Microalgae in aquafeeds for a sustainable aquaculture industry

Microalgal triacylglycerols as feedstocks for biofuel production: perspectives and advances

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Micro-algae as a source of protein

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Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

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High-value products from microalgae—their development and commercialisation

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Fish oil replacement in finfish nutrition

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Commercial potential for Haematococcus microalgae as a natural source of astaxanthin

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Microalgae: biotechnology and microbiology

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Techno-Economic Analysis of Autotrophic Microalgae for Fuel Production

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Extraction of oil from microalgae for biodiesel production: A review

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Nutritional properties of microalgae for mariculture

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Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cell to High Value Commercial Products

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New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds

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Biofuels from algae: Challenges and potential

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Solar energy conversion efficiencies in photosynthesis: Minimizing the chlorophyll antennae to maximize efficiency

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Feed Matters: Satisfying the Feed Demand of Aquaculture

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HANDBOOK OF MICROALGAL CULTURE: BIOTECHNOLOGY AND APPLIED PHYCOLOGY

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Microalgae in Human and Animal Nutrition

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Microalgae — biotechnology and microbiology

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Lipids and membrane function in green algae

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Fatty acid profiles and their distribution patterns in microalgae: a comprehensive analysis of more than 2000 strains from the SAG culture collection

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Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015

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An overview: biomolecules from microalgae for animal feed and aquaculture

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Microalgae: A sustainable feed source for aquaculture

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Chemical composition and nutritional properties of freshwater and marine microalgal biomass cultured in photobioreactors

Tibbetts, S. M., Milley, J. E., & Lall, S. P. (2014) · Journal of Applied Phycology · doi:10.1007/s10811-014-0428-x · Cited by 423 · see citing works

Lipid and fatty acid composition of the green oleaginous alga Parietochloris incisa, the richest plant source of arachidonic acid

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Haplotyping, linkage mapping and expression analysis of barley genes regulated by terminal drought stress influencing seed quality

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Microalgae for Biofuels and Animal Feeds

Benemann, J. (2013) · Energies · doi:10.3390/en6115869 · Cited by 329 · see citing works

A techno-economic analysis of industrial production of marine microalgae as a source of EPA and DHA-rich raw material for aquafeed: Research challenges and possibilities

Chauton, M. S., Reitan, K. I., Norsker, N. H., Tveterås, R., & Kleivdal, H. T. (2015) · Aquaculture · doi:10.1016/j.aquaculture.2014.10.038 · Cited by 323 · see citing works

Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil

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Nutritional Evaluation of Australian Microalgae as Potential Human Health Supplements

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Current progress and future prospect of microalgal biomass harvest using various flocculation technologies

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Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: I. Digestibility of alternative ingredients

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A review of the nutritional effects of algae in marine fish larvae

Reitan, K. I., Rainuzzo, J. R., Øie, G., & Olsen, Y. (1997) · Aquaculture · doi:10.1016/s0044-8486(97)00118-x · Cited by 282 · see citing works

Microalgae in Aquaculture: A Review with Special References to Nutritional Value and Fish Dietetics

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The Charophycean green algae as model systems to study plant cell walls and other evolutionary adaptations that gave rise to land plants

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Immunostimulant effects of dietary Spirulina platensis on carp, Cyprinus carpio

Watanuki, H., Ota, K., Tassakka, A. C. M. A. R., Kato, T., & Sakai, M. (2006) · Aquaculture · doi:10.1016/j.aquaculture.2006.05.003 · Cited by 242 · see citing works

Towards Sustainable Aquafeeds: Complete Substitution of Fish Oil with Marine Microalga Schizochytrium sp. Improves Growth and Fatty Acid Deposition in Juvenile Nile Tilapia (Oreochromis niloticus)

Sarker, P. K., Kapuscinski, A. R. D., Lanois, A. J., Livesey, E. D., Bernhard, K. P., & Coley, M. (2016) · PLoS ONE · doi:10.1371/journal.pone.0156684 · Cited by 233 · see citing works

Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review

Nasopoulou, C., & Zabetakis, I. (2012) · LWT · doi:10.1016/j.lwt.2012.01.018 · Cited by 225 · see citing works

Effects of the microalga Scenedesmus almeriensis as fishmeal alternative in diets for gilthead sea bream, Sparus aurata, juveniles

Vizcaíno, A. J., López, G., Sáez, M. I., Jiménez, J. A., Barros, A. M., Hidalgo, L., Camacho-Rodríguez, J., Martínez, T. F., Cerón-García, M. C., & Alarcón, F. J. (2014) · Aquaculture · doi:10.1016/j.aquaculture.2014.05.010 · Cited by 214 · see citing works

Crypthecodinium cohnii with emphasis on DHA production: a review

Mendes, A., dos Reis, A. J. D., Vasconcelos, R., Guerra, P., & da Silva, T. L. (2008) · Journal of Applied Phycology · doi:10.1007/s10811-008-9351-3 · Cited by 205 · see citing works

Combined effects of dietary fructooligosaccharide and Bacillus licheniformis on innate immunity, antioxidant capability and disease resistance of triangular bream (Megalobrama terminalis)

Zhang, C., Li, X., Xu, W., Jiang, G., Lu, K., Wang, L., & Liu, W. (2013) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2013.07.047 · Cited by 205 · see citing works

A defatted microalgae (Haematococcus pluvialis) meal as a protein ingredient to partially replace fishmeal in diets of Pacific white shrimp (Litopenaeus vannamei, Boone, 1931)

Ju, Z. Y., Deng, D.-F., & Dominy, W. (2012) · Aquaculture · doi:10.1016/j.aquaculture.2012.04.028 · Cited by 203 · see citing works

Marine microalgae from biorefinery as a potential feed protein source for Atlantic salmon, common carp and whiteleg shrimp

Kiron, V., Phromkunthong, W., Huntley, M. E., Archibald, I. G., & de Scheemaker, G. (2012) · Aquaculture Nutrition · doi:10.1111/j.1365-2095.2011.00923.x · Cited by 196 · see citing works

Biofuels, facts, fantasy, and feasibility

Walker, D. A. (2009) · Journal of Applied Phycology · doi:10.1007/s10811-009-9446-5 · Cited by 195 · see citing works

Algae in Fish Feed: Performances and Fatty Acid Metabolism in Juvenile Atlantic Salmon

Norambuena, F., Hermon, K. M., Skrzypczyk, V. M., Emery, J. A., Sharon, Y., Beard, A., & Turchini, G. M. (2015) · PLoS ONE · doi:10.1371/journal.pone.0124042 · Cited by 186 · see citing works

Development of a stepwise aeration control strategy for efficient docosahexaenoic acid production by Schizochytrium sp.

Ren, L.-J., Ji, X.-J., Huang, H., Qu, L., Feng, Y., Tong, Q.-Q., & Ouyang, P.-K. (2010) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-010-2639-7 · Cited by 185 · see citing works

Effect of the use of the microalga Spirulina maxima as fish meal replacement in diets for tilapia, Oreochromis mossambicus (Peters), fry

Olvera-Novoa, M. A., Domínguez-Cen, L. J., Olivera‐Castillo, L., & Martínez-Palacios, C. A. (1998) · Aquaculture Research · doi:10.1046/j.1365-2109.1998.29100709.x · Cited by 181 · see citing works

Biochemical composition of microalgae from the green algal classes Chlorophyceae and Prasinophyceae. 1. Amino acids, sugars and pigments

Brown, M. R., & Jeffrey, S. W. (1992) · Journal of Experimental Marine Biology and Ecology · doi:10.1016/0022-0981(92)90192-d · Cited by 172 · see citing works

Apparent protein and energy digestibility of common and alternative feed ingredients by Atlantic cod, Gadus morhua (Linnaeus, 1758)

Tibbetts, S. M., Milley, J. E., & Lall, S. P. (2006) · Aquaculture · doi:10.1016/j.aquaculture.2006.08.052 · Cited by 172 · see citing works

Replacing fishmeal with blends of alternative proteins on growth performance of rainbow trout (Oncorhynchus mykiss), and early or late stage juvenile Atlantic salmon (Salmo salar)

Burr, G., Wolters, W. R., Barrows, F. T., & Hardy, R. W. (2012) · Aquaculture · doi:10.1016/j.aquaculture.2011.12.044 · Cited by 171 · see citing works

Nutritional Enhancement of n‐3 and n‐6 Fatty Acids in Rotifers and Artemia Nauplii by Feeding Spray‐dried Schizochytrium sp.

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Effects of β-carotene source,Dunaliella salina, and astaxanthin on pigmentation, growth, survival and health ofPenaeus monodon

Boonyaratpalin, M., Thongrod, S., SUPAMATTAYA, K., et al. (2001) · Aquaculture Research · doi:10.1046/j.1355-557x.2001.00039.x · Cited by 163 · see citing works

The effect of different carotenoid sources on skin coloration of cultured red porgy (Pagrus pagrus)

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Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives

Tibaldi, E., Zittelli, G. C., Parisi, G., Bruno, M., Giorgi, G., Tulli, F., Venturini, S., Tredici, M. R., & Poli, B. M. (2015) · Aquaculture · doi:10.1016/j.aquaculture.2015.02.002 · Cited by 161 · see citing works

Crypthecodinium cohnii and Schizochytrium sp. as potential substitutes to fisheries-derived oils from seabream (Sparus aurata) microdiets

Ganuza, E., Benítez-Santana, T., Atalah, E., Vega-Orellana, O., Ganga, R., & Izquierdo, M. S. (2008) · Aquaculture · doi:10.1016/j.aquaculture.2008.02.005 · Cited by 159 · see citing works

Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) —Effect on nutrient digestibility, growth and utilization of feed

Sørensen, M., Berge, G. M., Reitan, K. I., & Ruyter, B. (2016) · Aquaculture · doi:10.1016/j.aquaculture.2016.04.010 · Cited by 154 · see citing works

Effects of dried algae Schizochytrium sp., a rich source of docosahexaenoic acid, on growth, fatty acid composition, and sensory quality of channel catfish Ictalurus punctatus

Li, M. H., Robinson, E. H., Tucker, C. S., Manning, B. B., & Khoo, L. H. (2009) · Aquaculture · doi:10.1016/j.aquaculture.2009.04.033 · Cited by 151 · see citing works

A new approach of microalgal biomass pretreatment using deep eutectic solvents for enhanced lipid recovery for biodiesel production

Lu, W., Alam, M. A., Pan, Y., Wu, J., Wang, Z., & Yuan, Z. (2016) · Bioresource Technology · doi:10.1016/j.biortech.2016.05.120 · Cited by 150 · see citing works

Nutritional Value and Uses of Microalgae in Aquaculture

Catarina, A., & Xavier, F. (2012) · InTech eBooks · doi:10.5772/30576 · Cited by 147 · see citing works

Effects of Partial Replacement of Fish Meal Protein by Microalgae on Growth, Feed Intake, and Body Composition of Atlantic Cod

Walker, A. B., & Berlinsky, D. L. (2011) · North American Journal of Aquaculture · doi:10.1080/15222055.2010.549030 · Cited by 146 · see citing works

Long-Term Cultivation of Algae in Open-Raceway Ponds: Lessons from the Field

White, R. L., & Ryan, R. A. (2015) · Industrial Biotechnology · doi:10.1089/ind.2015.0006 · Cited by 146 · see citing works

Utilization of microalgal astaxanthin by rainbow trout (Oncorhynchus mykiss)

Sommer, T. R., Potts, W. T. W., & Morrissy, N. M. (1991) · Aquaculture · doi:10.1016/0044-8486(91)90130-y · Cited by 140 · see citing works

Dietary effects of Spirulina platensis on hematological and serum biochemical parameters of rainbow trout (Oncorhynchus mykiss)

Yeganeh, S., Teimouri, M., & Amirkolaie, A. K. (2015) · Research in Veterinary Science · doi:10.1016/j.rvsc.2015.06.002 · Cited by 138 · see citing works

Enrichment of gilthead seabream (Sparus aurata L.) diet with microalgae: effects on the immune system

Cerezuela, R., Guardiola, F. A., Meseguer, J., & Esteban, M. Á. (2012) · Fish Physiology and Biochemistry · doi:10.1007/s10695-012-9670-9 · Cited by 137 · see citing works

Transgenic microalgae as a non-antibiotic bactericide producer to defend against bacterial pathogen infection in the fish digestive tract

Li, S.-S., & Tsai, H.-J. (2009) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2008.07.004 · Cited by 130 · see citing works

Untitled work

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Dietary Spirulina (Arthrospira platensis) replacement enhances performance of juvenile Nile tilapia (Oreochromis niloticus)

Velasquez, S. F., Chan, M. A., Abisado, R. G., Traifalgar, R. F. M., Tayamen, M. M., Maliwat, G. C. F., & Ragaza, J. A. (2015) · Journal of Applied Phycology · doi:10.1007/s10811-015-0661-y · Cited by 121 · see citing works

Effect of culture conditions on growth, fatty acid composition and DHA/EPA ratio of Phaeodactylum tricornutum

Qiao, H., Cong, C., Sun, C., Li, B., Wang, J., & Zhang, L. (2015) · Aquaculture · doi:10.1016/j.aquaculture.2015.11.011 · Cited by 121 · see citing works

Nile tilapia (Oreochromis niloticus) show high digestibility of lipid and fatty acids from marineSchizochytriumsp. and of protein and essential amino acids from freshwaterSpirulinasp. feed ingredients

Sarker, P. K., Gamble, M. M., Kelson, S. J., & Kapuscinski, A. R. D. (2015) · Aquaculture Nutrition · doi:10.1111/anu.12230 · Cited by 120 · see citing works

Evaluation of soybean meal, spirulina meal and chicken offal meal as protein sources for silver seabream (Rhabdosargus sarba) fingerlings

El‐Sayed, A. M. (1994) · Aquaculture · doi:10.1016/0044-8486(94)90423-5 · Cited by 118 · see citing works

Two microalgae Crypthecodinium cohnii and Phaeodactylum tricornutum as alternative source of essential fatty acids in starter feeds for seabream (Sparus aurata)

Atalah, E., Hernández-Cruz, C. M., Izquierdo, M. S., Rosenlund, G., Caballero, M. J., Valencia, A., & Robaina, L. (2007) · Aquaculture · doi:10.1016/j.aquaculture.2007.04.009 · Cited by 116 · see citing works

Biochemical characterization of microalgal biomass from freshwater species isolated in Alberta, Canada for animal feed applications

Tibbetts, S. M., Whitney, C. G., Macpherson, M. J., Bhatti, S., BANSKOTA, A. H., Stefanova, R., & McGinn, P. J. (2014) · Algal Research · doi:10.1016/j.algal.2014.11.011 · Cited by 116 · see citing works

Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae

Kousoulaki, K., Østbye, T.-K. K., Krasnov, A., Torgersen, J. S., Mørkøre, T., & Sweetman, J. W. (2015) · Journal of Nutritional Science · doi:10.1017/jns.2015.14 · Cited by 113 · see citing works

<i>Dunaliella</i>: Biology, Production, and Markets

Borowitzka, M. A. (2013) · Handbook of Microalgal Culture · doi:10.1002/9781118567166.ch18 · Cited by 105 · see citing works

Evaluation of microalgae as sources of digestible nutrients for monogastric animals

Skrede, A., Mydland, L., Ahlstrøm, Ø., Reitan, K., Gislerød, H., & Øverland, M. (2011) · Journal of Animal and Feed Sciences · doi:10.22358/jafs/66164/2011 · Cited by 104 · see citing works

Potential of Thraustochytrids to Partially Replace Fish Oil in Atlantic Salmon Feeds

Carter, C. G., Bransden, M. P., Lewis, T. E., & Nichols, P. D. (2003) · Marine Biotechnology · doi:10.1007/s10126-002-0096-8 · Cited by 100 · see citing works

Defatted Biomass of the Microalga, Desmodesmus sp., Can Replace Fishmeal in the Feeds for Atlantic salmon

Kiron, V., Sørensen, M., Huntley, M. E., Vasanth, G. K., Gong, Y., Dahle, D., & Palihawadana, A. M. (2016) · Frontiers in Marine Science · doi:10.3389/fmars.2016.00067 · Cited by 100 · see citing works

Fish oil: production and use now and in the future

Pike, I. H., & Jackson, A. J. (2010) · Lipid Technology · doi:10.1002/lite.201000003 · Cited by 99 · see citing works

Effect of the Inclusion of DriedTetraselmis suecicaon Growth, Feed Utilization, and Fillet Composition of European Sea Bass Juveniles Fed Organic Diets

Tulli, F., Zittelli, G. C., Giorgi, G., Poli, B. M., Tibaldi, E., & Tredici, M. R. (2012) · Journal of Aquatic Food Product Technology · doi:10.1080/10498850.2012.664803 · Cited by 99 · see citing works

Dietary administration of microalgae Navicula sp. affects immune status and gene expression of gilthead seabream (Sparus aurata)

Reyes‐Becerril, M., Guardiola, F. A., Rojas-Contreras, M., Ascencio‐Valle, F., & Esteban, M. Á. (2013) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2013.06.026 · Cited by 97 · see citing works

Evaluation of whole and lipid-extracted algae meals in the diets of juvenile red drum (Sciaenops ocellatus)

Patterson, D., & Gatlin, D. M. (2013) · Aquaculture · doi:10.1016/j.aquaculture.2013.08.033 · Cited by 95 · see citing works

Pigmentation of adult rainbow trout, Oncorhynchus mykiss, using the green alga Haematococcus pluvialis

Sommer, T. R., D’Souza, F. M. L., & Morrissy, N. M. (1992) · Aquaculture · doi:10.1016/0044-8486(92)90250-o · Cited by 94 · see citing works

Partial Replacement of Fish Meal with Spirulina pacifica in Diets for Parrot Fish (Oplegnathus fasciatus)

Kim, S.-S., Rahimnejad, S., Kim, K., & Lee, K. (2013) · Turkish Journal of Fisheries and Aquatic Sciences · doi:10.4194/1303-2712-v13_2_01 · Cited by 93 · see citing works

Fish guts as chemical reactors: a model of the alimentary canals of marine herbivorous fishes

Horn, M. H., & Messer, K. S. (1992) · Marine Biology · doi:10.1007/bf00349695 · Cited by 91 · see citing works

The effect of dietary pigments on the coloration of Japanese ornamental carp (koi, Cyprinus carpio L.)

Sun, X., Chang, Y., Ye, Y., Ma, Z., Liang, Y., Li, T., Jiang, N., Xing, W., & Luo, L. (2012) · Aquaculture · doi:10.1016/j.aquaculture.2012.02.019 · Cited by 91 · see citing works

Marine microalgae Pavlova viridis and Nannochloropsis sp. as n-3 PUFA source in diets for juvenile European sea bass (Dicentrarchus labrax L.)

Haas, S., Bauer, J. L., Adaklı, A., Meyer, S., Lippemeier, S., Schwarz, K., & Schulz, C. (2015) · Journal of Applied Phycology · doi:10.1007/s10811-015-0622-5 · Cited by 90 · see citing works

Growth and immune response of giant freshwater prawn <i>Macrobrachium rosenbergii</i> (De Man) postlarvae fed diets containing <i>Chlorella vulgaris</i> (Beijerinck)

Maliwat, G. C., Velasquez, S., Robil, J. L., Chan, M., Traifalgar, R. F., Tayamen, M., & Ragaza, J. A. (2017) · Aquaculture Research · doi:10.1111/are.13004 · Cited by 90 · see citing works

Enhanced removal of Zn 2+ or Cd 2+ by the flocculating Chlorella vulgaris JSC-7

Alam, M. A., Wan, C., Zhao, X., Chen, L., Chang, J., & Bai, F. (2015) · Journal of Hazardous Materials · doi:10.1016/j.jhazmat.2015.02.012 · Cited by 87 · see citing works

Frontmatter

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Digestibility of the defatted microalgae <i>Nannochloropsis</i> sp. and <i>Desmodesmus</i> sp. when fed to Atlantic salmon, <i>Salmo salar</i>

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