Cited by 138Hip and Femur FracturesNutrition and Health in AgingClinical Nutrition and Gastroenterology

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Malnutrition in hip fracture patients: an intervention study

Olofsson, Birgitta, Stenvall, Michael, Lundström, Maria, Svensson, Olle, Gustafson, Yngve·2007·Journal of Clinical Nursing

DOI 10.1111/j.1365-2702.2006.01864.x

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Abstract

Aims To investigate whether a nutritional intervention in older women and men with femoral neck fracture had an effect on postoperative complications during hospitalization and on nutritional status at a four-month follow-up. Methods The design was a randomized controlled trial. The present study sample consisted of 157 patients aged 70 years and above with femoral neck fracture. The nutritional intervention included, among other things, a nutritional journal to detect nutrition deficiencies and protein-enriched meals for at least four days postoperatively. Further, at least two nutritional and protein drinks were served each day during the whole hospitalization and other factors that would influence the patient's nutrition were also considered and dealt with. Postoperative complications were registered and patients were assessed using the Mini Nutritional Assessment (MNA) scale, including body mass index (BMI), on admission and at a four-month follow-up. Results Malnutrition was common and low MNA scores were associated with postoperative complications such as delirium and decubitus ulcers. There were significantly fewer days of delirium in the intervention group, seven patients in the intervention group developed decubitus ulcers vs. 14 patients in the control group and the total length of hospitalization was shorter. There were no detectable significant improvements regarding nutritional parameters between the intervention and the control group at the four-month follow-up…

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Authors: Olofsson, B., Stenvall, M., Lundström, M., Svensson, O., & Gustafson, Y.
Affiliations: Umeå University (SE)
ORCID: Olofsson, Birgitta
Stenvall, Michael
Lundström, Maria
Svensson, Olle
Gustafson, Yngve
Venue: Journal of Clinical Nursing
Publisher: Wiley
Published: 2007-04-05
Volume: 16
Issue: 11
Pages: 2027-2038
ISSN: 0962-1067 (ISSN-L)
1365-2702
DOI: 10.1111/j.1365-2702.2006.01864.x
OpenAlex: W2083812983
Cited by: 138
References: 42
Citations by year: 2026: 6 · 2025: 6 · 2024: 9 · 2023: 11 · 2022: 6 · 2021: 6 · 2020: 5 · 2019: 5 · 2018: 6 · 2017: 8 · 2016: 6 · 2015: 10 · 2014: 6 · 2013: 6 · 2012: 9
FWCI: 8.30
Type: journal article
Language: en
Open access: closed
Licence: onlinelibrary.wiley.com/termsAndConditions#vor (vor)
Locations: Journal of Clinical Nursing (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Medicine › Surgery › Hip and Femur Fractures
Health Sciences › Medicine › Physiology (medical) › Nutrition and Health in Aging
Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
Keywords: malnutrition, hip fracture, femoral neck fracture, dietary intervention, older adults, postoperative complications, delirium, pressure ulcers, Mini Nutritional Assessment, length of hospital stay, sex differences, nutritional status
MeSH terms: Aged, Aged, 80 and over, Female, Hip Fractures, Humans, Male, Malnutrition

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Malnutrition in hip fracture patients: an intervention study

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