Sanders, Mary Ellen

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

Gibson, G. R., Hutkins, R., Sanders, M. E., Prescott, S. L., Reimer, R. A., Salminen, S. J., Scott, K., Stanton, C., Swanson, K. S., Cani, P. D., et al. (2017) · Nature Reviews Gastroenterology & Hepatology

Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

Cited by 5,634

The International Scientific Association of Probiotics and Prebiotics (ISAPP) Consensus Statement on the Definition and Scope of Postbiotics

Salminen, S., Collado, M. C., Endo, A., Hill, C., Lebeer, S., Quigley, E. M. M., Sanders, M. E., Shamir, R., Swann, J. R., Szajewska, H., et al. (2021) · Nature Reviews Gastroenterology & Hepatology

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 2,488

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics

Swanson, K. S., Gibson, G. R., Hutkins, R., Reimer, R. A., Reid, G., Verbeke, K., Scott, K. P., Holscher, H. D., Azad, M. B., Delzenne, N. M., et al. (2020) · Nature Reviews Gastroenterology & Hepatology

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 2,196

Probiotics and prebiotics in intestinal health and disease: from biology to the clinic

Sanders, M. E., Merenstein, D. J., Reid, G., Gibson, G. R., & Rastall, R. A. (2019) · Nature Reviews Gastroenterology & Hepatology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 2,059

The international scientific association for probiotics and prebiotics (ISAPP) consensus statement on fermented foods

Marco, M. L., Sanders, M. E., Gänzle, M., Arrieta, M. C., Cotter, P. D., De Vuyst, L., Hill, C., Holzapfel, W., Lebeer, S., Merenstein, D., et al. (2021) · Nature Reviews Gastroenterology & Hepatology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 937

Defining a Healthy Human Gut Microbiome: Current Concepts, Future Directions, and Clinical Applications

Bäckhed, F., Fraser, C. M., Ringel, Y., Sanders, M. E., Sartor, R. B., Sherman, P. M., Versalovic, J., Young, V., & Finlay, B. B. (2012) · Cell Host & Microbe

Gut microbiota and healthOral microbiology and periodontitis research

Cited by 836

Safety assessment of probiotics for human use

Sanders, M. E., Akkermans, L. M. A., Haller, D., Hammerman, C., Heimbach, J. T., Hörmannsperger, G., & Huys, G. (2010) · Gut Microbes

Probiotics and Fermented FoodsGut microbiota and health

Cited by 816

An update on the use and investigation of probiotics in health and disease

Sanders, M. E., Guarner, F., Guerrant, R., Holt, P. R., Quigley, E. M., Sartor, R. B., Sherman, P. M., & Mayer, E. A. (2013) · Gut

Probiotics and Fermented FoodsGut microbiota and health

Cited by 503

Emerging issues in probiotic safety: 2023 perspectives

Merenstein, D., Pot, B., Leyer, G., Ouwehand, A. C., Preidis, G. A., Elkins, C. A., Hill, C., Lewis, Z. T., Shane, A. L., Zmora, N., et al. (2023) · Gut Microbes

Probiotics and Fermented FoodsComplementary and Alternative Medicine Studies

Cited by 481

World Gastroenterology Organisation Global Guidelines: Probiotics and Prebiotics October 2011

Guarner, F., Khan, A. G., Garisch, J., Eliakim, R., Gangl, A., Thomson, A., Krabshuis, J., Lemair, T., Kaufmann, P., de Paula, J. A., et al. (2012) · Journal of Clinical Gastroenterology

Gastrointestinal motility and disordersClinical Nutrition and Gastroenterology

Cited by 418

Probiotics for human use

Sanders, M. E., Merenstein, D., Merrifield, C. A., & Hutkins, R. (2018) · Nutrition Bulletin

Probiotics and Fermented FoodsGut microbiota and health

Cited by 278

Human gut microbiota and its relationship to health and disease: Nutrition Reviews©, Vol. 69, No. 7

Wallace, T. C., Guarner, F., Madsen, K., Cabana, M. D., Gibson, G., Hentges, E., & Sanders, M. E. (2011) · Nutrition Reviews

Probiotics and Fermented FoodsGut microbiota and health

Cited by 234

World Gastroenterology Organisation Global Guidelines: Probiotics and Prebiotics

Guarner, F., Sanders, M. E., Szajewska, H., Cohen, H., Eliakim, R., Herrera-deGuise, C., Karakan, T., Merenstein, D., Piscoya, A., Ramakrishna, B., et al. (2024) · Journal of Clinical Gastroenterology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 209

Improving End-User Trust in the Quality of Commercial Probiotic Products

Jackson, S. A., Schoeni, J. L., Vegge, C., Pane, M., Stahl, B., Bradley, M., Goldman, V. S., Burguière, P., Atwater, J. B., & Sanders, M. E. (2019) · Frontiers in Microbiology

Probiotics and Fermented FoodsConsumer Attitudes and Food Labeling

Cited by 192

Impact of Probiotics on Colonizing Microbiota of the Gut

Sanders, M. E. (2011) · Journal of Clinical Gastroenterology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 153

Considerations for determining safety of probiotics: A USP perspective

Roe, A. L., Boyte, M.-E., Elkins, C. A., Goldman, V. S., Heimbach, J., Madden, E., Oketch-Rabah, H., Sanders, M. E., Sirois, J., & Smith, A. (2022) · Regulatory Toxicology and Pharmacology

Probiotics and Fermented FoodsAgricultural safety and regulations

Cited by 136

Probiotic use in at-risk populations

Sanders, M. E., Merenstein, D. J., Ouwehand, A. C., Reid, G., Salminen, S., Cabana, M. D., Paraskevakos, G., & Leyer, G. (2016) · Journal of the American Pharmacists Association

Probiotics and Fermented FoodsComplementary and Alternative Medicine Studies

Cited by 129

Probiotics, prebiotics, and the host microbiome: the science of translation

Petschow, B., Doré, J., Hibberd, P., Dinan, T., Reid, G., Blaser, M., Cani, P. D., Degnan, F. H., Foster, J., Gibson, G., et al. (2013) · Annals of the New York Academy of Sciences

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 124

Recommendations for Probiotic Use—2015 Update: Proceedings and Consensus Opinion

Floch, M. H., Walker, W. A., Sanders, M. E., Nieuwdorp, M., Kim, A. S., Brenner, D. A., Qamar, A. A., Miloh, T. A., Guarino, A., Guslandi, M., et al. (2015) · Journal of Clinical Gastroenterology

Probiotics and Fermented FoodsGastrointestinal motility and disorders

Cited by 119

Health claims substantiation for probiotic and prebiotic products

Sanders, M. E., Heimbach, J. T., Pot, B., Tancredi, D. J., Lenoir-Wijnkoop, I., Lähteenmäki-Uutela, A., Gueimonde, M., & Bañares, S. (2011) · Gut Microbes

Probiotics and Fermented FoodsConsumer Attitudes and Food Labeling

Cited by 72

Author Correction: Probiotics and prebiotics in intestinal health and disease: from biology to the clinic

Sanders, M. E., Merenstein, D. J., Reid, G., Gibson, G. R., & Rastall, R. A. (2019) · Nature Reviews Gastroenterology & Hepatology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 66

Probiotics reduce health care cost and societal impact of flu-like respiratory tract infections in the USA: An economic modeling study

Lenoir-Wijnkoop, I., Merenstein, D., Korchagina, D., Broholm, C., Sanders, M. E., & Tancredi, D. (2019) · Frontiers in Pharmacology

Health Systems, Economic Evaluations, Quality of LifeProbiotics and Fermented Foods

Cited by 34