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Supplementation of Saturated Long-Chain Fatty Acids Maintains Intestinal Eubiosis and Reduces Ethanol-induced Liver Injury in Mice

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Alcoholic Liver Disease: The Gut Microbiome and Liver Cross Talk

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Lactobacillus rhamnosus GG culture supernatant ameliorates acute alcohol-induced intestinal permeability and liver injury

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Lactobacillus rhamnosus GG reduces hepatic TNFα production and inflammation in chronic alcohol-induced liver injury

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Nonalcoholic Fatty Liver Disease, the Gut Microbiome, and Diet

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Microbiota, NASH, HCC and the potential role of probiotics

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Mitochondrial dysfunction and tissue injury by alcohol, high fat, nonalcoholic substances and pathological conditions through post-translational protein modifications

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Targeting the gut barrier for the treatment of alcoholic liver disease

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Dietary lipids from body to brain

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Tributyrin Supplementation Protects Mice from Acute Ethanol-Induced Gut Injury

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Acrolein Disrupts Tight Junction Proteins and Causes Endoplasmic Reticulum Stress-Mediated Epithelial Cell Death Leading to Intestinal Barrier Dysfunction and Permeability

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Occludin deficiency promotes ethanol-induced disruption of colonic epithelial junctions, gut barrier dysfunction and liver damage in mice

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Inhibition of miR122a by Lactobacillus rhamnosus GG culture supernatant increases intestinal occludin expression and protects mice from alcoholic liver disease

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Alcoholic Liver Disease: Update on the Role of Dietary Fat

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Saturated and Unsaturated Dietary Fats Differentially Modulate Ethanol-Induced Changes in Gut Microbiome and Metabolome in a Mouse Model of Alcoholic Liver Disease

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Alcoholic, Nonalcoholic, and Toxicant-Associated Steatohepatitis: Mechanistic Similarities and Differences

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Hepatic and Fecal Metabolomic Analysis of the Effects of Lactobacillus rhamnosus GG on Alcoholic Fatty Liver Disease in Mice

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Molecular and Cellular Mediators of the Gut-Liver Axis in the Progression of Liver Diseases

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A role for the peripheral immune system in the development of alcohol use disorders?

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Roles of alcohol and tobacco exposure in the development of hepatocellular carcinoma

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Dietary Linoleic Acid and Its Oxidized Metabolites Exacerbate Liver Injury Caused by Ethanol via Induction of Hepatic Proinflammatory Response in Mice

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Development, Prevention, and Treatment of Alcohol-Induced Organ Injury: The Role of Nutrition

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Antibiotics Suppress Activation of Intestinal Mucosal Mast Cells and Reduce Dietary Lipid Absorption in Sprague-Dawley Rats

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Liver Injury and Endotoxemia in Male and Female Alcohol‐Dependent Individuals Admitted to an Alcohol Treatment Program

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Ethanol and dietary unsaturated fat (corn oil/linoleic acid enriched) cause intestinal inflammation and impaired intestinal barrier defense in mice chronically fed alcohol

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Lycopene attenuates western-diet-induced cognitive deficits via improving glycolipid metabolism dysfunction and inflammatory responses in gut–liver–brain axis

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Decreased ω-6:ω-3 PUFA ratio attenuates ethanol-induced alterations in intestinal homeostasis, microbiota, and liver injury

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Metabolomic Analysis of the Effects of Chronic Arsenic Exposure in a Mouse Model of Diet-Induced Fatty Liver Disease

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ALDH2 Deficiency Promotes Ethanol-Induced Gut Barrier Dysfunction and Fatty Liver in Mice

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Endoplasmic reticulum-targeted inhibition of CYP2E1 with vitamin E nanoemulsions alleviates hepatocyte oxidative stress and reverses alcoholic liver disease

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Probiotics in the Treatment of the Liver Diseases

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Comprehensive lipidomics reveals phenotypic differences in hepatic lipid turnover in ALD and NAFLD during alcohol intoxication

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Acrolein Is a Pathogenic Mediator of Alcoholic Liver Disease and the Scavenger Hydralazine Is Protective in Mice

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Insulin resistance in clinical and experimental alcoholic liver disease

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Loss of Gut Barrier Integrity In Lupus

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Lactobacillus plantarum prevents and mitigates alcohol‐induced disruption of colonic epithelial tight junctions, endotoxemia, and liver damage by an EGF receptor‐dependent mechanism

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Dietary fat sources differentially modulate intestinal barrier and hepatic inflammation in alcohol-induced liver injury in rats

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High-fat diets rich in saturated fat protect against azoxymethane/dextran sulfate sodium-induced colon cancer

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Phosphodiesterase 4b expression plays a major role in alcohol-induced neuro-inflammation

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The Link between Gut Dysbiosis Caused by a High-Fat Diet and Hearing Loss

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Alcohol, microbiome, life style influence alcohol and non-alcoholic organ damage

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Serum and Fecal Oxylipins in Patients with Alcohol-Related Liver Disease

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Divergent Roles of Kupffer Cell TLR2/3 Signaling in Alcoholic Liver Disease and the Protective Role of EGCG

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Gut microbiota-modulating agents in alcoholic liver disease: Links between host metabolism and gut microbiota

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Amelioration of hepatic steatosis is associated with modulation of gut microbiota and suppression of hepatic miR-34a in Gynostemma pentaphylla (Thunb.) Makino treated mice

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Murine Models of Acute Alcoholic Hepatitis and Their Relevance to Human Disease

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Diet‐induced obesity causes metabolic impairment independent of alterations in gut barrier integrity

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Outside the liver box: The gut microbiota as pivotal modulator of liver diseases

Wahlstrom, A. M. (2018) · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · doi:10.1016/j.bbadis.2018.07.004 · Cited by 35

Lactobacillus pentosus S-PT84 Prevents Low-Grade Chronic Inflammation-Associated Metabolic Disorders in a Lipopolysaccharide and High-Fat Diet C57/BL6J Mouse Model

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A perspective of intestinal immune-microbiome interactions in alcohol-associated Liver Disease

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Medium-Chain Triglycerides Attenuate Liver Injury in Lipopolysaccharide-Challenged Pigs by Inhibiting Necroptotic and Inflammatory Signaling Pathways

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Ethanol and unsaturated dietary fat induce unique patterns of hepatic ω-6 and ω-3 PUFA oxylipins in a mouse model of alcoholic liver disease

Warner, D. R., Liu, H., Dastidar, S. G., Warner, J. B., Prodhan, M. A. I., Yin, X., Zhang, X., Feldstein, A. E., Gao, B., Prough, R. A., et al. (2018) · PLoS ONE · doi:10.1371/journal.pone.0204119 · Cited by 30

Rifaximin prevents ethanol-induced liver injury in obese KK-Ay mice through modulation of small intestinal microbiota signature

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Dietary fatty acids and bioactive fatty acid metabolites in alcoholic liver disease

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Aberrant post-translational protein modifications in the pathogenesis of alcohol-induced liver injury

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Analysis of alcohol use, consumption of micronutrient and macronutrients, and liver health in the 2017–2018 National Health and Nutrition Examination Survey

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Bridging the Gap from Enterotypes to Personalized Dietary Recommendations: A Metabolomics Perspective on Microbiome Research

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Transient Receptor Potential Vanilloid 1 Gene Deficiency Ameliorates Hepatic Injury in a Mouse Model of Chronic Binge Alcohol-Induced Alcoholic Liver Disease

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Hepatic effects of tartrazine (E 102) after systemic exposure are independent of oestrogen receptor interactions in the mouse

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Role of IRAK-M in Alcohol Induced Liver Injury

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Protective effects of Lactococcus lactis expressing alcohol dehydrogenase and acetaldehyde dehydrogenase on acute alcoholic liver injury in mice

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Docosahexaenoate-enriched fish oil and medium chain triglycerides shape the feline plasma lipidome and synergistically decrease circulating gut microbiome-derived putrefactive postbiotics

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Interesterified palm oil increases intestinal permeability, promotes bacterial translocation, alters inflammatory parameters and tight-junction protein genic expression in Swiss mice

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Role of Nutrition in Alcoholic Liver Disease: Summary of the Symposium at the ESBRA 2017 Congress

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Fat-1 Transgenic Mice With Augmented n3-Polyunsaturated Fatty Acids Are Protected From Liver Injury Caused by Acute-On-Chronic Ethanol Administration

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Saturated dietary fat prevented unsaturated fat and alcohol‐mediated alterations in gut microbiota resulting in attenuation of intestinal barrier disruption and liver injury in an animal model of alcoholic liver disease (822.9)

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