The DOI matches its Crossref record; 56 of the 56 references it cites were found in a registry or an index.
The Complete Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis ssp. lactis IL1403
Open accessAbstract
Lactococcus lactis is a nonpathogenic AT-rich gram-positive bacterium closely related to the genus Streptococcus and is the most commonly used cheese starter. It is also the best-characterized lactic acid bacterium. We sequenced the genome of the laboratory strain IL1403, using a novel two-step strategy that comprises diagnostic sequencing of the entire genome and a shotgun polishing step. The genome contains 2,365,589 base pairs and encodes 2310 proteins, including 293 protein-coding genes belonging to six prophages and 43 insertion sequence (IS) elements. Nonrandom distribution of IS elements indicates that the chromosome of the sequenced strain may be a product of recent recombination between two closely related genomes. A complete set of late competence genes is present, indicating the ability of L. lactis to undergo DNA transformation. Genomic sequence revealed new possibilities for fermentation pathways and for aerobic respiration. It also indicated a horizontal transfer of genetic information from Lactococcus to gram-negative enteric bacteria of Salmonella-Escherichia group.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Basic local alignment search tool
Altschul, S. F., Gish, W., Miller, W., Myers, E. W., & Lipman, D. J. (1990) · Journal of Molecular Biology · doi:10.1006/jmbi.1990.9999 · Cited by 98,669
A genomic perspective on protein families.
Tatusov, R., Koonin, E., & Lipman, D. (1997) · Science · doi:10.1126/science.278.5338.631 · Cited by 3,777
The complete genome sequence of the gram-positive bacterium Bacillus subtilis.
Kunst, F., Ogasawara, N., Moszer, I., Albertini, A. M., Alloni, G., Azevedo, V., Bertero, M. G., Bessières, P., Bolotin, A., Borchert, S., et al. (1997) · Nature · doi:10.1038/36786 · Cited by 3,679
Self-citationTreatment of Murine Colitis by Lactococcus lactis Secreting Interleukin-10
Steidler, L., Hans, W., Schotte, L., Neirynck, S., Obermeier, F., Falk, W., Fiers, W., & Remaut, E. (2000) · Science · doi:10.1126/science.289.5483.1352 · Cited by 1,513
Gasson, M. J. (1983) · Journal of Bacteriology · doi:10.1128/jb.154.1.1-9.1983 · Cited by 1,313
Complete Genome Sequence of Neisseria meningitidis Serogroup B Strain MC58
Tettelin, H., Saunders, N. J. S. G., Heidelberg, J. F., Jeffries, A. C., Nelson, K. E., Eisen, J. A., Ketchum, K. A., Hood, D. W., Peden, J. F., Dodson, R. J., et al. (2000) · Science · doi:10.1126/science.287.5459.1809 · Cited by 1,084
GENMARK: Parallel gene recognition for both DNA strands
Borodovsky, M. Y., & McIninch, J. D. (1993) · Computers & Chemistry · doi:10.1016/0097-8485(93)85004-v · Cited by 730
Peptidases and amino acid catabolism in lactic acid bacteria
Christensen, J. E., Dudley, E. G., Pederson, J. A., & Steele, J. L. (1999) · Antonie van Leeuwenhoek · doi:10.1023/a:1002001919720 · Cited by 630
Transfer of Streptococcus lactis and Related Streptococci to the Genus Lactococcus gen. nov.
SCHLEIFER, K. H., Kraus, J., Dvorak, C., Kilpper-Bälz, R., Collins, M. D., & Fischer, W. (1985) · Systematic and Applied Microbiology · doi:10.1016/s0723-2020(85)80052-7 · Cited by 479
Calibrating bacterial evolution.
Ochman, H., Elwyn, S., & Moran, N. (1999) · Proceedings of the National Academy of Sciences of the United States of America · doi:10.1073/pnas.96.22.12638 · Cited by 457
Cited by
Sorted by citations
Items 501–600 of 1,000
Conservation of key elements of natural competence inLactococcus lactisssp.
Wydau-Dematteis, S., Dervyn, R., Anba‐Mondoloni, J., Ehrlich, S. D., & Maguin, E. (2006) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.2006.00141.x · Cited by 38
Self-citationDiversity of Oligopeptide Transport Specificity in Lactococcus lactis Species
Charbonnel, P., Lamarque, M. H., Piard, J.-C., Gilbert, C., Juillard, V., & Atlan, D. (2003) · Journal of Biological Chemistry · doi:10.1074/jbc.m212454200 · Cited by 40
Screening genomes of Gram-positive bacteria for double-glycine-motif-containing peptides
Dirix, G., Monsieurs, P., Kathleen Marchal, D., Vanderleyden, J., & Michiels, J. J. (2004) · Microbiology · doi:10.1099/mic.0.27040-0 · Cited by 38
Wisselink, H. W., Mars, A. E., van der Meer, P., Eggink, G., & Hugenholtz, J. (2004) · Applied and Environmental Microbiology · doi:10.1128/aem.70.7.4286-4292.2004 · Cited by 38
Berlec, A., Zadravec, P., Jevnikar, Z., & Štrukelj, B. (2010) · Applied and Environmental Microbiology · doi:10.1128/aem.02102-10 · Cited by 39
Quigley, B. R., Hatkoff, M., Thanassi, D. G., Ouattara, M., Eichenbaum, Z., & Scott, J. R. (2009) · Infection and Immunity · doi:10.1128/iai.01037-09 · Cited by 38
Maturation by LctT Is Required for Biosynthesis of Full-Length Lantibiotic Lacticin 481
Uguen, P., Hindré, T., Didelot, S., Marty, C., Haras, D., LePennec, J. P., Vallée‐Rehel, K., & Dufour, A. (2005) · Applied and Environmental Microbiology · doi:10.1128/aem.71.1.562-565.2005 · Cited by 38
Blachier, F. (2023) · Microorganisms · doi:10.3390/microorganisms11051317 · Cited by 38
Wang, A., Dongcheng, C., Zhang, H., Li, Q., Yan, Z., Qiu, Y., Xu, H., & Keji, C. (2019) · Pharmacological Research · doi:10.1016/j.phrs.2019.02.018 · Cited by 37
Milerienė, J., Aksomaitienė, J., Kondrotienė, K., Asledottir, T., Vegarud, G. E., Šernienė, L., & Malakauskas, M. (2023) · Microorganisms · doi:10.3390/microorganisms11041034 · Cited by 37
Prophage induction in Lactococcus lactis by the bacteriocin Lactococcin 972
Madera, C., García, P., Rodrı́guez, A., Suárez, J. E., & Martı́nez, B. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.11.004 · Cited by 41
Fu, R., Bongers, R. S., van Swam, I. I., Chen, J., Douwe Molenaar, B., Kleerebezem, M., Hugenholtz, J., & Li, Y. (2006) · Metabolic Engineering · doi:10.1016/j.ymben.2006.07.004 · Cited by 37
Yoneyama, F., Fukao, M., Zendo, T., Nakayama, J., & Sonomoto, K. (2008) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2008.03958.x · Cited by 36
Genotype-phenotype matching analysis of 38 Lactococcus lactisstrains using random forest methods
Bayjanov, J. R., Starrenburg, M. J. C., van der Sijde, M. R., Siezen, R. J., & van Hijum, S. A. F. T. (2013) · BMC Microbiology · doi:10.1186/1471-2180-13-68 · Cited by 37
Dupuis, M.-È., & Moineau, S. (2010) · Applied and Environmental Microbiology · doi:10.1128/aem.02173-09 · Cited by 37
Lipoprotein signal peptidase of Streptococcus suis serotype 2
de Greeff, A., Hamilton, A., Sutcliffe, I. C., Buys, H., van Alphen, L., & Smith, H. E. (2003) · Microbiology · doi:10.1099/mic.0.26329-0 · Cited by 37
Metabolic engineering of Lactococcus lactis: the impact of genomics and metabolic modelling
Kleerebezem, M., Boels, I. C., Groot, M. N. N., Mierau, I., Sybesma, W., & Hugenholtz, J. (2002) · Journal of Biotechnology · doi:10.1016/s0168-1656(02)00132-3 · Cited by 37
Exopolysaccharides from Lactic Acid Bacteria
Vuyst, L. D., & de Vin, F. (2007) · Elsevier eBooks · doi:10.1016/b978-044451967-2/00129-x · Cited by 38
Thakur, K., Tomar, S. K., Brahma, B., & De, S. (2016) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5b06165 · Cited by 36
P087, a lactococcal phage with a morphogenesis module similar to an Enterococcus faecalis prophage
Villion, M., Chopin, M., Deveau, H., Ehrlich, S. D., Moineau, S., & Chopin, A. (2009) · Virology · doi:10.1016/j.virol.2009.03.011 · Cited by 36
Self-citationMonocarboxylic acid production by lactococci and lactobacilli
Ganesan, B., Seefeldt, K., Koka, R., Dias, B., & Weimer, B. C. (2003) · International Dairy Journal · doi:10.1016/j.idairyj.2003.07.004 · Cited by 36
Okano, K., Kimura, S., Narita, J., Fukuda, H., & Kondo, A. (2007) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-007-0905-0 · Cited by 36
Gene regulation in Lactococcus lactis: the gap between predicted and characterized regulators
Guédon, É., Jamet, E., & Renault, P. (2002) · Antonie van Leeuwenhoek · doi:10.1023/a:1020680926267 · Cited by 36
Genome update: lactic acid bacteria genome sequencing is booming
Liu, M., van Enckevort, F. H. J., & Siezen, R. J. (2005) · Microbiology · doi:10.1099/mic.0.28557-0 · Cited by 36
Natural sweetening of food products by engineering Lactococcus lactis for glucose production
Pool, W. A., Neves, A. R., Kok, J., Santos, H., & Kuipers, O. P. (2006) · Metabolic Engineering · doi:10.1016/j.ymben.2006.05.003 · Cited by 35
Phage Biodiversity in Artisanal Cheese Wheys Reflects the Complexity of the Fermentation Process
Mahony, J., Moscarelli, A., Kelleher, P., Lugli, G. A., Ventura, M., Settanni, L., & van Sinderen, D. (2017) · Viruses · doi:10.3390/v9030045 · Cited by 35
Xu, D., Bechtner, J. D., Behr, J., Eisenbach, L., Geißler, A. J., & Vogel, R. F. (2018) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2018.10.004 · Cited by 36
Kohl, H. M., Castillo, A., & Ochoa‐Repáraz, J. (2020) · Diseases · doi:10.3390/diseases8030033 · Cited by 36
Plasmid Transfer via Transduction from Streptococcus thermophilus to Lactococcus lactis
Ammann, A., Neve, H., Geis, A., & Heller, K. J. (2008) · Journal of Bacteriology · doi:10.1128/jb.01448-07 · Cited by 35
Bourhy, P., Frangeul, L., Couvé, E., Glaser, P., Girons, I. S., & Picardeau, M. (2005) · Journal of Bacteriology · doi:10.1128/jb.187.12.3931-3940.2005 · Cited by 35
Haaber, J., Rousseau, G. M., Hammer, K., & Moineau, S. (2009) · Applied and Environmental Microbiology · doi:10.1128/aem.02093-08 · Cited by 35
Lactococcus lactis HemW (HemN) is a haem-binding protein with a putative role in haem trafficking
Abicht, H. K., Martinez, J., Layer, G., Jahn, D., & Solioz, M. (2011) · Biochemical Journal · doi:10.1042/bj20111618 · Cited by 35
Budin‐Verneuil, A., Maguin, E., Auffray, Y., Ehrlich, S. D., & Pichereau, V. (2005) · FEMS Microbiology Letters · doi:10.1016/j.femsle.2005.07.007 · Cited by 35
Self-citationPenaud, S., Fernandez, A., Boudebbouze, S., Ehrlich, S. D., Maguin, E., & van de Guchte, M. (2006) · Applied and Environmental Microbiology · doi:10.1128/aem.01109-06 · Cited by 35
Self-citationMartinussen, J., Wadskov-Hansen, S. L. L., & Hammer, K. (2003) · Journal of Bacteriology · doi:10.1128/jb.185.5.1503-1508.2003 · Cited by 35
Dudez, A.-M., Chaillou, S., Hissler, L., Stentz, R., Champomier‐Vergès, M., Alpert, C.-A., & Zagorec, M. (2002) · Microbiology · doi:10.1099/00221287-148-2-421 · Cited by 35
Impact of thermal and biocidal treatments on lactococcal 936-type phages
Murphy, J., Mahony, J., Bonestroo, M. H., Nauta, A., & van Sinderen, D. (2013) · International Dairy Journal · doi:10.1016/j.idairyj.2013.06.011 · Cited by 34
Zhang, X., Hu, S., Du, X. Y., Li, T., Han, L., & Kong, J. (2014) · Journal of Microbiology Immunology and Infection · doi:10.1016/j.jmii.2014.11.009 · Cited by 34
Mermod, M., Mourlane, F., Waltersperger, S., Oberholzer, A. E., Baumann, U., & Solioz, M. (2010) · Journal of Bacteriology · doi:10.1128/jb.00372-10 · Cited by 34
Assessing the functionality and genetic diversity of lactococcal prophages
Kelleher, P., Mahony, J., Schweinlin, K., Neve, H., Franz, C. M. A. P., & van Sinderen, D. (2018) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2018.02.024 · Cited by 34
Yamada, N., Saito, C., Murayama-Chiba, Y., Kano, H., Asami, Y., & Itoh, H. (2018) · Nucleosides Nucleotides & Nucleic Acids · doi:10.1080/15257770.2018.1454949 · Cited by 34
Guo, S., Wu, T., Peng, C., Wang, J., Sun, T., & Zhang, H. (2021) · Journal of Dairy Science · doi:10.3168/jds.2020-19555 · Cited by 34
Physiological function of the maltose operon regulator, MalR, in Lactococcus lactis
Andersson, U., & Rådström, P. (2002) · BMC Microbiology · doi:10.1186/1471-2180-2-28 · Cited by 34
Ganesan, B., & Weimer, B. C. (2004) · Applied and Environmental Microbiology · doi:10.1128/aem.70.1.638-641.2004 · Cited by 34
Varhimo, E., Savijoki, K., Jalava, J., Kuipers, O. P., & Varmanen, P. (2007) · Journal of Bacteriology · doi:10.1128/jb.00473-07 · Cited by 35
Klaenhammer, T. R., Azcárate-Peril, M. A., Altermann, E., & Barrangou, R. (2007) · Journal of Nutrition · doi:10.1093/jn/137.3.748s · Cited by 34
García‐Cayuela, T., de Cadiñanos, L. P. G., Peláez, C., & Requena, T. (2012) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2012.09.002 · Cited by 33
The significance of translation regulation in the stress response
Picard, F., Loubière, P., Girbal, L., & Cocaign‐Bousquet, M. (2013) · BMC Genomics · doi:10.1186/1471-2164-14-588 · Cited by 33
Evolutionary Origins of Two-Barrel RNA Polymerases and Site-Specific Transcription Initiation
Fouqueau, T., Blombach, F., & Werner, F. (2017) · Annual Review of Microbiology · doi:10.1146/annurev-micro-091014-104145 · Cited by 32
Fei, Y., Li, L., Zheng, Y., Liu, D., Zhou, Q., & Fu, L. (2017) · LWT · doi:10.1016/j.lwt.2017.12.028 · Cited by 34
Unleashing Natural Competence in Lactococcus lactis by Induction of the Competence Regulator ComX
Mulder, J., Wels, M., Kuipers, O. P., Kleerebezem, M., & Bron, P. A. (2017) · Applied and Environmental Microbiology · doi:10.1128/aem.01320-17 · Cited by 34
McDonnell, B., Hanemaaijer, L., Bottacini, F., Kelleher, P., Lavelle, K., Sadovskaya, I., VINOGRADOV, E. V., van Themaat, E. V. L., Kouwen, T. R. H. M., Mahony, J., et al. (2020) · Molecular Microbiology · doi:10.1111/mmi.14494 · Cited by 33
Lee, Y., Kim, N., Werlinger, P., Suh, D.-A., Lee, H., Cho, J.-H., & Cheng, J. (2022) · Journal of Medicinal Food · doi:10.1089/jmf.2021.k.0171 · Cited by 34
Nouaille, S., Commissaire, J., Gratadoux, J., Ravn, P., Bolotin, A., Gruss, A., Loir, Y. L., & Langella, P. (2004) · Applied and Environmental Microbiology · doi:10.1128/aem.70.3.1600-1607.2004 · Cited by 33
Self-citationBonizzi, I., Feligini, M., Aleandri, R., & Enne, G. (2006) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2006.03131.x · Cited by 33
Heterologous expression of Brucella abortus GroEL heat-shock protein in Lactococcus lactis
Miyoshi, A., Bermúdez‐Humarán, L. G., Ribeiro, L. A., Loir, Y. L., Oliveira, S. C., Langella, P., & Azevedo, V. (2006) · Microbial Cell Factories · doi:10.1186/1475-2859-5-14 · Cited by 33
Wang, Y., Delettre, J., Corrieu, G., & Béal, C. (2011) · Biotechnology Progress · doi:10.1002/btpr.566 · Cited by 32
Effect of Indian monsoon on the glacial airborne bacteria over the Tibetan Plateau
Qi, J. Y., Ji, M., Wang, W., Zhang, Z., Liu, K., Huang, Z., & Liu, Y. (2022) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2022.154980 · Cited by 32
Pudlik, A. M., & Lolkema, J. S. (2010) · Journal of Bacteriology · doi:10.1128/jb.01171-10 · Cited by 32
Spontaneous resistance inLactococcus lactisIL1403 to the lantibiotic lacticin 3147
Guinane, C. M., Cotter, P. D., Hill, C., & Ross, R. P. (2006) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.2006.00302.x · Cited by 32
Andersson, J., Douwe Molenaar, B., Rådström, P., & de Vos, W. M. (2005) · Systematic and Applied Microbiology · doi:10.1016/j.syapm.2004.11.004 · Cited by 32
Sasaki, Y., Ito, Y., & Sasaki, T. (2004) · Applied and Environmental Microbiology · doi:10.1128/aem.70.3.1858-1864.2004 · Cited by 32
Spinnler, H.-E. (2017) · Cheese · doi:10.1016/b978-0-12-417012-4.00036-3 · Cited by 32
Transporters and their roles in LAB cell physiology
Poolman, B. (2002) · Antonie van Leeuwenhoek · doi:10.1023/a:1020658831293 · Cited by 33
Lan, C. Q., Oddone, G. M., Mills, D. A., & Block, D. E. (2006) · Biotechnology and Bioengineering · doi:10.1002/bit.21070 · Cited by 32
Garvicin Q: characterization of biosynthesis and mode of action
Desiderato, C. K., Hasenauer, K. M., Reich, S. J., Goldbeck, O., Holivololona, L., Ovchinnikov, K. V., Reiter, A., Oldiges, M., Diep, D. B., Eikmanns, B. J., et al. (2022) · Microbial Cell Factories · doi:10.1186/s12934-022-01952-9 · Cited by 32
7. Genetically modified microorganisms and their potential effects on human health and nutrition
von Wright, A., & Bruce, Å. (2003) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(03)00068-2 · Cited by 31
Álvarez, M. D. F., Medina, R. B., Pasteris, S. E., de Saad, A. M. S., & Sesma, F. J. M. (2004) · Microbial Physiology · doi:10.1159/000079826 · Cited by 31
Biotechnology of Riboflavin Production
Hohmann, H., & Stahmann, K. ‐. (2010) · Elsevier eBooks · doi:10.1016/b978-008045382-8.00667-5 · Cited by 31
Phylogenesis and Evolution of Lactic Acid Bacteria
Sun, Z., Yu, J. Z., Tong, D., Zhang, W., & Zhang, H. (2014) · Springer eBooks · doi:10.1007/978-94-017-8841-0_1 · Cited by 31
Valcheva, R. S., Kabadjova, P., Rachman, C., Иванова, И., Onno, B., Prévost, H., & Dousset, X. (2006) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2006.03039.x · Cited by 31
Roles of Environmental Heme, and Menaquinone, in Streptococcus Agalactiae
Yamamoto, Y., Poyart, C., Trieu‐Cuot, P., Lamberet, G., Gruss, A., & Gaudu, P. (2006) · BioMetals · doi:10.1007/s10534-005-5419-6 · Cited by 34
Ustunol, Z. (2014) · CRC Press eBooks · doi:10.1201/b17297-3 · Cited by 31
Allain, T., Mansour, N. M., Bahr, M. M. A., Martín, R., Florent, I., Langella, P., & Bermúdez‐Humarán, L. G. (2016) · FEMS Microbiology Letters · doi:10.1093/femsle/fnw117 · Cited by 30
Horizontal Gene Transfer in Bacteria, an Overview of the Mechanisms Involved
Villa, T. G., Feijoo-Siota, L., Sánchez-Pérez, A., Rama, J. R., & Sieiro, C. (2019) · Springer eBooks · doi:10.1007/978-3-030-21862-1_1 · Cited by 29
Mathiesen, G., Øverland, L., Kuczkowska, K., & Eijsink, V. G. H. (2020) · Scientific Reports · doi:10.1038/s41598-020-66531-7 · Cited by 30
Chen, H., Hao, D., Wei, Z., Wang, L., & Lin, T. (2020) · Insects · doi:10.3390/insects11060376 · Cited by 30
Oppegård, C., Emanuelsen, L., Thorbek, L., Fimland, G., & Nissen-Meyer, J. (2009) · Applied and Environmental Microbiology · doi:10.1128/aem.02600-09 · Cited by 34
Sigma X induces competence gene expression in Streptococcus pyogenes
Woodbury, R. L., Wang, X., & Moran, C. P. (2006) · Research in Microbiology · doi:10.1016/j.resmic.2006.07.002 · Cited by 30
Frequent oligonucleotide motifs in genomes of three streptococci
Mrazek, J. (2002) · Nucleic Acids Research · doi:10.1093/nar/gkf534 · Cited by 30
Rawsthorne, H., Turner, K. N., & Mills, D. A. (2006) · Applied and Environmental Microbiology · doi:10.1128/aem.02992-05 · Cited by 30
Neves, A. R., Pool, W. A., Castro, R., Mingote, A. I., dos Santos, F. B., Kok, J., Kuipers, O. P., & Santos, H. (2006) · Journal of Biological Chemistry · doi:10.1074/jbc.m607044200 · Cited by 30
Overview on sugar metabolism and its control inLactococcus lactis— The input from in vivo NMR
Neves, A. R., Pool, W. A., Kok, J., Kuipers, O. P., & Santos, H. (2005) · FEMS Microbiology Reviews · doi:10.1016/j.fmrre.2005.04.005 · Cited by 30
Long, Z., Zhao, S., Xu, X., Du, W., Chen, Q., & Hu, S. (2023) · Foods · doi:10.3390/foods12163035 · Cited by 29
Boumaiza, M., Colarusso, A., Parrilli, E., García‐Fruitós, E., Casillo, A., Arı́s, A., Corsaro, M. M., Picone, D., Leone, S., & Tutino, M. L. (2018) · Microbial Cell Factories · doi:10.1186/s12934-018-0974-z · Cited by 29
Quintana, I. M., Espariz, M., Villar, S. R., González, F. B., Pacini, M. F., Cabrera, G., Bontempi, I., Prochetto, E., Stülke, J., Pérez, A. R., et al. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.02100 · Cited by 29
Responses of Lactic Acid Bacteria to Heavy Metal Stress
Solioz, M., Mermod, M., Abicht, H. K., & Mancini, S. (2011) · Springer eBooks · doi:10.1007/978-0-387-92771-8_9 · Cited by 29
Gerber, S. D., & Solioz, M. (2007) · Journal of Basic Microbiology · doi:10.1002/jobm.200610297 · Cited by 29
Lactococcus lactis M4, a potential host for the expression of heterologous proteins
Nanyan, N. S. M., Hooi, W. Y., Baradaran, A., Rosfarizan, M., Sieo, C. C., Rosli, M. I., Yusoff, K., & Raha, A. R. (2011) · Microbial Cell Factories · doi:10.1186/1475-2859-10-28 · Cited by 29
Jendresen, C. B., Martinussen, J., & Kilstrup, M. (2012) · Microbiology · doi:10.1099/mic.0.059576-0 · Cited by 29
Lipoprotein Signal Peptides Are Processed by Lsp and Eep of Streptococcus uberis
Denham, E. L., Ward, P. N., & Leigh, J. A. (2008) · Journal of Bacteriology · doi:10.1128/jb.00287-08 · Cited by 29
Natural DNA Transformation Is Functional in Lactococcus lactis subsp. cremoris KW2
David, B., Radziejwoski, A., Toussaint, F., Fontaine, L., de Frahan, M. H., Patout, C., van Dillen, S., Boyaval, P., Horvath, P., Fremaux, C., et al. (2017) · Applied and Environmental Microbiology · doi:10.1128/aem.01074-17 · Cited by 29
Price, C. E., dos Santos, F. B., Hesseling, A., Uusitalo, J. J., Bachmann, H., Benavente, V., Goel, A., Berkhout, J., Bruggeman, F. J., Marrink, . J., et al. (2019) · BMC Evolutionary Biology · doi:10.1186/s12862-018-1331-x · Cited by 29
Metabolism of lactic acid bacteria studied by nuclear magnetic resonance
Ramos, A., Neves, A. R., & Santos, H. (2002) · Antonie van Leeuwenhoek · doi:10.1023/a:1020664422633 · Cited by 29
Mills, D. A. (2001) · Current Opinion in Biotechnology · doi:10.1016/s0958-1669(00)00254-8 · Cited by 29
Nakayama, J., Akkermans, A. D. L., & de Vos, W. M. (2003) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.67.480 · Cited by 29
Optimization of fed‐batch production of the model recombinant protein GFP in Lactococcus lactis
Oddone, G. M., Lan, C., Rawsthorne, H., Mills, D. A., & Block, D. E. (2006) · Biotechnology and Bioengineering · doi:10.1002/bit.21192 · Cited by 29
Li, H., & O’Sullivan, D. J. (2006) · Journal of Bacteriology · doi:10.1128/jb.00946-06 · Cited by 29
Drame, I., Lafforgue, C., Formosa-Dague, C., Chapot-Chartier, M.-P., Piard, J.-C., Castelain, M., & Dague, E. (2021) · Scientific Reports · doi:10.1038/s41598-021-84030-1 · Cited by 28
Altering textural properties of fermented milk by using surface‐engineered Lactococcus lactis
Mariya, T., Huppertz, T., Kok, J., & Bachmann, H. (2018) · Microbial Biotechnology · doi:10.1111/1751-7915.13278 · Cited by 27
Metadata
- Authors
- Bolotin, A., Wincker, P., Mauger, S., Jaillon, O., Malarme, K., Weissenbach, J., Ehrlich, S. D., & Sorokin, A.
- Affiliations
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
- Venue
- Genome Research
- Publisher
- Cold Spring Harbor Laboratory
- Published
- 2001-04-11
- Volume
- 11
- Issue
- 5
- Pages
- 731-753
- ISSN
- 1088-9051 (ISSN-L)
- PMC
- PMC311110
- OpenAlex
- W2168772829
- Cited by
- 1,139
- References
- 54
- Citations by year
- 2026: 8 · 2025: 11 · 2024: 17 · 2023: 29 · 2022: 27 · 2021: 31 · 2020: 30 · 2019: 30 · 2018: 45 · 2017: 36 · 2016: 28 · 2015: 32 · 2014: 51 · 2013: 39 · 2012: 59
- Type
- posted content
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Genome Research (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- HAL (submittedVersion)
- HAL (submittedVersion, public-domain)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Genomics and Phylogenetic Studies
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
- Keywords
- complete genome sequence, lactic acid bacteria, cheese starter cultures, prophages, insertion sequences, recombination, DNA transformation, fermentation pathways, aerobic respiration, horizontal gene transfer
- MeSH terms
- Amino Acids, Bacterial Proteins, Bacteriophages, Biological Transport, Active, Cell Wall, DNA Transposable Elements, Energy Metabolism, Enterobacteriaceae, Gene Expression Regulation, Multigene Family, Molecular Sequence Data, Nucleotides, Endopeptidases, Proviruses, RNA, Bacterial, Lactococcus lactis, Transformation, Genetic, Vitamins, Signal Transduction, Open Reading Frames, Genome, Bacterial, Sequence Analysis, DNA, Lactic Acid, Gene Transfer, Horizontal
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review