 2019: 104 · 2018: 98 · 2017: 94 · 2016: 95 · 2015: 77 · 2014: 90 · 2013: 106 · 2012: 93
FWCI: 16.97
Type: journal article
Language: en
Open access: closed
Locations: American Journal of Epidemiology (publishedVersion)
PubMed (publishedVersion)
Funders: National Heart, Lung, and Blood Institute (HL-01018)
National Cancer Institute (CA 26560, CA 23645)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Physical Sciences › Mathematics › Statistics and Probability › Statistical Methods in Epidemiology
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
Keywords: total energy intake, energy intake, nutrient intake, dietary assessment, nutrient density, coronary artery disease, cholesterol intake, body size, physical activity, metabolic efficiency, diet and disease
MeSH terms: Adult, Energy Intake, Coronary Disease, Diet Surveys, Dietary Fats, Epidemiologic Methods, Physical Exertion, Female, Humans, Male, Middle Aged, Neoplasms, Nutritional Physiological Phenomena, Surveys and Questionnaires, Regression Analysis

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Total energy intake: implications for epidemiologic analyses.

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks