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The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.

Breeding Technologies to Increase Crop Production in a Changing World

Tester, Mark, Langridge, Peter·2010·Science

Abstract

To feed the several billion people living on this planet, the production of high-quality food must increase with reduced inputs, but this accomplishment will be particularly challenging in the face of global environmental change. Plant breeders need to focus on traits with the greatest potential to increase yield. Hence, new technologies must be developed to accelerate breeding through improving genotyping and phenotyping methods and by increasing the available genetic diversity in breeding germplasm. The most gain will come from delivering these technologies in developing countries, but the technologies will have to be economically accessible and readily disseminated. Crop improvement through breeding brings immense value relative to investment and offers an effective approach to improving food security.

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Research works printed but not linked: 25

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Metadata

Authors
Tester, M., & Langridge, P.
Venue
Science
Published
2010-02-12
Volume
327
Issue
5967
Pages
818-822
ISSN
  • 0036-8075 (ISSN-L)
  • 1095-9203
OpenAlex
W2025238960
Cited by
2,322
References
3
FWCI
216.52
Type
journal article
Language
en
Open access
closed

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Tester, M., & Langridge, P. (2010). Breeding Technologies to Increase Crop Production in a Changing World. Science. https://doi.org/10.1126/science.1183700

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.