Omega-3 Polyunsaturated Fatty Acids in Physical Performance Optimization

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

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n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases

Calder, P. C. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/83.6.1505s · Cited by 2,525 · see citing works

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

Lee, T. H., Hoover, R. L., Williams, J. D., Sperling, R. I., Ravalese, J., Spur, B. W., Robinson, D. R., Corey, E. J., Lewis, R. A., & Austen, K. F. (1985) · New England Journal of Medicine · doi:10.1056/nejm198505093121903 · Cited by 1,333 · see citing works

Blood Levels of Long-Chain n–3 Fatty Acids and the Risk of Sudden Death

Albert, C. M., Campos, H., Stampfer, M. J., Ridker, P. M., Manson, J. E., Willett, W. C., & Ma, J. (2002) · New England Journal of Medicine · doi:10.1056/nejmoa012918 · Cited by 1,146 · see citing works

Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review

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Fish and Omega-3 Fatty Acid Intake and Risk of Coronary Heart Disease in Women

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Fatty acid composition of the plasma lipids in Greenland Eskimos

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Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale

Calder, P. C. (2009) · Biochimie · doi:10.1016/j.biochi.2009.01.008 · Cited by 721 · see citing works

Acute exercise and oxidative stress: a 30 year history

Fisher‐Wellman, K. H., & Bloomer, R. J. (2009) · Dynamic Medicine · doi:10.1186/1476-5918-8-1 · Cited by 684 · see citing works

Oral (n-3) Fatty Acid Supplementation Suppresses Cytokine Production and Lymphocyte Proliferation: Comparison between Young and Older Women

Meydani, S. N., Endres, S., Woods, M. N., Goldin, B. R., Soo, C., Morrill-LaBrode, A., Dinarello, C. A., & Gorbach, S. L. (1991) · Journal of Nutrition · doi:10.1093/jn/121.4.547 · Cited by 682 · see citing works

Oxidants and antioxidants in exercise

Sen, C. K. (1995) · Journal of Applied Physiology · doi:10.1152/jappl.1995.79.3.675 · Cited by 628 · see citing works

Clinical Prevention of Sudden Cardiac Death by n-3 Polyunsaturated Fatty Acids and Mechanism of Prevention of Arrhythmias by n-3 Fish Oils

Leaf, A., Kang, J. X., Xiao, Y.-F., & Billman, G. E. (2003) · Circulation · doi:10.1161/01.cir.0000069566.78305.33 · Cited by 605 · see citing works

Migratory shearwaters integrate oceanic resources across the Pacific Ocean in an endless summer

Shaffer, S., Tremblay, Y., Weimerskirch, H., Scott, D., Thompson, D. R., Sagar, P., Møller, H., Taylor, G., Foley, D., Block, B., et al. (2006) · Proceedings of the National Academy of Sciences of the United States of America · doi:10.1073/pnas.0603715103 · Cited by 573 · see citing works

Mechanisms of Exercise-Induced Muscle Fibre Injury

Armstrong, R. B., Warren, G. L., & Warren, J. (1991) · Sports Medicine · doi:10.2165/00007256-199112030-00004 · Cited by 565 · see citing works

Dietary α-Linolenic Acid Reduces Inflammatory and Lipid Cardiovascular Risk Factors in Hypercholesterolemic Men and Women

Zhao, G., Etherton, T. D., Martin, K. R., West, S. G., Gillies, P. J., & Kris‐Etherton, P. M. (2004) · Journal of Nutrition · doi:10.1093/jn/134.11.2991 · Cited by 529 · see citing works

Limitations in the assessment of dietary energy intake by self-report

Schoeller, D. A. (1995) · Metabolism · doi:10.1016/0026-0495(95)90204-x · Cited by 496 · see citing works

The Effect of Dietary ω-3 Fatty Acids on Coronary Atherosclerosis

von Schacky, C., Angerer, P., Kothny, W., Theisen, K., & Mudra, H. (1999) · Annals of Internal Medicine · doi:10.7326/0003-4819-130-7-199904060-00003 · Cited by 487 · see citing works

Polyunsaturated Fatty Acid Regulation of Gene Transcription: A Molecular Mechanism to Improve the Metabolic Syndrome

Clarke, S. D. (2001) · Journal of Nutrition · doi:10.1093/jn/131.4.1129 · Cited by 416 · see citing works

Dietary reference intakes for DHA and EPA

Kris‐Etherton, P. M., Grieger, J. A., & Etherton, T. D. (2009) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2009.05.011 · Cited by 405 · see citing works

Immunomodulation by omega-3 fatty acids

Calder, P. C. (2007) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2007.10.015 · Cited by 402 · see citing works

Effect of Fish Oil on Heart Rate in Humans: A Meta-Analysis of Randomized Controlled Trials

Mozaffarian, D., Geelen, A., Brouwer, I. A., Geleijnse, J. M., Zock, P. L., & Katan, M. B. (2005) · Circulation · doi:10.1161/circulationaha.105.556886 · Cited by 399 · see citing works

n−3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study

Lemaître, R. N., King, I. B., Mozaffarian, D., Kuller, L. H., Tracy, R. P., & Siscovick, D. S. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.2.319 · Cited by 393 · see citing works

Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjects

Terano, T., Hirai, A., Hamazaki, T., Kobayashi, S., Fujita, T., Tamura, Y., & Kumagai, A. (1983) · Atherosclerosis · doi:10.1016/0021-9150(83)90181-8 · Cited by 390 · see citing works

Influence of reduced red cell deformability on regional blood flow

Simchon, S., Jan, K. M., & Chien, S. (1987) · American Journal of Physiology-Heart and Circulatory Physiology · doi:10.1152/ajpheart.1987.253.4.h898 · Cited by 389 · see citing works

Enteral nutrition enriched with eicosapentaenoic acid (EPA) preserves lean body mass following esophageal cancer surgery: Results of a double-blinded randomized controlled trial

Ryan, A. M., Reynolds, J. V., Healy, L., Byrne, M., Moore, J., Brannelly, N., McHugh, A., McCormack, D., & Flood, P. (2009) · Annals of Surgery · doi:10.1097/sla.0b013e31819a4789 · Cited by 311 · cited 1× · see citing works

Fish Oil–Derived Fatty Acids, Docosahexaenoic Acid and Docosapentaenoic Acid, and the Risk of Acute Coronary Events

Rissanen, T., Voutilainen, S., Nyyssönen, K., Lakka, T. A., & Salonen, J. T. (2000) · Circulation · doi:10.1161/01.cir.102.22.2677 · Cited by 306 · see citing works

Coordinate regulation of glycolytic and lipogenic gene expression by polyunsaturated fatty acids.

Jump, D. Β., Clarke, S. D., Thelen, A. P., & Liimatta, M. B. (1994) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)40103-8 · Cited by 305 · see citing works

Cognitive and physiological effects of omega-3 polyunsaturated fatty acid supplementation in healthy subjects

Fontani, G., Corradeschi, F., Felici, A., Alfatti, F., Migliorini, S., & Lodi, L. (2005) · European Journal of Clinical Investigation · doi:10.1111/j.1365-2362.2005.01570.x · Cited by 284 · see citing works

Fish Consumption and Coronary Heart Disease Mortality in Finland, Italy, and the Netherlands

Oomen, C. M., Feskens, E. J. M., ̈nen, L. R. ̈., Fidanza, F., Nissinen, A. M., Menotti, A., Kok, F. J., & Kromhout, D. (2000) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a010144 · Cited by 269 · see citing works

Ligand Selectivity of the Peroxisome Proliferator-Activated Receptor α

Lin, Q., Ruuska, S. E., Shaw, N. S., Dong, D., & Noy, N. (1999) · Biochemistry · doi:10.1021/bi9816094 · Cited by 263 · see citing works

Protective Effect of Fish Oil Supplementation on Exercise-Induced Bronchoconstriction in Asthma

Mickleborough, T. D., Lindley, M. R., Ionescu, A., & Fly, A. D. (2006) · CHEST Journal · doi:10.1378/chest.129.1.39 · Cited by 250 · see citing works

The effects of dietary ω-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers

Cartwright, I. J., Pockley, A. G., Galloway, J. H., Greaves, M., & Preston, F. E. (1985) · Atherosclerosis · doi:10.1016/0021-9150(85)90106-6 · Cited by 247 · see citing works

n-3 Fatty Acids Preserve Insulin Sensitivity In Vivo in a Peroxisome Proliferator–Activated Receptor-α–Dependent Manner

Neschen, S., Morino, K., Dong, J., Wang-Fischer, Y., Cline, G. W., Romanelli, A. J., Rossbacher, J. C., Moore, I. K., Regittnig, W., Muñoz, D. S., et al. (2007) · Diabetes · doi:10.2337/db06-1206 · Cited by 233 · see citing works

Fish Oil Supplementation Reduces Severity of Exercise-induced Bronchoconstriction in Elite Athletes

Mickleborough, T. D., Murray, R. L., Ionescu, A., & Lindley, M. R. (2003) · American Journal of Respiratory and Critical Care Medicine · doi:10.1164/rccm.200303-373oc · Cited by 232 · see citing works

Lipid Mediators in Inflammatory Disorders

Heller, A. R., Koch, T., Schmeck, J., et al. (1998) · Drugs · doi:10.2165/00003495-199855040-00001 · Cited by 231 · see citing works

Interactions Between Dietary Fat, Fish, and Fish Oils and Their Effects on Platelet Function in Men at Risk of Cardiovascular Disease

Mori, T. A., Beilin, L. J., Burke, V., Morris, J., & Ritchie, J. (1997) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/01.atv.17.2.279 · Cited by 231 · see citing works

Fish consumption and self-reported physical and mental health status

Silvers, K. M., & Scott, K. M. (2002) · Public Health Nutrition · doi:10.1079/phn2001308 · Cited by 230 · see citing works

Fatty acid composition of skeletal muscle reflects dietary fat composition in humans

Andersson, A., Nälsén, C., Tengblad, S., & Vessby, B. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.6.1222 · Cited by 221 · see citing works

Endurance training decreases plasma glucose turnover and oxidation during moderate-intensity exercise in men

Coggan, A. R., Kohrt, W. M., Spina, R. J., Bier, D. M., & Holloszy, J. O. (1990) · Journal of Applied Physiology · doi:10.1152/jappl.1990.68.3.990 · Cited by 221 · see citing works

Antiatherosclerotic and Antithrombotic Effects of Omega-3 Fatty Acids

Robinson, J. G., & Stone, N. J. (2006) · The American Journal of Cardiology · doi:10.1016/j.amjcard.2005.12.026 · Cited by 207 · see citing works

Prevention of ischemia‐induced cardiac Sudden death by n−3 polyunsaturated fatty acids in dogs

Billman, G. E., Kang, J. X., & Leaf, A. (1997) · Lipids · doi:10.1007/s11745-997-0149-2 · Cited by 199 · see citing works

Long-chain omega-3 fatty acids regulate bovine whole-body protein metabolism by promoting muscle insulin signalling to the Akt-mTOR-S6K1 pathway and insulin sensitivity

Gingras, A., White, P. J., Chouinard, P. Y., Julien, P., Davis, T. A., Dombrowski, L., Couture, Y., Dubreuil, P., Myre, A., Bergeron, K., et al. (2007) · The Journal of Physiology · doi:10.1113/jphysiol.2006.121079 · Cited by 193 · see citing works

Oxidized Omega-3 Fatty Acids Inhibit NF-κB Activation Via a PPARα-Dependent Pathway

Mishra, A., Chaudhary, A. K., & Sethi, S. M. (2004) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/01.atv.0000137191.02577.86 · Cited by 188 · see citing works

Flaxseed and Cardiovascular Health

Prasad, K. (2009) · Journal of Cardiovascular Pharmacology · doi:10.1097/fjc.0b013e3181af04e5 · Cited by 187 · see citing works

Immunologic Mediators as Parameters of the Reaction to Strenuous Exercise

Northoff, H., & Berg, A. (1991) · International Journal of Sports Medicine · doi:10.1055/s-2007-1024743 · Cited by 181 · see citing works

Peroxisome Proliferator-activated Receptor α Interacts with High Affinity and Is Conformationally Responsive to Endogenous Ligands

Hostetler, H. A., Petrescu, A. D., Kier, A. B., & Schroeder, F. (2005) · Journal of Biological Chemistry · doi:10.1074/jbc.m412062200 · Cited by 169 · see citing works

Lipid peroxidation during n−3 fatty acid and vitamin E supplementation in humans

Allard, J. P., Kurian, R., Aghdassi, E., Müggli, R., & Royall, D. (1997) · Lipids · doi:10.1007/s11745-997-0068-2 · Cited by 168 · see citing works

Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction

Mori, T. A., & Beilin, L. J. (2001) · Current Opinion in Lipidology · doi:10.1097/00041433-200102000-00003 · Cited by 164 · see citing works

Fish oil reduces heart rate and oxygen consumption during exercise

Peoples, G. E., McLennan, P. L., Howe, P. R. C., & Groeller, H. (2008) · Journal of Cardiovascular Pharmacology · doi:10.1097/fjc.0b013e3181911913 · Cited by 158 · see citing works

Fuel selection in rufous hummingbirds: ecological implications of metabolic biochemistry.

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Training affects muscle phospholipid fatty acid composition in humans

Helge, J. W., Wu, B. J., Willer, M., Daugaard, J. R., Storlien, L. H., & Kiens, B. (2001) · Journal of Applied Physiology · doi:10.1152/jappl.2001.90.2.670 · Cited by 150 · see citing works

Myocardial membrane fatty acids and the antiarrhythmic actions of dietary fish oil in animal models

McLennan, P. L. (2001) · Lipids · doi:10.1007/s11745-001-0692-x · Cited by 147 · see citing works

Effect of dietary fatty acid composition on depot fat and exercise performance in a migrating songbird, the red-eyed vireo

Pierce, B. J., McWilliams, S. R., O’Connor, T. P., et al. (2005) · Journal of Experimental Biology · doi:10.1242/jeb.01493 · Cited by 141 · see citing works

The effects of fish oil and isoflavones on delayed onset muscle soreness

Lenn, J. D., Uhl, T. L., Mattacola, C. G., Boissonneault, G. A., Yates, J. W., Ibrahim, W. H., & Bruckner, G. G. (2002) · Medicine & Science in Sports & Exercise · doi:10.1097/00005768-200210000-00012 · Cited by 140 · see citing works

Seasonal dynamics of flight muscle fatty acid binding protein and catabolic enzymes in a migratory shorebird

Guglielmo, C. G., Haunerland, N. H., Hochachka, P. W., et al. (2002) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · doi:10.1152/ajpregu.00267.2001 · Cited by 140 · see citing works

Fatty acid profile of skeletal muscle phospholipids in trained and untrained young men

Andersson, A., Sjödin, A. M., Hedman, A., Olsson, R., & Vessby, B. O. (2000) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.2000.279.4.e744 · Cited by 139 · see citing works

Dietary supplementation with flaxseed oil lowers blood pressure in dyslipidaemic patients

Paschos, G. K., Magkos, F., Panagiotakos, D. B., Votteas, V., & Zampelas, A. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602631 · Cited by 133 · see citing works

Exercise performance, red blood cell deformability, and lipid peroxidation: effects of fish oil and vitamin E

Oostenbrug, G. S., Mensink, R. P., Hardeman, M. R., Vries, T. D., Brouns, F. J. P. H., & Hornstra, G. (1997) · Journal of Applied Physiology · doi:10.1152/jappl.1997.83.3.746 · Cited by 132 · see citing works

An ω-3 polyunsaturated fatty acid concentrate increases plasma high-density lipoprotein 2 cholesterol and paraoxonase levels in patients with familial combined hyperlipidemia

Calabresi, L., Villa, B., Canavesi, M., Sirtori, C. R., James, R. W., Bernini, F., & Franceschini, G. (2004) · Metabolism · doi:10.1016/j.metabol.2003.09.007 · Cited by 132 · see citing works

Performance-enhancing role of dietary fatty acids in a long-distance migrant shorebird: the semipalmated sandpiper

Maillet, D., & Weber, J. (2006) · Journal of Experimental Biology · doi:10.1242/jeb.02299 · Cited by 125 · see citing works

Infection in Athletes

Brenner, I., Shek, P. N., & Shephard, R. J. (1994) · Sports Medicine · doi:10.2165/00007256-199417020-00002 · Cited by 113 · see citing works

The Effects of Ingestion of Omega-3 Fatty Acids on Perceived Pain and External Symptoms of Delayed Onset Muscle Soreness in Untrained Men

Tartibian, B., Maleki, B. H., & Abbasi, A. (2009) · Clinical Journal of Sport Medicine · doi:10.1097/jsm.0b013e31819b51b3 · Cited by 107 · see citing works

N-3 polyunsaturated fatty acids do not affect cytokine response to strenuous exercise

Toft, A. D., Thorn, M., Ostrowski, K., Asp, S., Møller, K., Iversen, S. A., Hermann, C., Søndergaard, S. R., & Pedersen, B. K. (2000) · Journal of Applied Physiology · doi:10.1152/jappl.2000.89.6.2401 · Cited by 106 · see citing works

The Effect of Omega-3 Fatty Acid Supplementation on the Inflammatory Response to eccentric strength exercise.

Jouris, K. B., McDaniel, J. L., & Weiss, E. P. (2011) · Europe PMC (PubMed Central) · Cited by 106 · see citing works

Fish oil improves endothelium-dependent coronary vasodilation in heart transplant recipients

Fleischhauer, F. J., Yan, W., & Fischell, T. A. (1993) · Journal of the American College of Cardiology · doi:10.1016/0735-1097(93)90357-7 · Cited by 101 · see citing works

Relationship between n-3 PUFA content and energy metabolism in the flight muscles of a migrating shorebird: evidence for natural doping

Maillet, D., & Weber, J. (2007) · Journal of Experimental Biology · doi:10.1242/jeb.02660 · Cited by 100 · see citing works

Dietary lipid composition and avian migratory flight performance: Development of a theoretical framework for avian fat storage

Price, E. R. (2010) · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · doi:10.1016/j.cbpa.2010.05.019 · Cited by 97 · see citing works

Omega-3 Fatty Acids and Athletics

Simopoulos, A. P. (2007) · Current Sports Medicine Reports · doi:10.1007/s11932-007-0037-4 · Cited by 95 · see citing works

Comparison of three commercially available ektacytometers with different shearing geometries

Baskurt, O. K., Hardeman, M. R., Üyüklü, M., Ülker, P., Cengiz, M., Németh, N., Shin, S., Alexy, T., & Meiselman, H. J. (2009) · Biorheology · doi:10.3233/bir-2009-0536 · Cited by 94 · see citing works

Dietary Fatty Acid Composition Influences Energy Accretion in Rats

Su, W., & Jones, P. J. H. (1993) · Journal of Nutrition · doi:10.1093/jn/123.12.2109 · Cited by 93 · see citing works

DHA-rich fish oil lowers heart rate during submaximal exercise in elite Australian Rules footballers

Buckley, J. D., Burgess, S. A., Murphy, K. J., & Howe, P. R. C. (2008) · Journal of science and medicine in sport · doi:10.1016/j.jsams.2008.01.011 · Cited by 88 · see citing works

Omega‐3 fatty acid supplementation does not improve maximal aerobic power, anaerobic threshold and running performance in well‐trained soccer players

Raastad, T., Hastmark, A. T., & Strømme, S. B. (1997) · Scandinavian Journal of Medicine and Science in Sports · doi:10.1111/j.1600-0838.1997.tb00113.x · Cited by 81 · see citing works

Fish oil and vitamin E supplementation in oxidative stress at rest and after physical exercise

Sen, C. K., Atalay, M., Ågren, J., Laaksonen, D. E., Roy, S., & Hänninen, O. (1997) · Journal of Applied Physiology · doi:10.1152/jappl.1997.83.1.189 · Cited by 79 · see citing works

Fish oil increases peripheral capillary blood cell velocity in humans

Bruckner, G. G., Webb, P., Greenwell, L., Chow, C. K., & Richardson, D. R. (1987) · Atherosclerosis · doi:10.1016/0021-9150(87)90067-0 · Cited by 79 · see citing works

The effect of dietary fish oil supplementation on exercising horses

O'Connor, C. I., LAWRENCE, L. M., Lawrence, A. C. S., Janicki, K. M., Warren, L. K., & Hayes, S. H. (2004) · Journal of Animal Science · doi:10.2527/2004.82102978x · Cited by 78 · see citing works

Supplementation with omega-3 polyunsaturated fatty acids augments brachial artery dilation and blood flow during forearm contraction

Walser, B., Giordano, R. M., & Stebbins, C. L. (2006) · European Journal of Applied Physiology · doi:10.1007/s00421-006-0190-0 · Cited by 77 · see citing works

Dietary supplementation with n−3 fatty acids increases gluconeogenesis from glycerol but not hepatic glucose production in patients with non-insulin-dependent diabetes mellitus

Puhakainen, I., Ahola, I., & Yki‐Järvinen, H. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/61.1.121 · Cited by 76 · see citing works

Mimicking the natural doping of migrant sandpipers in sedentary quails:effects of dietary n-3 fatty acids on muscle membranes and PPAR expression

Nagahuedi, S., Popesku, J. T., Trudeau, V. L., & Weber, J. (2009) · Journal of Experimental Biology · doi:10.1242/jeb.027888 · Cited by 76 · see citing works

High levels of docosahexaenoic acid (22:6n-3)-containing phospholipids in high-frequency contraction muscles of hummingbirds and rattlesnakes

Infante, J. P., Kirwan, R. C., & Brenna, J. T. (2001) · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · doi:10.1016/s1096-4959(01)00443-2 · Cited by 76 · see citing works

Effects of swimming exercise on red blood cell rheology in trained and untrained rats

Yalçın, Ö., Bor-Küçükatay, M., Şentürk, Ü. K., & Baskurt, O. K. (2000) · Journal of Applied Physiology · doi:10.1152/jappl.2000.88.6.2074 · Cited by 75 · see citing works

Polyunsaturated fatty acids regulate lipogenic and peroxisomal gene expression by independent mechanisms

Clarke, S. D., Turini, M. E., & Jump, D. Β. (1997) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/s0952-3278(97)90494-4 · Cited by 74 · see citing works

Comparison of serum phospholipid fatty acids among fishing and farming Japanese populations and American inlanders.

Yamori, Y., Nara, Y., Iritani, N., Workman, R. J., & Inagami, T. (1985) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.31.417 · Cited by 71 · see citing works

Enhanced Temporal but Not Attentional Processing in Expert Tennis Players

Overney, L. S., Blanke, O., & Herzog, M. H. (2008) · PLoS ONE · doi:10.1371/journal.pone.0002380 · Cited by 67 · see citing works

n-3 Polyunsaturated Fatty Acids Do Not Alter Immune and Inflammation Measures in Endurance Athletes

Nieman, D. C., Henson, D. A., McAnulty, S. R., Jin, F., & Maxwell, K. R. (2009) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.19.5.536 · Cited by 64 · see citing works

Dietary fatty acid profile affects endurance in rats

Ayre, K. J., & Hulbert, A. J. (1997) · Lipids · doi:10.1007/s11745-006-0162-5 · Cited by 63 · see citing works

Docosahexaenoic acid-rich fish oil improves heart rate variability and heart rate responses to exercise in overweight adults

Ninio, D. M., Hill, A. M., Howe, P. R. C., Buckley, J. D., & Saint, D. A. (2008) · British Journal Of Nutrition · doi:10.1017/s0007114508959225 · Cited by 62 · see citing works

Activation of nuclear receptors by prostaglandins

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Effect of n-3 Fatty Acids and Antioxidants on Oxidative Stress after Exercise

McAnulty, S. R., Nieman, D. C., Fox-Rabinovich, M., Duran, V., McAnulty, L. S., Henson, D. A., Jin, F., & Landram, M. J. (2010) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0b013e3181d85bd1 · Cited by 61 · see citing works

Measurement of gluconeogenesis in exercising men by mass isotopomer distribution analysis

Trimmer, J. K., Schwarz, J., Casazza, G. A., Horning, M. A., Rodriguez, N., & Brooks, G. A. (2002) · Journal of Applied Physiology · doi:10.1152/japplphysiol.01050.2001 · Cited by 58 · see citing works

Fish oil supplementation in patients with stable claudication

Gans, R. O. B., Bilo, H. J. G., Weersink, E. G. L., Rauwerda, H., Fonk, T., Popp‐Snijders, C., & Donker, A. J. M. (1990) · The American Journal of Surgery · doi:10.1016/s0002-9610(05)81012-8 · Cited by 58 · see citing works

Effect of endurance training and/or fish oil supplemented diet on cytoplasmic fatty acid binding protein in rat skeletal muscles and heart

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Development of metabolic enzyme activity in locomotor and cardiac muscles of the migratory barnacle goose

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난소 절제 동물 모델에서 ALA, EPA, DHA와 에스트로겐이 혈중 콜레스테롤 및 중성지방 농도에 미치는 영향

유수민 (2018)