The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
(BIOHAZ), E. P. O. B. H. (2011) · EFSA Journal · doi:10.2903/j.efsa.2011.2393 · Cited by 995
Minimal Requirements for Exponential Growth of Lactococcus lactis
Jensen, P. R., & Hammer, K. (1993) · Applied and Environmental Microbiology · doi:10.1128/aem.59.12.4363-4366.1993 · Cited by 318
Microbial endocrinology and infectious disease in the 21st century
Lyte, M. (2004) · Trends in Microbiology · doi:10.1016/j.tim.2003.11.004 · Cited by 268
Pessione, E., Pessione, A., Lamberti, C., Coïsson, D. J., Riedel, K., Mazzoli, R., Bonetta, S., Eberl, L., & Giunta, C. (2009) · PROTEOMICS · doi:10.1002/pmic.200800780 · Cited by 72
Research works printed but not linked: 41
- Arena, 2011, Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine correlates with substrate availability, Lett Appl Microbiol, 53, 395, 10.1111/j.1472-765X.2011.03120.x · DOI
- Aymerich, 2006, Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages, J Appl Microbiol, 100, 40, 10.1111/j.1365-2672.2005.02772.x · DOI
- Bargossi, 2015a, The capability of tyramine production and correlation between phenotypic and genetic characteristics of Enterococcus faecium and Enterococcus faecalis strains, Front Microbiol, 6, 1371, 10.3389/fmicb.2015.01371 · DOI · Paper page
- Bargossi, 2015b, Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression, Front Microbiol, 6, 259, 10.3389/fmicb.2015.00259 · DOI
- Bonetta, 2008, Detection of biogenic amine producer bacteria in a typical Italian goat cheese, J Food Prot, 71, 205, 10.4315/0362-028X-71.1.205 · DOI
- Calles-Enríquez, 2010, Sequencing and transcriptional analysis of the Streptococcus thermophilus histamine biosynthesis gene cluster: factors that affect differential hdcA expression, Appl Environ Microbiol, 76, 6231, 10.1128/AEM.00827-10 · DOI
- Capozzi, 2011, Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine, Food Microbiol, 28, 434, 10.1016/j.fm.2010.10.005 · DOI
- Cejudo-Bastante, 2010, Fermentation of sulphite-free white musts with added lysozyme and oenological tannins: nitrogen consumption and biogenic amines composition of final wines, LWT - Food Sci Technol, 43, 1501, 10.1016/j.lwt.2010.02.011 · DOI
- Connil, 2002, Identification of the Enterococcus faecalis tyrosine decarboxylase operon involved in tyramine production, Appl Environ Microbiol, 68, 3537, 10.1128/AEM.68.7.3537-3544.2002 · DOI · Paper page
- Coton, 2011, Characterization of the tyramine-producing pathway in Sporolactobacillus sp. P3J, Microbiology, 157, 1841, 10.1099/mic.0.046367-0 · DOI
- Fernández, 2007, Factors affecting tyramine production in Enterococcus durans IPLA 655, Appl Microbiol Biotechnol, 73, 1400, 10.1007/s00253-006-0596-y · DOI
- Foulquié Moreno, 2006, The role and application of enterococci in food and health, Int J Food Microbiol, 106, 1, 10.1016/j.ijfoodmicro.2005.06.026 · DOI · Paper page
- Franz, 2003, Enterococci in food - a conundrum for food safety, Int J Food Microbiol, 88, 105, 10.1016/S0168-1605(03)00174-0 · DOI
- Franz, 2011, Enterococci as probiotics and their implications in food safety, Int J Food Microbiol, 151, 125, 10.1016/j.ijfoodmicro.2011.08.014 · DOI · Paper page
- Gatto, 2016, Tyrosine decarboxylase activity of Enterococcus mundtii: new insights on phenotypic and genetic aspects, Microb Biotechnol, 9, 801, 10.1111/1751-7915.12402 · DOI
- Giraffa, 2003, Functionality of enterococci in dairy products, Int J Food Microbiol, 88, 215, 10.1016/S0168-1605(03)00183-1 · DOI · Paper page
- Joosten, 1989, Detection, growth and amine-producing capacity of lactobacilli in cheese, Appl Environ Microbiol, 55, 2356, 10.1128/AEM.55.9.2356-2359.1989 · DOI
- Komprda, 2008a, Some factors influencing biogenic amines and polyamines content in Dutch-type semi-hard cheese, Eur Food Res Technol, 227, 29, 10.1007/s00217-007-0688-7 · DOI
- Komprda, 2008b, Tyramine production in Dutch-type semi-hard cheese from two different producers, Food Microbiol, 25, 219, 10.1016/j.fm.2007.11.006 · DOI
- Kuley, 2011, Synergistic and antagonistic effect of lactic acid bacteria on tyramine production by food-borne pathogenic bacteria in tyrosine decarboxylase broth, Food Chem, 127, 1163, 10.1016/j.foodchem.2011.01.118 · DOI
- Gioia, 2011, Identification of a tyrosine decarboxylase (tdcA) gene in Streptococcus thermophilus 1TT45: analysis of its expression and tyramine production in milk, Appli Environ Microbiol, 77, 1140, 10.1128/AEM.01928-10 · DOI
- Ladero, 2012, Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?, Food Microbiol, 30, 132, 10.1016/j.fm.2011.12.016 · DOI
- Landete, 2007, Molecular methods for the detection of biogenic amine-producing bacteria on foods, Int J Food Microbiol, 117, 258, 10.1016/j.ijfoodmicro.2007.05.001 · DOI
- Linares, 2009, Tyramine biosynthesis in Enterococcus durans is trascriptionally regulated by the extracellular pH and tyrosine concentration, Microb Biotechnol, 2, 625, 10.1111/j.1751-7915.2009.00117.x · DOI · Paper page
- Linares, 2012, The tyrosyl-tRNA synthetase like gene located in the tyramine biosynthesis cluster of Enterococcus durans is transcriptionally regulated by tyrosine concentration and extracellular pH, BMC Microbiol, 12, 23, 10.1186/1471-2180-12-23 · DOI
- Marcobal, 2006, First genetic characterization of a bacterial β-phenylethylamine biosynthetic enzyme in Enterococcus faecium RM58, FEMS Microbiol Lett, 258, 144, 10.1111/j.1574-6968.2006.00206.x · DOI · Paper page
- Marcobal, 2012, Tyramine and phenylethylamine biosynthesis by food bacteria, Crit Rev Food Sci Nutrit, 52, 448, 10.1080/10408398.2010.500545 · DOI
- Masson, 1999, Tyramine production by a strain of Carnobacterium divergens inoculated in meat-fat mixture, Meat Sci, 52, 65, 10.1016/S0309-1740(98)00149-1 · DOI
- Moreno-Arribas, 1999, Tyrosine decarboxylase activity of Lactobacillus brevis IOEB 9809 isolated from wine and L. brevis ATCC367, FEMS Microbiol Lett, 180, 55, 10.1111/j.1574-6968.1999.tb08777.x · DOI
- Özogul, 2007, The ability of biogenic amines and ammonia production by single bacterial cultures, Eur Food Res Technol, 225, 385, 10.1007/s00217-006-0429-3 · DOI
- Palencia, 2011, Role of tyramine synthesis by food-borne Enterococcus durans in adaptation to the gastrointestinal tract environment, Appl Environ Microbiol, 77, 699, 10.1128/AEM.01411-10 · DOI
- Pereira, 2009, Dual role for the tyrosine decarboxylation pathway in Enterococcus faecium E17: response to an acid challenge, Appl Environ Microbiol, 75, 345, 10.1128/AEM.01958-08 · DOI · Paper page
- Perez, 2015, Tyramine biosynthesis is transcriptionally induced at low pH and improves the fitness of Enterococcus faecalis in acidic environments, Appl Microbiol Biotechnol, 99, 3547, 10.1007/s00253-014-6301-7 · DOI · Paper page
- Pessione, 2005, A proteomic approach to studying biogenic amine producing lactic acid bacteria, Proteomics, 5, 687, 10.1002/pmic.200401116 · DOI · Paper page
- Rossi, 2011, Quantitative analysis of histidine decarboxylase gene (hdcA) transcription and histamine production by Streptococcus thermophilus PRI60 under conditions relevant to cheese making, Appl Environ Microbiol, 77, 2817, 10.1128/AEM.02531-10 · DOI
- Shalaby, 1996, Significance of biogenic amines to food safety and human health, Food Res Int, 29, 675, 10.1016/S0963-9969(96)00066-X · DOI · Paper page
- Suzzi, 2003, Biogenic amines in dry fermented sausages: a review, Int J Food Microbiol, 88, 41, 10.1016/S0168-1605(03)00080-1 · DOI · Paper page
- Tabanelli, 2012, Effects of starter cultures and fermentation climate on the properties of two types of typical Italian dry fermented sausages produced under industrial conditions, Food Control, 26, 416, 10.1016/j.foodcont.2012.01.049 · DOI
- Torriani, 2008, Rapid detection and quantification of tyrosine decarboxylase gene (tdc) and its expression in gram-positive bacteria associated with fermented foods using PCR-based methods, J Food Prot, 71, 93, 10.4315/0362-028X-71.1.93 · DOI
- Wolken, 2006, The mechanism of the tyrosine transporter TyrP supports a proton motive tyrosine decarboxylation pathway in Lactobacillus brevis, J Bacteriol, 188, 2198, 10.1128/JB.188.6.2198-2206.2006 · DOI · Paper page
- Zwietering, 1990, Modelling of the bacterial growth curve, Appl Environ Microb, 56, 1875, 10.1128/AEM.56.6.1875-1881.1990 · DOI
Cited by
The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update
Hanchi, H., Mottawea, W., Sebei, K., & Hammami, R. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.01791 · Cited by 569
Biogenic Amine Production by Lactic Acid Bacteria: A Review
Barbieri, F., Montanari, C., Gardini, F., & Tabanelli, G. (2019) · Foods · doi:10.3390/foods8010017 · Cited by 528
Self-citation
Metadata
- Authors
- Bargossi, E., Tabanelli, G., Montanari, C., Gatto, V., Chinnici, F., Gardini, F., & Torriani, S.
- Venue
- Journal of Applied Microbiology
- Publisher
- Oxford University Press (OUP)
- Published
- 2017-03-12
- Volume
- 122
- Issue
- 4
- Pages
- 1078-1091
- ISSN
- 1364-5072
- Cited by
- 19
- References
- 4
- Language
- en
- Licence
- doi.wiley.com/10.1002/tdm_license_1 (tdm)
- onlinelibrary.wiley.com/termsAndConditions (vor)
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.