Banana plant as a source of valuable antimicrobial compounds and its current applications in the food sector

Methods for in vitro evaluating antimicrobial activity: A review

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Nanocellulose: From Fundamentals to Advanced Applications

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Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

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Green synthesis and characterization of silver nanoparticles using banana peel extract and their antimicrobial activity against representative microorganisms

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The anticancer, antioxidant and antimicrobial properties of the sesquiterpene β-Caryophyllene from the essential oil of Aquilaria crassna

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Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms

Gonelimali, F., Lin, J., Miao, W., Xuan, J., Charles, F., Chen, M., & Hatab, S. R. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.01639 · Cited by 816 · see citing works

Antibacterial Activity and Mechanism of Action of Chlorogenic Acid

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Cinnamic Acid Derivatives and Their Biological Efficacy

Ruwizhi, N., & Aderibigbe, B. A. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21165712 · Cited by 484 · see citing works

Domestication, Genomics and the Future for Banana

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Banana by-products: An under-utilized renewable food biomass with great potential

Padam, B. S., Tin, H. S., Chye, F. Y., & Abdullah, M. I. (2014) · Journal of Food Science and Technology · doi:10.1007/s13197-012-0861-2 · Cited by 426 · see citing works

Banana (Musa spp) from peel to pulp: ethnopharmacology, source of bioactive compounds and its relevance for human health

Pereira, A., & Maraschin, M. (2015) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2014.11.008 · Cited by 388 · see citing works

Phenolic compounds within banana peel and their potential uses: A review

Vu, H. T., Scarlett, C. J., & Vuong, Q. V. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2017.11.006 · Cited by 381 · see citing works

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

Suleria, H. A. R., Barrow, C. J., & Dunshea, F. R. (2020) · Foods · doi:10.3390/foods9091206 · Cited by 377 · see citing works

Caffeic Acid and Its Derivatives: Antimicrobial Drugs toward Microbial Pathogens

Khan, F., Bamunuarachchi, N. I., Tabassum, N., & Kim, Y. (2021) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.0c07579 · Cited by 337 · see citing works

Isolation and characterization of cellulose nanofibers from banana peels

Pelissari, F. M., Sobral, P. J. D. A., & Menegalli, F. C. (2014) · Cellulose · doi:10.1007/s10570-013-0138-6 · Cited by 334 · see citing works

Antimicrobial Susceptibility and Antibacterial Mechanism of Limonene against Listeria monocytogenes

Han, Y., Sun, Z., & Chen, W. (2019) · Molecules · doi:10.3390/molecules25010033 · Cited by 304 · see citing works

Biological activities of lupeol

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Bioactive compounds in banana fruits and their health benefits

Sidhu, J. S., & Zafar, T. A. (2018) · Food Quality and Safety · doi:10.1093/fqsafe/fyy019 · Cited by 230 · see citing works

Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: Characterization and cytotoxicity assessment

Tibolla, H., Pelissari, F. M., Martins, J. T., Vicente, A. A., & Menegalli, F. C. (2017) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2017.08.027 · Cited by 229 · see citing works

Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels

Pelissari, F. M., Mahecha, M. M. A., Sobral, P. J. D. A., & Menegalli, F. C. (2017) · Journal of Colloid and Interface Science · doi:10.1016/j.jcis.2017.05.106 · Cited by 218 · see citing works

Umbelliferone: Sources, chemistry and bioactivities review

Mazimba, O. (2017) · Bulletin of Faculty of Pharmacy Cairo University · doi:10.1016/j.bfopcu.2017.05.001 · Cited by 201 · see citing works

Extraction of nano cellulose fibers from the banana peel and bract for production of acetyl and lauroyl cellulose

Harini, K., Ramya, K., & Sukumar, M. (2018) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2018.08.081 · Cited by 200 · see citing works

Gram Staining

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Production, application and health effects of banana pulp and peel flour in the food industry

Amini Khoozani, A., Birch, J., & Bekhit, A. E.-D. A. (2019) · Journal of Food Science and Technology · doi:10.1007/s13197-018-03562-z · Cited by 193 · see citing works

Biosynthesis of silver nanoparticles from Cavendish banana peel extract and its antibacterial and free radical scavenging assay: a novel biological approach

Kokila, T., Ramesh, P. S., & Geetha, D. (2015) · Applied Nanoscience · doi:10.1007/s13204-015-0401-2 · Cited by 178 · see citing works

Production of healthier bologna type sausages using pork skin and green banana flour as a fat replacers

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Sensory evaluation and nutritional value of balady flat bread supplemented with banana peels as a natural source of dietary fiber

Eshak, N. S. (2016) · Annals of Agricultural Science Cairo · doi:10.1016/j.aoas.2016.07.002 · Cited by 153 · see citing works

Characterization of Phenolic Acid Antimicrobial and Antioxidant Structure–Property Relationships

Liu, J., Du, C., Beaman, H. T., & Monroe, M. B. B. (2020) · Pharmaceutics · doi:10.3390/pharmaceutics12050419 · Cited by 149 · see citing works

Traditional uses, phytochemistry and pharmacology of wild banana (Musa acuminata Colla): A review

Mathew, N. S., & Negi, P. S. (2016) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2016.12.009 · Cited by 148 · see citing works

Antimicrobial effect of polydopamine coating on Escherichia coli

Iqbal, Z., Lai, E. P. C., & Avis, T. J. (2012) · Journal of Materials Chemistry · doi:10.1039/c2jm34825j · Cited by 135 · see citing works

Antibacterial and Antioxidant Activities of Banana (Musa, AAA cv. Cavendish) Fruits Peel

Mokbel, M. S., & Hashinaga, F. (2005) · American Journal of Biochemistry and Biotechnology · doi:10.3844/ajbbsp.2005.125.131 · Cited by 123 · see citing works

Therapeutic potentials and compositional changes of valuable compounds from banana- A review

Qamar, S., & Shaikh, A. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.06.016 · Cited by 123 · see citing works

Dietary fibers as functional ingredients in meat products and their role in human health

Biswas, A. K., Kumar, V., Bhosle, S. G., Sahoo, J., & Chatli, M. K. (2011) · International Journal of Livestock Production · doi:10.5897/ijlp.9000007 · Cited by 119 · see citing works

Antibacterial and Antioxidant Activities of Banana (Musa, AAA cv. Cavendish) Fruits Peel

Mokbe (2005) · American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology · doi:10.3844/ajbbsp.2006.125.131 · Cited by 117 · see citing works

Physico-chemical properties of reduced-fat beef species sausage with pork back fat replaced by pineapple dietary fibres and water

Henning, S. S., Tshalibe, P., & Hoffman, L. C. (2016) · LWT · doi:10.1016/j.lwt.2016.07.007 · Cited by 112 · see citing works

HYTOCHEMICAL SCREENING, TOTAL FLAVONOID AND PHENOLIC CONTENT ASSAYS OF VARIOUS SOLVENT EXTRACTS OF TEPAL OF Musa paradisiaca

Rao, U. M. (2016) · Malaysian Journal of Analytical Science · doi:10.17576/mjas-2016-2005-25 · Cited by 107 · see citing works

Antimicrobial Activity and Proposed Action Mechanism of 3-Carene against Brochothrix thermosphacta and Pseudomonas fluorescens

Shu, H., Chen, H., Wang, X., Hu, Y., Yun, Y., Zhong, Q., Chen, W., & Chen, W. (2019) · Molecules · doi:10.3390/molecules24183246 · Cited by 104 · see citing works

Chitosan/banana peel powder nanocomposites for wound dressing application: Preparation and characterization

Kamel, N. A., Abd‐El‐Messieh, S. L., & Saleh, N. M. (2016) · Materials Science and Engineering C · doi:10.1016/j.msec.2016.11.104 · Cited by 100 · see citing works

Antibacterial and antioxidant activities of Musa sp. leaf extracts against multidrug resistant clinical pathogens causing nosocomial infection

Karuppiah, P., & Mustaffa, M. (2013) · Asian Pacific Journal of Tropical Biomedicine · doi:10.1016/s2221-1691(13)60148-3 · Cited by 99 · see citing works

Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water

Vu, H. T., Scarlett, C. J., & Vuong, Q. V. (2019) · Journal of Food Science and Technology · doi:10.1007/s13197-019-03610-2 · Cited by 90 · see citing works

The effects of banana peel preparations on the properties of banana peel dietary fibre concentrate

Wachirasiri, P., Julakarangka, S., & Wanlapa, S. (2010) · DOAJ (DOAJ: Directory of Open Access Journals) · Cited by 85 · see citing works

Leaves as dining plates, food wraps and food packing material: Importance of renewable resources in Indian culture

Kora, A. J. (2019) · Bulletin of the National Research Centre/Bulletin of the National Research Center · doi:10.1186/s42269-019-0231-6 · Cited by 79 · see citing works

East African diploid and triploid bananas: a genetic complex transported from South-East Asia

Perrier, X., Jenny, C., Bakry, F., Karamura, D., Kitavi, M. N., Dubois, C., Hervouet, C., Philippson, G., & Langhe, E. D. (2018) · Annals of Botany · doi:10.1093/aob/mcy156 · Cited by 78 · see citing works

Bananas and Plantains (Musa spp.)

Brown, A., Tumuhimbise, R., Amah, D., Uwimana, B., Nyine, M., Mduma, H., Talengera, D., Karamura, D., Kuriba, J., & Swennen, R. L. (2017) · Springer eBooks · doi:10.1007/978-3-319-59819-2_7 · Cited by 74 · see citing works

Enhanced yield of phenolic extracts from banana peels (Musa acuminata Colla AAA) and cinnamon barks (Cinnamomum varum) and their antioxidative potentials in fish oil

Anal, A. K., Jaisanti, S., & Noomhorm, A. (2014) · Journal of Food Science and Technology · doi:10.1007/s13197-012-0793-x · Cited by 72 · see citing works

Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad cream

Maneerat, N., Tangsuphoom, N., & Nitithamyong, A. (2017) · Journal of Food Science and Technology · doi:10.1007/s13197-016-2475-6 · Cited by 72 · see citing works

Antibacterial effect of kaempferol and (−)-epicatechin on Helicobacter pylori

Escandón, R. A., del Campo, M., López‐Solís, R., Obreque‐Slier, E., & Toledo, H. (2016) · European Food Research and Technology · doi:10.1007/s00217-016-2650-z · Cited by 67 · see citing works

Polyphenols of pseudostem of different banana cultivars and their antioxidant activities

Saravanan, K., & Aradhya, S. M. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf103835z · Cited by 62 · see citing works

The Effect of Bread Fortification with Whole Green Banana Flour on Its Physicochemical, Nutritional and In Vitro Digestibility

Khoozani, A. A., Kebede, B., Birch, J., & Bekhit, A. E. A. (2020) · Foods · doi:10.3390/foods9020152 · Cited by 62 · see citing works

Antimicrobial activity of natural products from the flora of Northern Ontario, Canada

Vandal, J., Abou‐Zaid, M. M., Ferroni, G., & Leduc, L. G. (2015) · Pharmaceutical Biology · doi:10.3109/13880209.2014.942867 · Cited by 60 · see citing works

Textural, physical and sensory impacts of the use of green banana puree to replace fat in reduced sugar pound cakes

de Souza, N. C. O., de Oliveira, L. D. L., de Alencar, E. R., Moreira, G. P., Leandro, E. D. S., Ginani, V. C., & Zandonadi, R. P. (2017) · LWT · doi:10.1016/j.lwt.2017.11.050 · Cited by 59 · see citing works

Synthesis and Biological Activity of New 1,3-Dioxolanes as Potential Antibacterial and Antifungal Compounds

Küçük, H. B., YUSUFOĞLU, A. S., Kara, E. M., & Döşler, S. (2011) · Molecules · doi:10.3390/molecules16086806 · Cited by 57 · see citing works

Effect of Egg‐Replacer and Composite Flour on Physical Properties, Color, Texture and Rheology, Nutritional and Sensory Profile of Cakes

Agrahar‐Murugkar, D., Zaidi, A., Kotwaliwale, N., & Gupta, C. (2016) · Journal of Food Quality · doi:10.1111/jfq.12224 · Cited by 53 · see citing works

Effect of Green Banana Peel Flour Substitution on Physical Characteristics of Gluten-Free Cakes

Türker, B., Savlak, N., & Kaşıkçı, M. B. (2016) · Current Research in Nutrition and Food Science Journal · doi:10.12944/crnfsj.4.special-issue-october.25 · Cited by 53 · see citing works

Effects of Green Banana Flour on Ice Cream’s Physical, Chemical and Sensory Properties

Yangılar, F. (2015) · Food Technology and Biotechnology · doi:10.17113/ftb.53.03.15.3851 · Cited by 52 · see citing works

Rheological, textural and structural changes in dough and bread partially substituted with whole green banana flour

Khoozani, A. A., Kebede, B., & Bekhit, A. E. A. (2020) · LWT · doi:10.1016/j.lwt.2020.109252 · Cited by 52 · see citing works

Comparative antioxidant effect of BHT and water extracts of banana and sapodilla peels in raw poultry meat

Devatkal, S. K., Kumboj, R., & Paul, D. (2014) · Journal of Food Science and Technology · doi:10.1007/s13197-011-0508-8 · Cited by 51 · see citing works

The impact of β-myrcene – the main component of the hop essential oil – on the lipid films

Połeć, K., Broniatowski, M., Wydro, P., & Hąc-Wydro, K. (2020) · Journal of Molecular Liquids · doi:10.1016/j.molliq.2020.113028 · Cited by 51 · see citing works

Mechanism of action of isolated caffeic acid and epicatechin 3-gallate from Euphorbia hirta against Pseudomonas aeruginosa

Perumal, S., Mahmud, R., & Ismail, S. (2017) · Pharmacognosy Magazine · doi:10.4103/pm.pm_309_15 · Cited by 50 · see citing works

TLC‐bioautography identification and GC‐MS analysis of antimicrobial and antioxidant active compounds in Musa × paradisiaca L. fruit pulp essential oil

Fahim, M., Ibrahim, M., Zahiruddin, S., Parveen, R., Khan, W., Ahmad, S., Shrivastava, B., & Shrivastava, A. K. (2019) · Phytochemical Analysis · doi:10.1002/pca.2816 · Cited by 49 · see citing works

USE OF MALIC ACID AND OTHER QUALITY STABILIZING COMPOUNDS TO ASSURE THE SAFETY OF FRESH‐CUT “FUJI” APPLES BY INACTIVATION OFLISTERIA MONOCYTOGENES,SALMONELLAENTERITIDIS ANDESCHERICHIA COLIO157:H7

Raybaudi‐Massilia, R. M., Mosqueda‐Melgar, J., Sobrino‐López, A., Soliva‐Fortuny, R., & Martín‐Belloso, O. (2009) · Journal of Food Safety · doi:10.1111/j.1745-4565.2009.00153.x · Cited by 47 · see citing works

In Vitro Bioactivity and Phytochemical Screening of Musa Acuminata Flower

Sumathy, V., Jothy, S. L., Zakaria, Z., & Sasidharan, S. (2011) · Cited by 47 · see citing works

Nutritional Composition of Staple Food Bananas of Three Cultivars in India

Kookal, S. K., & Thimmaiah, A. (2018) · American Journal of Plant Sciences · doi:10.4236/ajps.2018.912179 · Cited by 46 · see citing works

Ripe Banana Flour as a Source of Antioxidants in Layer and Sponge Cakes

Segundo, C. N., Román, L., Lobo, M. O., Martínez, M. M., & Gómez, M. (2017) · Plant Foods for Human Nutrition · doi:10.1007/s11130-017-0630-5 · Cited by 44 · see citing works

Nutrient composition and selected physicochemical properties of fifteen Mchare cooking bananas: A study conducted in northern Tanzania

Matondo, J. D., Matemu, A. O., & Ndakidemi, P. A. (2019) · Scientific African · doi:10.1016/j.sciaf.2019.e00150 · Cited by 43 · see citing works

Quality of fat-reduced frankfurter formulated with unripe banana by-products and pre-emulsified sunflower oil

Pereira, J., Brohi, S. A., Sathuvan, M., Zhang, W., & Zhou, G. (2020) · International Journal of Food Properties · doi:10.1080/10942912.2020.1733014 · Cited by 43 · see citing works

Study of prebiotic properties of selected banana species in Thailand

Powthong, P., Jantrapanukorn, B., Suntornthiticharoen, P., & Laohaphatanalert, K. (2020) · Journal of Food Science and Technology · doi:10.1007/s13197-020-04284-x · Cited by 42 · see citing works

Banana Starch: Properties Illustration and Food Applications—A Review

Dhull, S. B., Malik, T., Kaur, R., Kumar, P., Kaushal, N., & Singh, A. P. (2020) · Starch - Stärke · doi:10.1002/star.202000085 · Cited by 42 · see citing works

Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices

Ortiz, L. I. C., Dorta, E., Lobo, M., González-Mendoza, L. A., Díaz, C., & González, M. (2016) · Plant Foods for Human Nutrition · doi:10.1007/s11130-016-0591-0 · Cited by 41 · see citing works

Antibacterial and toxicity studies of the ethanol extract of Musa paradisiaca leaf

Asuquo, E. G., & Udobi, C. E. (2016) · Cogent Biology · doi:10.1080/23312025.2016.1219248 · Cited by 40 · see citing works

Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient

Garcia‐Valle, D. E., Bello‐Pérez, L. A., Flores‐Silva, P. C., Agama‐Acevedo, E., & Tovar, J. (2019) · Frontiers in Nutrition · doi:10.3389/fnut.2019.00002 · Cited by 40 · see citing works

Recent advances in banana ( musa spp.) biofortification to alleviate vitamin A deficiency

Amah, D., van Biljon, A., Brown, A., Perkins-Veazie, P. M., Swennen, R. L., & Labuschagne, M. T. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1495175 · Cited by 39 · see citing works

Chromosome Painting in Cultivated Bananas and Their Wild Relatives (Musa spp.) Reveals Differences in Chromosome Structure

Šimoníková, D., Němečková, A., Čížková, J., Brown, A., Swennen, R. L., Doležel, J., & Hřibová, E. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21217915 · Cited by 39 · see citing works

Banana Powder as an Additive to Common Wheat Pasta

Biernacka, B., Dziki, D., Różyło, R., & Gawlik-Dziki, U. (2020) · Foods · doi:10.3390/foods9010053 · Cited by 37 · see citing works

Evaluation of the in vitro biological activities of Banana flower and bract extracts and their bioactive compounds

Chiang, S., Yang, K., Lai, Y.-C., & Chen, C. (2020) · International Journal of Food Properties · doi:10.1080/10942912.2020.1856134 · Cited by 36 · see citing works

Study of Curing Characteristics of Cellulose Nanofiber-Filled Epoxy Nanocomposites

Mohan, T. P., & Kanny, K. M. (2020) · Catalysts · doi:10.3390/catal10080831 · Cited by 35 · see citing works

Banana Peel-Derived Dendrite-Shaped Au Nanomaterials with Dual Inhibition Toward Tumor Growth and Migration

Liu, Y., Song, X., Cao, F., Li, F., Wang, M., Yang, Y., Liu, M., Liu, A., Xin, H., & Wang, X. (2020) · International Journal of Nanomedicine · doi:10.2147/ijn.s211076 · Cited by 34 · see citing works

Antibacterial Effect of Gallic Acid against Aeromonas hydrophila and Aeromonas sobria Through Damaging Membrane Integrity

Lu, J., Wang, Z., Ren, M., Huang, G., Fang, B., Bu, X., Liu, Y., & Guan, S. (2016) · Current Pharmaceutical Biotechnology · doi:10.2174/1389201017666161022235759 · Cited by 33 · see citing works

Enrichment of Probiotic Fermented Milk with Green Banana Pulp: Characterization Microbiological, Physicochemical and Sensory

Vogado, C. D. O., Leandro, E. D. S., Zandonadi, R. P., de Alencar, E. R., Ginani, V. C., Nakano, E. Y., Habú, S., & Aguiar, P. (2018) · Nutrients · doi:10.3390/nu10040427 · Cited by 32 · see citing works

Antifungal activity and phytochemical analysis of selected fruit peels

Olakunle, O., Deborah, J., & Irene, O. (2019) · Journal of Biology and Medicine · doi:10.17352/jbm.000013 · Cited by 32 · see citing works

Synthesis and Characterization of a Novel Titanium Nanoparticals using Banana Peel Extract and Investigate its Antibacterial and Insecticidal Activity

Hameed, R. S., Fayyad, R. J., Nuaman, R. S., Hamdan, N. T., & Maliki, S. A. J. (2019) · Journal of Pure and Applied Microbiology · doi:10.22207/jpam.13.4.38 · Cited by 30 · see citing works

Physicochemical characteristics and sensorial properties of dry noodle supplemented with unripe banana flour

Anggraeni, R., & Saputra, D. (2018) · Food Research · doi:10.26656/fr.2017.2(3).061 · Cited by 29 · see citing works

Compatibility of banana starch nanocrystals/poly(butylene succinate) bio‐nanocomposite packaging films

Saeng-On, J., & Aht‐Ong, D. (2018) · Journal of Applied Polymer Science · doi:10.1002/app.46836 · Cited by 29 · see citing works

Evaluation of the behaviour of unripe banana flour with non-conventional flours in the production of gluten-free bread

Martínez-Castaño, M., Lopera, J. C. O., Pazmiño-Arteaga, J. D., & Gallardo-Cabrera, C. (2019) · Food Science and Technology International · doi:10.1177/1082013219873246 · Cited by 29 · see citing works

Effect of green banana pulp on physicochemical and sensory properties of probiotic yoghurt

da COSTA, E. L., Alencar, N. M. M., RULLO, B. G. D. S., & TARALO, R. L. (2017) · Food Science and Technology · doi:10.1590/1678-457x.01016 · Cited by 28 · see citing works

Potentials of Musa Species Fruits against Oxidative Stress-Induced and Diet-Linked Chronic Diseases: In Vitro and In Vivo Implications of Micronutritional Factors and Dietary Secondary Metabolite Compounds

Oyeyinka, B. O., & Afolayan, A. J. (2020) · Molecules · doi:10.3390/molecules25215036 · Cited by 28 · see citing works

Encapsulation of Natural Antioxidant Compounds from Culinary Banana by Cocrystallization

Khawas, P., & Deka, S. C. (2016) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.13033 · Cited by 24 · see citing works

Effect of addition of banana peel powder ( Musa balbisiana ) on physicochemical and sensory properties of fish patty

Zaini, H. M., Sintang, M. D. B., Dan, Y. N., Wahab, N. A., Hamid, M. A., & Pindi, W. (2019) · British Food Journal · doi:10.1108/bfj-02-2019-0130 · Cited by 24 · see citing works

In-Vitro Inhibition of Staphylococcal Pathogenesis by Witch-Hazel and Green Tea Extracts

Rasooly, R., Molnar, A., Choi, H., Do, P. M., Racicot, K., & Apostolidis, E. (2019) · Antibiotics · doi:10.3390/antibiotics8040244 · Cited by 24 · see citing works

Chinese steamed bread fortified with green banana flour

Loong, C. Y., & Wong, C. Y. H. (2018) · Food Research · doi:10.26656/fr.2017.2(4).058 · Cited by 23 · see citing works

Cytotoxic and antimicrobial potential of different varieties of ripe banana used traditionally to treat ulcers

Al-Mqbali, L. R. A., & Hossain, M. A. (2019) · Toxicology Reports · doi:10.1016/j.toxrep.2019.10.003 · Cited by 23 · see citing works

Effect of coconut milk, skim milk powder, and banana pulp on sensory and functional properties of coconut curd and its applicability as a carrier for probiotic microorganisms

Kumar, C. T. M., Chauhan, O. P., Rajani, C. S., & Sabikhi, L. (2017) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.13460 · Cited by 21 · see citing works

Production, physical, chemical and sensory evaluation of dried banana (Musa cavendish)

Ferreira, M. L. F. F. T. H. B. (2019) · Emirates Journal of Food and Agriculture · doi:10.9755/ejfa.2019.v31.i2.1912 · Cited by 19 · see citing works

Phylogeny and estimated genetic divergence times of banana cultivars (Musa spp.) from Java Island by maturase K (matK) genes

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Biogenic synthesis of silver nanoparticles from waste banana plant stems and their antibacterial activity against Escherichia coli and Staphylococcus Epidermis

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The Study of Anatomy and Fiber Banana Leaf as a Potensial Wrapping

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Survival of Lactobacillus paracasei subsp. paracasei LBC 81 in Fermented Milk Enriched with Green Banana Pulp Under Acid Stress and in the Presence of Bile Salts

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Pasting and physical properties of green banana flours and pastas

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Gelatin film incorporated with banana leaf essential oil for food preservation

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The effect of banana leaf package on the shelf life of rainbow trout fillet in comparison with plastic bags

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Goroho (Musa acuminafe, sp) banana flour as natural antioxidant source in Indonesian meatball production

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Effect of some preservation techniques on quality parameters and antioxidant properties of banana pulp during storage

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Storage study of cereal bars formulated with banana peel flour

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PHYTOCHEMICAL SCREENING, ANTIFUNGAL AND ANTIBACTERIAL ACTIVITIES OF Musa acuminata PLANT

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Formulation and evaluation of herbal antimicrobial gel containing musa acuminata leaves extract

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Physicochemical and sensory qualities of bread fortified with banana, aonla and sapota powders

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Rendering Banana Plant Residues into a Potentially Commercial Byproduct by Doping Cellulose Films with Phenolic Compounds

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Formulation of Value Enriched Probiotic Fruit Yoghurt

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Production and Quality Evaluation of Fruit Bars from Banana (Musa sapientum) and Cashew (Anacardium occidentale) Apple Fruit Blends

Arinzechukwu, C. S., & Nkama, I. (2019) · Asian Food Science Journal · doi:10.9734/afsj/2019/v10i230032 · Cited by 10 · see citing works

Microbiological analysis and determination of antimicrobial traits of green banana (Musa spp.) and papaya (Carica papaya)

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Concentration influence on antimicrobial activity of banana blossom extract-incorporated chitosan-polyethylene glycol (CS-PEG) blended film

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Effect of the addition of guava, apple, mango, or banana on the physical, chemical and microbiological characteristics and on the acceptance of Minas Frescal cheese during cold storage

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Banana leaf as packaging of lulo for different storage temperatures and the effects on postharvest characteristics

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PROXIMATE COMPOSITION, ACCEPTABILITY AND STABILITY OF PROBIOTIC DAIRY YOGHURT CONTAINING COOKING BANANA/MATOOKE PUREE AND Lactobacillus rhamnosus yoba

Mukisa, I. M., & Birungi, S. W. (2018) · Journal of Microbiology Biotechnology and Food Sciences · doi:10.15414/jmbfs.2018.7.4.343-347 · Cited by 8 · see citing works

Properties of ripe banana flour and application to gluten‐free breadmaking

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Enrichment of probiotic ice-cream with prebiotic green banana flour (Resistant starch)

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Studies on the drying kinetics and quality assessment of banana pseudostem waste for effective utilization as a value added product

Ambrose, D. C. P., Lakshman, R., & Naik, R. (2016) · International Journal of Farm Sciences · Cited by 5 · see citing works

Determination of Unripe Banana Flour as Functional Ingredient on Physical Properties of Cake Batter

Hosseinvand, A., & Sorkhineja, A. (2018) · Journal of Food Processing & Technology · doi:10.4172/2157-7110.1000723 · Cited by 1 · see citing works

Effect of banana puree on the survival of Lactobacillus casei in banana and apple juice cocktail during storage

Mahdavi, S., Chalabi, P., Zomorodi, S., & Isazadeh, A. (2018) · Pharmaceutical and Biomedical Research · doi:10.18502/pbr.v4i2.217 · Cited by 1 · see citing works

Melting time and physical characteristic of ice cream in addition if banana flour as stabilizer

Muchlisyiyah, J., & Hasna, T. (2019) · International Journal of Food Sciences and Nutrition · Cited by 1 · see citing works

Banana and its by‐products: A comprehensive review on its nutritional composition and pharmacological benefits

Kumari, P., Gaur, S. S., & Tiwari, R. K. (2023) · eFood · doi:10.1002/efd2.110 · Cited by 109 · see citing works

Evaluation of some artificial food preservatives and natural plant extracts as antimicrobial agents for safety

Shi, J., Xu, J., Liu, X., Goda, A. A., Salem, S. H., Deabes, M. M., Ibrahim, M., Naguib, K., & Mohamed, S. R. (2024) · Discover Food · doi:10.1007/s44187-024-00162-z · Cited by 62 · see citing works

Unveiling the Bioactive Potential of Fresh Fruit and Vegetable Waste in Human Health from a Consumer Perspective

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Green synthesis and characterization of CuO/ZnO nanocomposite using Musa acuminata leaf extract for cytotoxic studies on colorectal cancer cells (HCC2998)

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Identification of banana leaf disease based on KVA and GR-ARNet

Deng, J.-S., Huang, W., Zhou, G., Hu, Y., Li, L., & Wang, Y. (2023) · Journal of Integrative Agriculture · doi:10.1016/j.jia.2023.11.037 · Cited by 38 · see citing works

Development of Green Banana Fruit Wines: Chemical Compositions and In Vitro Antioxidative Activities

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Fermented banana feed and nanoparticles: a new eco-friendly, cost-effective potential green approach for poultry industry

Saeed, M., Hassan, F., Al-Khalaifah, H. S., Islam, R., Kamboh, A. A., & Liu, G. (2025) · Poultry Science · doi:10.1016/j.psj.2025.105171 · Cited by 30 · see citing works

Banana Pseudostem: An Undiscovered Fiber Enriched Sustainable Functional Food

Pillai, G. S., Morya, S., Khalid, W., Khalid, M. Z., Almalki, R. S., & Siddeeg, A. (2024) · Journal of Natural Fibers · doi:10.1080/15440478.2024.2304004 · Cited by 27 · see citing works

Banana waste valorisation and the development of biodegradable biofilms

Kumari, S., Debbarma, R., Habibi, M., Haque, S., & Suprasanna, P. (2025) · Waste Management Bulletin · doi:10.1016/j.wmb.2025.100213 · Cited by 23 · see citing works

Antimicrobial Potential of Biosynthesized Zinc Oxide Nanoparticles Using Banana Peel and Date Seeds Extracts

Hussien, N. A. (2023) · Sustainability · doi:10.3390/su15119048 · Cited by 23 · see citing works

Effects of banana flower powder (Musa sp.) supplementation on growth performance, whole body composition, antioxidant and immune responses, gene expression and liver histology in Nile tilapia (Oreochromis niloticus)

Phinyo, M., Sangarun, P., Wangkahart, E., & Sujipuri, K. (2024) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2024.115882 · Cited by 21 · see citing works

Risk assessment of 369 pesticide residues in banana from Hainan province of China through UPLC-Q-TOF/MS

Tang, Z., Wei, Y., Wang, D., Huang, J., Wan, N., Wei, J., & Li, B. (2023) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2023.105638 · Cited by 19 · see citing works

Potential Contributions of Banana Fruits and Residues to Multiple Applications: An Overview

Emmanuel, J. K., Mtashobya, L. A., & Mgeni, S. T. (2025) · Natural Product Communications · doi:10.1177/1934578x251320151 · Cited by 18 · see citing works

Techno-economic assessment of edible fruit coating production from banana stem using pinch analysis

Dey, P., Bhowmick, T. K., Yadav, D. K., Hmar, B. Z., Gayen, K., & Maity, S. K. (2025) · Chemical Engineering Journal · doi:10.1016/j.cej.2025.162974 · Cited by 16 · see citing works

Enzyme-based green synthesis, characterisation, and toxicity studies of cellulose nanocrystals/fibres produced from the Vetiveria zizanioides roots agro-waste

Seth, R., Meena, A., & Meena, R. (2022) · Environmental Science and Pollution Research · doi:10.1007/s11356-022-24455-x · Cited by 16 · see citing works

Nanoparticles of banana peels as a potential source of bioactive compounds and their activities on HepG2

Hassanin, D. S., ABDELHADY, S. R., Ghazi, A. K., & Badawy, W. Z. (2025) · Scientific Reports · doi:10.1038/s41598-025-93382-x · Cited by 15 · see citing works

Characterization of Lactic Acid Bacteria Isolated from Banana and Its Application in Silage Fermentation of Defective Banana

Yang, J., Tang, K., Tan, H., & Cai, Y. (2022) · Microorganisms · doi:10.3390/microorganisms10061185 · Cited by 16 · see citing works

Production and quality evaluation of corn crackers fortified with freeze-dried banana peel and pulp

Mahmoud, K. F., Shedeed, N. A., & Hussein, A. (2023) · Food and Humanity · doi:10.1016/j.foohum.2023.11.019 · Cited by 15 · see citing works

Antimicrobial Activity against Oral Pathogens Confirms the Use of Musa paradisiaca Fruit Stalk in Ethnodentistry

Owusu-Boadi, E., Essuman, M. A., Mensah, G., Ayimbissa, E. A., & Boye, A. (2021) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2021/8663210 · Cited by 14 · see citing works

Preparation of Biofertilizers from Banana Peels: Their Impact on Soil and Crop Enhancement

Khanyile, N., Dlamini, N., Masenya, A., Madlala, N. C., & Shezi, S. (2024) · Agriculture · doi:10.3390/agriculture14111894 · Cited by 19 · see citing works

Activated carbon from banana crop wastes: Production processes and emerging applications for circular bioeconomy perspective

Jagadale, M., Jose, N., Ray, D. P., Jadhav, M., Basak, S., Debnath, S., Shakyawar, D. B., & Sarangi, P. K. (2025) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2025.108496 · Cited by 11 · see citing works

Unravelling optical properties and morphology of plasmonic gold nanoparticles synthesized via a novel green route

Das, U., & Biswas, R. (2023) · Chemical Papers · doi:10.1007/s11696-023-02716-4 · Cited by 10 · see citing works

Potential Valorization of Banana Production Waste in Developing Countries: Bio-Engineering Aspects

Waraczewski, R., & Sołowiej, B. G. (2024) · Fibers · doi:10.3390/fib12090072 · Cited by 10 · see citing works

Total phenolic content, phytochemical screening, antioxidant and antimicrobial activities of Borassus flabellifer and Borassus aethiopum fruits

Dzigbor, A., Neglo, D., Dzah, C. S., & Sraha, R. (2025) · Food Chemistry Advances · doi:10.1016/j.focha.2025.100937 · Cited by 9 · see citing works

Exploring the synthesis and biomedical potential of banana stem fiber for antimicrobial and wound healing applications

Krishnamoorthy, U., Jayasheela, M., Ramya, M., Sriram, J. K. H., Shibu, G., Paul, E. G., Yogitha, J., Abdullah, M. S., Sushma, C., Manjupriya, M., et al. (2025) · Discover Applied Sciences · doi:10.1007/s42452-025-07151-6 · Cited by 11 · see citing works

Enhancing Agricultural Practices Through IoT-Based Smart Farming Technologies: A Case Study on Banana Crop Yield Optimization

Pandey, P., Kumar, S., Khanna, P., & Pragya (2024) · Asian Journal of Research in Computer Science · doi:10.9734/ajrcos/2024/v17i7477 · Cited by 8 · see citing works

The effect of activated water degumming technique on alkali-pretreated banana fiber

Zhang, M., Liu, Q., Twebaze, C. B., Zhuang, X., Kimani, M., Zheng, G., Wang, Z., Zhao, J., Zhu, R., & Wang, R. (2022) · BioResources · doi:10.15376/biores.17.4.6775-6788 · Cited by 8 · see citing works

Bioactive Compounds from Banana Leaf Extracts: Influence of Extraction Methodologies and Their Integration into Knitted Hemp Fabrics

Gomes, J. M., Mariz, J. V. M., Rodrigues, C., Alves, A. L. D. S., Moreira, J., Vieira, B., Silva, R., Zille, A., & Silva, C. (2024) · Materials · doi:10.3390/ma17235884 · Cited by 7 · see citing works

Nutritional composition, phytochemical screening, total phenolic content, antioxidant and antimicrobial activities of black plum (Vitex doniana) pulp and peel

Dzigbor, A., Neglo, D., Tettey, C. O., Augustt, A., & Kissi, J. (2025) · South African Journal of Botany · doi:10.1016/j.sajb.2025.09.016 · Cited by 6 · see citing works

Exploring the potential of biologically active phenolic acids from marine natural products as anticancer agents targeting the epidermal growth factor receptor

Roney, M., Issahaku, A. R., Huq, A. M., Soliman, M. E. S., Tajuddin, S. N., & Aluwi, M. F. F. M. (2023) · Journal of Biomolecular Structure and Dynamics · doi:10.1080/07391102.2023.2276879 · Cited by 6 · see citing works

GC-MS, Antibacterial and In silico Studies of Sudanese Acacia polyacantha Stem Bark Alcoholic Extract

Hammad, A. A., Abdelgadir, A. A., Yassin, S., Alzain, A. A., & Ahmed, E. A. (2024) · Journal of Experimental Pharmacology · doi:10.2147/jep.s480839 · Cited by 6 · see citing works

Overview of the basics of resonance Raman spectroscopy, applications, and recent advances

Arora, C., Keshta, B. E., Atwa, E. M., & Saeed, M. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-21834-7.00002-5 · Cited by 6 · see citing works

Physicochemical, Phytochemical, and Shelf-Life Studies of a Functional Jelly from Banana (Musa paradisiaca) and Malaysian Stingless Bee Honey (Trigona sp.)

Anuar, M. N. N., Zakaria, N. H., Ibrahim, M., & Majid, F. A. A. (2022) · Current Research in Nutrition and Food Science Journal · doi:10.12944/crnfsj.10.2.24 · Cited by 6 · see citing works

Virulence, inulinolytic potency and biological control of fungi associated with banana leaf blight disease

El‐Dawy, E. G. A., Hussein, M. A., & Yassein, A. S. (2023) · Physiological and Molecular Plant Pathology · doi:10.1016/j.pmpp.2023.102158 · Cited by 5 · see citing works

Circular bioeconomy in packaging: Banana by-products as multifunctional food packaging film components

Liu, B., Wang, Q., Merino, D., Ezati, P., Pandi, A., Gökşen, G., Tosif, M. M., Zhang, W., & Xia, G. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.105452 · Cited by 6 · see citing works

Non‐woven bags: an eco‐friendly bunch cover over plastic bags for high‐quality banana production

Deepti, A., Kala, S., & Prakash, P. (2025) · New Zealand Journal of Crop and Horticultural Science · doi:10.1080/01140671.2025.2473709 · Cited by 4 · see citing works

Total phenolic content, antioxidant activity, GC-MS characterization, and antimicrobial activity of leaf and flower extracts of Porophyllum ruderale

Dzigbor, A., Neglo, D., Tettey, C. O., & Alormassor, P. (2025) · Pharmacological Research - Natural Products · doi:10.1016/j.prenap.2025.100243 · Cited by 4 · see citing works

A study on preparation and quality assessment of fermented banana blossom (Musa Acuminate Colla)

Vahini, R. V., Lamiya, F., & Sowmya, C. (2023) · Food and Humanity · doi:10.1016/j.foohum.2023.09.016 · Cited by 6 · see citing works

Nonsterile Open Fermentation for Producing Lignocellulolytic Enzymes Using a Streptomyces sp. and Untreated Agroindustrial Substrates

Khushk, I., Qureshi, A. S., Ali, C. H., Naqvi, M., Bano, S., Yusuf Chisti, B., & Surhio, K. A. (2026) · Waste and Biomass Valorization · doi:10.1007/s12649-026-03482-6 · Cited by 3 · see citing works

potencial de los compuestos bioactivos de residuos de frutas y verduras en la industria alimentaria: Una revisión.

Narvaez, A. J. B., Vásquez-García, A., Rodriguez, I., & Muñoz, J. E. (2025) · Revista de Ciencias · doi:10.25100/rc.v27i2.14046 · Cited by 3 · see citing works

Sustainable Packaging Solutions from Agri-food Waste: An Overview

Castro-Criado, D., Jiménez‐Rosado, M., Puyana, V. M. P., & Romero, A. (2024) · Waste as a resource · doi:10.1007/978-3-031-61133-9_10 · Cited by 3 · see citing works

Design of a fiberglass-coated thin-film solid-phase microextraction patch for eco-friendly and efficient detection of carbofuran pesticides in bananas

Das, A., Balaji, S., & Ghosh, C. (2026) · RSC Advances · doi:10.1039/d5ra10099b · Cited by 2 · see citing works

Application of Plant-Based Nanoparticles in Wastewater Decontamination

Kumar, S., & Chauhan, J. S. (2022) · Water science and technology library · doi:10.1007/978-3-031-00812-2_4 · Cited by 2 · see citing works

Improvement of Nutraceutical Traits of Banana: New Breeding Techniques

Tripathi, J. N., Ntui, V. O., Mathiazhagan, M., Muiruri, S., Ravishankar, K. V., & Tripathi, L. (2023) · Springer eBooks · doi:10.1007/978-981-19-3627-2_33-1 · Cited by 2 · see citing works

Suplementasi Ekstrak Kasar Bonggol Nanas (Ananas comosus L) dan Batang Pisang (Musa sp.) Pada Pemeliharaan Benih Ikan Lele (Clarias sp.) di Kolam Tanah Gambut

Djauhari, R., Christiana, I., Yulintine, Y., Maryani, M., Monalisa, S. S., Gunawan, I., & Naibaho, S. G. M. (2024) · Jurnal Akuakultur Sungai dan Danau · doi:10.33087/akuakultur.v9i1.197 · Cited by 2 · see citing works

In Vitro Propagation of Musa Acuminata Cv. ‘Amrit Sagar’ Using Immature Male Buds Ensures Optimized Growth and Genetic Stability

Das, S., Singh, B., Singh, S., Singh, A. K., Hazarika, B. N., & Deo, C. (2024) · Applied Fruit Science · doi:10.1007/s10341-024-01228-z · Cited by 2 · see citing works

Nutritional and Bioactive Characterization of Unconventional Food Plants for Sustainable Functional Applications

de Oliveira, I., Salgado, J. M., Lopes, J. K., Carocho, M., da Silveira, T. F. F., Garcia, V. A. D. S., Calhelha, R. C., Santos‐Buelga, C., Barros, L., & Heleno, S. A. (2025) · Sustainability · doi:10.3390/su17156718 · Cited by 2 · see citing works

Recent Advance in Biodegradable Packaging from Banana Plant Feedstock: A Comprehensive Review

Juani, M. A., & Navaranjan, N. (2024) · ASEAN Journal on Science and Technology for Development · doi:10.61931/2224-9028.1528 · Cited by 1 · see citing works

Effect of high-fibre diets supplemented with banana leaf on growth performance, meat quality, and serum cholesterol of quail

Kanbur, G., Göçmen, R., & Ünal, K. (2024) · Tropical Animal Health and Production · doi:10.1007/s11250-024-04139-z · Cited by 1 · see citing works

Banana Fibers and Their Advanced Applications

Pavithra, S., Madhumitha, J., Shivani, R., Vijayalakshmi, R. V., Venkataraman, M., & Militký, J. (2025) · Engineering materials · doi:10.1007/978-981-95-1382-6_4 · Cited by 1 · see citing works

Comparative Analysis of Acetobacter aceti Prevalence in Ripe Fruits Sold at Ozuoba Market, Port Harcourt, Rivers State

Amadi-Ikpa, C. N., Dimkpa, F. B., & Sunday, G. L. (2025) · Faculty of Natural and Applied Sciences Journal of Scientific Innovations · doi:10.63561/fnas-jsi.v6i3.954 · Cited by 1 · see citing works

Physical and Antioxidant Characteristics, and Sensory Preference of Muffins Incorporated with Banana Inflorescence (Musa × paradisiaca L.) Powder

Tran, N. T. Y., Ao, T. N. H., Vu, L. T. K., & Le, N. L. (2026) · Polish Journal of Food and Nutrition Sciences · doi:10.31883/pjfns/218161 · Cited by 1 · see citing works

Sustainable Valorisation of Banana Inflorescence for Development of Nutraceutical Lozenges

Chan, C. X.-K., Xuan, L. J., Khalid, N. M., Nawi, M. N. M., Kalusalingam, A., Subramanian, P., & Narayanan, S. S. (2026) · Biomass · doi:10.3390/biomass6030043 · Cited by 1 · see citing works

Bioelectrochemical Systems (BESs) Technology for The Production of Electrical Energy from Kepok Banana Stem

Chadijah, S., Firnanelty, F., Baharuddin, M., & Sappewali, S. (2023) · Indo J Chem Res · doi:10.30598//ijcr.2023.11-sit · Cited by 1 · see citing works

Typology and quality preference of plant leaves used for food packaging in Benin

Romaric Ouétchéhou, D. S. D. (2022) · International Journal of Biosciences (IJB) · doi:10.12692/ijb/20.6.103-119 · Cited by 1 · see citing works

Comparative Analysis of Ethanolic Extracts from Banana (Musa paradisiaca) Exocarps as Potential Sources of Antimicrobial Properties

Jeffry M. Saro, M. G. A. V. (2022) · International Journal of Biosciences (IJB) · doi:10.12692/ijb/21.1.169-183 · Cited by 1 · see citing works

Musa acuminate seed extract attenuates the risk of obesity and associated inflammation in obese mice via suppression of PPARγ and MCP-1

Islam, M. S., Bhowmik, D. R., Roy, S., Shuvo, M. S. R., Begum, R., Hasan, M., Amin, M. T., Daula, A. F. M. S. U., & Hossain, M. S. (2022) · Heliyon · doi:10.1016/j.heliyon.2022.e12737

Improvement of Nutraceutical Traits of Banana: New Breeding Techniques

Tripathi, J. N., Ntui, V. O., Mathiazhagan, M., Muiruri, S., Ravishankar, K. V., & Tripathi, L. (2023) · Springer eBooks · doi:10.1007/978-981-19-4169-6_33

Gluten-free pasta nutritional and bioactive profile

Ali, A., Tahir, A., Khalid, W., Manzoor, M. F., Arshad, M. S., Khan, A., & Raza, A. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-13238-4.00008-3

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Cover Caption

(2021) · Journal of Food Science · doi:10.1111/1750-3841.15222

Banana Peels as Possible Antioxidant and Antimicrobial Agents

Hikal, W. M., Kačániová, M., & Ahl, H. A. H. S. (2021) · HAL · Cited by 19 · see citing works

Banana (Musa spp.) by-products as potential antimicrobial biopreservative

Tin, H. S. (2015) · UMS Institutional Repository (Universiti Malaysia Sabah)

Banana

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Comparative antibacterial and antioxidant activities of edible and non-edible parts of unripe banana (Musa sapientum L.) Fruit

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