Cited by 419Gastrointestinal motility and disordersClinical Nutrition and GastroenterologyClinical practice guidelines implementation

The DOI matches its Crossref record.

World Gastroenterology Organisation Global Guidelines: Probiotics and Prebiotics October 2011

Guarner, Francisco, Khan, Aamir G., Garisch, James, Eliakim, Rami, Gangl, Alfred, Thomson, Alan, Krabshuis, Justus, Lemair, Ton, Kaufmann, Pedro, de Paula, Juan Andres, Fedorak, Richard, Shanahan, Fergus, Sanders, Mary Ellen, Szajewska, Hania, Ramakrishna, Balakrishnan Siddartha, Karakan, Tarkan, Kim, Nayoung·2012·Journal of Clinical Gastroenterology

DOI 10.1097/mcg.0b013e3182549092

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Abstract

Guarner, Francisco MD (Chair, Spain); Khan, Aamir G. MD (Pakistan); Garisch, James MD (South Africa); Eliakim, Rami MD (Israel); Gangl, Alfred MD (Austria); Thomson, Alan MD (Canada); Krabshuis, Justus (France); Lemair, Ton MD (The Netherlands); Kaufmann, Pedro MD (Uruguay); de Paula, Juan Andres MD (Argentina); Fedorak, Richard MD (Canada); Shanahan, Fergus MD (Ireland); Sanders, Mary Ellen PhD (USA); Szajewska, Hania MD (Poland); Ramakrishna, Balakrishnan Siddartha MD (India); Karakan, Tarkan MD (Turkey); Kim, Nayoung MD (South Korea) Review Team Invited outside experts Author Information

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Crossref · 10.1097/mcg.0b013e3182549092

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Revankar, N. A., & Negi, P. S. (2023) · Nutrition in Clinical Practice · doi:10.1002/ncp.11036 · Cited by 9
High Doses of Halotolerant Gut-Indigenous Lactobacillus plantarum Reduce Cultivable Lactobacilli in Newborn Calves without Increasing Its Species Abundance
Rodriguez‐Palacios, A., Staempfli, H. R., & Weese, J. S. (2017) · International Journal of Microbiology · doi:10.1155/2017/2439025 · Cited by 7
“Although there is no consensus on what “high-dose” means for a microbial fed product, the World Health Organization and the Food and Agricultural Organization of the United Nations define probiotics as “live microorganisms which when administered in adequate amounts confer a ‘health benefit’ on the host” [1].”
Background
Probiotic Lactobacillus rhamnosus alleviates microcystin-LR induced visual system defects and dysfunction in zebrafish by modulating apoptosis, retinal inflammation, and phototransduction
Luan, N., Yang, Q., Liu, M., Deng, P., Hung, T., Wu, Q., Zuo, J., Liu, H., & Li, G. (2024) · Journal of Environmental Sciences · doi:10.1016/j.jes.2024.11.013 · Cited by 6
Linex forte in the prevention and treatment of gastrointestinal diseases
Ushkalova, E. A., & Шамилевна, Г. Ю. (2015) · Terapevticheskii arkhiv · doi:10.17116/terarkh20158712138-144 · Cited by 6
Bugs as Drugs: Understanding the Linkage between Gut Microbiota and Cancer Treatment
Rana, D., Salave, S., Perla, A., Nadkarni, A., Kolhe, S., Jindal, A. B., Mandoli, A., Dwivedi, P., & Benival, D. M. (2022) · Current Drug Targets · doi:10.2174/1389450123666220309101345 · Cited by 6
Effect of a High-Fat Diet and Probiotic Supplementation on the Gut Microbiota of Maternal Mice at Term Pregnancy and Offspring at Three-Week Postpartum
Duan, X., Ma, G., Lin, Y., et al. (2023) · Current Microbiology · doi:10.1007/s00284-023-03465-z · Cited by 6
“The American Gastroenterological Association Clinical Practice Guidelines [5] and World Gas-troenterology Organization Global Guidelines [24] suggest that probiotics are safe and effective for some gastrointestinal disorders and the timing of administration is also critical.”
Background
Microbial safety and probiotic potential of packaged yogurt products in Pakistan
Aziz, G., Zaidi, A., Bakht, U., Parveen, N., Ahmed, I., Haider, Z., & Muhammad, T. (2019) · Journal of Food Safety · doi:10.1111/jfs.12741 · Cited by 6
Bénéfices et risques des compléments alimentaires
Crenn, P. P. (2020) · Nutrition Clinique et Métabolisme · doi:10.1016/j.nupar.2020.04.006 · Cited by 5
Characteristics Co-Encapsulation of Lactobacillus Acidophilus with Dictyophora Indusiata
Srisuk, N., & Jirasatid, S. (2020) · Current Research in Nutrition and Food Science Journal · doi:10.12944/crnfsj.8.3.28 · Cited by 6
Optimization of Therapy and the Risk of Probiotic Use during Antibiotherapy in Septic Critically Ill Patients: A Narrative Review
Onofrei, M. I., Ghiciuc, C. M., Luca, C. M., Postolache, P. A., Sapaniuc, C., Enache-Leonte, G., & Roşu, F. M. (2023) · Medicina · doi:10.3390/medicina59030478 · Cited by 6
Impact of cold atmospheric pressure plasma (CAPP) treatments on the prebiotic potential of Arthrospira platensis (Spirulina)
Pina-Pérez, M. C., Ricós-Muñoz, N., López-Suárez, E. K., Esteve, C., Maicas, S., & Beyrer, M. (2024) · Algal Research · doi:10.1016/j.algal.2024.103432 · Cited by 6
The Effect of Probiotic Intervention in Ameliorating the Altered Central Nervous System Functions in Neurological Disorders: A Review
Sharma, V., & Kaur, S. (2020) · The Open Microbiology Journal · doi:10.2174/1874285802014010018 · Cited by 6
Probiotic Bacterial Application in Pediatric Critical Illness as Coadjuvants of Therapy
Zanza, C., Romenskaya, T., Longhitano, Y., Piccolella, F., Racca, F., Tassi, M. F., Rubulotta, F. M., Abenavoli, L., Shiffer, D., Franceschi, F., et al. (2021) · Medicina · doi:10.3390/medicina57080781 · Cited by 5
“In addition to those, probiotics based on certain yeast species, such as Saccharomyces boulardii [20] and Saccharomyces cerevisiae [21,22], are also widely used, especially in the treatment of diseases of the gastrointestinal tract [20,22].”
Background
Helicobacter pylori Infection — Challenges of Antimicrobial Chemotherapy and Emergence of Alternative Treatments
Samie, A., Nicoline, F. T., & Roland, N. (2014) · InTech eBooks · doi:10.5772/57462 · Cited by 7
Probiotics and Synbiotics Supplementation Reduce Inflammatory Cytokines in Individuals with Prediabetes and Type 2 Diabetes Mellitus: Findings from a Systematic Review Meta-analysis
Setayesh, A., Karimi, M., Valizadeh, F., Asbaghi, O., Pirzad, S., Davoodi, S. H., & Larijani, B. (2025) · Advances in Nutrition · doi:10.1016/j.advnut.2025.100526 · Cited by 7
“The combination of prebiotics and probiotics is described as a synbiotic that acts synergistically on the host's metabolic health [17].”
Efficacy and safety of Lactobacillus paracasei CNCM I-1572 and fructo- oligosaccharides in the treatment of patients with irritable bowel syndrome with constipation
Khlinov, I. B., Khlynova, R. I., Voronova, E. I., Гаранина, Е. В., Гурикова, И. А., Kobzar, T. I., Лосева, М. Э., Одинец, С. В., Рябинина, О. А., Sagutdinova, L. T., et al. (2021) · Экспериментальная и клиническая гастроэнтерология · doi:10.31146/1682-8658-ecg-190-6-57-62 · Cited by 5
Potential of Escherichia coli Probiotics for Improved Health and Disease Management
Gattupalli, N., & Gattupalli, A. (2021) · IntechOpen eBooks · doi:10.5772/intechopen.100380 · Cited by 5
Precise Nutrition and Metabolic Syndrome, Remodeling the Microbiome with Polyphenols, Probiotics, and Postbiotics
Brizita, D. I., & Ivanović, N. (2022) · Springer eBooks · doi:10.1007/978-3-031-10153-3_6 · Cited by 4
Probiotics for Gastrointestinal Diseases
Akpınar, H. (2013) · CRC Press eBooks · doi:10.1201/b15561-16 · Cited by 4
Development of an Ex Vivo Organ Culture Technique to Evaluate Probiotic Utilization in IBD
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Immunoprobiotic in pediatrics: from concept to practice
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Application Potential of Probiotics in Acute Myocardial Infarction
Cai, J., & Jiang, H. (2022) · Cardiovascular Innovations and Applications · doi:10.15212/cvia.2022.0019 · Cited by 4
“Probiotics, which were first introduced in 1965 by Lilly and Stillwell, are live microorganisms that confer health benefit on hosts when administered in adequate amounts [9].”
Can Nutrition Play a Role as a Stimulant for COVID 19 in Children?
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Los probióticos y su uso en el tratamiento de enfermedades.
Benedetti, D. C., & Palacios, J. A. (2020) · Revista Ciencias Biomédicas · doi:10.32997/rcb-2020-3043 · Cited by 4

Authors: Guarner, F., Khan, A. G., Garisch, J., Eliakim, R., Gangl, A., Thomson, A., Krabshuis, J., Lemair, T., Kaufmann, P., de Paula, J. A., Fedorak, R., Shanahan, F., Sanders, M. E., Szajewska, H., Ramakrishna, B. S., Karakan, T., & Kim, N.
Affiliations: Universitat Autònoma de Barcelona (ES)
Vall d'Hebron Hospital Universitari (ES)
ORCID: Guarner, Francisco
Khan, Aamir G.
Eliakim, Rami
Fedorak, Richard
Shanahan, Fergus
Sanders, Mary Ellen
Szajewska, Hania
Karakan, Tarkan
Kim, Nayoung
Venue: Journal of Clinical Gastroenterology
Publisher: Ovid Technologies (Wolters Kluwer Health)
Published: 2012-07
Volume: 46
Issue: 6
Pages: 468-481
ISSN: 0192-0790 (ISSN-L)
DOI: 10.1097/mcg.0b013e3182549092
OpenAlex: W1975779288
Cited by: 418
References: 0
Citations by year: 2026: 6 · 2025: 16 · 2024: 26 · 2023: 36 · 2022: 39 · 2021: 45 · 2020: 48 · 2019: 32 · 2018: 27 · 2017: 27 · 2016: 30 · 2015: 33 · 2014: 28 · 2013: 19 · 2012: 6
FWCI: 26.70
Type: journal article
Language: en
Open access: closed
Locations: Journal of Clinical Gastroenterology (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Clinical practice guidelines implementation
Keywords: World Gastroenterology Organisation, gastroenterology
MeSH terms: Adult, Animals, Child, Gastroenterology, Gastrointestinal Diseases, Humans, Evidence-Based Medicine, Probiotics, Gastrointestinal Tract, Prebiotics

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World Gastroenterology Organisation Global Guidelines: Probiotics and Prebiotics October 2011

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