The role of polyphenols in modern nutrition

Cited by (549)

Items 201–300 of 549

1. Onion ( Allium cepa L.) peel extracts characterization by conventional and modern methods
   Oana Emilia Constantin, Ștefania Adelina Milea, Carmen Alina Bolea, Liliana Mihalcea, Elena Enachi, Dana Maria Copolovici, Lucian Octav Copolovici, Florentina‐Daniela Munteanu, Gabriela Elena Bahrim, Gabriela Râpeanu B · 2020 · International Journal of Food Engineering
2. Physicochemical and functional properties of the undervalued fruits of cactus Cylindropuntia imbricate (“xoconostle”) and antioxidant potential
   Beatriz del Carmen Coutiño Laguna, Adriana C. Flores‐Gallegos, Juan Alberto Ascacio-Valdés, Anna D. Ilyina, Aide Sáenz Galindo, Adalí Oliva Castañeda Facio, Sandra Cecilia Esparza‐González, Raúl Rodrı́guez-Herrera · 2021 · Biocatalysis and Agricultural Biotechnology
3. Allicin Alleviates Diabetes Mellitus by Inhibiting the Formation of Advanced Glycation End Products
   Linzehao Li, Qinghe Song, Xiandang Zhang, Yan Yan, Xiaolei Wang · 2022 · Molecules
4. Interplay between the (Poly)phenol Metabolome, Gut Microbiome, and Cardiovascular Health in Women: A Cross-Sectional Study from the TwinsUK Cohort
   Yong Li, Yifan Xu, Caroline Ivanne Le Roy, Jiaying Hu, Claire J. Steves, Jordana T. Bell, Tim D. Spector, Rachel Gibson, Cristina Menni, Ana Rodriguez‐Mateos · 2023 · Nutrients
5. Effect of Broccoli Residues Fermented with Probiotics on the Growth Performance and Health Status of Broilers Challenged with Clostridium Perfringens
   Ning Liu, Xuejuan Deng, Chen Liang, Huiyi Cai · 2018 · Brazilian Journal of Poultry Science
6. Functionality of Bioactive Nutrients in Beverages
   Rana Muhammad Aadil, Ume Roobab, A. Sahar, Ubaidul Rahman, A. Khalil · 2019 · Nutrients in Beverages
7. Biochemistry of Amaranthus polyphenols and their potential benefits on gut ecosystem: A comprehensive review of the literature
   Patiwat Kongdang, Nahathai Dukaew, Dumnoensun Pruksakorn, Nut Koonrungsesomboon · 2021 · Journal of Ethnopharmacology
8. A comprehensive examination of the evidence for whole of diet patterns in Parkinson's disease: a scoping review
   Joanna Rees, Jillian Claire Ryan, Manja Laws, Amanda Devine · 2023 · Nutritional Neuroscience
9. Aspergillus oryzae Rutinosidase: Biochemical and Structural Investigation
   Koki Makabe, Ruka Hirota, Yoshihito Shiono, Yoshikazu Tanaka, Takuya Koseki · 2020 · Applied and Environmental Microbiology
10. Commercial Plant-Based Functional Beverages: A Comparative Study of Nutritional Composition and Bioactive Compounds
    Luciana De La Fuente de Diez Canseco, Mayra Anticona, Fernando Ramos-Escudero, Sandra Casimiro-Gonzales, Ana María Muñoz · 2025 · Beverages
11. Juice and by‐products from pomegranate to enrich pancake: characterisation and shelf‐life evaluation
    Anna Lucia Incoronato, Annamaria Cedola, Amalia Conte, Matteo Alessandro Del Nobile · 2020 · International Journal of Food Science & Technology
12. The association between dietary intake of flavonoids and its subclasses and the risk of metabolic syndrome
    Zhenlei Zhao, Wenyan Gao, Xiaoli Ding, Xiaogang Xu, Changqian Xiao, Genxiang Mao, Wenmin Xing · 2023 · Frontiers in Nutrition
13. Antibacterial, Anticandidal, Phytochemical, and Biological Evaluations of Pellitory Plant
    Mohammad Qadi, Nidal Amin Jaradat, Saad Al-Lahham, Iyad Ali, Murad Abualhasan, Naser Y. Shraim, Fatima Hussein, Linda Issa, Ahmed Mousa, Abdalraziq Zarour et al. · 2020 · BioMed Research International
14. Anti-inflammatory effects of kaempferol-3-O-rhamnoside on HSV-1 encephalitis in vivo and in vitro
    Chaoyang Zhao, Fen Wang, Bolin Tang, Jun Hyun Han, Xiang Olivia Li, Lian Guo, Xiaolong Li, Shisheng Hao · 2021 · Neuroscience Letters
15. Xenogeneic-Free Human Intestinal Organoids for Assessing Intestinal Nutrient Absorption
    Makoto Inoue, Yuichi Tanaka, Sakiko Matsushita, Yuri Shimozaki, Hirohito Ayame, Hidenori Akutsu · 2022 · Nutrients
16. The Apoptotic Effect of Caffeic or Chlorogenic Acid on the C32 Cells That Have Simultaneously Been Exposed to a Static Magnetic Field
    Magdalena Kimsa‐Dudek, Agnieszka Synowiec‐Wojtarowicz, Agata Krawczyk, Agnieszka Kosowska, Małgorzata Kimsa-Furdzik, Tomasz Francuz · 2022 · International Journal of Molecular Sciences
17. Antioxidant, Antidiabetic, and Anti-Obesity Properties of Apple Pulp Extracts (Malus domestica Bork): A Comparative Study of 15 Local and Commercial Cultivars from Spain
    Adrián Millán-Laleona, Francisco Javier Bielsa, Eduardo Aranda Cañada, Carlota Gómez Rincón, P. Errea, Víctor López · 2023 · Biology
18. Impact of coffee and its bioactive compounds on the risks of type 2 diabetes and its complications: A comprehensive review
    Almahi I. Mohamed, Ochuko Lucky Erukainure, Veronica F. Salau, Md. Shahidul Islam · 2024 · Diabetes & Metabolic Syndrome Clinical Research & Reviews
19. Greener healing: sustainable nanotechnology for advanced wound care
    Deepinder Sharda, Komal Attri, Diptiman Choudhury · 2024 · Discover Nano
20. Citrus flavonoids diosmin, myricetin and neohesperidin as inhibitors of Pseudomonas aeruginosa: Evidence from antibiofilm, gene expression and in vivo analysis
    Tamara Carević, Stoimir Kolarević, Margareta Kračun‐Kolarević, Nataša M. Nestorović, Katarina Novović, Biljana Nikolić, Marija Ivanov · 2024 · Biomedicine & Pharmacotherapy
21. White tea - A cost effective alternative to EGCG in fight against benzo(a)pyrene (BaP) induced lung toxicity in SD rats
    Sunil Kumar Dhatwalia, Manoj Kumar, Priti Bhardwaj, Devinder Kumar Dhawan · 2019 · Food and Chemical Toxicology
22. Cyanidin-3-galactoside from Aronia melanocarpa ameliorates PM10 induced pulmonary injury by modulating M1/M2 macrophage polarization and NRF2/Sirt1 MAPK signaling
    Yanmin Cui, Yang Lin, Xianjun Meng, Jingxuan Ma, Haotian Deng, Xia Liu, Xinyuan He, Jin Zhao · 2021 · Journal of Functional Foods
23. A multi-year heavy metal analysis of 72 dark chocolate and cocoa products in the USA
    Jacob M. Hands, Mark L. Anderson, Tod Cooperman, Jared E. Balsky, Leigh A. Frame · 2024 · Frontiers in Nutrition
24. Polyphenols from Byproducts: Their Applications and Health Effects
    Ranya Demir, Sümeyye Sarıtaş, Mikhaël Bechelany, Sercan Karav · 2026 · Antioxidants
25. Phenolic Compound Bioavailability Using In Vitro and In Vivo Models
    Helena Dias de Freitas Queiroz Barros, Mário Roberto Maróstica · 2019 · Elsevier eBooks
26. The Juice of Pomegranate (Punica granatum L.): Recent Studies on Its Bioactivities
    Marco Bonesi, Rosa Tundis, Vincenzo Sicari, Monica Rosa Loizzo · 2019 · Elsevier eBooks
27. In Vitro Inhibition of Phosphodiesterase 3B (PDE 3B) by Anthocyanin-Rich Fruit Juice Extracts and Selected Anthocyanins
    Celina Göttel, Sonja Niesen, Vanessa Daub, Theresa Werle, Tamara Bakuradze, Peter Winterhalter, Elke Richling · 2020 · International Journal of Molecular Sciences
28. Access to both anomers of rutinosyl azide using wild-type rutinosidase and its catalytic nucleophile mutant
    Michael Kotik, Katerina Brodsky, Petr Halada, Hana Javůrková, Helena Pelantová, Dorota Konvalinková, Pavla Bojarová, Vladimír Křen A · 2020 · Catalysis Communications
29. Wine, Polyphenols, and the Matrix Effect: Is Alcohol Always the Same?
    Elisabetta Miraldi, Giulia Baini, Marco Biagi, Giorgio Cappellucci, Alessandro Giordano, Federica Vaccaro, Alberto A. E. Bertelli · 2024 · International Journal of Molecular Sciences
30. Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis
    Katharina J. Penczynski, Thomas Remer, Christian Herder, Hermann Kalhoff, Johanna Rienks, Daniel F. Markgraf, Michael Roden, Anette E. Buyken · 2018 · Nutrients
31. Comparison of the physical and functional properties of food packaging films containing starch and polyphenols from different varieties of wolfberry
    Fengfeng Xu, Yamei Yan, Huimin Yong, Dawei Yun, Dan Chen, Jun Liu · 2022 · Journal of Food Measurement & Characterization
32. Effects of Vaccinium berries (blueberries, cranberries and bilberries) on oxidative stress, inflammation, exercise performance, and recovery – a systematic review
    Arnold Prieto Martínez, Michelle Coutiño Díaz, Lizette Anaya Romero, Ali Ali Redha, Reza Zare, Sthefano Ventura Hernandez, Konstantinos Prokopidis, Tom Clifford · 2024 · Food & Function
33. The bitter Asteraceae: An interesting approach to delay the metabolic syndrome progression
    Abdulmonem Awwad, Patrick Poucheret, Arezki Yanis Idres, Luc Bidel, Didier Tousch · 2020 · NFS Journal
34. Functional foods in cancer prevention and therapy: Recent epidemiological findings
    S.M. Rafiqul Islam, Towfida Jahan Siddiqua · 2020 · Elsevier eBooks
35. Polyphenols and Athletic Performance: A Review on Human Data
    Stefania D’Angelo · 2019 · IntechOpen eBooks
36. Impact of food polyphenols on oxylipin biosynthesis in human neutrophils
    Nicole Marie Hartung, Jana Fischer, Annika Irmgard Ostermann, Ina Willenberg, Katharina M. Rund, Nils Helge Schebb, Ulrike Garscha · 2019 · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
37. Phytotherapy and the Role of Bioactive Compounds in Modulating Mechanisms of Overweight and Obesity Comorbid with Depressive Symptoms—A Scoping Review of Mechanisms of Action
    Klaudia Sochacka, Sabina Lachowicz · 2025 · Molecules
38. Quercetin as a Multi‐Target Natural Therapeutic in Aging‐Related Diseases: Systemic Molecular and Cellular Mechanisms
    Shengxue Zhou, Xinshang Qingman, Wei Zhang, Dahui Zhang, Shuang Liu · 2025 · Phytotherapy Research
39. Egg yolk gels: Sol-gel transition and mechanical properties as affected by oleuropein enrichment
    Carla Di Mattia, Giampiero Sacchetti, Lilia Neri, Veronica Giacintucci, Valerio Cerolini, Dino Mastrocola, Paola Pittia · 2018 · Food Hydrocolloids
40. Effects of standardized hydro-alcoholic extract of Vaccinium arctostaphylos leaf on hypertension and biochemical parameters in hypertensive hyperlipidemic type 2 diabetic patients: a randomized, double-blind and placebo-controlled clinical trial.
    Reza Mohtashami, Hasan Fallah Huseini, Farzaneh Nabati, Reza Hajiaghaee, Saeed Kianbakht · 2019 · Europe PMC (PubMed Central)
41. Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Dietary Approach (CRESSIDA) randomised controlled trial
    Monica L. Castro-Acosta, T. A. B. Sanders, Dianne P. Reidlinger, Julia Darzi, Wendy Louise Hall · 2018 · British Journal Of Nutrition
42. In vitro differential responses of rat and human aryl hydrocarbon receptor to two distinct ligands and to different polyphenols
    T.Q. Doan, Lisa Connolly, Ahmed Igout, Marc Müller, Marie‐Louise Scippo · 2020 · Environmental Pollution
43. Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
    Raúl Zamora‐Ros, Leila Luján‐Barroso, David Achaintre, Silvia Franceschi, Cecilie Kyrø, Kim Overvad, Anne Marie Tjønneland, Thérèse Truong, Lucie Lécuyer, Marie‐Christine Boutron‐Ruault et al. · 2020 · American Journal of Clinical Nutrition
44. Polyphenols: Types, sources and therapeutic applications
    Aditya Rudra, Ila Arvind, Rahul Mehra · 2021 · International Journal of Home Science
45. Comparison of the polyphenol content and in vitro antioxidant capacity of fruit-based nutritional supplements commonly consumed by athletic and recreationally active populations
    Lee Rickards, Anthony Lynn, Margo E. Barker, Mark A. Russell, Mayur Krachna Ranchordas · 2022 · Journal of the International Society of Sports Nutrition
46. Polyphenols from Prunus mume : extraction, purification, and anticancer activity
    Fengyi Zhao, Lanlan Du, Jialuan Wang, Hongxia Liu, Huifang Zhao, Lianfei Lyu, Weifan Wang, Wenlong Wu, Weilin Li · 2023 · Food & Function
47. Precision Dietary Intervention: Gut Microbiome and Meta-metabolome as Functional Readouts
    Jing Luo, Yulan Wang · 2025 · Phenomics
48. Agro-Morphological and Biochemical Characterization of Wild Prunus spinosa L. Subsp. dasyphylla (Schur) Domin Genotypes Naturally Grown in Western Black Sea Region of Turkey
    Selma Kuru Berk, Akgül Taş, Erdal Orman, Muttalip Gündoğdu, Tomáš Nečas, Ivo Ondrášek, Neva Karataş, Sezai Erċışlı · 2020 · Agronomy
49. Chemical characterization, polyphenol content and antioxidant capacity of two pitahaya ecotypes (Hylocereus spp.)
    Estefany Quispe Lupuche, Jorge Chávez, María Luisa Medina-Pizzali, Lillyan Loayza Gutiérrez, Eder Valdir Apumayta-Suárez · 2021 · Revista Facultad Nacional de Agronomía Medellín
50. Extraction of polyphenols from different herbs for the development of functional date bars
    Muhammad Naeem Safdar, Umer Yousaf BAIG, Muhammad Riaz, Amer Mumtaz, Saqib Jabbar, Dua E-ZEHRA, Naqib UR-REHMAN, Zain AHMAD, Hira MALIK, Shahid Yousaf · 2021 · Food Science and Technology
51. Dietary Flavonoid Intakes Are Associated with Race but Not Income in an Urban Population
    Marie Fanelli Kuczmarski, Rhonda S Sebastian, Joseph D. Goldman, Theophile Murayi, Lois C. Steinfeldt, Jessica R. Eosso, Alanna J. Moshfegh, Alan B. Zonderman, Michele K. Evans · 2018 · Nutrients
52. Therapeutic Potential of Plant Polyphenolics and Their Mechanistic Action Against Various Diseases
    Rajeswari Ravindran, Mallappa Kumara Swamy, Ravindran Jaganathan · 2019 · Springer eBooks
53. Glucosyl hesperidin: safety studies
    Shuji Matsumoto, Takaharu Hashimoto, Chie Ushio, Keisuke Namekawa, Alan B. Richards · 2019 · Fundamental Toxicological Sciences
54. Herbal nutraceutical treatment of chronic prostatitis–chronic pelvic pain syndrome: a literature review
    Ochbayasakh Dashdondov, Junaid Wazir, Ganbolor Sukhbaatar, Reyaj Mikrani, Buyankhishig Dorjsuren, Nasrin Aktar, Xiaohui Zhou · 2021 · International Urology and Nephrology
55. Anthocyanins, Phenolic Compounds, and Antioxidants from Extractions of Six Eucalyptus Species
    Xana Álvarez, Ángeles Cancela, Yolanda Merchán, Ángel Sánchez · 2021 · Applied Sciences
56. Mechanistic Insights of Polyphenolic Compounds from Rosemary Bound to Their Protein Targets Obtained by Molecular Dynamics Simulations and Free-Energy Calculations
    Samo Lešnik, Marko Jukič, Urban Bren · 2023 · Foods
57. Green tea polyphenols positively impact hepatic metabolism of adiponectin-knockout lean mice
    Letícia Torres Ferreira, Celso Pereira Batista Sousa Filho, Marcelo Paradiso Marinovic, Alice Cristina Rodrigues, Rosemari Otton · 2019 · Journal of Functional Foods
58. Utilizing Nutritional and Polyphenolic Compounds in Underutilized Plant Seeds for Health Application
    Nur Syamimi Zaini, Roselina Karim, Ahmad Faizal Abdull Razis, Norhasnida Zawawi · 2022 · Molecules
59. Portable NIR Spectroscopic Application for Coffee Integrity and Detection of Adulteration with Coffee Husk
    Vida Gyimah Boadu, Ernest Teye, Charles Lloyd Yeboah Amuah, Francis Padi Lamptey, Livingstone K. Sam-Amoah · 2023 · Processes
60. Rapid and sequential removal of polyphenols and heavy metals from water by zeolitic imidazolate framework-67 (ZIF-67)
    Arvind Raj, Melissa Greta Galloni, Ermelinda Falletta, Veronica Bortolotto, Nikoletta Mila, Giuseppina Cerrato, Valeria Mezzanotte, Mahaveer D. Kurkuri, Claudia L. Bianchi · 2026 · Separation and Purification Technology
61. A strategy for healthy eating habits of daily fruits revisited: A metabolomics study
    June Song, Jaesik Jeong, Eun‐Hee Kim, Young‐Shick Hong · 2023 · Current Research in Food Science
62. Development of a novel (poly)phenol-rich diet score and its association with urinary (poly)phenol metabolites
    Yifan Xu, Yong Li, Jiaying Hu, Rachel Gibson, Ana Rodriguez‐Mateos · 2023 · Food & Function
63. Dietary Polyphenols against Oxidative Stress in Head and Neck Cancer: What's New, What's Next
    Andrea Ballini, Khrystyna Zhurakivska, Giuseppe Troiano, Lorenzo Lo Muzio, Vito Carlo Alberto Caponio, Francesca Spirito, Rosa Porro, Martina Rella, Stefania Cantore, Roberto Arrigoni et al. · 2023 · Journal of Cancer
64. Bioactive Composition of Tropical Flowers and Their Antioxidant and Antimicrobial Properties
    Elena Coyago-Cruz, Alejandro Barrigas, Aida Guachamin, Jorge Heredia‐Moya, Johana Zúñiga-Miranda, Edwin Vera · 2024 · Foods
65. Landscape of metabolic alterations and treatment strategies in breast cancer
    Xiujuan Wu, Xuanni Tan, Yangqiu Bao, Wenting Yan, Yi Zhang · 2025 · Genes & Diseases
66. Tumor PD-L1 Induction by Resveratrol/Piceatannol May Function as a Search, Enhance, and Engage (“SEE”) Signal to Facilitate the Elimination of “Cold, Non-Responsive” Low PD-L1-Expressing Tumors by PD-L1 Blockade
    Tze‐chen Hsieh, JOSEPH M. WU · 2019 · International Journal of Molecular Sciences
67. Hypolipidemic and anti-inflammatory properties of phenolic rich Butia odorata fruit extract: potential involvement of paraoxonase activity
    Vanessa Plasse Ramos, Pâmela Gonçalves da Silva, Pathise Souto Oliveira, Natália Pontes Bona, Mayara Sandrielly Pereira Soares, Juliane de Souza Cardoso, Jéssica Fernanda Hoffmann, F. C. M. Chaves, Augusto Schneider, Rosélia Maria Spanevello et al. · 2020 · Biomarkers
68. Effects of Anthocyanins in Composite Meals on Cardiometabolic Outcomes—A Systematic Review of Randomized Controlled Feeding Trials
    Sean Jun Leong Ou, Dimeng Yang, Mei Hui Liu · 2020 · Nutrients
69. Screening of Monoamine Oxidase B Inhibitors from Fragaria nubicola by Ligand Fishing and Their Neuroprotective Effects
    Yi‐Kao Hu, Yiming Liu, Xiaolin Bai, Chao Ma, Xun Liao · 2022 · Journal of Agricultural and Food Chemistry
70. Diuretic and Natriuretic Effects of Hesperidin, a Flavanone Glycoside, in Female and Male Hypertensive Rats
    Priscila de Souza, Rita de Cássia Vilhena da Silva, Luísa Nathália Bolda Mariano, Sabrina Lucietti Dick, Giovana Cardozo Ventura, Valdir Cechinel Filho · 2022 · Plants
71. Phenolic Phytochemicals: Sources, Biosynthesis, Extraction, and Their Isolation
    Muddasarul Hoda, Shanmugam Hemaiswarya, Mukesh Doble · 2019 · Springer eBooks
72. Multiblock Analysis to Relate Polyphenol Targeted Mass Spectrometry and Sensory Properties of Chocolates and Cocoa Beans
    Noémie Fayeulle, Sébastien Preys, Jean‐Michel Roger, Renaud Boulanger, Clotilde Hue, Véronique Cheynier, Nicolas Sommerer · 2020 · Metabolites
73. Coffee consumption revealed sex differences in host endogenous metabolism and gut microbiota in healthy adults
    Chun Wie Chong, Lai Chun Wong, Cindy Shuan Ju Teh, Nor Hadiani Ismail, Pei Qi Chan, Chiu Sien Lim, Siu Ching Yap, Ivan Kok Seng Yap · 2020 · Journal of Food Biochemistry
74. Heart-gut axis: Targeting proprotein convertase subtilisin/kexin type 9 (PCSK9) to prevent cardiovascular disease through gut microbiota
    Charan Reddy Kv · 2021 · Medicine in Microecology
75. Two fungal flavonoid-specific glucosidases/rutinosidases for rutin hydrolysis and rutinoside synthesis under homogeneous and heterogeneous reaction conditions
    Michael Kotik, Hana Javůrková, Katerina Brodsky, Helena Pelantová · 2021 · AMB Express
76. Beneficial Role of Fruits, Their Juices, and Freeze-Dried Powders on Inflammatory Bowel Disease and Related Dysbiosis
    Maria Rosaria Perri, Carmen Romano, Mariangela Marrelli, Ludovica Zicarelli, Claudia-Crina Toma, Daniele Basta, Filomena Conforti, Giancarlo Antonio Statti · 2021 · Plants
77. Coffee simulated inhibition of pancreatic lipase and antioxidant activities: Effect of milk and decaffeination
    Maiara Jurema Soares, Marcela de Souza Figueira, Geni Rodrigues Sampaio, Rosana Aparecida Manólio Soares Freitas, Ana Clara da C. Pinaffi‐Langley, Elizabeth Aparecida Ferraz da Silva Torres · 2022 · Food Research International
78. Effect of high hydrostatic pressure treatment on antioxidant bioaccessibility from tomato juice and its modulation of gut microbiota
    Xuehua Wang, Xiaosong Hu, Fang Chen · 2025 · Food Chemistry
79. A Narrative Review of Human Clinical Trials on the Impact of Phenolic-Rich Plant Extracts on Prediabetes and Its Subgroups
    Wen Xin Janice Lim, Cheryl S. Gammon, Pamela R. von Hurst, Lynne M. Chepulis, Rachel Page · 2021 · Nutrients
80. Green tea actions on miRNAs expression – An update
    Celso Pereira Batista Sousa Filho, Victoria Silva, Anaysa Paola Bolin, Andrea Livia Silva Rocha, Rosemari Otton · 2023 · Chemico-Biological Interactions
81. The Effects of Aronia melanocarpa Juice Consumption on the mRNA Expression Profile in Peripheral Blood Mononuclear Cells in Subjects at Cardiovascular Risk
    Ljiljana Stojković, Ivan B. Jovanović, Maja Živković, Manja M. Zec, Tamara Djurić, Ivan Životić, Jovana Kuveljić, Ana Kolaković, Ivana Kolić, Ana Djordjević et al. · 2020 · Nutrients
82. Quercetin as an antiinflammatory analgesic
    Camila Rodrigues Ferraz, Anelise Franciosi, Nayara Braga Emídio, Fernanda Soares Rasquel-Oliveira, Marília F. Manchope, Thacyana Teixeira de Carvalho, Nayara A. Artero, Victor Fattori, Fabiana T. M. C. Vicentini, Rúbia Casagrande et al. · 2021 · Elsevier eBooks
83. Fractionation of Extracts from Black Chokeberry, Cranberry, and Pomegranate to Identify Compounds That Influence Lipid Metabolism
    Sonja Niesen, Celina Göttel, Hanna Becker, Tamara Bakuradze, Peter Winterhalter, Elke Richling · 2022 · Foods
84. Gut Microbial Metabotypes Shape Polyphenol Bioactivity: Toward Precision Nutrition Strategies for Human Health
    Pasquale Perrone, Stefania D’Angelo · 2026 · Nutrients
85. Development of a (Poly)phenol Metabolic Signature for Assessing (Poly)phenol-Rich Dietary Patterns
    Yong Li, Yifan Xu, Mélanie Le Sayec, Xinyu Yan, Tim D. Spector, Claire J. Steves, Jordana T. Bell, Kerrin S. Small, Cristina Menni, Rachel Gibson et al. · 2024 · Journal of Agricultural and Food Chemistry
86. Phytonutrients in the promotion of healthspan: a new perspective
    Emma F. Jacquier, Amira Nemr Kassis, Diana E. Marcu, Nikhat Contractor, Jina Hong, Chun Hu, Marissa Kuehn, Christopher Lenderink, Arun Rajgopal · 2024 · Frontiers in Nutrition
87. Potential Use of Quercus dalechampii Ten. and Q. frainetto Ten. Barks Extracts as Antimicrobial, Enzyme Inhibitory, Antioxidant and Cytotoxic Agents
    Corneliu Tanase, Mihai Babotă, Adrian Nișca, Alexandru Nicolescu, Ruxandra Ștefănescu, Andrei Mocan, Lénárd Farczádi, Anca Delia Mare, Cristina Nicoleta Ciurea, Adrian Man · 2023 · Pharmaceutics
88. Nutraceuticals: Superfoods or Superfads?
    David Julian McClements · 2019 · Springer eBooks
89. The health sustainability of herbal wine bioactives towards different chronic diseases
    P Bhise, Sonia Morya · 2021 · The Pharma Innovation
90. Determination of the Chemical Constituent Contents and Antioxidation Properties of Asystasia Gangetica
    Marjette Ylreb U. Barbaza, Kathlia A. De Castro-Cruz, Chieh-Lun Hsieh, Po‐Wei Tsai · 2021 · Indian Journal of Pharmaceutical Education and Research
91. Positive Lusitropic Effect of Quercetin on Isolated Ventricular Myocardia from Normal and Streptozotocin-Induced Diabetic Mice
    Shogo Hamaguchi, Kohei Abe, Momoka Komatsu, Jun Kainuma, Iyuki Namekata, Hikaru Tanaka · 2021 · Biological and Pharmaceutical Bulletin
92. Unravelling Effects of Rosemary (Rosmarinus officinalis L.) Extract on Hepatic Fat Accumulation and Plasma Lipid Profile in Rats Fed a High-Fat Western-Style Diet
    S.H. Madsen, Steffen Yde Bak, Christian Clement Yde, Henrik Max Jensen, Tine Ahrendt Knudsen, Cecilie Bæch‐Laursen, Jens Juul Holst, Christoffer Laustsen, Mette Skou Hedemann · 2023 · Metabolites
93. Onion quercetin inhibits vascular endothelial cell dysfunction and prevents hypertension
    Kazuo Yamagata · 2023 · European Food Research and Technology
94. A Review of the Nutritional Profile, Chemical Composition and Potential Health Benefits of Aronia melanocarpa (Chokeberry) Berries and Products
    Ayşe Semra Aksoy · 2023 · Turkish Journal of Agriculture - Food Science and Technology
95. Role of polyamines in post-harvest storage: Influence of post-harvest putrescine treatment on quality properties and specific biochemical contents of cornelian cherry fruit
    Akgül Taş, Muttalip Gündoğdu, Selma Kuru Berk, Hakan Kibar, Cüneyit Uyak · 2024 · Scientia Horticulturae
96. Phytochemicals in Breast Cancer Prevention and Therapy: Mechanisms, Efficacy, and Future Prospects
    Neha Kodali, Chikezie O. Madu, Yi Wei Lu · 2025 · Current Issues in Molecular Biology
97. Higher adherence to (poly)phenol-rich diet is associated with lower CVD risk in the TwinsUK cohort
    Yong Li, Xinyu Yan, Yifan Xu, Robert Pope, Tim D. Spector, Mario Falchi, Claire J. Steves, Jordana T. Bell, Kerrin S. Small, Cristina Menni et al. · 2025 · BMC Medicine
98. Nutritional Interventions for Enhancing Sleep Quality: The Role of Diet and Key Nutrients in Regulating Sleep Patterns and Disorders
    Rony Abou Khalil · 2025 · Food Science & Nutrition
99. Phloretin exhibits potential food-drug interactions by inhibiting human UDP-glucuronosyltransferases in vitro
    Jinqian Chen, Hao Zhang, Xia Hu, Mengyuan Xu, Yanjun Su, Chunze Zhang, Yuan Yue, Xiaomin Zhang, Xinyu Wang, Wei Cui et al. · 2022 · Toxicology in Vitro
100. Cloudberry (Rubus chamaemorus L.) Supplementation Attenuates the Development of Metabolic Inflammation in a High-Fat Diet Mouse Model of Obesity
     Toini Pemmari, Mari Hämäläinen, Riitta Ryyti, Rainer Peltola, Eeva Moilanen · 2022 · Nutrients