Cited by 203Bone health and osteoporosis researchVitamin D Research StudiesNutrition and Health Studies

Dietary calcium and health

Theobald, H. E.·2005·Nutrition Bulletin

Abstract

SUMMARY INTRODUCTION SKELETAL FUNCTIONS OF CALCIUM Bone Bone growth Body calcium changes Fetal growth Pre‐term infants Infancy Childhood and adolescence Attainment of peak bone mass Skeletal calcium changes in later life Calcium and dental health REGULATORY ROLE OF CALCIUM Introduction Intracellular calcium Role in blood clotting Role in digestion Role in neurological and muscular function CALCIUM HOMEOSTASIS AND METABOLISM Plasma calcium homeostasis Absorption Markers of calcium absorption and status Excretion Factors that influence urinary calcium excretion DIETARY REFERENCE VALUES Dietary reference values Guidance on high intakes SOURCES OF CALCIUM IN THE DIET Milk and dairy products Cereal products Plant foods Additional sources of calcium CALCIUM INTAKE IN THE UK Main dietary sources Current intakes in the UK Trends in intake BIOAVAILABILITY OF CALCIUM FROM FOODS Dietary factors affecting calcium absorption Vitamin D Fat Protein Other dietary factors Bioavailability from different dietary sources Milk and milk products Calcium from plants Other food sources BONE CALCIUM LOSS Bone calcium loss Pregnancy and lactation Factors affecting age‐related bone loss Osteoporosis Definition Public health implications Primary and secondary osteoporosis Dietary calcium, bone mass and age‐related loss of bones Bone loss and calcium supplementation in early‐post‐menopausal women Bone loss and calcium supplementation in late‐post‐menopausal women Fracture risk CALCIUM IN HEALTH AND DISEASE Calcium and cancer Calcium and cardiovascular disease Calcium and weight management

Integrity signals

Registry

Crossref · 10.1111/j.1467-3010.2005.00514.x

Cites

181 of 181 references verified0 citation errors · 0 not checkable

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  • The current RDA for calcium intake in healthy adults aged 19 to 50 y is 1000 mg/d in the United States and 700 mg/d in the United Kingdom.

    “The current RDA for calcium intake in healthy adults aged 19 to 50 y is 1000 mg/d in the United States and 700 mg/d in the United Kingdom [267,269].”

    From Nutritional Considerations for the Vegan Athlete (2023) · cites this paper as [269]

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Authors
Theobald, H. E.
Affiliations
British Nutrition Foundation (GB)
Corresponding author
Theobald, H. E.
Venue
Nutrition Bulletin
Publisher
Wiley
Published
2005-08-17
Volume
30
Issue
3
Pages
237-277
ISSN
  • 1467-3010 (ISSN-L)
  • 1471-9827
OpenAlex
W2135950410
Cited by
203
References
181
Citations by year
2026: 5 · 2025: 12 · 2024: 26 · 2023: 15 · 2022: 10 · 2021: 21 · 2020: 9 · 2019: 7 · 2018: 14 · 2017: 10 · 2016: 13 · 2015: 12 · 2014: 8 · 2013: 8 · 2012: 6
FWCI
2.57
Type
journal article
Language
en
Open access
closed
Locations
Nutrition Bulletin (publishedVersion)
Topics
  • Health Sciences › Medicine › Orthopedics and Sports Medicine › Bone health and osteoporosis research
  • Health Sciences › Medicine › Pathology and Forensic Medicine › Vitamin D Research Studies
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
Keywords
dietary calcium, calcium homeostasis, peak bone mass, bone loss, osteoporosis, calcium bioavailability, calcium absorption, urinary calcium excretion, dietary reference values, calcium intake, dairy products, menopause, postmenopausal women, fracture risk, calcium supplementation, cardiovascular disease, weight management, dental health, intracellular calcium

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