Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030

Global diets link environmental sustainability and human health

Tilman, D. G., & Clark, M. (2014) · Nature · doi:10.1038/nature13959 · Cited by 3,636 · see citing works

Effect of aquaculture on world fish supplies.

Naylor, R. L., Goldburg, R. J., Primavera, J. H., Kautsky, N., Beveridge, M. C. M., Clay, J., Folke, C., Lubchenco, J., Mooney, H., & Troell, M. (2000) · Nature · doi:10.1038/35016500 · Cited by 3,063 · see citing works

Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish

Francis, G., Makkar, H. P. S., & Becker, K. (2001) · Aquaculture · doi:10.1016/s0044-8486(01)00526-9 · Cited by 2,352 · see citing works

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

Tacon, A. G. J., & Métian, M. (2008) · Aquaculture · doi:10.1016/j.aquaculture.2008.08.015 · Cited by 2,115 · see citing works

Potential of insects as food and feed in assuring food security.

van Huis, A. (2013) · Annual Review of Entomology · doi:10.1146/annurev-ento-120811-153704 · Cited by 1,891 · see citing works

Feeding aquaculture in an era of finite resources

Naylor, R. L., Hardy, R. W., Bureau, D., Chiu, A., Elliott, M., Farrell, A. P., Forster, I. P., Gatlin, D. M., Goldburg, R. J., Hua, K., et al. (2009) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0905235106 · Cited by 1,588 · see citing works

The benefits of publishing systematic quantitative literature reviews for PhD candidates and other early-career researchers

Pickering, C. M., & Byrne, J. (2013) · Higher Education Research & Development · doi:10.1080/07294360.2013.841651 · Cited by 1,370 · see citing works

Fish oil replacement in finfish nutrition

Turchini, G. M., Torstensen, B. E., & Ng, W. (2009) · Reviews in Aquaculture · doi:10.1111/j.1753-5131.2008.01001.x · Cited by 1,253 · see citing works

The Omega-3 Index: A new risk factor for death from coronary heart disease?

Harris, W. S., & von Schacky, C. (2004) · Preventive Medicine · doi:10.1016/j.ypmed.2004.02.030 · Cited by 1,111 · see citing works

Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment

Oonincx, D. G. A. B., & de Boer, I. J. M. (2012) · PLoS ONE · doi:10.1371/journal.pone.0051145 · Cited by 959 · see citing works

The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets

Hua, K., Cobcroft, J. M., Cole, A. J., Condon, K., Jerry, D. R., Mangott, A., Praeger, C., Vucko, M. J., Zeng, C., Zenger, K. R., et al. (2019) · One Earth · doi:10.1016/j.oneear.2019.10.018 · Cited by 896 · see citing works

Review on the use of insects in the diet of farmed fish: Past and future

Henry, M. A., Gasco, L., Piccolo, G., & Fountoulaki, E. (2015) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2015.03.001 · Cited by 891 · see citing works

An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption

Oonincx, D. G. A. B., Itterbeeck, J. V., Heetkamp, M. J. W., van den Brand, H., van Loon, J. J. A., & van Huis, A. (2010) · PLoS ONE · doi:10.1371/journal.pone.0014445 · Cited by 861 · see citing works

Does aquaculture add resilience to the global food system?

Troell, M. F., Naylor, R. L., Métian, M., Beveridge, M. C. M., Tyedmers, P. H., Folke, C., Arrow, K. J., Barrett, S. A., Crépin, A., Ehrlich, P. R., et al. (2014) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1404067111 · Cited by 764 · see citing works

Feed Matters: Satisfying the Feed Demand of Aquaculture

Tacon, A. G. J., & Métian, M. (2015) · Reviews in Fisheries Science & Aquaculture · doi:10.1080/23308249.2014.987209 · Cited by 686 · see citing works

Precision fish farming: A new framework to improve production in aquaculture

Føre, M., Frank, K., Norton, T., Svendsen, E., Alfredsen, J. A., Dempster, T., Eguiraun, H., Watson, W., Stahl, A., Sunde, L. M., et al. (2017) · Biosystems Engineering · doi:10.1016/j.biosystemseng.2017.10.014 · Cited by 610 · see citing works

Impacts of Fishing Low–Trophic Level Species on Marine Ecosystems

Smith, A. D. M., Brown, C. J., Bulman, C., Fulton, E. A., Johnson, P., Kaplan, I. C., Lozano‐Montes, H., Mackinson, S., Marzloff, M. P., Shannon, L. J., et al. (2011) · Science · doi:10.1126/science.1209395 · Cited by 589 · see citing works

Microalgae in aquafeeds for a sustainable aquaculture industry

Shah, M. R., Lutzu, G. A., Alam, A., Sarker, P., Kabir Chowdhury, M. A., Parsaeimehr, A., Liang, Y., & Daroch, M. (2018) · Journal of Applied Phycology · doi:10.1007/s10811-017-1234-z · Cited by 463 · see citing works

China's aquaculture and the world's wild fisheries

Cao, L., Naylor, R. L., Henriksson, P. J. G., Leadbitter, D., Métian, M., Troell, M. F., & Zhang, W. (2015) · Science · doi:10.1126/science.1260149 · Cited by 432 · see citing works

Sensory Analysis of Rainbow Trout, Oncorhynchus mykiss , Fed Enriched Black Soldier Fly Prepupae, Hermetia illucens

Sealey, W. M., Gaylord, T. G., Barrows, F. T., Tomberlin, J. K., McGuire, M. A., Ross, C. F., & St‐Hilaire, S. (2011) · Journal of the World Aquaculture Society · doi:10.1111/j.1749-7345.2010.00441.x · Cited by 363 · see citing works

Food and feed products from micro-algae: Market opportunities and challenges for the EU

Vigani, M., Parisi, C., Rodríguez-Cerezo, E., Barbosa, M. J., Sijtsma, L., Ploeg, M., & Enzing, C. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2014.12.004 · Cited by 350 · see citing works

Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds

Turchini, G. M., Trushenski, J. T., & Glencross, B. D. (2018) · North American Journal of Aquaculture · doi:10.1002/naaq.10067 · Cited by 349 · see citing works

Global fishmeal and fish‐oil supply: inputs, outputs and markets a

Shepherd, C. J., & Jackson, A. J. (2013) · Journal of Fish Biology · doi:10.1111/jfb.12224 · Cited by 324 · see citing works

The omega-3 index as a risk factor for coronary heart disease

Harris, W. S. (2008) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.6.1997s · Cited by 298 · see citing works

Omega-3 fatty acids and cardiovascular disease: A case for omega-3 index as a new risk factor

Harris, W. S. (2007) · Pharmacological Research · doi:10.1016/j.phrs.2007.01.013 · Cited by 278 · see citing works

Fishing amplifies forage fish population collapses

Essington, T. E., Moriarty, P. E., Froehlich, H. E., Hodgson, E. E., Koehn, L. E., Oken, K. L., Siple, M. C., & Stawitz, C. C. (2015) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1422020112 · Cited by 268 · see citing works

Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production

Pahlow, M., van Oel, P. R., Mekonnen, M. M., & Hoekstra, A. Y. (2015) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2015.07.124 · Cited by 245 · see citing works

Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds

Sprague, M., Betancor, M. B., & Tocher, D. R. (2017) · Biotechnology Letters · doi:10.1007/s10529-017-2402-6 · Cited by 245 · see citing works

Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture

Øverland, M., & Skrede, A. (2016) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8007 · Cited by 201 · see citing works

Aquaculture waste production associated with antinutrient presence in common fish feed plant ingredients

Kokou, F., & Fountoulaki, E. (2018) · Aquaculture · doi:10.1016/j.aquaculture.2018.06.003 · Cited by 193 · see citing works

Crickets Are Not a Free Lunch: Protein Capture from Scalable Organic Side-Streams via High-Density Populations of Acheta domesticus

Lundy, M., & PARRELLA, M. P. (2015) · PLoS ONE · doi:10.1371/journal.pone.0118785 · Cited by 190 · see citing works

Omega-3 Index and Cardiovascular Health

von Schacky, C. (2014) · Nutrients · doi:10.3390/nu6020799 · Cited by 155 · see citing works

Avoiding the ecological limits of forage fish for fed aquaculture

Froehlich, H. E., Jacobsen, N. S., Essington, T. E., Clavelle, T., & Halpern, B. S. (2018) · Nature Sustainability · doi:10.1038/s41893-018-0077-1 · Cited by 153 · see citing works

The use of insect meal as a sustainable feeding alternative in aquaculture: Current situation, Spanish consumers’ perceptions and willingness to pay

Llagostera, P. F., Kallas, Z., Puig, L. R., & de Gea, D. A. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.05.012 · Cited by 143 · see citing works

The environmental sustainability of microalgae as feed for aquaculture: a life cycle perspective

Taelman, S. E., De Meester, S., Roef, L., Michiels, M., & Dewulf, J. (2013) · Bioresource Technology · doi:10.1016/j.biortech.2013.08.044 · Cited by 107 · see citing works

Feed and fishmeal use in the production of carp and tilapia in China

Chiu, A., Li, L., Guo, S., Bai, J., Fedor, C., & Naylor, R. L. (2013) · Aquaculture · doi:10.1016/j.aquaculture.2013.07.049 · Cited by 103 · see citing works

Sustainable alternatives to dietary fish oil in tropical fish aquaculture

Alhazzaa, R., Nichols, P. D., & Carter, C. G. (2018) · Reviews in Aquaculture · doi:10.1111/raq.12287 · Cited by 103 · see citing works

Feasibility of the use of Spirulina in aquaculture diets

Rosas, V. T., Poersch, L., Romano, L. A., & Tesser, M. B. (2018) · Reviews in Aquaculture · doi:10.1111/raq.12297 · Cited by 100 · see citing works

Nutritional Attributes, Substitutability, Scalability, and Environmental Intensity of an Illustrative Subset of Current and Future Protein Sources for Aquaculture Feeds: Joint Consideration of Potential Synergies and Trade-offs

Pelletier, N. L., Klinger, D. H., Sims, N. A., Yoshioka, J.-R., & Kittinger, J. N. (2018) · Environmental Science & Technology · doi:10.1021/acs.est.7b05468 · Cited by 93 · see citing works

Myctophid Fish (Family Myctophidae) Are Central Consumers in the Food Web of the Scotia Sea (Southern Ocean)

Saunders, R., Hill, S. L., Tarling, G., & Murphy, E. (2019) · Frontiers in Marine Science · doi:10.3389/fmars.2019.00530 · Cited by 91 · see citing works

Production of single cell protein from agro-waste using Rhodococcus opacus

Mahan, K. M., Le, R. K., Wells, T., Anderson, S. A., Yuan, J. S., Stoklosa, R. J., Bhalla, A., Hodge, D. B., & Ragauskas, A. J. (2018) · Journal of Industrial Microbiology & Biotechnology · doi:10.1007/s10295-018-2043-3 · Cited by 81 · see citing works

Environmental Benefits of Novel Nonhuman Food Inputs to Salmon Feeds

Couture, J. L., Geyer, R., Hansen, J. Ø., Kuczenski, B., Øverland, M., Palazzo, J., Sahlmann, C., & Lenihan, H. S. (2019) · Environmental Science & Technology · doi:10.1021/acs.est.8b03832 · Cited by 71 · see citing works

Investigating Cross‐Sectoral Synergies through Integrated Aquaculture, Fisheries, and Agriculture Phosphorus Assessments: A Case Study of Norway

Hamilton, H. A., Brod, E., Hanserud, O. S., Gracey, E. O., Vestrum, M. I., Bøen, A., Steinhoff, F. S., Müller, D. B., & Brattebø, H. (2015) · Journal of Industrial Ecology · doi:10.1111/jiec.12324 · Cited by 51 · see citing works

Can mesopelagic mixed layers be used as feed sources for salmon aquaculture?

Olsen, R. E., Strand, E., Melle, W., Nørstebø, J. T., Lall, S. P., Ringø, E., Tocher, D. R., & Sprague, M. (2019) · Deep Sea Research Part II Topical Studies in Oceanography · doi:10.1016/j.dsr2.2019.104722 · Cited by 47 · see citing works

Implications of high animal by-product feed inputs in life cycle assessments of farmed Atlantic salmon

Parker, R. W. R. (2017) · The International Journal of Life Cycle Assessment · doi:10.1007/s11367-017-1340-9 · Cited by 46 · see citing works

Smoothing-splines Mixed-effects Models

Berk, M. (2013) · Cited by 8 · see citing works

A 20-year retrospective review of global aquaculture

Naylor, R., Hardy, R., Buschmann, A., Bush, S., Cao, L., Klinger, D. H., Little, D., Lubchenco, J., Shumway, S., & Troell, M. (2021) · Nature · doi:10.1038/s41586-021-03308-6 · Cited by 1,959 · see citing works

Environmental performance of blue foods

Gephart, J. A., Henriksson, P. J. G., Parker, R. W. R., Shepon, A., Gorospe, K. D., Bergman, K., Eshel, G., Golden, C. D. W., Halpern, B. S., Hornborg, S., et al. (2021) · Nature · doi:10.1038/s41586-021-03889-2 · Cited by 693 · see citing works

Potential of microalgae as a sustainable feed ingredient for aquaculture

Nagappan, S., Das, P., AbdulQuadir, M., Thaher, M., Khan, S., Mahata, C., Al-Jabri, H., Vatland, A. K., & Kumar, G. (2021) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2021.09.003 · Cited by 364 · see citing works

The contribution of aquaculture systems to global aquaculture production

Verdegem, M. C. J., Buschmann, A. H., Latt, U. W., Dalsgaard, J., & Lovatelli, A. (2023) · Journal of the World Aquaculture Society · doi:10.1111/jwas.12963 · Cited by 326 · see citing works

Scenarios for Global Aquaculture and Its Role in Human Nutrition

Gephart, J. A., Golden, C. D. W., Asche, F., Belton, B., Brugere, C., Froehlich, H. E., Fry, J. P., Halpern, B. S., Hicks, C. C., Jones, R. C., et al. (2020) · Reviews in Fisheries Science & Aquaculture · doi:10.1080/23308249.2020.1782342 · Cited by 275 · see citing works

Overcoming Global Food Security Challenges through Science and Solidarity

Barrett, C. B. (2020) · American Journal of Agricultural Economics · doi:10.1111/ajae.12160 · Cited by 192 · see citing works

Sustainable aquaculture through the One Health lens

Stentiford, G. D., Bateman, I. J., Hinchliffe, S. J., Bass, D., Hartnell, R. E., Santos, E. M., Devlin, M. J., Feist, S. W., Taylor, N., Verner–Jeffreys, D. W., et al. (2020) · Nature Food · doi:10.1038/s43016-020-0127-5 · Cited by 251 · see citing works

Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply

Sandström, V., Chrysafi, A., Lamminen, M., Troell, M. F., Jalava, M., Piipponen, J., Siebert, S., van Hal, O., Virkki, V., & Kummu, M. (2022) · Nature Food · doi:10.1038/s43016-022-00589-6 · Cited by 237 · see citing works

Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

Troell, M. F., Costa-Pierce, B. A., Stead, S. M., Cottrell, R. S., Brugere, C., Farmery, A. K., Little, D. C., Strand, Å., Pullin, R. S. V., Soto, D., et al. (2023) · Journal of the World Aquaculture Society · doi:10.1111/jwas.12946 · Cited by 226 · see citing works

The vital roles of blue foods in the global food system

Tigchelaar, M., Leape, J., Micheli, F., Allison, E. H., Basurto, X., Bennett, A. E., Bush, S. R., Cao, L., Cheung, W. W. L., Crona, B., et al. (2022) · Global Food Security · doi:10.1016/j.gfs.2022.100637 · Cited by 171 · see citing works

Interventions for improving the productivity and environmental performance of global aquaculture for future food security

Henriksson, P. J. G., Troell, M. F., Banks, L. K., Belton, B., Beveridge, M. C. M., Klinger, D. H., Pelletier, N. L., Phillips, M. J., & Tran, N. V. (2021) · One Earth · doi:10.1016/j.oneear.2021.08.009 · Cited by 180 · see citing works

Environmental sustainability and footprints of global aquaculture

Jiang, Q., Bhattarai, N., Pahlow, M., & Xu, Z. (2022) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2022.106183 · Cited by 163 · see citing works

Production of polyunsaturated fatty acids by Schizochytrium (Aurantiochytrium) spp.

Chi, G., Xu, Y., Cao, X., Li, Z., Cao, M., Yusuf Chisti, B., & He, N. (2021) · Biotechnology Advances · doi:10.1016/j.biotechadv.2021.107897 · Cited by 153 · see citing works

Microalgae-blend tilapia feed eliminates fishmeal and fish oil, improves growth, and is cost viable

Sarker, P. K., Kapuscinski, A. R. D., McKuin, B. L., Fitzgerald, D. S., Nash, H. M., & Greenwood, C. (2020) · Scientific Reports · doi:10.1038/s41598-020-75289-x · Cited by 155 · see citing works

Contemporary aquaculture: implications for human nutrition

Fiorella, K. J., Okronipa, H., Baker, K., & Heilpern, S. (2021) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2020.11.014 · Cited by 131 · see citing works

A review of the global use of fishmeal and fish oil and the Fish In:Fish Out metric

Majluf, P., Matthews, K. A., Pauly, D. F., Skerritt, D. J., & Palomares, M. L. D. (2024) · Science Advances · doi:10.1126/sciadv.adn5650 · Cited by 116 · see citing works

Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production

Siddik, M. A. B., Julien, B. B., Islam, S. M., & Francis, D. S. (2024) · Reviews in Aquaculture · doi:10.1111/raq.12894 · Cited by 126 · see citing works

Fish Farming Techniques: Current Situation and Trends

Araújo, G. S., da Silva, J. W. A., Cotas, J., & Pereira, L. (2022) · Journal of Marine Science and Engineering · doi:10.3390/jmse10111598 · Cited by 105 · see citing works

Environmental consequences of using insect meal as an ingredient in aquafeeds: A systematic view

Tran, H. Q., Doan, H. V., & Stejskal, V. (2021) · Reviews in Aquaculture · doi:10.1111/raq.12595 · Cited by 101 · see citing works

Systematic review and meta‐analysis of production performance of aquaculture species fed dietary insect meals

Tran, H. Q., Nguyen, T. T., Prokešová, M., Gebauer, T., Doan, H. V., & Stejskal, V. (2022) · Reviews in Aquaculture · doi:10.1111/raq.12666 · Cited by 104 · see citing works

Expanding ocean food production under climate change

Free, C. M., Cabral, R. B., Froehlich, H. E., Battista, W., Ojea, E., O’Reilly, E., Palardy, J. E., Molinos, J. G., Siegel, K., Árnason, R., et al. (2022) · Nature · doi:10.1038/s41586-022-04674-5 · Cited by 99 · see citing works

Insect rearing on biowaste represents a competitive advantage for fish farming

Maroušek, J., Strunecký, O., & Maroušková, A. (2022) · Reviews in Aquaculture · doi:10.1111/raq.12772 · Cited by 97 · see citing works

Transforming sustainable aquaculture by applying circularity principles

Chary, K., van Riel, A., Muscat, A., Wilfart, A., Harchaoui, S., Verdegem, M. C. J., Filgueira, R., Troell, M. F., Henriksson, P. J. G., de Boer, I. J. M., et al. (2023) · Reviews in Aquaculture · doi:10.1111/raq.12860 · Cited by 99 · see citing works

Feed‐food competition in global aquaculture: Current trends and prospects

van Riel, A., Nederlof, M. A. J., Chary, K., Wiegertjes, G. F., & de Boer, I. J. M. (2023) · Reviews in Aquaculture · doi:10.1111/raq.12804 · Cited by 89 · see citing works

Life cycle assessment of fish oil substitute produced by microalgae using food waste

Bartek, L., Strid, I. V., Henryson, K., Junne, S. G., Rasi, S., & Eriksson, M. (2021) · Sustainable Production and Consumption · doi:10.1016/j.spc.2021.04.033 · Cited by 79 · see citing works

Microorganisms in Fish Feeds, Technological Innovations, and Key Strategies for Sustainable Aquaculture

Sarker, P. K. (2023) · Microorganisms · doi:10.3390/microorganisms11020439 · Cited by 85 · see citing works

Expanded utilisation of microalgae in global aquafeeds

Siddik, M. A. B., Sørensen, M., Islam, S. M. M., Saha, N., Rahman, M. A., & Francis, D. S. (2024) · Reviews in Aquaculture · doi:10.1111/raq.12818 · Cited by 74 · see citing works

Farmed animal production in tropical circular food systems

Oosting, S. J., van der Lee, J., Verdegem, M. C. J., de Vries, M., Vernooij, A. G., Bonilla, C., & Kabir, K. A. (2021) · Food Security · doi:10.1007/s12571-021-01205-4 · Cited by 75 · see citing works

Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed

Rodrigues, M., Rosa, A., ALMEIDA, A. A., Martins, R., Ribeiro, T. B., Pintado, M., Gonçalves, R. F. S., Pinheiro, A. C., Fonseca, A. J. M., Maia, M. R. G., et al. (2024) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2024.02.007 · Cited by 81 · see citing works

Time to rethink trophic levels in aquaculture policy

Cottrell, R. S., Métian, M., Froehlich, H. E., Blanchard, J. L., Jacobsen, N. S., McIntyre, P. B., Nash, K. L., Williams, D., Bouwman, L., Gephart, J. A., et al. (2021) · Reviews in Aquaculture · doi:10.1111/raq.12535 · Cited by 69 · see citing works

Socio-Technical Innovation Bundles for Agri-Food Systems Transformation

Barrett, C. B., Benton, T. G., Fanzo, J., Herrero, M., Nelson, R., Bageant, E., Buckler, E. S., Cooper, K., Culotta, I., Fan, S., et al. (2022) · Sustainable development goals series · doi:10.1007/978-3-030-88802-2 · Cited by 79 · see citing works

The utilisation of European processed animal proteins as safe, sustainable and circular ingredients for global aquafeeds

Woodgate, S. L., Wan, A. H. L., Hartnett, F., Wilkinson, R. G., & Davies, S. J. (2022) · Reviews in Aquaculture · doi:10.1111/raq.12663 · Cited by 61 · see citing works

Climate change exacerbates nutrient disparities from seafood

Cheung, W. W. L., Maire, E., Oyinlola, M. A., Robinson, J. P. W., Graham, N. A. J., Lam, V. W. Y., MacNeil, M. A., & Hicks, C. C. (2023) · Nature Climate Change · doi:10.1038/s41558-023-01822-1 · Cited by 58 · see citing works

Governing aquaculture commons

Partelow, S., Schlüter, A., Manlosa, A. O., Nagel, B., & Paramita, A. O. (2021) · Reviews in Aquaculture · doi:10.1111/raq.12622 · Cited by 58 · see citing works

Alternative sources of protein for food and feed

Thornton, P. K., Gurney‐Smith, H., & Wollenberg, E. K. (2023) · Current Opinion in Environmental Sustainability · doi:10.1016/j.cosust.2023.101277 · Cited by 62 · see citing works

Climate change and n-3 LC-PUFA availability

Tan, K., Zhang, H., & Zheng, H. (2022) · Progress in Lipid Research · doi:10.1016/j.plipres.2022.101161 · Cited by 56 · see citing works

Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream

Kobayashi, Y., Wali, M. E., Guðmundsson, H., Guðmundsdóttir, E. E., Friðjónsson, Ó. H., Karlsson, E. N., Roitto, M., & Tuomisto, H. L. (2023) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2023.162318 · Cited by 55 · see citing works

Efficient co-production of EPA and DHA by Schizochytrium sp. via regulation of the polyketide synthase pathway

Ma, W., Liu, M., Zhang, Z., Xu, Y., Huang, P., Guo, D., Sun, X., & Huang, H. (2022) · Communications Biology · doi:10.1038/s42003-022-04334-4 · Cited by 52 · see citing works

Gas to Protein: Microbial Single Cell Protein is an Alternative to Fishmeal in AquaculturePreprint

Woolley, L. D., Chaklader, M. R., Pilmer, L. W., Stephens, F., Wingate, C. D., Salini, M., & Partridge, G. J. (2022) · SSRN Electronic Journal · doi:10.2139/ssrn.4200085 · Cited by 51 · see citing works

Nutritional evaluation, bioconversion performance and phylogenetic assessment of black soldier fly (Hermetia illucens, Linn. 1758) larvae valorized from food waste

Ebeneezar, S., Prabu, D. L., Tejpal, C. S., S, J. N., Summaya, R., Chandrasekar, S., Sayooj, P., & Vijayagopal, P. (2021) · Environmental Technology & Innovation · doi:10.1016/j.eti.2021.101783 · Cited by 54 · see citing works

Toward an environmentally responsible offshore aquaculture industry in the United States: Ecological risks, remedies, and knowledge gaps

Fujita, R. M., Brittingham, P., Cao, L., Froehlich, H. E., Thompson, M., & Voorhees, T. (2022) · Marine Policy · doi:10.1016/j.marpol.2022.105351 · Cited by 50 · see citing works

Optimizing heterotrophic production of Chlorella sorokiniana SU-9 proteins potentially used as a sustainable protein substitute in aquafeed

Chen, C.-Y., Lu, J.-C., Chang, Y.-H., Chen, J.-H., Nagarajan, D., Lee, D.-J., & Chang, J.-S. (2023) · Bioresource Technology · doi:10.1016/j.biortech.2022.128538 · Cited by 47 · see citing works

Benefits of the microalgae Spirulina and Schizochytrium in fish nutrition: a meta-analysis

Trevi, S., Webster, T. M. U., Consuegra, S., & de Leániz, C. G. (2023) · Scientific Reports · doi:10.1038/s41598-023-29183-x · Cited by 47 · see citing works

The influence of coconut oil on the growth, immune, and antioxidative responses and the intestinal digestive enzymes and histomorphometry features of Nile tilapia (Oreochromis niloticus)

Dawood, M. A. O., Ali, M. F., Amer, A. A., Gewaily, M. S., Mahmoud, M., Alkafafy, M., Assar, D. H., Soliman, A. A., & Doan, H. V. (2021) · Fish Physiology and Biochemistry · doi:10.1007/s10695-021-00943-8 · Cited by 47 · see citing works

Aquaculture governance: five engagement arenas for sustainability transformation

Partelow, S., Asif, F., Béné, C., Bush, S., Manlosa, A. O., Nagel, B., Schlüter, A., Chadag, V. M., Choudhury, A., Cole, S. M., et al. (2023) · Current Opinion in Environmental Sustainability · doi:10.1016/j.cosust.2023.101379 · Cited by 41 · see citing works

Projecting global mariculture production and adaptation pathways under climate change

Oyinlola, M. A., Reygondeau, G., Wabnitz, C. C. C., Frölicher, T. L., Lam, V. W. Y., & Cheung, W. W. L. (2021) · Global Change Biology · doi:10.1111/gcb.15991 · Cited by 45 · see citing works

Life cycle assessment of heterotrophic algae omega-3

Davis, D., Morão, A. I. C., Johnson, J. K., & Shen, L. (2021) · Algal Research · doi:10.1016/j.algal.2021.102494 · Cited by 41 · see citing works

Maximising sustainable nutrient production from coupled fisheries-aquaculture systems

Willer, D. F., Robinson, J. P. W., Patterson, G. E., & Luyckx, K. (2022) · PLOS Sustainability and Transformation · doi:10.1371/journal.pstr.0000005 · Cited by 41 · see citing works

Torula yeast in the diet of Atlantic salmon Salmo salar and the impact on growth performance and gut microbiome

Leeper, A., Ekmay, R. D., Knobloch, S., Skírnisdóttir, S., Varunjikar, M. S., Dubois, M., Smárason, B. Ö., Árnason, J., Koppe, W., & Benhaïm, D. (2022) · Scientific Reports · doi:10.1038/s41598-021-04413-2 · Cited by 40 · see citing works

The Effect of Lactococcus lactis subsp. lactis PTCC 1403 on the Growth Performance, Digestive Enzymes Activity, Antioxidative Status, Immune Response, and Disease Resistance of Rainbow Trout (Oncorhynchus mykiss)

Yeganeh, S., Adel, M., Movafagh, A. N., & Dawood, M. A. O. (2021) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-021-09787-3 · Cited by 40 · see citing works

Evolving Perspectives of Stewardship in the Seafood Industry

Blasiak, R., Dauriach, A., Jouffray, J., Folke, C., Österblom, H., Bebbington, J., Bengtsson, F., Causevic, A., Geerts, B., Grønbrekk, W., et al. (2021) · Frontiers in Marine Science · doi:10.3389/fmars.2021.671837 · Cited by 48 · see citing works

Production performance, nutrient digestibility, serum biochemistry, fillet composition, intestinal microbiota and environmental impacts of European perch (Perca fluviatilis) fed defatted mealworm (Tenebrio molitor)

Tran, H. Q., Prokešová, M., Zare, M., Matoušek, J., Ferrocino, I., Gasco, L., & Stejskal, V. (2021) · Aquaculture · doi:10.1016/j.aquaculture.2021.737499 · Cited by 40 · see citing works

Evaluation of a novel methanotroph bacteria meal grown on natural gas as fish meal substitute in rainbow trout, Oncorhynchus mykiss

Rajesh, M., Kamalam, B. S., Sharma, P. K., Verma, V. C., Pandey, A., Dubey, M. K., Ciji, A., Akhtar, M. S., Pandey, N., Sarma, D., et al. (2022) · Aquaculture Research · doi:10.1111/are.15735 · Cited by 39 · see citing works

Dietary taurine intake affects growth and taurine synthesis regulation in golden pompano, Trachinotus ovatus (Linnaeus 1758)

Ma, Q., Guo, H., Zhu, K.-C., Guo, L. J., Liu, B.-S., Zhang, N., Liu, B., Yang, J., Jiang, S., & Zhang, D. (2020) · Aquaculture · doi:10.1016/j.aquaculture.2020.735918 · Cited by 39 · see citing works

Rearing water microbiomes in white leg shrimp ( Litopenaeus vannamei ) larviculture assemble stochastically and are influenced by the microbiomes of live feed products

Heyse, J., Props, R., Kongnuan, P., Schryver, P. D., Rombaut, G., Defoirdt, T., & Boon, N. (2020) · Environmental Microbiology · doi:10.1111/1462-2920.15310 · Cited by 41 · see citing works

Defatted black soldier fly (Hermetia illucens) in pikeperch (Sander lucioperca) diets: Effects on growth performance, nutrient digestibility, fillet quality, economic and environmental sustainability

Stejskal, V., Tran, H. Q., Prokešová, M., Zare, M., Gebauer, T., Policar, T., Caimi, C., Gai, F., & Gasco, L. (2022) · Animal nutrition · doi:10.1016/j.aninu.2022.06.022 · Cited by 41 · see citing works

Spirulina-enriched Substrate to Rear Black Soldier Fly (Hermetia illucens) Prepupae as Alternative Aquafeed Ingredient for Rainbow Trout (Oncorhynchus mykiss) Diets: Possible Effects on Zootechnical Performances, Gut and Liver Health Status, and Fillet Quality

Ratti, S., Zarantoniello, M., Chemello, G., Giammarino, M., Palermo, F. A., Cocci, P., Mosconi, G., Tignani, M. V., Pascon, G., Cardinaletti, G., et al. (2023) · Animals · doi:10.3390/ani13010173 · Cited by 38 · see citing works

A Cursory Look at the Fishmeal/Oil Industry From an Ecosystem Perspective

Shannon, L. J., & Waller, L. J. (2021) · Frontiers in Ecology and Evolution · doi:10.3389/fevo.2021.645023 · Cited by 38 · see citing works

Dietary fishmeal replacement by black soldier fly larvae meals affected red drum (Sciaenops ocellatus) production performance and intestinal microbiota depending on what feed substrate the insect larvae were offered

Yamamoto, F. Y., Suehs, B. A., Ellis, M., Bowles, P. R., Older, C. E., Hume, M. E., Bake, G. G., Cammack, J. A., Tomberlin, J. K., & Gatlin, D. M. (2021) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2021.115179 · Cited by 38 · see citing works

Effect of micro-algae Schizochytrium sp. supplementation in plant diet on reproduction of female rainbow trout (Oncorhynchus mykiss): maternal programming impact of progeny

Cardona, E., Segret, E., Cachelou, Y., Vanderesse, T., Larroquet, L., Hermann, A., Surget, A., Corraze, G. R., Cachelou, F., Bobe, J., et al. (2022) · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · doi:10.1186/s40104-022-00680-9 · Cited by 36 · see citing works

Triacylglycerols and Other Lipids Profiling of Hemp By-Products

BANSKOTA, A. H., Jones, A., Hui, J. P. M., & Stefanova, R. (2022) · Molecules · doi:10.3390/molecules27072339 · Cited by 36 · see citing works

Tributyrin supplementation in fish and crustacean nutrition: A review

Palma, M., Magnoni, L. J., Morais, S., & Viegas, I. (2022) · Reviews in Aquaculture · doi:10.1111/raq.12759 · Cited by 36 · see citing works

A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles

Mota, C. S. C., Pinto, O., Sá, T., Ferreira, M., Delerue-Matos, C. M., Cabrita, A. R. J., Almeida, A. A., Abreu, H., Silva, J., Fonseca, A. J. M., et al. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1165343 · Cited by 36 · see citing works

Trends in sustainable single-cell protein from non-grain feedstocks

Gao, L., Khoo, S. C., Zhang, Z., & Wu, X. (2025) · Trends in biotechnology · doi:10.1016/j.tibtech.2025.04.018 · Cited by 36 · see citing works

Sustainable optimization of global aquatic omega-3 supply chain could substantially narrow the nutrient gap

Shepon, A., Makov, T., Hamilton, H. A., Müller, D. B., Gephart, J. A., Henriksson, P. J. G., Troell, M. F., & Golden, C. D. W. (2022) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2022.106260 · Cited by 36 · see citing works

Engineering plant-based feedstocks for sustainable aquaculture

Napier, J. A., & Betancor, M. B. (2022) · Current Opinion in Plant Biology · doi:10.1016/j.pbi.2022.102323 · Cited by 35 · see citing works

Dietary Zinc in Association with Vitamin E Promotes Growth Performance of Nile Tilapia

Rohani, M. F., Bristy, A. A., Hasan, J., Hossain, M. K., & Shahjahan, M. (2021) · Biological Trace Element Research · doi:10.1007/s12011-021-03001-9 · Cited by 35 · see citing works

Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, blood metabolites, and the intestinal health of juvenile rainbow trout (Oncorhynchus mykiss)

Liu, Y., Ma, S., Lv, W., Shi, H., Qiu, G., Chang, H., Lu, S., Wang, D., Wang, C., Han, S., et al. (2022) · Frontiers in Immunology · doi:10.3389/fimmu.2022.1079677 · Cited by 34 · see citing works

Effect of dietary oil fromCamelina sativaon the growth performance, fillet fatty acid profile and gut microbiome of gilthead Sea bream (Sparus aurata)

Huyben, D. C., Rimoldi, S., Ceccotti, C., Montero, D., Betancor, M. B., Iannini, F., & Terova, G. (2020) · PeerJ · doi:10.7717/peerj.10430 · Cited by 34 · see citing works

Anticipating the Future of the World's Ocean

O’Hara, C. C., & Halpern, B. S. (2022) · Annual Review of Environment and Resources · doi:10.1146/annurev-environ-120120-053645 · Cited by 33 · see citing works

Comparative Life Cycle Assessment of EPA and DHA Production from Microalgae and Farmed Fish

Togarcheti, S. C., & Babu, R. P. (2021) · Clean Technologies · doi:10.3390/cleantechnol3040042 · Cited by 33 · see citing works

Effects of dietary vitamin E supplementation on growth, feed utilization and flesh quality of large yellow croaker Larimichthys crocea fed with different levels of dietary yellow mealworm Tenebrio molitor meal

Zhang, Z., Yuan, J., Tian, S., Wu, Y., Liu, Y., Zhou, H., Zhang, W., & Mai, K. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2022.737954 · Cited by 33 · see citing works

Exploring sustainable aquaculture development using a nutrition-sensitive approach

Shepon, A., Gephart, J. A., Golden, C. D. W., Henriksson, P. J. G., Jones, R. C., Koehn, J. Z., & Eshel, G. (2021) · Global Environmental Change · doi:10.1016/j.gloenvcha.2021.102285 · Cited by 32 · see citing works

Dissecting insects as sustainable protein bioresource in fish feed for aquaculture sustainability

Yadav, N. K., Deepti, M., Patel, A. B., Kumar, P., Angom, J., Debbarma, S., Singh, S. K., Deb, S., Lal, J., Vaishnav, A., et al. (2025) · Discover Food · doi:10.1007/s44187-025-00318-5 · Cited by 39 · see citing works

Defining Seafood Safety in the Anthropocene

Bank, M. S., Métian, M., & Swarzenski, P. W. (2020) · Environmental Science & Technology · doi:10.1021/acs.est.0c03505 · Cited by 32 · see citing works

Upgrading agrifood co-products via solid fermentation yields environmental benefits under specific conditions only

Javourez, U., Rosero-Delgado, E. A., & Hamelin, L. (2022) · Nature Food · doi:10.1038/s43016-022-00621-9 · Cited by 32 · see citing works

Insect feed in sustainable crustacean aquaculture

Röthig, T., Barth, A., Tschirner, M., Schubert, P., Wenning, M., Billion, A., Wilke, T., & Vilcinskas, A. (2023) · Journal of Insects as Food and Feed · doi:10.3920/jiff2022.0117 · Cited by 37 · see citing works

Comparative life cycle assessment of marine microalgae, Nannochloropsis sp. and fishmeal for sustainable protein ingredients in aquaculture feeds

McKuin, B. L., Kapuscinski, A. R. D., Sarker, P. K., Cheek, N., Lim, J., & Sabarsky, M. (2023) · Elementa Science of the Anthropocene · doi:10.1525/elementa.2022.00083 · Cited by 32 · see citing works

Feed Intake Regulation in Fish: Implications for Aquaculture

Soengas, J. L., Comesaña, S., Blanco, A. M., & Conde‐Sieira, M. (2024) · Reviews in Fisheries Science & Aquaculture · doi:10.1080/23308249.2024.2374259 · Cited by 31 · see citing works

Towards sustainable aquaculture in the Amazon

Pacheco, F. S., Heilpern, S., DiLeo, C., Almeida, R. M., Sethi, S. A., Miranda, M. A. C. N., Ray, N. E., Barros, N. O., Cavali, J. B., Costa, C. M., et al. (2025) · Nature Sustainability · doi:10.1038/s41893-024-01500-w · Cited by 30 · see citing works

Biochemical Characterization and In Vitro Digestibility of Protein Isolates from Hemp (Cannabis sativa L.) By-Products for Salmonid Feed Applications

BANSKOTA, A. H., Tibbetts, S. M., Jones, A., Stefanova, R., & Behnke, J. (2022) · Molecules · doi:10.3390/molecules27154794 · Cited by 30 · see citing works

Prebiotics Modify Host Metabolism in Rainbow Trout (Oncorhynchus Mykiss) Fed with a Total Plant-Based Diet: Potential Implications for Microbiome-Mediated Diet Optimization

Lokesh, J., Ghislain, M., Reyrolle, M., Béchec, M. L., Pigot, T., Terrier, F., Roy, J., Panserat, S., & Ricaud, K. (2021) · Aquaculture · doi:10.1016/j.aquaculture.2022.738699 · Cited by 30 · see citing works

Preliminary evaluation of Superworm ( Zophobas morio ) larval meal as a partial protein source in experimental diets for juvenile Asian sea bass, Lates calcarifer

Prachom, N., Boonyoung, S., hassaan, M. S., El‐Haroun, E., & Davies, S. J. (2021) · Aquaculture Nutrition · doi:10.1111/anu.13269 · Cited by 28 · see citing works

A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality

Ruyter, B., Bou, M., Berge, G. M., Mørkøre, T., Sissener, N. H., Sanden, M., Lutfi, E., Romarheim, O. H., Krasnov, A., & Østbye, T.-K. K. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2022.738733 · Cited by 28 · see citing works

Effects of Dietary Plant Protein Replacement with Insect and Poultry By-Product Meals on the Liver Health and Serum Metabolites of Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax)

Donadelli, V., Marco, P. D., Mandich, A., Finoia, M. G., Cardinaletti, G., Petochi, T., Longobardi, A., Tibaldi, E., & Marino, G. (2024) · Animals · doi:10.3390/ani14020241 · Cited by 28 · see citing works

Comparative assessment of Chinese mitten crab aquaculture in China: Spatiotemporal changes and trade-offs

Liu, X., Wu, H., Wang, Y., Liu, Y., Zhu, H., Li, Z., Shan, P., & Yuan, Z. (2023) · Environmental Pollution · doi:10.1016/j.envpol.2023.122544 · Cited by 27 · see citing works

Complementarity of insect meal and poultry by-product meal as replacement for fishmeal can sustain the production performance of European perch (Perca fluviatilis), reduce economic fish-in fish-out ratio and food-feed competition, and influence the environmental indices

Tran, H. Q., von Siebenthal, E. W., Luce, J.-B., Nguyen, T. T., Tomčala, A., Stejskal, V., & Janssens, T. (2023) · Aquaculture · doi:10.1016/j.aquaculture.2023.740166 · Cited by 27 · see citing works

A plant-based diet supplemented with Hermetia illucens alone or in combination with poultry by-product meal: one step closer to sustainable aquafeeds for European seabass

Pleić, I. L., Bušelić, I., Messina, M., Hrabar, J., Žuvić, L., Talijančić, I., Žužul, I., Pavelin, T., Anđelić, I., Pleadin, J., et al. (2022) · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · doi:10.1186/s40104-022-00725-z · Cited by 26 · see citing works

A novel nutritional induction strategy flexibly switching the biosynthesis of food-like products from methane by a methanotrophic bacterium

Gao, Z., Guo, S., Chen, Y., Chen, H., Fu, R., Song, Q., Li, S., Lou, W., Fan, D., Li, Y., et al. (2024) · Green Chemistry · doi:10.1039/d3gc04674e · Cited by 25 · see citing works

Strong and weak sustainability in Nordic aquaculture policies

Luthman, O., Jonell, M., Rönnbäck, P., & Troell, M. F. (2021) · Aquaculture · doi:10.1016/j.aquaculture.2021.737841 · Cited by 24 · see citing works

Ultrasound-induced cell disintegration and its ultrastructure characterization for the valorisation of Chlorella pyrenoidosa protein

Deng, Y., Yang, X., Yan, T., Xu, W., Li, J., Niu, R., Zhao, R., Wang, H., Wang, H., Chen, T., et al. (2023) · Bioresource Technology · doi:10.1016/j.biortech.2023.129046 · Cited by 24 · see citing works

Insect-based fish feed in decoupled aquaponic systems: Effect on lettuce production and resource use

Pinho, S. M., Leal, M. M., Shaw, C., Baganz, D., Baganz, G. F. M., Staaks, G. B. O., Kloas, W., Körner, O., & Monsees, H. (2024) · PLoS ONE · doi:10.1371/journal.pone.0295811 · Cited by 24 · see citing works

Processing Mixed Mesopelagic Biomass from the North-East Atlantic into Aquafeed Resources; Implication for Food Safety

Berntssen, M. H. G., Thoresen, L., Albrektsen, S., Grimaldo, E., Grimsmo, L., Whitaker, R. D., Sele, V., & Wiech, M. (2021) · Foods · doi:10.3390/foods10061265 · Cited by 23 · see citing works

The judicious use of finite marine resources can sustain Atlantic salmon (salmo salar) aquaculture to 2100 and beyond

Rocker, M. M., Mock, T. S., Turchini, G. M., & Francis, D. S. (2022) · Nature Food · doi:10.1038/s43016-022-00561-4 · Cited by 23 · see citing works

Widening mismatch between UK seafood production and consumer demand: a 120-year perspective

Harrison, L., Engelhard, G. H., Thurstan, R. H., & Sturrock, A. M. (2023) · Reviews in Fish Biology and Fisheries · doi:10.1007/s11160-023-09776-5 · Cited by 22 · see citing works

Nutritional, organoleptic and sensory quality of market-sized European sea bass (Dicentrarchus labrax) fed defatted Tenebrio molitor larvae meal as main protein source

Basto, A., Marques, A., da Silva, A. M., Sá, T., Sousa, V., Oliveira, M. B. P. P., Aires, T., & Valente, L. M. P. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2022.739210 · Cited by 22 · see citing works

Towards Sustainable Aquafeeds: Microalgal (Nannochloropsis sp. QH25) Co-Product Biomass Can Fully Replace Fishmeal in the Feeds for Rainbow Trout (Oncorhynchus mykiss)

Sarker, P., Schoffstall, B. V., Kapuscinski, A. R. D., McKuin, B. L., Fitzgerald, D., Greenwood, C., O’Shelski, K., Pasion, E. N., Gwynne, D., Orcajo, D. G., et al. (2025) · Foods · doi:10.3390/foods14050781 · Cited by 22 · see citing works

Effects of alternative and sustainable ingredients, insect meal, microalgae and protein and lipid from tuna cooking water, on meagre (Argyrosomus regius) growth, food conversion and muscle and liver composition

Estévez, A., Blanco, B. O., Fernández, L., Ferreira, M., & Soula, M. (2021) · Aquaculture · doi:10.1016/j.aquaculture.2021.737549 · Cited by 21 · see citing works

Fad, Food, or Feed: Alternative Seafood and Its Contribution to Food Systems

Marwaha, N., Beveridge, M. C. M., & Phillips, M. J. (2022) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2022.750253 · Cited by 21 · see citing works

Kidney bean protein hydrolysate as a fish meal replacer: Effects on growth, digestive enzymes, metabolic functions, immune-antioxidant parameters and their related gene expression, intestinal and muscular gene expression

Ibrahim, R. E., Tolba, S. A., Younis, E. M., Abdel‐Warith, A. A., Shalaby, S. I., Osman, A., Khamis, T., Eissa, M. A., Davies, S. J., & Amer, S. A. (2023) · Aquaculture · doi:10.1016/j.aquaculture.2023.739803 · Cited by 21 · see citing works

New research to improve sustainability and security of supply of aquafeed ingredients

Tocher, D. R., & Bell, J. G. (2011) · Stirling Online Research Repository (University of Stirling)

Novel Protein Ingredients in Aquafeed

Herath, S. S. (2022) · Journal of the University of Ruhuna · doi:10.4038/jur.v10i2.8013

Unstable supply and future shortages of wild forage fish heighten risks to global fed aquaculture production

Liu, Y., Jiang, Z., Cottrell, R. S., Tlusty, M. F., Fitzsimmons, K. M., & Cao, L. (2025) · Nature Food · doi:10.1038/s43016-025-01254-4 · Cited by 10 · see citing works

Aquaculture feeds and ingredients: an overview

Hardy, R. W. (2009) · Elsevier eBooks · doi:10.1533/9781845696474.3.370 · Cited by 4 · see citing works

Feeding aquaculture in an era of finite resources

Naylor, R. L., Hardy, R. W., Bureau, D., Chiu, A., Elliott, M., Farrell, A. P., Forster, I. P., Gatlin, D. M., Goldburg, R. J., Hua, K., et al. (2009) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0905235106 · Cited by 1,588 · see citing works