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World Gastroenterology Organisation Global Guidelines: Probiotics and Prebiotics October 2011
Abstract
Guarner, Francisco MD (Chair, Spain); Khan, Aamir G. MD (Pakistan); Garisch, James MD (South Africa); Eliakim, Rami MD (Israel); Gangl, Alfred MD (Austria); Thomson, Alan MD (Canada); Krabshuis, Justus (France); Lemair, Ton MD (The Netherlands); Kaufmann, Pedro MD (Uruguay); de Paula, Juan Andres MD (Argentina); Fedorak, Richard MD (Canada); Shanahan, Fergus MD (Ireland); Sanders, Mary Ellen PhD (USA); Szajewska, Hania MD (Poland); Ramakrishna, Balakrishnan Siddartha MD (India); Karakan, Tarkan MD (Turkey); Kim, Nayoung MD (South Korea) Review Team Invited outside experts Author Information
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“Most microorganisms currently recognized as probiotics belong to the LAB group [201,202,214].”
From Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions (2022) · cites this paper as [202]
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“Previous studies, extensively reviewed elsewhere (Rastall et al. 2005; Guarner et al. 2012), have enumerated the necessary traits and potential benefits of probiotic use for prevention and treatment of disease in animals and humans.”
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Won, G., Choi, S., Kang, C.-H., & Kim, G. (2021) · Microorganisms · doi:10.3390/microorganisms9061139 · Cited by 25
Garczyk, A., Kaliciak, I., Drogowski, K., Horwat, P., Kopeć, S., Staręga, Z., Bogdański, P., Stelmach-Mardas, M., & Mardas, M. (2022) · Journal of Clinical Medicine · doi:10.3390/jcm11123412 · Cited by 25
Vilahur, G., López-Bernal, S., Camino-López, S., Mendieta, G., Padró, T., & Badimón, L. (2014) · European Journal of Nutrition · doi:10.1007/s00394-014-0794-9 · Cited by 25
A Microbiome-Driven Approach to Combating Depression During the COVID-19 Pandemic
Ghannoum, M. A., Ford, M., Bonomo, R. A., Gamal, A., & McCormick, T. S. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.672390 · Cited by 24
“Probiotic, as defined by World Health Organization, is “live microorganisms which when administered in adequate amounts confer a health benefit on the host” (245, 246).”
BackgroundOh, J. H., Jang, Y. S., Kang, D., Kim, H. S., Kim, E.-J., Park, S.-Y., Kim, C., Min, Y. W., & Chang, D. K. (2022) · Gut and Liver · doi:10.5009/gnl210478 · Cited by 28
“11 Probiotics and synbiotics beneficially affect patients with IBS in terms of improvement in overall global symptom, abdominal pain, bloating, and flatulence scores.”
Metadata
- Authors
- Guarner, F., Khan, A. G., Garisch, J., Eliakim, R., Gangl, A., Thomson, A., Krabshuis, J., Lemair, T., Kaufmann, P., de Paula, J. A., Fedorak, R., Shanahan, F., Sanders, M. E., Szajewska, H., Ramakrishna, B. S., Karakan, T., & Kim, N.
- Affiliations
- Universitat Autònoma de Barcelona (ES)
- Vall d'Hebron Hospital Universitari (ES)
- ORCID
- Venue
- Journal of Clinical Gastroenterology
- Published
- 2012-07
- Volume
- 46
- Issue
- 6
- Pages
- 468-481
- ISSN
- 0192-0790 (ISSN-L)
- OpenAlex
- W1975779288
- Cited by
- 418
- References
- 0
- Citations by year
- 2026: 6 · 2025: 16 · 2024: 26 · 2023: 36 · 2022: 39 · 2021: 45 · 2020: 48 · 2019: 32 · 2018: 27 · 2017: 27 · 2016: 30 · 2015: 33 · 2014: 28 · 2013: 19 · 2012: 6
- FWCI
- 26.70
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Clinical Gastroenterology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
- Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Clinical practice guidelines implementation
- Keywords
- World Gastroenterology Organisation, gastroenterology
- MeSH terms
- Adult, Animals, Child, Gastroenterology, Gastrointestinal Diseases, Humans, Evidence-Based Medicine, Probiotics, Gastrointestinal Tract, Prebiotics
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