Student or educator? Sign up with your school email and get 6 months of Pro free.
CoChat
Sign Up
Cited by 264

The DOI matches its Crossref record; 16 of the 16 references it cites were found in a registry or an index.

Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome – a randomized study (SYSDIET)

Open access
Uusitupa, M., Hermansen, K., Savolainen, M. J., Schwab, U., Kolehmainen, M., Brader, L., Mortensen, L. S., Cloetens, L., Johansson‐Persson, A., Önning, G., Landin‐Olsson, M., Herzig, K.‐H., Hukkanen, J., Rosqvist, F., Iggman, D., Paananen, J., Pulkki, K. J., Siloaho, M., Dragsted, L., Barri, T., Overvad, K., Bach Knudsen, K. E., Hedemann, M. S., Arner, P., Dahlman, I., Borge, G. I. A., Baardseth, P., Ulven, S. M., Gunnarsdottir, I., Jónsdóttir, S., Thorsdottir, I., Orešič, M., Poutanen, K. S., Risérus, U., Åkesson, B.·2013·Journal of Internal Medicine
DOI 10.1111/joim.12044
Open this paper in CoChat — free account

Abstract

Background: Different healthy food patterns may modify cardiometabolic risk. We investigated the effects of an isocaloric healthy N ordic diet on insulin sensitivity, lipid profile, blood pressure and inflammatory markers in people with metabolic syndrome. Methods: We conducted a randomized dietary study lasting for 18–24 weeks in individuals with features of metabolic syndrome (mean age 55 years, BMI 31.6 kg m−2, 67% women). Altogether 309 individuals were screened, 200 started the intervention after 4‐week run‐in period, and 96 (proportion of dropouts 7.9%) and 70 individuals (dropouts 27%) completed the study, in the Healthy diet and Control diet groups, respectively. Healthy diet included whole‐grain products, berries, fruits and vegetables, rapeseed oil, three fish meals per week and low‐fat dairy products. An average Nordic diet served as a Control diet. Compliance was monitored by repeated 4‐day food diaries and fatty acid composition of serum phospholipids. Results: Body weight remained stable, and no significant changes were observed in insulin sensitivity or blood pressure. Significant changes between the groups were found in non‐HDL cholesterol (−0.18, mmol L−1 95% CI −0.35; −0.01, P = 0.04), LDL to HDL cholesterol (−0.15, −0.28; −0.00, P = 0.046) and apolipoprotein B to apolipoprotein A 1 ratios (−0.04, −0.07; −0.00, P = 0.025) favouring the Healthy diet. IL‐1 R a increased during the Control diet (difference −84, −133; −37 ng L−1, P = 0.00053). Intakes of saturated fats (E%, beta estimate 4.28, 0.02; 8.53, P = 0.049) and magnesium (mg, −0.23, −0.41; −0.05, P = 0.012) were associated with IL‐1 R a. Conclusions: Healthy N ordic diet improved lipid profile and had a beneficial effect on low‐grade inflammation.

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1111/joim.12044

Cites

16 of 16 references verified0 citation errors · 0 not checkable

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cites

Cited by

See all 264

Metadata

Authors
Uusitupa, M., Hermansen, K., Savolainen, M. J., Schwab, U., Kolehmainen, M., Brader, L., Mortensen, L. S., Cloetens, L., Johansson‐Persson, A., Önning, G., Landin‐Olsson, M., Herzig, K. ‐., Hukkanen, J., Rosqvist, F., Iggman, D., Paananen, J., Pulkki, K. J., Siloaho, M., Dragsted, L., Barri, T., Overvad, K., Bach Knudsen, K. E., Hedemann, M. S., Arner, P., Dahlman, I., Borge, G. I. A., Baardseth, P., Ulven, S. M., Gunnarsdottir, I., Jónsdóttir, S., Thorsdottir, I., Orešič, M., Poutanen, K. S., Risérus, U., & Åkesson, B.
Venue
Journal of Internal Medicine
Publisher
Wiley
Published
2013-03-02
Volume
274
Issue
1
Pages
52-66
ISSN
  • 0954-6820 (ISSN-L)
  • 1365-2796
DOI
10.1111/joim.12044
OpenAlex
W2096594628
Cited by
264
References
16
FWCI
26.79
Type
journal article
Language
en
Open access
green

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.