The DOI matches its Crossref record; 157 of the 157 references it cites were found in a registry or an index.
Antibiotics in Aquaculture – Use, Abuse and Alternatives
Open accessAbstract
According to the UN Food and Agriculture Organization, aquaculture is growing more rapidly than all other animal food-production sectors (www.fao.org). Its contribution to global supplies of several species of fish, crustaceans and mollusks increased from 3.9% of total production by weight in 1970 to 33% in 2005. It has been estimated that fisheries and aquaculture supplied the world with about 110 million metric tons of food fish per year (FAO, State of World Fisheries and Aquaculture 2010.), providing a per capita supply of 16.7 kg (live weight equivalent). Of this supply, 47% is derived from aquaculture production. However, this production is hampered by unpredictable mortalities that may be due to negative interactions between fish and pathogenic bacteria. To solve this problem, farmers frequently use antibiotic compounds to treat bacterial diseases (Cabello 2006).
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1 retracted
Probiotics in shrimp aquaculture: Avenues and challenges
Ninawe, A. S., & Selvin, J. (2009) · Critical Reviews in Microbiology · doi:10.1080/10408410802667202 · Cited by 228
RetractedEssential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Phylogenetic identification and in situ detection of individual microbial cells without cultivation
Amann, R., Ludwig, W., & SCHLEIFER, K. H. (1995) · Microbiological Reviews · doi:10.1128/mmbr.59.1.143-169.1995 · Cited by 9,093
Biological effects of essential oils—A review
Bakkali, F., Averbeck, S., Averbeck, D., & Idaomar, M. (2008) · Food and Chemical Toxicology · doi:10.1016/j.fct.2007.09.106 · Cited by 7,929
Kumarasamy, K. K., Toleman, M. A., Walsh, T. R., Bagaria, J., Butt, F., Balakrishnan, R., Chaudhary, U., Doumith, M., Giske, C. G., Irfan, S., et al. (2010) · The Lancet Infectious Diseases · doi:10.1016/s1473-3099(10)70143-2 · Cited by 2,922
Antimicrobial activity of essential oils and other plant extracts
Hammer, K. A., Carson, C. F., & Riley, T. V. (1999) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1999.00780.x · Cited by 2,560
Barton, B. A. (2002) · Integrative and Comparative Biology · doi:10.1093/icb/42.3.517 · Cited by 2,511
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Probiotic Bacteria as Biological Control Agents in Aquaculture
Verschuere, L., Rombaut, G., Sorgeloos, P., & Verstraete, W. (2000) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.64.4.655-671.2000 · Cited by 2,283
Cited by
The Gut Microbiota of Marine Fish
Egerton, S., Culloty, S., Whooley, J., Stanton, C., & Ross, R. P. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.00873 · Cited by 963
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
Dawood, M. A. O., Koshio, S., & Esteban, M. Á. (2018) · Reviews in Aquaculture · doi:10.1111/raq.12209 · Cited by 921
Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture
Van Doan, H., Hoseinifar, S. H., Ringø, E., Ángeles Esteban, M., Dadar, M., Dawood, M. A. O., & Faggio, C. (2020) · Reviews in Fisheries Science & Aquaculture · doi:10.1080/23308249.2019.1643288 · Cited by 348
Miranda, C. D., Godoy, F. A., & Lee, M. R. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.01284 · Cited by 339
Henriksson, P. J. G., Rico, A., Troell, M., Klinger, D. H., Buschmann, A. H., Saksida, S., Chadag, M. V., & Zhang, W. (2018) · Sustainability Science · doi:10.1007/s11625-017-0511-8 · Cited by 266
Metadata
- Authors
- Romero, J., Gloria, C., & Navarrete, P.
- Venue
- Health and Environment in Aquaculture
- Publisher
- InTech
- Published
- 2012-04-11
- OpenAlex
- W2118013655
- Cited by
- 489
- References
- 157
- FWCI
- 21.00
- Type
- book chapter
- Language
- en
- Open access
- green
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
