The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Food tourism reviewed
Abstract
Abstract Purpose – The purpose of this paper is to review the contribution of food to tourism with particular reference to the importance of food tourism and the factors which are critical to its success, highlighting topics for future research. Design/methodology/approach – Findings are based on analysis of academic and practitioner materials in the public domain collected from a range of print and electronic sources. Findings – Food is the subject of various types of tourism product and is a common theme in marketing, by businesses and destination authorities. Tourism in which food plays a primary or supporting role is already popular and has good prospects, but there are also challenges for the food and tourism industries to overcome, which vary with location. Practical implications – Opportunities are suggested as well as some of the problems to be resolved by suppliers and marketers if the potential of food tourism is to be fully exploited. Originality/value – The paper is a reassessment of the significance of food tourism as a product and market and a reminder of possible pitfalls regarding its successful sales and marketing.
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Citations
Cites
Cohen, E., & Avieli, N. (2004) · Annals of Tourism Research · doi:10.1016/j.annals.2004.02.003 · Cited by 1,067
Food and Tourism: Towards an Understanding of Sustainable Culture
Reynolds, P. C. (1993) · Journal of Sustainable Tourism · doi:10.1080/09669589309450700 · Cited by 111
Cited by
Ellis, A., Park, E., Kim, S., & Yeoman, I. (2018) · Tourism Management · doi:10.1016/j.tourman.2018.03.025 · Cited by 791
Choe, J. Y. (., & Kim, S. (. (2018) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2017.11.007 · Cited by 688
Local food: a source for destination attraction
Björk, P., & Kauppinen-Räisänen, H. (2016) · International Journal of Contemporary Hospitality Management · doi:10.1108/ijchm-05-2014-0214 · Cited by 423
Food tourism value: Investigating the factors that influence tourists to revisit
Rousta, A., & Jamshidi, D. (2020) · Journal of Vacation Marketing · doi:10.1177/1356766719858649 · Cited by 348
Food and gastronomy research in tourism and hospitality: A bibliometric analysis
Okumus, B., Koseoglu, M. A., & Ma, F. (2018) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2018.01.020 · Cited by 298
Metadata
- Authors
- Henderson, J. C.
- Venue
- British Food Journal
- Publisher
- Emerald
- Published
- 2009-04-18
- Volume
- 111
- Issue
- 4
- Pages
- 317-326
- ISSN
- 0007-070X (ISSN-L)
- OpenAlex
- W1990559155
- Cited by
- 551
- References
- 2
- FWCI
- 14.72
- Type
- journal article
- Language
- en
- Open access
- closed
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- Henderson, J. C. (2009). Food tourism reviewed. British Food Journal. https://doi.org/10.1108/00070700910951470
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
