The DOI matches its Crossref record; 18 of the 18 references it cites were found in a registry or an index.
Choline, an essential nutrient for humans
Abstract
Choline is required to make essential membrane phospholipids. It is a precursor for the biosynthesis of the neurotransmitter acetylcholine and also is an important source of labile methyl groups. Mammals fed a choline‐deficient diet develop liver dysfunction; however, choline is not considered an essential nutrient in humans. Healthy male volunteers were hospitalised and fed a semisynthetic diet devoid of choline supplemented with 500 mg/day choline for 1 wk. Subjects were randomly divided into two groups, one that continued to receive choline (control), and the other that received no choline (deficient) for three additional wk. During the 5th wk of the study all subjects received choline. The semisynthetic diet contained adequate, but no excess, methionine. In the choline‐deficient group, plasma choline and phosphatidylcholine concentrations decreased an average of 30% during the 3‐wk period when a choline‐deficient diet was ingested; plasma and erthrocyte phosphatidylcholine decreased 15%; no such changes occurred in the control group. In the choline‐deficient group, serum alanine aminotransferase activity increased steadily from a mean of 0.42 μkat/liter to a mean of 0.62 μkat/liter during the 3‐wk period when a choline‐deficient diet was ingested; no such change occurred in the control group. Other tests of liver and renal function were unchanged in both groups during the study. Serum cholesterol decreased an average of 15% in the deficient group and did not change in the control group. Healthy humans consuming a choline‐deficient diet for 3 wk had depleted stores of choline in tissues and developed signs of incipient liver dysfunction. Our observations support the conclusion and choline is an essential nutrient for humans when excess methionine and folate are not available in the diet.—Zeisel, S. H.; da Costa, K.‐A.; Franklin, P. D.; Alexander, E. A.; LaMont, J. T.; Sheard, N. F.; Beiser, A. Choline, an essential nutrient for humans. FASEB J. 5: 2093–2098; 1991.
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Citations
Cites
Methyl transfering enzyme system of microsomes in the biosynthesis of lecithin (phosphatidylcholine)
Bremer, J., & Greenberg, D. M. (1961) · Biochimica et Biophysica Acta · doi:10.1016/0006-3002(61)90745-4 · Cited by 546
Eagle, H. (1955) · The Journal of Experimental Medicine · doi:10.1084/jem.102.5.595 · Cited by 323
Pre‐ and postnatal choline supplementation produces long‐term facilitation of spatial memory
Meck, W. H., Smith, R. A., & Williams, C. L. (1988) · Developmental Psychobiology · doi:10.1002/dev.420210405 · Cited by 268
Meck, W. H., Smith, R. A., & Williams, C. L. (1989) · Behavioral Neuroscience · doi:10.1037//0735-7044.103.6.1234 · Cited by 179
Labile Methyl Groups and the Promotion of Cancer
Newberne, P. M., & Rogers, A. E. (1986) · Annual Review of Nutrition · doi:10.1146/annurev.nu.06.070186.002203 · Cited by 167
Buchman, A., Dubin, M., Jenden, D., Moukarzel, A., Roch, M., Rice, K., Gornbein, J., Ament, M., & Eckhert, C. (1992) · Gastroenterology · doi:10.1016/0016-5085(92)70034-9 · Cited by 166
DNA methylation and hepatocarcinogenesis in rats fed a choline-devoid diet
Locker, J. D., Reddy, T. V., & Lombardi, B. (1986) · Carcinogenesis · doi:10.1093/carcin/7.8.1309 · Cited by 125
Normal plasma choline responses to ingested lecithin
Zeisel, S. H., Growdon, J. H., Wurtman, R. J., Magil, S. G., & Logue, M. P. (1980) · Neurology · doi:10.1212/wnl.30.11.1226 · Cited by 124
Self-citationLoy, R., Heyer, D., Williams, C. L., & Meck, W. H. (1991) · Advances in experimental medicine and biology · doi:10.1007/978-1-4757-0145-6_21 · Cited by 102
Plasma choline concentration in humans fed parenterally
Sheard, N. F., Tayek, J., Bistrian, B. R., Blackburn, G. L., & Zeisel, S. H. (1986) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/43.2.219 · Cited by 86
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Alzheimer's disease: Targeting the Cholinergic System
H. Ferreira-Vieira, T., M. Guimaraes, I., R. Silva, F., & M. Ribeiro, F. (2016) · Current Neuropharmacology · doi:10.2174/1570159x13666150716165726 · Cited by 1,551
van der Veen, J. N., Kennelly, J. P., Wan, S., Vance, J. E., Vance, D. E., & Jacobs, R. L. (2017) · Biochimica et Biophysica Acta (BBA) - Biomembranes · doi:10.1016/j.bbamem.2017.04.006 · Cited by 1,514
Choline: an essential nutrient for public health
Zeisel, S. H., & da Costa, K.-A. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.2009.00246.x · Cited by 1,062
Self-citationNew hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Fardet, A. (2010) · Nutrition Research Reviews · doi:10.1017/s0954422410000041 · Cited by 1,030
Concentrations of Choline-Containing Compounds and Betaine in Common Foods
Zeisel, S. H., Mar, M.-H., Howe, J. C., & Holden, J. M. (2003) · The Journal of Nutrition · doi:10.1093/jn/133.5.1302 · Cited by 744
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Metadata
- Authors
- Zeisel, S. H., Da Costa, K., Franklin, P. D., Alexander, E. A., Lamont, J. T., Sheard, N. F., & Beiser, A.
- Venue
- The FASEB Journal
- Publisher
- Wiley
- Published
- 1991-04
- Volume
- 5
- Issue
- 7
- Pages
- 2093-2098
- ISSN
- 0892-6638 (ISSN-L)
- 1530-6860
- OpenAlex
- W1569473466
- Cited by
- 622
- References
- 18
- FWCI
- 6.11
- Type
- journal article
- Language
- en
- Open access
- closed
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