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Long-chain n-3 DHA reduces the extent of skeletal muscle fatigue in the rat in vivo hindlimb model

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A review and evaluation of study design considerations for omega-3 fatty acid supplementation trials in physically trained participants

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Effect of Dietary Omega-3 Polyunsaturated Fatty Acids on Heart Rate and Heart Rate Variability in Animals Susceptible or Resistant to Ventricular Fibrillation

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Preliminary evidence that acute long-chain omega-3 supplementation reduces cardiovascular reactivity to mental stress: A randomized and placebo controlled trial

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Effects of 12 Wk of Omega-3 Fatty Acid Supplementation in Long-Distance Runners

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Omega-3 Fatty Acids and Vitamin D in Cardiology

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Dietary pre‐exposure of rats to fish oil does not enhance myocardial efficiency of isolated working hearts or their left ventricular trabeculae

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Omega-3 fatty acid supplementation in horses

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Omega-3 Index as a Sport Biomarker: Implications for Cardiovascular Health, Injury Prevention, and Athletic Performance

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Cardiac Arrhythmia Prevention in Ischemia and Reperfusion by Low-Dose Dietary Fish Oil Supplementation in Rats

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Efficacy and safety of n -3 fatty acids supplementation on depression: a systematic review and dose–response meta-analysis of randomised controlled trials

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A Cross-Sectional Comparison of the Whole Blood Fatty Acid Profile and Omega-3 Index of Male Vegan and Omnivorous Endurance Athletes

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Herbal and Nutritional Supplements for Painful Conditions

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Chronic supplementation of omega-3 can improve body composition and maximal strength, but does not change the resistance to neuromuscular fatigue

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HEALTH BENEFITS OF MARINE-DERIVED OMEGA-3 FATTY ACIDS

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Species-specific metabolic responses of songbird, shorebird, and murine cultured myotubes to n-3 polyunsaturated fatty acids

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The Effects of Omega-3 Supplementation Combined with Strength Training on Neuro-Biomarkers, Inflammatory and Antioxidant Responses, and the Lipid Profile in Physically Healthy Adults

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Fish Oil for Healthy Aging: Potential Application to Master Athletes

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Associations of the serum long-chain n-3 PUFA and hair mercury with resting heart rate, peak heart rate during exercise and heart rate recovery after exercise in middle-aged men

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DHA-Rich Fish Oil Increases the Omega-3 Index in Healthy Adults and Slows Resting Heart Rate without Altering Cardiac Autonomic Reflex Modulation

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Dietary supplementation with either saturated or unsaturated fatty acids does not affect the mechanoenergetics of the isolated rat heart

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Uses and benefits of omega-3 ethyl esters in patients with cardiovascular disease

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Dietary fish oil delays hypoxic skeletal muscle fatigue and enhances caffeine-stimulated contractile recovery in the rat in vivo hindlimb

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Long-chain, n-3 fatty acids and physical activity — Independent and interactive associations with cardiac autonomic control

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Physical response of dogs supplemented with fish oil during a treadmill training programme

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Examining the Influence of Omega-3 Fatty Acids on Performance, Recovery, and Injury Management for Health Optimization: A Systematic Review Focused on Military Service Members

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Nutrition and Cardiovascular Disease

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Eicosapentaenoic Acid and Medium-Chain Triacylglycerol Structured Lipids Improve Endurance Performance

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Changes in the Fatty Acid Profile in Erythrocytes in High-Level Endurance Runners during a Sports Season

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The effects of dietary fish oil on exercising skeletal muscle vascular and metabolic control in chronic heart failure rats

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The association of serum long-chainn-3 PUFA and hair mercury with exercise cardiac power in men

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Improved Oxygen Uptake Efficiency Parameters Are Not Correlated with VO2peak or Running Economy and Are Not Affected by Omega-3 Fatty Acid Supplementation in Endurance Runners

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Concurrent EPA and DHA Supplementation Impairs Brown Adipogenesis of C2C12 Cells

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Impact of acute fish oil omega-3 polyunsaturated fatty acids supplementation on endurance exercise in trained cyclists

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Intrinsic heart rate recovery after dynamic exercise is improved with an increased omega-3 index in healthy males

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Four Weeks of Omega-3 Supplementation does not Improve Cycling Time Trial Performance in Trained Cyclists

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(n-3) Long chain polyunsaturated fatty acids dose-dependently increase oxygen utilization efficiency and inhibit arrhythmias after saturated fat feeding in rats

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Low dose fish oil increases the omega-3 index improving cycling efficiency and heart rate recovery

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