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Italian consumers’ income and food waste behavior
Open accessAbstract
Purpose: – The purpose of this paper is to provide insights on the relationships between consumers’ income and household food waste behaviors. Design/methodology/approach: – Attitude toward food waste is a paradigmatic (economic) non-standard decision making. Based on behavioral economics concepts and empirical evidences, the study analyzes the frequency of household food waste and its main drivers with a focus on individual income. Through a panel of 1,403 Italian consumers, food waste behavior and its determinants are modeled for five food typologies using proportional odds models that adopt stepwise procedures and genetic algorithms. Findings: – Results suggest the existence of complex relationships between per capita income and household food waste behavior. When considering food typologies that include high value added products, this relation can be explained by an inverse U-shaped curve: mid-to-low income consumers purchase higher amounts of lower quality products and waste more food. Research limitations/implications: – The research highlights the importance of understanding the main socio-economic and behavioral determinants of household food waste, and the need for further researches. Practical implications: – The research motivates specific pricing, commercial and policy strategies as well as organizational technological, and educational solutions to prevent/reduce household food waste. Social implications: – Lower income class consumers show a greater attitude to waste certain food typologies. In turn, this implies that food waste can further worse economic inequality and relative poverty. Originality/value: – The study identifies different patterns of relationship among individual income and consumers’ food waste behavior, and describes the conditions that limit a household “Food Waste Kuznets Curve.”
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“Similarly, Setti et al. (2016) show a high degree of ethical concern related to food waste (86%).”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Setti et al., 2016
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In the citing paper
“In turn, households that spend more money on groceries per person tend to produce more food waste per person (Parizeau et al., 2015;Setti et al., 2016).”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Setti et al., 2016
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“Setti et al. (2016) reveal that consumers who buy local products on a regular basis tend to significantly limit (up to 90%) the frequency of wasting vegetables.”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Setti et al., 2016
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In the citing paper
“as well as with regards to which type of food is wasted (Setti et al., 2016).”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Setti et al., 2016
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“• Educational level: There is a positive relationship between education and good practices regarding food waste, monthly household income and income reductions due to the COVID19 pandemic, as households with higher incomes may recognize the importance of not wasting food and have the means not to do so (e.g., Koivupur…”
BackgroundShen, G., Ru, X., Wang, K., Li, Z., Yu, M., Chen, L., Han, J., & Guo, Y. (2023) · Journal of Environmental Management · doi:10.1016/j.jenvman.2023.119840 · Cited by 20
Sarıca, D., Demircan, V., Erturk, A., & Arslantaş, N. (2020) · British Food Journal · doi:10.1108/bfj-08-2020-0687 · Cited by 20
Eat or Throw Away? Factors Differentiating High Food Wasters from Low Food Wasters
Eičaitė, O., Alenčikienė, G., Pauliukaitytė, I., & Šalaševičienė, A. (2021) · Sustainability · doi:10.3390/su131910741 · Cited by 21
Breaking bread: Assessment of household bread waste incidence and behavioural drivers
Ananda, J., Pearson, D. H., & Oakden, S. (2024) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2024.143377 · Cited by 20
Zanchini, R., Vita, G. A. D., Spina, D., Luca, A. I. D., & D’Amico, M. (2022) · NJAS Impact in Agricultural and Life Sciences · doi:10.1080/27685241.2022.2108733 · Cited by 18
“Starting from an original set of variables, represented by those in Table 2, the stepwise selection removes regressors generating the lowest inflation in the residual sum of squares (Derksen & Keselman, 1992) and leaving only significant variables (Setti et al., 2016).”
MethodWastogram: Validation of a new tool to measure household food waste
Cropley, M., Sprajcer, M., & Dawson, D. (2022) · Journal of Environmental Psychology · doi:10.1016/j.jenvp.2022.101896 · Cited by 19
Identifying determinants of household food waste behavior in urban India
Bhatia, A., & Sharma, S. (2023) · Cleaner Waste Systems · doi:10.1016/j.clwas.2023.100105 · Cited by 19
Household food waste and the opportunity cost of time
Paroissien, E., Beatty, T. K. M., & Nebout, A. (2024) · Ecological Economics · doi:10.1016/j.ecolecon.2023.108012 · Cited by 13
Got waste: knowledge, behavior and self-assessment on food waste of university students in Germany
Gabriel, A., Rombach, M., Wieser, H., & Bitsch, V. (2021) · The International Food and Agribusiness Management Review · doi:10.22434/ifamr2020.0145 · Cited by 18
A Food-Circular Economy-Women Nexus: Lessons from Guelph-Wellington
Coghlan, C., Proulx, P., & Salazar, K. (2021) · Sustainability · doi:10.3390/su14010192 · Cited by 15
Genc, T. O., & Ekici, A. (2022) · Sustainable Production and Consumption · doi:10.1016/j.spc.2022.07.010 · Cited by 18
Food systems sustainability: The complex challenge of food loss and waste
Vittuari, M., Menna, F. D., García-Herrero, L., Pagani, M., Brenes-Peralta, L., & Segrè, A. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-813411-5.00017-x · Cited by 15
Self-citationGiordano, C., Graziano, P., Lazzarini, M., Piras, S., & Spaghi, S. (2021) · Cities · doi:10.1016/j.cities.2021.103473 · Cited by 14
Mazzanti, M., Mazzarano, M., & Zecca, E. (2022) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2022.131266 · Cited by 13
Asyari, A., Susanto, P., Hoque, M. E., Widianita, R., Alam, M. K., & Mamun, A. A. (2024) · International Journal of Ethics and Systems · doi:10.1108/ijoes-10-2023-0231 · Cited by 20
Buy Three to Waste One? How Real-World Purchase Data Predict Groups of Food Wasters
Merian, S., Stöckli, S., Fuchs, K., & Natter, M. (2022) · Sustainability · doi:10.3390/su141610183 · Cited by 11
Metadata
- Authors
- Setti, M., Falasconi, L., Segrè, A., Cusano, I., & Vittuari, M.
- Affiliations
- University of Bologna (IT)
- Venue
- British Food Journal
- Publisher
- Emerald
- Published
- 2016-07-04
- Volume
- 118
- Issue
- 7
- Pages
- 1731-1746
- ISSN
- 0007-070X (ISSN-L)
- OpenAlex
- W2474325137
- Semantic Scholar
- ab5db3c3d4d9315af63d9dcd97129e7a6cd14d07
- Cited by
- 145
- References
- 41
- Citations by year
- 2026: 7 · 2025: 9 · 2024: 14 · 2023: 16 · 2022: 22 · 2021: 18 · 2020: 20 · 2019: 19 · 2018: 12 · 2017: 8
- FWCI
- 16.37
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- Locations
- British Food Journal (publishedVersion)
- Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna) (submittedVersion, other-oa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economics of Agriculture and Food Markets
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Keywords
- household food waste, consumer income, food waste behavior, Kuznets curve, socio-economic determinants, food quality, food waste reduction, relative poverty
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