The DOI matches its Crossref record; 51 of the 51 references it cites were found in a registry or an index.
Gut microbiota richness promotes its stability upon increased dietary fibre intake in healthy adults
Open accessAbstract
Summary: Gut microbiota richness and stability are important parameters in host–microbe symbiosis. Diet modification, notably using dietary fibres, might be a way to restore a high richness and stability in the gut microbiota. In this work, during a 6‐week nutritional trial, 19 healthy adults consumed a basal diet supplemented with 10 or 40 g dietary fibre per day for 5 days, followed by 15‐day washout periods. Fecal samples were analysed by a combination of 16S r RNA gene pyrosequencing, intestinal cell genotoxicity assay, metatranscriptomics sequencing approach and short‐chain fatty analysis. This short‐term change in the dietary fibre level did not have the same impact for all individuals but remained significant within each individual gut microbiota at genus level. Higher microbiota richness was associated with higher microbiota stability upon increased dietary fibre intake. Increasing fibre modulated the expression of numerous microbiota metabolic pathways such as glycan metabolism, with genes encoding carbohydrate‐active enzymes active on fibre or host glycans. High microbial richness was also associated with high proportions of Prevotella and Coprococcus species and high levels of caproate and valerate. This study provides new insights on the role of gut microbial richness in healthy adults upon dietary changes and host microbes' interaction
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“increased intake of dietary fiber has been associated with an increase in gut microbial richness and/or diversity, especially in individuals with reduced diversity [206].”
From The athletic gut microbiota (2020) · cites this paper as [206]
In the citing paper
“whereas intact cereal fibers (e.g., wholegrain cereals, barley fiber, wheat bran, and rye fiber) increase the abundance of Actinobacteria, Bifidobacterium, Clostridium, Lachnospira, Akkermansia, and Roseburia in humans (63,65,66,73).”
From Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health (2021) · cites this paper as [66]
In the citing paper
“Baseline bacterial richness and diversity might be another important predictor of the success of a dietary intervention (66,504).”
From Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health (2021) · cites this paper as [66]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Gapped BLAST and PSI-BLAST: a new generation of protein database search programs
Altschul, S. (1997) · Nucleic Acids Research · doi:10.1093/nar/25.17.3389 · Cited by 73,302
A human gut microbial gene catalogue established by metagenomic sequencing
MetaHIT Consortium, Qin, J., Li, R., Raes, J., Arumugam, M., Burgdorf, K. S., Manichanh, C., Nielsen, T., Pons, N., Levenez, F., et al. (2010) · Nature · doi:10.1038/nature08821 · Cited by 11,624
Self-citationDiet rapidly and reproducibly alters the human gut microbiome
David, L. A., Maurice, C. F., Carmody, R. N., Gootenberg, D. B., Button, J. E., Wolfe, B. E., Ling, A. V., Devlin, A. S., Varma, Y., Fischbach, M. A., et al. (2014) · Nature · doi:10.1038/nature12820 · Cited by 10,100
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
Gibson, G. R., & Roberfroid, M. B. (1995) · Journal of Nutrition · doi:10.1093/jn/125.6.1401 · Cited by 7,659
Enterotypes of the human gut microbiome
MetaHIT Consortium (additional members), Arumugam, M., Raes, J., Pelletier, E., Le Paslier, D., Yamada, T., Mende, D. R., Fernandes, G. R., Tap, J., Bruls, T., et al. (2011) · Nature · doi:10.1038/nature09944 · Cited by 7,548
Self-citationLinking long-term dietary patterns with gut microbial enterotypes
Wu, G. D., Chen, J., Hoffmann, C., Bittinger, K., Chen, Y.-Y., Keilbaugh, S. A., Bewtra, M., Knights, D., Walters, W. A., Knight, R., et al. (2011) · Science · doi:10.1126/science.1208344 · Cited by 6,513
Obesity alters gut microbial ecology
Ley, R. E., Bäckhed, F., Turnbaugh, P., Lozupone, C. A., Knight, R. D., & Gordon, J. I. (2005) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0504978102 · Cited by 6,176
The Carbohydrate-Active EnZymes database (CAZy): an expert resource for Glycogenomics
Cantarel, B. L., Coutinho, P. M., Rancurel, C., Bernard, T., Lombard, V., & Henrissat, B. (2008) · Nucleic Acids Research · doi:10.1093/nar/gkn663 · Cited by 6,108
Self-citationDe Filippo, C., Cavalieri, D., Di Paola, M., Ramazzotti, M., Poullet, J. B., Massart, S., Collini, S., Pieraccini, G., & Lionetti, P. (2010) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1005963107 · Cited by 5,579
CAP3: A DNA Sequence Assembly Program
Huang, X., & Madan, A. (1999) · Genome Research · doi:10.1101/gr.9.9.868 · Cited by 5,261
Flagged first, then by citations
Cited by
Sorted by citations
Items 101–200 of 396
Gut Microbiome Analysis Identifies Potential Etiological Factors in Acute Gastroenteritis
Castaño‐Rodríguez, N., Underwood, A. P., Merif, J., Riordan, S. M., Rawlinson, W. D., Mitchell, H. M., & Kaakoush, N. O. (2018) · Infection and Immunity · doi:10.1128/iai.00060-18 · Cited by 53
Parata, L., Mazumder, D., Sammut, J., & Egan, S. (2020) · PLoS ONE · doi:10.1371/journal.pone.0237775 · Cited by 53
Tannock, G. W., & Liu, Y. (2019) · Journal of the Royal Society of New Zealand · doi:10.1080/03036758.2019.1657471 · Cited by 54
Fan, Q., Cui, X., Wang, Z., Chang, S., Wanapat, M., Yan, T., & Hou, F. (2021) · Frontiers in Veterinary Science · doi:10.3389/fvets.2021.673822 · Cited by 52
The hallmarks of dietary intervention-resilient gut microbiome
Klimenko, N. S., Odintsova, V. E., Revel-Muroz, A., & Tyakht, A. (2022) · npj Biofilms and Microbiomes · doi:10.1038/s41522-022-00342-8 · Cited by 52
Zheng, F., Zhu, D., Giles, M. E., Daniell, T. J., Neilson, R., Zhu, Y., & Yang, X. (2019) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2019.04.384 · Cited by 49
Gut Dysbiosis and Clostridioides difficile Infection in Neonates and Adults
Vasilescu, I.-M., Chifiriuc, M. C., Pîrcălăbioru, G. G., Filip, R., Bolocan, A., Lazăr, V., Diţu, L.-M., & Bleoţu, C. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.651081 · Cited by 53
Bakr, A. F., & Farag, M. A. (2023) · ACS Omega · doi:10.1021/acsomega.3c01121 · Cited by 57
Gut micro-organisms associated with health, nutrition and dietary interventions
Asnicar, F., Manghi, P., Fackelmann, G., Baldanzi, G., Bakker, E., Ricci, L., Piccinno, G., Piperni, E., Mladenović, K., Amati, F., et al. (2025) · Nature · doi:10.1038/s41586-025-09854-7 · Cited by 69
Hao, Z., Li, L., Fu, Y., & Liu, H. (2018) · Environmental Microbiology · doi:10.1111/1462-2920.14358 · Cited by 48
Beyond the Calories—Is the Problem in the Processing?
Laster, J., & Frame, L. A. (2019) · Current Treatment Options in Gastroenterology · doi:10.1007/s11938-019-00246-1 · Cited by 53
Usman, M. A., Zhang, C., Patil, P. J., Mehmood, A., Li, X., Bilal, M., Haider, J., & Ahmad, S. (2020) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2020.117176 · Cited by 49
Altered Gut Microbiota in Irritable Bowel Syndrome and Its Association with Food Components
Barandouzi, Z. A., Lee, J., Maas, K. R., Starkweather, A. R., & Cong, X. S. (2021) · Journal of Personalized Medicine · doi:10.3390/jpm11010035 · Cited by 47
Valeric acid lowers arterial blood pressure in rats
Onyszkiewicz, M., Gawryś-Kopczyńska, M., Sałagaj, M., Aleksandrowicz, M., Sawicka, A., Koźniewska, E., Samborowska, E., & Ufnal, M. (2020) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2020.173086 · Cited by 49
Zhou, J., Zhao, Y., Dai, Y., Jiang, Y., Lin, L., Hong, L., Li, P., Qu, Y., & Ji, X. (2020) · MicrobiologyOpen · doi:10.1002/mbo3.1095 · Cited by 46
Diverticular Disease: a Gut Microbiota Perspective
Ticinesi, A., Nouvenne, A., Corrente, V., Tana, C., Mario, F. D., & Meschi, T. (2019) · Journal of Gastrointestinal and Liver Diseases · doi:10.15403/jgld-277 · Cited by 48
Brunkwall, L., Ericson, U., Nilsson, P. M., Orho‐Melander, M., & Ohlsson, B. (2020) · Journal of Gastroenterology and Hepatology · doi:10.1111/jgh.15104 · Cited by 46
Swann, J. R., Rajilić-Stojanović, M. D., Salonen, A., Sakwińska, O., Gill, C. M., Meynier, A., Fança‐Berthon, P., Schelkle, B., Segata, N., Shortt, C., et al. (2020) · European Journal of Nutrition · doi:10.1007/s00394-020-02232-1 · Cited by 48
Diet-microbiota associations in gastrointestinal research: a systematic review
Duncanson, K., Williams, G. M., Hoedt, E. C., Collins, C. E., Keely, S., & Talley, N. J. (2024) · Gut Microbes · doi:10.1080/19490976.2024.2350785 · Cited by 48
Djurić, Z., Bassis, C. M., Plegue, M. A., Ren, J., Chan, R., Sidahmed, E., Turgeon, D. K., Ruffin, M. T., Kato, I., & Sen, A. (2017) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2017.09.013 · Cited by 48
Liu, Y., & Lou, X. (2020) · Clinics · doi:10.6061/clinics/2020/e1277 · Cited by 47
Li, H., Yu, Q., Li, T., Shao, L., Su, M., Zhou, H., & Qu, J. (2020) · Frontiers in Veterinary Science · doi:10.3389/fvets.2020.00609 · Cited by 46
The Effects of Food Nutrients and Bioactive Compounds on the Gut Microbiota: A Comprehensive Review
Zheng, Y., Qin, C., Wen, M., Zhang, L., & Wang, W. (2024) · Foods · doi:10.3390/foods13091345 · Cited by 48
Ostrem Loss, E., Thompson, J., Cheung, P. L. K., Qian, Y., & Venturelli, O. S. (2023) · Nature Ecology & Evolution · doi:10.1038/s41559-022-01930-9 · Cited by 38
The human gut microbiome and its dysfunctions through the meta‐omics prism
Mondot, S., & Lepage, P. (2016) · Annals of the New York Academy of Sciences · doi:10.1111/nyas.13033 · Cited by 46
Schmidt, K. M., Haddad, E. N., Sugino, K. Y., Vevang, K. R., Peterson, L. A., Koratkar, R., Gross, M. D., Kerver, J. M., & Comstock, S. S. (2021) · Journal of Food Science · doi:10.1111/1750-3841.15586 · Cited by 44
Prescott, S. L., Millstein, R. A., Katzman, M. A., & Logan, A. C. (2016) · International Journal of Biodiversity · doi:10.1155/2016/2718275 · Cited by 46
Wu, S., Liu, Y., Jiang, P., Xu, Y.-X., Zheng, W.-Y., Song, S., & Ai, C. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.08.010 · Cited by 38
Zhang, X., Li, X., Lü, J., Qiu, Q., Chen, J., & Xiong, J. (2020) · Aquaculture · doi:10.1016/j.aquaculture.2020.735910 · Cited by 42
He, M., Wu, Y., Wang, Y., Hong, M. J., Li, T., Deng, T., & Jiang, Y. (2021) · Scientia Horticulturae · doi:10.1016/j.scienta.2021.110608 · Cited by 42
Diet, Microbiome, and Inflammation Predictors of Fecal and Plasma Short-Chain Fatty Acids in Humans
Oliver, A., Alkan, Z., Stephensen, C. B., Newman, J. W. I., Kable, M. E., & Lemay, D. G. (2024) · Journal of Nutrition · doi:10.1016/j.tjnut.2024.08.012 · Cited by 48
Metatranscriptomics for Understanding the Microbiome in Food and Nutrition Science
Butowski, C. F., Dixit, Y., dos Reis, M. M., & Mu, C. (2025) · Metabolites · doi:10.3390/metabo15030185 · Cited by 45
Impact of Novel Sorghum Bran Diets on DSS-Induced Colitis
Ritchie, L. E., Taddeo, S. S., Weeks, B. R., Carroll, R. J., Dykes, L., Rooney, L. W., & Turner, N. D. (2017) · Nutrients · doi:10.3390/nu9040330 · Cited by 40
Xu, C., Cheng, C., Zhang, X., & Peng, J. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21020635 · Cited by 40
Sun, X., Liu, Y., Jiang, P., Song, S., & Ai, C. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.12.024 · Cited by 40
Wang, S., Paepe, K. D., de Wiele, T. V., Fu, X., Yuan, Y., Zhang, B., & Huang, Q. (2021) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c04039 · Cited by 40
Hayes, A., Lauer, L. T., Kao, A. E., Sun, S., Klug, M. E., Tsan, L., Rea, J. J., Subramanian, K. S., Gu, C., Tanios, N., et al. (2024) · Brain Behavior and Immunity · doi:10.1016/j.bbi.2024.03.015 · Cited by 42
Shikano, A., Kuda, T., Shibayama, J., Toyama, A., Ishida, Y., Takahashi, H., & Kimura, B. (2019) · Food Research International · doi:10.1016/j.foodres.2018.12.065 · Cited by 40
Strain, C., Collins, K. C., Naughton, V. R., McSorley, E. M., Stanton, C., Smyth, T. J., Soler‐Vila, A., Rea, M. C., Ross, R. P., Cherry, P., et al. (2019) · European Journal of Nutrition · doi:10.1007/s00394-019-01909-6 · Cited by 43
Phungviwatnikul, T., Lee, A. H., Belchik, S. E., Suchodolski, J. S., & Swanson, K. S. (2021) · Journal of Animal Science · doi:10.1093/jas/skab379 · Cited by 46
Probiotics, Prebiotics, and Fibers in Nutritive and Functional Beverages
Raman, M., Ambalam, P. S., & Doble, M. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816842-4.00009-5 · Cited by 40
Winiarska‐Mieczan, A., Tomaszewska, E., Donaldson, J., & Jachimowicz-Rogowska, K. (2022) · Nutrients · doi:10.3390/nu14122498 · Cited by 39
Li, H., Li, T., Berasategui, A., Rui, J., Zhang, X., Li, C., Xiao, Z., & Li, X. (2017) · FEMS Microbiology Ecology · doi:10.1093/femsec/fix149 · Cited by 36
Is Stool Frequency Associated with the Richness and Community Composition of Gut Microbiota?
Kwon, H. J., Lim, J. H., Kang, D., Lim, S., Park, S. J., & Kim, J. H. (2019) · Intestinal Research · doi:10.5217/ir.2018.00149 · Cited by 33
Sadoughi, B., Schneider, D., Daniel, R., Schülke, O., & Ostner, J. (2022) · Microbiome · doi:10.1186/s40168-022-01283-2 · Cited by 37
Bernard, M., Lecoeur, A., Coville, J., Bruneau, N., Jardet, D., Lagarrigue, S., Meynadier, A., Calenge, F., Pascal, G., & Zerjal, T. (2024) · Scientific Reports · doi:10.1038/s41598-024-58374-3 · Cited by 38
Li, H., Li, H., Xie, P., Li, Z., Yin, Y., Blachier, F., & Kong, X. (2019) · AMB Express · doi:10.1186/s13568-019-0747-z · Cited by 34
Tang, M., Cheng, L., Liu, Y., Wu, Z., Zhang, X., & Luo, S. (2022) · Molecules · doi:10.3390/molecules27092773 · Cited by 34
Chen, J., Siliceo, S. L., Ni, Y., Nielsen, H. B., Xu, A., & Panagiotou, G. (2023) · Microbiome · doi:10.1186/s40168-023-01604-z · Cited by 37
Dynamic response of different types of gut microbiota to fructooligosaccharides and inulin
Yin, P., Yi, S., Du, T., Zhang, C., Yu, L., Tian, F., Zhao, J., Chen, W., & Zhai, Q. (2024) · Food & Function · doi:10.1039/d3fo04855a · Cited by 36
Modulating the Gut Microbiota of Humans by Dietary Intervention with Plant Glycans
Tannock, G. W. (2020) · Applied and Environmental Microbiology · doi:10.1128/aem.02757-20 · Cited by 33
Lenhart, A., Dong, T. S., Joshi, S. M., Jaffe, N., Choo, C. H., Liu, C., Jacobs, J. P., Lagishetty, V., Shih, W., Labus, J. S., et al. (2021) · Clinical Gastroenterology and Hepatology · doi:10.1016/j.cgh.2021.05.027 · Cited by 37
Dore, J. M., Multon, M.-C., Béhier, J., Affagard, H., Andremont, A., Barthélémy, P., Batitsa, R., Bonneville, M., Bonny, C., Boyaval, G., et al. (2017) · Therapies · doi:10.1016/j.therap.2016.12.007 · Cited by 35
FitzGerald, J. A., Patel, S. H., Eckenberger, J., Guillemard, E., Veiga, P., Schäfer, F., Walter, J., Claesson, M. J., & Derrien, M. (2022) · Gut Microbes · doi:10.1080/19490976.2022.2094664 · Cited by 37
Gut microbiota resilience and recovery after anticancer chemotherapy
Roggiani, S., Mengoli, M., Conti, G., Fabbrini, M., Brigidi, P., Barone, M., D'Amico, F., & Turroni, S. (2023) · Microbiome Research Reports · doi:10.20517/mrr.2022.23 · Cited by 31
Straub, T. J., Chou, W., Manson, A. L., Schreiber, H. L., Walker, B. J., Desjardins, C. A., Chapman, S. B., Kaspar, K. L., Kahsai, O. J., Traylor, E., et al. (2021) · BMC Microbiology · doi:10.1186/s12866-021-02106-4 · Cited by 31
Prebiotics as a modulator of gut microbiota in paediatric obesity
Nicolucci, A. C., & Reimer, R. A. (2016) · Pediatric Obesity · doi:10.1111/ijpo.12140 · Cited by 32
Duarte, A. C., Holman, D. B., Alexander, T. W., Durmic, Z., Vercoe, P. E., & Chaves, A. V. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2017.00704 · Cited by 30
Laparra, A., Tricot, S., Van, M. L., Damouche, A., Gorwood, J., Vaslin, B., Favier, B., Benoist, S., Fang, R. H. T., Dereuddre‐Bosquet, N., et al. (2019) · Frontiers in Immunology · doi:10.3389/fimmu.2019.00117 · Cited by 32
Conner, T. S., Fletcher, B. C., Haszard, J. J., Pullar, J. M., Spencer, E. S., Mainvil, L. A., & Vissers, M. C. M. (2020) · Nutrients · doi:10.3390/nu12092898 · Cited by 30
Wang, S., Xia, J., Paepe, K. D., Zhang, B., Fu, X., Huang, Q., & de Wiele, T. V. (2021) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c03453 · Cited by 28
Yao, N., Yang, Y., Li, X., Wang, Y., Guo, R., Wang, X., Li, J., Xie, Z., Li, B., & Cui, W. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.906511 · Cited by 29
Yeşilyurt, N., Yılmaz, B., Ağagündüz, D., & Capasso, R. (2022) · Process Biochemistry · doi:10.1016/j.procbio.2022.07.012 · Cited by 29
Understanding interactions among diet, host and gut microbiota for personalized nutrition
Li, C. (2022) · Life Sciences · doi:10.1016/j.lfs.2022.121265 · Cited by 32
Food: a new form of personalised (gut microbiome) medicine for chronic diseases?
Pallister, T., & Spector, T. D. (2016) · Journal of the Royal Society of Medicine · doi:10.1177/0141076816658786 · Cited by 28
Gut microbiome response to short‐term dietary interventions in reactive hypoglycemia subjects
Quercia, S., Turroni, S., Fiori, J., Soverini, M., Rampelli, S., Biagi, E., Castagnetti, A., Consolandi, C., Severgnini, M., Pianesi, M., et al. (2017) · Diabetes/Metabolism Research and Reviews · doi:10.1002/dmrr.2927 · Cited by 27
Fibre-rich diet attenuates chemotherapy-related neuroinflammation in mice
Cross, C., Davies, M. R., Bateman, E. H., Crame, E. E., Joyce, P., Wignall, A. D., Ariaee, A., Gladman, M. A., Wardill, H. R., & Bowen, J. M. (2023) · Brain Behavior and Immunity · doi:10.1016/j.bbi.2023.09.018 · Cited by 30
Cai, X., Cai, X., Xie, Q., Xiao, X., Li, T., Zhou, T., & Sun, H. (2025) · Neural Regeneration Research · doi:10.4103/nrr.nrr-d-24-00917 · Cited by 27
Gut microbiome and its potential link to personalized nutrition
Kviatcovsky, D., Zheng, D., & Elinav, E. (2021) · Current Opinion in Physiology · doi:10.1016/j.cophys.2021.05.002 · Cited by 26
Xu, J., Xu, R., Jia, M., Su, Y., & Zhu, W. (2021) · Animal Microbiome · doi:10.1186/s42523-021-00108-1 · Cited by 27
Chen, S., Deng, F., Jia, X., Liu, H., Zhang, G., & Lai, S. (2019) · Scientific Reports · doi:10.1038/s41598-018-36534-6 · Cited by 27
Abudabos, A. M., Al-Atiyat, R. M., Al-Batshan, H. A., Jassim, R. A. M. A., Aljumaah, M. R., Alkhulaifi, M. M., & Stanley, D. (2017) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-017-8448-5 · Cited by 26
Perry, E. K., Digby, A., & Taylor, M. W. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2017.02033 · Cited by 25
Kim, Y., Hong, M., Kim, S., Shin, W.-Y., & Kim, J. (2020) · Menopause The Journal of The North American Menopause Society · doi:10.1097/gme.0000000000001711 · Cited by 25
Deehan, E. C., Duar, R. M., Armet, A. M., Pérez-Muñoz, M. E., Jin, M., & Walter, J. (2018) · ASM Press eBooks · doi:10.1128/9781555819705.ch20 · Cited by 28
Fu, C. M., Shah, A. A., Khan, R. U., Khan, M. S., & Wanapat, M. (2023) · Microbial Pathogenesis · doi:10.1016/j.micpath.2023.106290 · Cited by 25
Systematically-designed mixtures outperform single fibers for gut microbiota support
Cantu-Jungles, T. M., Agamennone, V., van den Broek, T. J., Schuren, F. H. J., & Hamaker, B. R. (2024) · Gut Microbes · doi:10.1080/19490976.2024.2442521 · Cited by 28
The gastrointestinal fate of limonin and its effect on gut microbiota in mice
Gu, M., Sun, J., Qi, C., Cai, X., Goulette, T., Song, M., You, X., Sela, D. A., & Xiao, H. (2019) · Food & Function · doi:10.1039/c9fo01274e · Cited by 24
Tang, X., Zhang, L., Fan, C., Wang, L., Fu, H., Ren, S., Shen, W., Jia, S., Wu, G., & Zhang, Y. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.688554 · Cited by 24
Personalized nutrition, microbiota, and metabolism: A triad for eudaimonia
Sarfraz, M. H., Shahid, A., Asghar, S., Aslam, B., Ashfaq, U. A., Raza, H., Prieto, M. A., Simal‐Gándara, J., Barba, F. J., Rajoka, M. S. R., et al. (2022) · Frontiers in Molecular Biosciences · doi:10.3389/fmolb.2022.1038830 · Cited by 25
Xiong, L., Lin, T., Yue, X., Zhang, S., Liu, X., Chen, F., Zhang, S., & Guan, W. (2023) · Antioxidants · doi:10.3390/antiox12122064 · Cited by 23
Mitrović, D., Ignjatović, I. S., Kozarski, M., & Popović‐Djordjević, J. B. (2024) · Food Safety and Health · doi:10.1002/fsh3.12036 · Cited by 25
Öneş, E., Zavotçu, M., Nisan, N., Baş, M., & Sağlam, D. (2025) · Nutrients · doi:10.3390/nu17030512 · Cited by 23
Schropp, N., Bauer, A., Stanislas, V., Huang, K. D., Lesker, T.-R., Bielecka, A. A., Strowig, T., & Michels, K. B. (2025) · Microbiome · doi:10.1186/s40168-024-02016-3 · Cited by 26
Corbin, K. D., Krajmalnik‐Brown, R., Carnero, E. Á., Bock, C., Emerson, R., Rittmann, B. E., Marcus, A. K., Davis, T. L., Dirks, B., Ilhan, Z. E., et al. (2020) · Contemporary Clinical Trials Communications · doi:10.1016/j.conctc.2020.100646 · Cited by 21
Huang, J., Gong, C., & Zhou, A. (2023) · Therapeutic Advances in Medical Oncology · doi:10.1177/17588359231204854 · Cited by 30
The role of host traits and geography in shaping the gut microbiome of insectivorous bats
Dai, W., Leng, H., Li, J., Li, A., Li, Z., Zhu, Y., Li, X., Jin, L., Sun, K., & Feng, J. (2024) · mSphere · doi:10.1128/msphere.00087-24 · Cited by 27
Li, J., Morrow, C. D., McLain, A., Womack, E. D., & Yarar‐Fisher, C. (2022) · Archives of Physical Medicine and Rehabilitation · doi:10.1016/j.apmr.2022.03.014 · Cited by 22
Xu, D., Pan, D., Liu, H., Yang, C., Yang, X., Wang, X., Liu, F., Feng, M., Wu, Q., Shen, Y., et al. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111701 · Cited by 24
Pakmehr, A., Ejtahed, H., Shirzad, N., Hemmatabadi, M., Farhat, S., & Larijani, B. A. (2022) · Frontiers in Medicine · doi:10.3389/fmed.2022.1031915 · Cited by 27
Relationship between Nutrient Intake and Human Gut Microbiota in Monozygotic Twins
Matsumoto, N., Park, J., Tomizawa, R., Kawashima, H., Hosomi, K., Mizuguchi, K., Honda, C., Ozaki, R., Iwatani, Y., Watanabe, M., et al. (2021) · Medicina · doi:10.3390/medicina57030275 · Cited by 20
Zhao, J., Yao, Y., Li, D., Zhu, W., Xiao, H., Xie, M., Xiong, Y., Wu, J., Ni, Q., Zhang, M., et al. (2023) · npj Biofilms and Microbiomes · doi:10.1038/s41522-023-00387-3 · Cited by 22
A pilot study to examine the association between human gut microbiota and the host's central obesity
Koo, S. H., Chu, C. W., Khoo, J. J. C., Cheong, M., Soon, G. H., Ho, E. X. P., Law, N. M., de Sessions, P. F., Fock, K. M., Ang, T. L., et al. (2019) · JGH Open · doi:10.1002/jgh3.12184 · Cited by 20
Bliesner, A., Eccles‐Smith, J., Bates, C., Hayes, O., Ho, J. Y., Martins, C., Truby, H., & Nitert, M. D. (2022) · Nutrients · doi:10.3390/nu14091953 · Cited by 20
Gut Microbiome as a Mediator of Stress Resilience: A Reactive Scope Model Framework
Houtz, J. L., Taff, C. C., & Vitousek, M. N. (2022) · Integrative and Comparative Biology · doi:10.1093/icb/icac030 · Cited by 19
Hu, M., He, F., Guo, Y.-X., Mo, L.-Z., & Zhu, X. (2022) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.2c02372 · Cited by 19
Seasonal responses and host uniqueness of gut microbiome of Japanese macaques in lowland Yakushima
Sawada, A., Hayakawa, T., Kurihara, Y., Lee, W., & Hanya, G. (2022) · Animal Microbiome · doi:10.1186/s42523-022-00205-9 · Cited by 19
Precision Nutrition and Gut–Brain Axis Modulation in the Prevention of Neurodegenerative Diseases
Tuigunov, D. N., Sinyavskiy, Y. A., Nurgozhin, T. S., Zholdassova, Z., Smagul, G., Omarov, Y., Dolmatova, O., Yeshmanova, A., & Omarova, I. (2025) · Nutrients · doi:10.3390/nu17193068 · Cited by 24
Effect of dietary interventions on the intestinal microbiota of Mongolian hosts
Li, J., Xu, H., Sun, Z., Hou, Q., Kwok, L., Wuri, L., Wang, Y., Ma, H., Yu, Z., Menghe, B., et al. (2016) · 中国科学通报:英文版 · doi:10.1007/s11434-016-1173-0 · Cited by 20
Parata, L., Mazumder, D., Sammut, J., & Egan, S. (2021) · PLoS ONE · doi:10.1371/journal.pone.0251802 · Cited by 18
Metadata
- Authors
- Tap, J., Furet, J., Bensaada, M., Philippe, C., Roth, H., Rabot, S., Lakhdari, O., Lombard, V., Henrissat, B., Corthier, G., Fontaine, E., Doré, J., & Leclerc, M.
- Affiliations
- Microbiologie de l’alimentation au service de la santé (FR)
- Inserm (FR)
- Centre National de la Recherche Scientifique (FR)
- INRA Micalis Institute UMR1319 Jouy‐en‐Josas 78350 France
- Corresponding author
- Leclerc, Marion
- ORCID
- Venue
- Environmental Microbiology
- Publisher
- Wiley
- Published
- 2015-09-03
- Volume
- 17
- Issue
- 12
- Pages
- 4954-4964
- ISSN
- 1462-2912 (ISSN-L)
- 1462-2920
- OpenAlex
- W1790787093
- Cited by
- 397
- References
- 51
- Citations by year
- 2026: 14 · 2025: 33 · 2024: 34 · 2023: 28 · 2022: 62 · 2021: 53 · 2020: 54 · 2019: 46 · 2018: 24 · 2017: 26 · 2016: 21
- FWCI
- 10.27
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- Locations
- Environmental Microbiology (publishedVersion, cc-by-nc-nd)
- PubMed (publishedVersion)
- HAL (submittedVersion, cc-by-nc-nd)
- Funders
- French National Agency for Research (ANR/DEDD/PNRA/PROJ/200206-01-01)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Keywords
- microbiome stability, dietary fiber, short-chain fatty acids, host-microbe symbiosis, carbohydrate-active enzymes, glycan metabolism, Prevotella, Coprococcus, caproate, valerate, metatranscriptomics, healthy adults
- MeSH terms
- Eubacteriales, Gastrointestinal Microbiome, Adult, Diet, Dietary Fiber, Fatty Acids, Feces, Female, Humans, Male, RNA, Ribosomal, 16S, Symbiosis, Prevotella, Dietary Supplements, Young Adult
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review