The DOI matches its Crossref record; 135 of the 135 references it cites were found in a registry or an index.
Dietary phytochemicals in cancer prevention and therapy: a complementary approach with promising perspectives
Abstract
The population is aging. Over the coming years, the incidence of age-related chronic diseases such as cancer is expected to continue to increase. Phytochemicals, which are non-nutritive chemicals found in plants and food, have emerged as modulators of key cellular signaling pathways exerting proven anticancer effects. The challenge now is to develop personalized supplements comprised of specific phytochemicals for each clinical situation. This will be possible once a better understanding is gained of the molecular basis explaining the impact of phytochemicals on human health. The aim of the present literature review is to summarize current knowledge of the dietary phytochemicals with proven antitumor activity, with a special emphasis placed on their molecular targets. Also discussed are the limits of existing research strategies and the future directions of this field.
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Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects
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Metadata
- Authors
- González-Vallinas, M., González-Castejón, M., Rodríguez-Casado, A., & Ramírez de Molina, A.
- Venue
- Nutrition Reviews
- Publisher
- Oxford University Press (OUP)
- Published
- 2013-08-01
- Volume
- 71
- Issue
- 9
- Pages
- 585-599
- ISSN
- 0029-6643 (ISSN-L)
- OpenAlex
- W1988710285
- Cited by
- 302
- References
- 135
- FWCI
- 16.78
- Type
- journal article
- Language
- en
- Open access
- closed
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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