The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Dissecting the energy needs of the body
Abstract
The majority of the resting energy expenditure can be explained by the energy needs of a few highly metabolic organs, making up a small percentage of the body by weight. The relationship of the specific size, individual metabolism, and proportional contribution to the actual body weight and total energy expenditure for each of these organs is a dynamic process throughout growth and development, the onset of disease, and changes in nutritional status. Defining the energy needs of the individual tissues and organ systems immeasurably enhances our understanding of the body's response to these clinical processes, which otherwise could not easily be evaluated by focusing solely on total energy expenditure, fat-free mass, nitrogen imbalance, or actual body weight. Recently reported studies have served mainly to reinforce concepts described previously, and clarify some areas of controversy.
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“However, at rest, its energy expenditure is relatively minor (~13 kcal/kg/day) compared to other organs, such as the liver, brain, heart, and kidneys, which are 15–30 times more metabolically active at rest than skeletal muscle is [186].”
From International Society of Sports Nutrition position stand: diets for body weight reduction (2026) · cites this paper as [186]
Citations
Cites
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Weinsier, R., Schutz, Y., & Bracco, D. (1992) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/55.4.790 · Cited by 262
Body composition in chronic undernutrition
Barac-Nieto, M., Spurr, G., Lotero, H., & Maksud, M. (1978) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/31.1.23 · Cited by 162
Relationship between resting metabolic rate and the composition of the fat-free mass
Sparti, A., DeLany, J. P., de la Bretonne, J. A., Sander, G. E., & Bray, G. A. (1997) · Metabolism · doi:10.1016/s0026-0495(97)90222-5 · Cited by 129
Research works printed but not linked: 10
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Cited by
Sterling, P., & Laughlin, S. (2015) · doi:10.7551/mitpress/9780262028707.001.0001 · Cited by 482
International society of sports nutrition position stand: diets and body composition
Aragon, A. A., Schoenfeld, B. J., Wildman, R., Kleiner, S., VanDusseldorp, T., Taylor, L., Earnest, C. P., Arciero, P. J., Wilborn, C., Kalman, D. S., et al. (2017) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-017-0174-y · Cited by 301
Metabolic Adaptations to Weight Loss: A Brief Review
Martínez-Gómez, M. G., & Roberts, B. M. (2022) · Journal of Strength & Conditioning Research · doi:10.1519/jsc.0000000000003991 · Cited by 32
International Society of Sports Nutrition position stand: diets for body weight reduction
Aragon, A. A., Campbell, B. I., Schoenfeld, B. J., Stout, J. R., Kalman, D., Arciero, P. J., Arent, S. M., Kreider, R. B., Taylor, L. W., Bannock, L., et al. (2026) · Journal of the International Society of Sports Nutrition · doi:10.1080/15502783.2026.2740266
Metadata
- Authors
- McClave, S. A., & Snider, H. L.
- Venue
- Current Opinion in Clinical Nutrition and Metabolic Care
- Published
- 2001-03
- Volume
- 4
- Issue
- 2
- Pages
- 143-147
- ISSN
- 1363-1950
- Cited by
- 26
- References
- 4
- Language
- en
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