The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Dietary Alkylresorcinols: Absorption, Bioactivities, and Possible Use as Biomarkers of Whole-grain Wheat- and Rye-rich Foods
Open accessAbstract
The biologic and chemical properties of alkylresorcinols (ARs) have been reviewed previously, but there has been relatively little research or focus on the importance of ARs in food and diet. ARs represent a significant proportion of the phytochemicals present in wheat and rye, in which they normally exist in concentrations between 300 and 1500 microg/g. ARs are concentrated in the bran fraction of these cereals, and are therefore a significant component of food products rich in whole grain wheat and rye but not in products containing only refined cereal flour. In this review, we discuss the presence of ARs in food, methods of analysis, their absorption and role in the diet in light of their in vitro bioactivities, and their possible use as biomarkers of whole-grain wheat and rye intake.
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Cites
Alkylresorcinols in cereals and cereal products
Ross, A. B., Shepherd, M. J., Schüpphaus, M., Sinclair, V., Alfaro, B., Kamal-Eldin, A., & Åman, P. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0340456 · Cited by 351
Self-citationThe Role of Whole Grains in Disease Prevention
SLAVIN, J. L., JACOBS, D., MARQUART, L., & WIEMER, K. (2001) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(01)00194-8 · Cited by 254
A critical assessment of some biomarker approaches linked with dietary intake
Crews, H., Alink, G., Andersen, R., Braesco, V., Holst, B., Maiani, G., Ovesen, L., Scotter, M., Solfrizzo, M., van den Berg, R., et al. (2001) · British Journal Of Nutrition · doi:10.1079/bjn2001337 · Cited by 99
Cited by
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Fardet, A. (2010) · Nutrition Research Reviews · doi:10.1017/s0954422410000041 · Cited by 1,030
Wheat bran: Its composition and benefits to health, a European perspective
Stevenson, L., Phillips, F., O'sullivan, K., & Walton, J. (2012) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2012.687366 · Cited by 459
Microbial ecology and process technology of sourdough fermentation
(2017) · Advances in applied microbiology · doi:10.1016/bs.aambs.2017.02.003 · Cited by 226
Mirmiran, P. (2014) · World Journal of Diabetes · doi:10.4239/wjd.v5.i3.267 · Cited by 215
Mass spectral determination of fasting tear glucose concentrations in nondiabetic volunteers
Baca, J. T., Taormina, C. R., Feingold, E., Finegold, D. N., Grabowski, J. J., & Asher, S. A. (2007) · Clinical Chemistry · doi:10.1373/clinchem.2006.078543 · Cited by 110
Metadata
- Authors
- Ross, A. B., Kamal-Eldin, A., & Åman, P.
- Venue
- Nutrition Reviews
- Publisher
- Oxford University Press (OUP)
- Published
- 2004-03
- Volume
- 62
- Issue
- 3
- Pages
- 81-95
- ISSN
- 0029-6643 (ISSN-L)
- 1753-4887
- OpenAlex
- W2167447098
- Cited by
- 307
- References
- 3
- FWCI
- 7.04
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Ross, A. B., Kamal-Eldin, A., & Åman, P. (2004). Dietary Alkylresorcinols: Absorption, Bioactivities, and Possible Use as Biomarkers of Whole-grain Wheat- and Rye-rich Foods. Nutrition Reviews. https://doi.org/10.1111/j.1753-4887.2004.tb00029.x
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