Coffee intake protects against symptomatic gallstone disease in the general population: a Mendelian randomization study

Abstract

Background and objectives: Coffee intake is associated with low risk of symptomatic gallstone disease (GSD). We tested the hypothesis that high coffee intake causally protects against symptomatic GSD using a Mendelian randomization design. Methods: First, we tested whether high coffee intake was associated with low risk of GSD in 104 493 individuals from the general population. Mean follow‐up was 8 years (range: <1–13 years). Secondly, we tested whether two genetic variants near CYP 1A1/A2 (rs2472297) and AHR (rs4410790), combined as an allele score, were associated with higher coffee intake measured as a continuous variable. Thirdly, we tested whether the allele score was associated with lower risk of GSD in 114 220 individuals including 7294 gallstone events. Mean follow‐up was 38 years (range: <1–40 years). Results: In observational analysis, those with coffee intake of >6 cups daily had 23% lower risk of GSD compared to individuals without coffee intake [hazard ratio (HR) = 0.77 (95% confidence interval: 0.61–0.94)]. In genetic analysis, there was a stepwise higher coffee intake of up to 41% (caffeine per day) in individuals with 4 (highest) versus 0 (lowest) coffee intake alleles (P for trend = 3 x 10−178) and a corresponding stepwise lower risk of GSD up to 19%[HR = 0.81 (0.69–0.96)]. The estimated observational odds ratio for GSD for a one cup per day higher coffee intake was 0.97 (0.96–0.98), equal to 3% lower risk. The corresponding genetic odds ratio was 0.89 (0.83–0.95), equal to 11% lower risk. Conclusion: High coffee intake is associated observationally with low risk of GSD, and with genetic evidence to support a causal relationship.