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Antioxidant Activity and Total Phenolics in Different Genotypes of Potato ( Solanum tuberosum , L.)
Abstract
Antioxidant activity of potato compared with that of broccoli, onion, carrot and bell peppers was higher than all except broccoli. Patatin appeared to be the major water‐soluble compound that showed antioxidant activity. The activity varied among potato cultivars, but was not related to flesh color or total phenolics. Antioxidant activity was evenly distributed within tuber parts and/or sections, except for skin tissue which had the greatest antioxidant activity and total phenolic content. Total phenolics varied among cultivars, with some containing twofold higher concentrations than other cultivars. Phenolic content differences were genotype dependent and not related to flesh color.
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Citations
Cited by
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Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854
Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081
Free radical scavenging activity of an aqueous extract of potato peel
Singh, N., & Rajini, P. S. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2003.07.003 · Cited by 632
Antioxidant Activity in Common Beans (Phaseolus vulgaris L.)
Cardador-Martínez, A., Loarca-Piña, G., & Oomah, B. D. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020296n · Cited by 305
Antioxidant Activity of Selected Fruits and Vegetables Grown in Turkey
Karadeniz, F., Burdurlu, H. S., Koca, N., & Soyer, Y. (2005) · DergiPark (Istanbul University) · doi:10.3906/tar-0409-12 · Cited by 273
Metadata
- Authors
- AL‐SAIKHAN, M. S., HOWARD, L. R., & MILLER, J. C.
- Venue
- Journal of Food Science
- Publisher
- Wiley
- Published
- 1995-03
- Volume
- 60
- Issue
- 2
- Pages
- 341-343
- ISSN
- 0022-1147 (ISSN-L)
- 1750-3841
- OpenAlex
- W2037919771
- Cited by
- 337
- References
- 0
- FWCI
- 0.95
- Type
- journal article
- Language
- en
- Open access
- closed
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- AL‐SAIKHAN, M. S., HOWARD, L. R., & MILLER, J. C. (1995). Antioxidant Activity and Total Phenolics in Different Genotypes of Potato ( Solanum tuberosum , L.). Journal of Food Science. https://doi.org/10.1111/j.1365-2621.1995.tb05668.x
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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