Cited by 101Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyAnaerobic Digestion and Biogas Production

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Effects of dietary supplementing tannic acid in the ration of beef cattle on rumen fermentation, methane emission, microbial flora and nutrient digestibility

Yang, K., Wei, C., Zhao, G. Y., Xu, Z. W., Lin, S. X.·2017·Journal of Animal Physiology and Animal Nutrition

DOI 10.1111/jpn.12531

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Abstract

Summary Four adult Simmental male cattle (376 ± 9.0 kg initial BW), fitted with permanent rumen cannulas, were used in a 4 × 4 Latin square design to investigate the effects of dietary supplementing tannic acid (TA) on rumen fermentation, methane (CH4) production, rumen microbes, nutrient digestibility and plasma biochemical parameters. Four levels of TA, that is 0, 6.5, 13.0 or 26.0 g/kg dry matter (DM), were added to the basal ration (composed of corn silage and concentrate mixture) as experimental treatments respectively. Each experimental period consisted of a 12‐day adaptation phase followed by a 3‐day sampling phase. The results showed that supplementing TA at 26.0 g/kg DM decreased the relative abundance of protozoa, methanogens and Ruminococcus albus to the total ruminal bacterial 16S rDNA in beef cattle (p < 0.05). The results also showed that supplementing TA at 6.5, 13.0 or 26.0 g/kg DM decreased (p < 0.01) the CH4 production (l/kg DM intake) by 11.1%, 14.7% and 33.6% respectively. Supplementing TA at 13.0 or 26.0 g/kg DM decreased the ratio of acetate to propionate and ammonia nitrogen (NH3–N) (p < 0.05) and tended to decrease the total volatile fatty acid (VFA) concentration of rumen fluid (p = 0.07). Supplementing TA at 26.0 g/kg DM decreased DM and organic matter (OM) digestibility (p < 0.05), supplementing TA at 6.5, 13.0 or 26.0 g/kg DM decreased (p < 0.01) crude protein (CP) digestibility by 5.0%, 8.6% and 15.7%, respectively, and supplementing TA at 6.5, 13.0 or 26.0 g/kg DM increased (p < 0.05) the plasma total antioxidant capability. It was concluded that supplementing TA in the ration of beef cattle decreased the CH4 production and digestibility of CP of beef cattle. Supplementing TA could be an effective option to mitigate CH4 emission form cattle, further research is necessary to study the effects of TA on the performance of cattle.

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Authors: Yang, K., Wei, C., Zhao, G. Y., Xu, Z. W., & Lin, S. X.
Affiliations: State Key Laboratory of Animal Nutrition (CN)
Corresponding author: Zhao, G. Y.
ORCID: Yang, K.
Wei, C.
Zhao, G. Y.
Lin, S. X.
Venue: Journal of Animal Physiology and Animal Nutrition
Publisher: Wiley
Published: 2016-06-08
Volume: 101
Issue: 2
Pages: 302-310
ISSN: 0931-2439 (ISSN-L)
1439-0396
DOI: 10.1111/jpn.12531
OpenAlex: W2415607340
Cited by: 98
References: 41
Citations by year: 2026: 9 · 2025: 13 · 2024: 8 · 2023: 16 · 2022: 15 · 2021: 15 · 2020: 9 · 2019: 9 · 2018: 3 · 2017: 1
FWCI: 8.87
Type: journal article
Language: en
Open access: closed
Licence: onlinelibrary.wiley.com/termsAndConditions#vor (vor)
Locations: Journal of Animal Physiology and Animal Nutrition (publishedVersion)
PubMed (publishedVersion)
Funders: National Natural Science Foundation of China (31572428)
Topics: Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Anaerobic Digestion and Biogas Production
Keywords: tannic acid, beef cattle, rumen fermentation, methane emissions, protozoa, methanogenic archaea, Ruminococcus albus, volatile fatty acids, acetate to propionate ratio, ammonia nitrogen, nutrient digestibility, crude protein digestibility, plasma antioxidant capacity, Simmental cattle, dietary supplementation, enteric methane mitigation, corn silage
MeSH terms: Animals, Animal Feed, Animal Nutritional Physiological Phenomena, Bacteria, Cattle, Diet, Digestion, Dose-Response Relationship, Drug, Female, Male, Methane, Rumen, Tannins, Dietary Supplements

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Effects of dietary supplementing tannic acid in the ration of beef cattle on rumen fermentation, methane emission, microbial flora and nutrient digestibility

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