The DOI matches its Crossref record; 67 of the 67 references it cites were found in a registry or an index.
EAACI Guidelines on allergen immunotherapy: IgE‐mediated food allergy
Open accessAbstract
Food allergy can result in considerable morbidity, impairment of quality of life, and healthcare expenditure. There is therefore interest in novel strategies for its treatment, particularly food allergen immunotherapy (FA‐AIT) through the oral (OIT), sublingual (SLIT), or epicutaneous (EPIT) routes. This Guideline, prepared by the European Academy of Allergy and Clinical Immunology (EAACI) Task Force on Allergen Immunotherapy for IgE‐mediated Food Allergy, aims to provide evidence‐based recommendations for active treatment of IgE‐mediated food allergy with FA‐AIT. Immunotherapy relies on the delivery of gradually increasing doses of specific allergen to increase the threshold of reaction while on therapy (also known as desensitization) and ultimately to achieve post‐discontinuation effectiveness (also known as tolerance or sustained unresponsiveness). Oral FA‐AIT has most frequently been assessed: here, the allergen is either immediately swallowed (OIT) or held under the tongue for a period of time (SLIT). Overall, trials have found substantial benefit for patients undergoing either OIT or SLIT with respect to efficacy during treatment, particularly for cow's milk, hen's egg, and peanut allergies. A benefit post‐discontinuation is also suggested, but not confirmed. Adverse events during FA‐AIT have been frequently reported, but few subjects discontinue FA‐AIT as a result of these. Taking into account the current evidence, FA‐AIT should only be performed in research centers or in clinical centers with an extensive experience in FA‐AIT. Patients and their families should be provided with information about the use of FA‐AIT for IgE‐mediated food allergy to allow them to make an informed decision about the therapy.
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Cites
(2003) · Quality and Safety in Health Care · doi:10.1136/qhc.12.1.18 · Cited by 1,446
EAACI Food Allergy and Anaphylaxis Guidelines: Diagnosis and Management of Food Allergy
Muraro, A., Werfel, T., Hoffmann-Sommergruber, K., Roberts, G., Beyer, K., Bindslev-Jensen, C., Cardona, V., Dubois, A., duToit, G., Eigenmann, P., et al. (2014) · Allergy · doi:10.1111/all.12429 · Cited by 1,116
Self-citationPrevalence of common food allergies in Europe: a systematic review and meta-analysis
Nwaru, B. I., Hickstein, L., Panesar, S. S., Roberts, G., Muraro, A., Sheikh, A., & the EAACI Food Allergy and Anaphylaxis Guidelines Group (2014) · Allergy · doi:10.1111/all.12423 · Cited by 890
Self-citationThe natural history of IgE-mediated cow's milk allergy
Skripak, J. M., Matsui, E. C., Mudd, K., & Wood, R. A. (2007) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2007.08.023 · Cited by 780
Oral Immunotherapy for Treatment of Egg Allergy in Children
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AGREE II: Advancing guideline development, reporting and evaluation in health care
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Cited by
EAACI guidelines: Anaphylaxis (2021 update)
Muraro, A., Worm, M., Alviani, C., Cardona, V., DunnGalvin, A., Garvey, L. H., Riggioni, C., de Silva, D., Angier, E., Arasi, S., et al. (2022) · Allergy · doi:10.1111/all.15032 · Cited by 630
Self-citationEAACI guidelines on the diagnosis of IgE ‐mediated food allergy
Santos, A. F., Riggioni, C., Agache, I., Akdis, C. A., Akdis, M., Alvarez‐Perea, A., Alvaro‐Lozano, M., Ballmer‐Weber, B., Barni, S., Beyer, K., et al. (2023) · Allergy · doi:10.1111/all.15902 · Cited by 342
Self-citationAkdis (2020) · doi:10.1111/pai.13189 · Cited by 320
EAACI Molecular Allergology User's Guide 2.0
Dramburg, S., Hilger, C., Santos, A. F., de las Vecillas, L., Aalberse, R. C., Acevedo, N., Aglas, L., Altmann, F., Arruda, K. L., Asero, R., et al. (2023) · Pediatric Allergy and Immunology · doi:10.1111/pai.13854 · Cited by 298
Self-citationSantos, A. F., Alpan, O., & Hoffmann, H. (2021) · Allergy · doi:10.1111/all.14747 · Cited by 273
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Metadata
- Authors
- Pajno, G. B., Fernandez‐Rivas, M., Arasi, S., Roberts, G., Akdis, C. A., Alvaro‐Lozano, M., Beyer, K., Bindslev‐Jensen, C., Burks, W., Ebisawa, M., Eigenmann, P., Knol, E., Nadeau, K. C., Poulsen, L. K., van Ree, R., Santos, A. F., du Toit, G., Dhami, S., Nurmatov, U., Boloh, Y., Makela, M., O'Mahony, L., Papadopoulos, N., Sackesen, C., Agache, I., Angier, E., Halken, S., Jutel, M., Lau, S., Pfaar, O., Ryan, D., Sturm, G., Varga, E. ‐., van Wijk, R. G., Sheikh, A., Muraro, A., & EAACI Allergen Immunotherapy Guidelines Group
- Venue
- Allergy
- Publisher
- Wiley
- Published
- 2017-12-05
- Volume
- 73
- Issue
- 4
- Pages
- 799-815
- ISSN
- 0105-4538 (ISSN-L)
- 1398-9995
- OpenAlex
- W2756837779
- Cited by
- 566
- References
- 67
- FWCI
- 32.39
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Pajno, G. B., Fernandez‐Rivas, M., Arasi, S., Roberts, G., Akdis, C. A., Alvaro‐Lozano, M., Beyer, K., Bindslev‐Jensen, C., Burks, W., Ebisawa, M., Eigenmann, P., Knol, E., Nadeau, K. C., Poulsen, L. K., van Ree, R., Santos, A. F., du Toit, G., Dhami, S., Nurmatov, U., . . . EAACI Allergen Immunotherapy Guidelines Group. (2018). EAACI Guidelines on allergen immunotherapy: IgE‐mediated food allergy. Allergy. https://doi.org/10.1111/all.13319
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
