The DOI matches its Crossref record; 43 of the 43 references it cites were found in a registry or an index.
The use of probiotics in shrimp aquaculture: Table 1
Open accessAbstract
Shrimp aquaculture, as well as other industries, constantly requires new techniques in order to increase production yield. Modern technologies and other sciences such as biotechnology and microbiology are important tools that could lead to a higher quality and greater quantity of products. Feeding and new practices in farming usually play an important role in aquaculture, and the addition of various additives to a balanced feed formula to achieve better growth is a common practice of many fish and shrimp feed manufacturers and farmers. Probiotics, as 'bio-friendly agents' such as lactic acid bacteria and Bacillus spp., can be introduced into the culture environment to control and compete with pathogenic bacteria as well as to promote the growth of the cultured organisms. In addition, probiotics are nonpathogenic and nontoxic microorganisms without undesirable side-effects when administered to aquatic organisms. These strains of bacteria have many other positive effects, which are described in this article.
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Cites
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Probiotic Bacteria as Biological Control Agents in Aquaculture
Verschuere, L., Rombaut, G., Sorgeloos, P., & Verstraete, W. (2000) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.64.4.655-671.2000 · Cited by 2,283
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Probiotics: Growth-Promoting Factors Produced by Microorganisms
Lilly, D. M., & Stillwell, R. H. (1965) · Science · doi:10.1126/science.147.3659.747 · Cited by 1,243
The use of probiotics in aquaculture
Gatesoupe, F. J. (1999) · Aquaculture · doi:10.1016/s0044-8486(99)00187-8 · Cited by 1,220
Probiotics: an overview of beneficial effects
Ouwehand, A. C., Salminen, S., & Isolauri, E. (2002) · Antonie van Leeuwenhoek · doi:10.1023/a:1020620607611 · Cited by 1,013
The use of bacterial spore formers as probiotics: Table 1
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Cited by
Antibiotics in Aquaculture – Use, Abuse and Alternatives
Romero, J., Gloria, C., & Navarrete, P. (2012) · Health and Environment in Aquaculture · doi:10.5772/28157 · Cited by 489
Understanding the role of the shrimp gut microbiome in health and disease
Holt, C. C., Bass, D., Stentiford, G. D., & van der Giezen, M. (2021) · Journal of Invertebrate Pathology · doi:10.1016/j.jip.2020.107387 · Cited by 365
Use of probiotics in aquaculture of China—a review of the past decade
Wang, A., Ran, C., Wang, Y., Zhang, Z., Ding, Q., Yang, Y., Olsen, R. E., Ringø, E., Bindelle, J., & Zhou, Z. (2019) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2018.12.026 · Cited by 346
Rohani, M. F., Islam, S. M., Hossain, M. K., Ferdous, Z., Siddik, M. A., Nuruzzaman, M., Padeniya, U., Brown, C., & Shahjahan, M. (2022) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2021.12.037 · Cited by 319
Aquaculture and stress management: a review of probiotic intervention
Mohapatra, S., Chakraborty, T., Kumar, V., DeBoeck, G., & Mohanta, K. N. (2013) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/j.1439-0396.2012.01301.x · Cited by 279
Metadata
- Authors
- Farzanfar, A.
- Venue
- FEMS Immunology & Medical Microbiology
- Publisher
- Oxford University Press (OUP)
- Published
- 2006-11
- Volume
- 48
- Issue
- 2
- Pages
- 149-158
- ISSN
- 0928-8244 (ISSN-L)
- 1574-695X
- OpenAlex
- W2092174734
- Cited by
- 329
- References
- 43
- FWCI
- 3.05
- Type
- journal article
- Language
- en
- Open access
- bronze
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
