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Class I and Class II Lanthipeptides Produced by Bacillus spp.

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Probiotics as Antibiotic Alternatives for Human and Animal Applications

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Natural Antifungal Peptides/Proteins as Model for Novel Food Preservatives

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Functional Properties and Antimicrobial Activity from Lactic Acid Bacteria as Resources to Improve the Health and Welfare of Honey Bees

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Anti-MRSA Activities of Enterocins DD28 and DD93 and Evidences on Their Role in the Inhibition of Biofilm Formation

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Bacterial peptide transporters: Messengers of nutrition to virulence

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Strategies and molecular tools to fight antimicrobial resistance: resistome, transcriptome, and antimicrobial peptides

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Antimicrobial Peptides Derived from Bacteria: Classification, Sources, and Mechanism of Action against Multidrug-Resistant Bacteria

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Dietary Nutrients Mediate Intestinal Host Defense Peptide Expression

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Inherent and Composite Hydrogels as Promising Materials to Limit Antimicrobial Resistance

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Antimicrobial Peptides: The Promising Therapeutics for Cutaneous Wound Healing

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Hitchhiking with Nature: Snake Venom Peptides to Fight Cancer and Superbugs

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Perspectives on the evolutionary ecology of arthropod antimicrobial peptides

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Nanoantibiotics containing membrane-active human cathelicidin LL-37 or synthetic ceragenins attached to the surface of magnetic nanoparticles as novel and innovative therapeutic tools: current status and potential future applications

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Tephritid-microbial interactions to enhance fruit fly performance in sterile insect technique programs

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The dual interaction of antimicrobial peptides on bacteria and cancer cells; mechanism of action and therapeutic strategies of nanostructures

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Clostridium butyricum alleviates weaned stress of piglets by improving intestinal immune function and gut microbiota

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The Beneficial Role of Probiotics in Monogastric Animal Nutrition and Health

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G.I. pros: Antimicrobial defense in the gastrointestinal tract

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Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes

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Antimicrobial and Cell-Penetrating Peptides: Understanding Penetration for the Design of Novel Conjugate Antibiotics

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The CuO and AgO co-modified ZnO nanocomposites for promoting wound healing in Staphylococcus aureus infection

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Discovery of anti-microbial and anti-tubercular molecules from Fusarium solani : an endophyte of Glycyrrhiza glabra

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Potential Novel Food-Related and Biomedical Applications of Nanomaterials Combined with Bacteriocins

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Enhanced Antimicrobial Activity Based on a Synergistic Combination of Sublethal Levels of Stresses Induced by UV-A Light and Organic Acids

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Antimicrobial and cytotoxic effects of ammonium derivatives of diterpenoids steviol and isosteviol

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Cell-free culture supernatants of Lactobacillus spp. and Pediococcus spp. inhibit growth of pathogenic Escherichia coli isolated from pigs in Thailand

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Bacteriocins from lactic acid bacteria: purification strategies and applications in food and medical industries: a review

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Carbohydrate Transport by Group Translocation: The Bacterial Phosphoenolpyruvate: Sugar Phosphotransferase System

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In Vitro Evaluation of Potential Probiotic Strain Lactococcus lactis Gh1 and Its Bacteriocin-Like Inhibitory Substances for Potential Use in the Food Industry

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Antimicrobial Activity of Small Synthetic Peptides Based on the Marine Peptide Turgencin A: Prediction of Antimicrobial Peptide Sequences in a Natural Peptide and Strategy for Optimization of Potency

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Controlled functional expression of the bacteriocins pediocin PA-1 and bactofencin A in Escherichia coli

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Total chemical synthesis of glycocin F and analogues: S -glycosylation confers improved antimicrobial activity

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Discovery of novel community-relevant small proteins in a simplified human intestinal microbiome

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Bacteriocin Production by Bacillus Species: Isolation, Characterization, and Application

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BACTERIOCINS: AN ALTERNATIVE TO ANTIBIOTICS

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An Insight into Bacteriocins for Combating Microbial Infections and Ensuring Food Safety

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