The DOI matches its Crossref record; 16 of the 16 references it cites were found in a registry or an index.
Will Consumers Pay a Premium for Eco‐labeled Apples?
Open accessAbstract
Farmers and other producers are responding to consumer concerns about pesticides by creating new marketing opportunities for products grown with environmentally sound practices. The eco‐label analyzed in this study is certified by The Food Alliance (TFA), a non‐profit third‐party certifying organization based in Portland, Oregon. We assess the mean willingness to pay (WTP) for eco‐labeled apples using a double‐bounded logit model. We conclude that female respondents with children, and strong environmental and food safety concerns are more likely to pay a premium for eco‐labeled apples. However, the estimated premium is small (about 5 cents per pound over an initial price of 99 cents), reflecting the overall difficulty with garnering a premium based on “environmentally sound”practices.
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Cites
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Using informational labeling to influence the market for quality in food products
Caswell, J. A., & Mojduszka, E. M. (1996) · American Journal of Agricultural Economics · doi:10.2307/1243501 · Cited by 790
Wessells, C. R., Johnston, R. J., & Donath, H. (1999) · American Journal of Agricultural Economics · doi:10.2307/1244088 · Cited by 346
Measuring Consumer Demand for Ecolabeled Apples
Blend, J. R., & van Ravenswaay, E. O. (1999) · American Journal of Agricultural Economics · doi:10.2307/1244086 · Cited by 291
A Game Theoretic Approach to Organic Foods: An Analysis of Asymmetric Information and Policy
McCluskey, J. J. (2000) · Agricultural and Resource Economics Review · doi:10.1017/s1068280500001386 · Cited by 266
Self-citationMEASURING CONSUMER PREFERENCES FOR ECOLABELED SEAFOOD: AN INTERNATIONAL COMPARISON
Johnston, R. J., Roheim, C. A., Donath, H., Asche, F., Johnston, R. J., Roheim, C. A., Donath, H., & Asche, F. (2001) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.31157 · Cited by 252
CONSUMER WILLINGNESS TO PAY FOR PESTICIDE-FREE FRESH PRODUCE
Misra, S. K., Huang, C. L., Ott, S. L., Misra, S. K., Huang, C. L., & Ott, S. L. (1991) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.32604 · Cited by 227
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Moser, A. K. (2015) · Journal of Consumer Marketing · doi:10.1108/jcm-10-2014-1179 · Cited by 657
Meta-analysis of consumers' willingness to pay for sustainable food products
Li, S., & Kallas, Z. (2021) · Appetite · doi:10.1016/j.appet.2021.105239 · Cited by 359
Ethically minded consumer behavior: Scale review, development, and validation
Sudbury-Riley, L., & Kohlbacher, F. (2016) · Journal of Business Research · doi:10.1016/j.jbusres.2015.11.005 · Cited by 285
A scoping review of the green parenthood effect on environmental and climate engagement
Shrum, T. R., Platt, N. S., Markowitz, E., & Syropoulos, S. (2023) · WIREs Climate Change · doi:10.1002/wcc.818 · Cited by 51
Consumers’ willingness-to-buy pasta with microalgae proteins–which label can promote sales?
Van der Stricht, H., Profeta, A., Hung, Y., & Verbeke, W. (2023) · Food Quality and Preference · doi:10.1016/j.foodqual.2023.104948 · Cited by 33
Metadata
- Authors
- LOUREIRO, M. L., MCCLUSKEY, J. J., & MITTELHAMMER, R. C.
- Venue
- Journal of Consumer Affairs
- Publisher
- Wiley
- Published
- 2002-12
- Volume
- 36
- Issue
- 2
- Pages
- 203-219
- ISSN
- 0022-0078 (ISSN-L)
- 1745-6606
- OpenAlex
- W1993375095
- Cited by
- 388
- References
- 16
- FWCI
- 14.36
- Type
- journal article
- Language
- en
- Open access
- bronze
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- LOUREIRO, M. L., MCCLUSKEY, J. J., & MITTELHAMMER, R. C. (2002). Will Consumers Pay a Premium for Eco‐labeled Apples? Journal of Consumer Affairs. https://doi.org/10.1111/j.1745-6606.2002.tb00430.x
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.