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Cited by 171

The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.

Introduction: Tastes, Castes and Culture: The Influence of Society on Preferences

Open access
Fehr, Ernst, Hoff, Karla·2011·The Economic Journal

Abstract

Economists have traditionally treated preferences as exogenously given. Preferences are assumed to be influenced by neither beliefs nor the constraints people face. As a consequence, changes in behaviour are explained exclusively in terms of changes in the set of feasible alternatives. Here, we argue that the opposition to explaining behavioural changes in terms of preference changes is ill‐founded, that the psychological properties of preferences render them susceptible to direct social influences and that the impact of ‘society’ on preferences is likely to have important economic and social consequences.

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Crossref · 10.1111/j.1468-0297.2011.02478.x

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Metadata

Authors
Fehr, E., & Hoff, K.
Venue
The Economic Journal
Published
2011-10-24
Volume
121
Issue
556
Pages
F396-F412
ISSN
  • 0013-0133 (ISSN-L)
  • 1468-0297
OpenAlex
W1489160768
Cited by
171
References
5
FWCI
5.47
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Introduction: Tastes, Castes and Culture: The Influence of Society on Preferences. https://app.cochat.ai/papers/10.1111/j.1468-0297.2011.02478.x
The paper
Fehr, E., & Hoff, K. (2011). Introduction: Tastes, Castes and Culture: The Influence of Society on Preferences. The Economic Journal. https://doi.org/10.1111/j.1468-0297.2011.02478.x

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.