Reducing food's environmental impacts through producers and consumers

Cited by (1,015)

Items 401–500 of 1,015

1. Reducing climate impacts of beef production: a synthesis of life cycle assessments across management systems and global regions
   Cusack, Daniela F., Kazanski, Clare E., Hedgpeth, Alexandra, Chow, Kenyon, Cordeiro, Amanda L., Karpman, Jason, Ryals, Rebecca · 2021 · Global Change Biology
2. The livestock sector and planetary boundaries: A ‘limits to growth’ perspective with dietary implications
   Nicholas Ian Bowles, Samuel Alexander, Michalis Hadjikakou · 2019 · Ecological Economics
3. Reframing the sustainable seafood narrative
   Michael F. Tlusty, Peter H. Tyedmers, Megan Bailey, Friederike Ziegler, Patrik J. G. Henriksson, Christophe Béné, Simon R. Bush, Richard Newton, Frank Asche, David C. Little et al. · 2019 · Global Environmental Change
4. The role of value co-creation in linking green purchase behavior and corporate social responsibility – An empirical analysis of the agri-food sector in China
   Jie Liu, Wei Yang, Lei Cong · 2022 · Journal of Cleaner Production
5. Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products
   Jeanine Ammann, Gabriele Mack, Nadja El Benni, Shan Jin, Paul Newell‐Price, Sophie J. Tindale, Erik Hunter, Victoria Vicario‐Modroño, Rosa Gallardo‐Cobos, Pedro Sánchez‐Zamora et al. · 2024 · Food Quality and Preference
6. Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products
   R. Domínguez, M. Pateiro, P. E. Munekata, D. Mcclements, J. Lorenzo · 2021 · Molecules
7. Stimulating Sustainable Food Choices Using Virtual Reality: Taking an Environmental vs Health Communication Perspective on Enhancing Response Efficacy Beliefs
   Marijn H. C. Meijers, Eline Suzanne Smit, Kelly K. de Wildt, Sonja-Greetta Karvonen, Demi van der Plas, Laura Nynke van der Laan · 2021 · Environmental Communication
8. Global impacts of nitrogen and phosphorus fertiliser use for major crops on aquatic biodiversity
   Mark A. A. Jwaideh, Edwin H. Sutanudjaja, Carole Dalin · 2022 · The International Journal of Life Cycle Assessment
9. Protein quality as a complementary functional unit in life cycle assessment (LCA)
   Graham A. McAuliffe, Taro Takahashi, Ty Beal, Thom Huppertz, Frédéric Leroy, Judith L. Buttriss, Adrian L. Collins, Adam Drewnowski, Sarah J. McLaren, Flaminia Ortenzi et al. · 2022 · The International Journal of Life Cycle Assessment
10. How globalization and climate change could affect foodborne parasites
    Edoardo Pozio · 2019 · Experimental Parasitology
11. Speciesist bias in AI: how AI applications perpetuate discrimination and unfair outcomes against animals
    Thilo Hagendorff, Leonie N. Bossert, Yip Fai Tse, Peter Singer · 2022 · AI and Ethics
12. Carbon removal and climate change mitigation by seaweed farming: A state of knowledge review
    Albert Pessarrodona, Jennifer Howard, Emily Pidgeon, Thomas Wernberg, Karen Filbee‐Dexter · 2024 · The Science of The Total Environment
13. The carbon footprint of breastmilk substitutes in comparison with breastfeeding
    Johan O. Karlsson, Tara Garnett, Nigel Campbell Rollins, Elin Röös · 2019 · Journal of Cleaner Production
14. Future foods: Is it possible to design a healthier and more sustainable food supply?
    David Julian McClements · 2020 · Nutrition Bulletin
15. Unfolding hidden environmental impacts of food waste: An assessment for fifteen countries of the world
    Ludmila Skaf, Pier Paolo Franzese, R. Capone, Elvira Buonocore · 2021 · Journal of Cleaner Production
16. Dietary behaviour as a form of collective action: A social identity model of vegan activism
    Madeline Judge, Julian W. Fernando, Christopher T. Begeny · 2021 · Appetite
17. Evaluating the sustainability and environmental impacts of trawling compared to other food production systems
    Ray W. Hilborn, Ricardo O. Amoroso, Jeremy S. Collie, Jan Geert Hiddink, Michel J. Kaiser, Tessa K. Mazor, Robert A. McConnaughey, A M Parma, C. Roland Pitcher, Marija Sciberras et al. · 2023 · ICES Journal of Marine Science
18. Virtual agri-food supply chains: A holistic digital twin for sustainable food ecosystem design, control and transparency
    Beatrice Guidani, Michele Ronzoni, Riccardo Accorsi · 2024 · Sustainable Production and Consumption
19. Planetary health diet and cardiovascular disease: results from three large prospective cohort studies in the USA
    Caleigh M Sawicki, Gautam Ramesh, Linh Bui, Nilendra K Nair, Frank B. Hu, Eric B. Rimm, Meir J. Stampfer, Walter Churchill Willett, Shilpa N Bhupathiraju · 2024 · The Lancet Planetary Health
20. On the Emulsifying Properties of Self-Assembled Pea Protein Particles
    Sridharan, Simha, Meinders, Marcel B. J., Bitter, Johannes H., Nikiforidis, Constantinos V. · 2020 · Langmuir
21. Consumers’ Attitude towards the Sustainability of Different Food Categories
    Paola Sánchez‐Bravo, Edgar Chambers, Luis Noguera‐Artiaga, David López‐Lluch, Edgar Chambers, Ángel Antonio Carbonell-Barrachina, Esther Sendra · 2020 · Foods
22. Perceived healthiness of foods: A systematic review of qualitative studies
    Vinícius Rodrigues Arruda Pinto, Rafael Faria de Abreu Campos, Felipe Rocha, Magnus Luiz Emmendoerfer, Márcia Cristina Teixeira Ribeiro Vidigal, Samuel José Silva Soares da Rocha, Suzana Maria Della Lúcia, Laura Fernandes Melo Cabral, Antônio Fernandes de Carvalho, Ítalo Tuler Perrone · 2021 · Future Foods
23. Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position
    Isabelle Weindl, Mario Ost, Petra Wiedmer, Monika Schreiner, Susanne Neugart, Rebecca Klopsch, Holger Kühnhold, Werner Kloas, Ina M. Henkel, Oliver Schlüter et al. · 2020 · Global Food Security
24. Jammed Emulsions with Adhesive Pea Protein Particles for Elastoplastic Edible 3D Printed Materials
    Simha Sridharan, Marcel B.J. Meinders, Leonard M.C. Sagis, Johannes Hendrik Bitter, Constantinos V. Nikiforidis · 2021 · Advanced Functional Materials
25. Assessing and addressing the global state of food production data scarcity
    Asfaw Kebede, Hanan Abou Ali, Tyler Clavelle, Halley E. Froehlich, Jessica A. Gephart, Sarah Hartman, Mario Herrero, Hannah Kerner, Piyush Mehta, Catherine Nakalembe et al. · 2024 · Nature Reviews Earth & Environment
26. Environmental Impacts of Cultured Meat: A Cradle-to-Gate Life Cycle Assessment
    Derrick Risner, Patrick G. Negulescu, Yoonbin Kim, Cuong Nguyen, Justin B. Siegel, Edward S. Spang · 2024 · ACS Food Science & Technology
27. Country-Specific Sustainable Diets Using Optimization Algorithm
    Abhishek Chaudhary, Vaibhav Krishna · 2019 · Environmental Science & Technology
28. US and UK Consumer Adoption of Cultivated Meat: A Segmentation Study
    Keri Szejda, Christopher John Bryant, Tessa R Urbanovich · 2021 · Foods
29. Nutritional Quality of Plant-Based Cheese Available in Spanish Supermarkets: How Do They Compare to Dairy Cheese?
    Ujué Fresán, Holly L Rippin · 2021 · Nutrients
30. The Genetics of Thermoregulation in Pigs: A Review
    Jean-Luc Gourdine, Wendy M. Rauw, Hélène Gilbert, Nausicaa Poullet · 2021 · Frontiers in Veterinary Science
31. The politics of enabling tipping points for sustainable development
    Lukas Fesenfeld, Nicolas Schmid, Robert Finger, Alexander Mathys, Tobias S. Schmidt · 2022 · One Earth
32. Harnessing the connectivity of climate change, food systems and diets: Taking action to improve human and planetary health
    Jessica Fanzo, Lais Miachon · 2023 · Anthropocene
33. Plant-based dietary shift: Current trends, barriers, and carriers
    Vincent Abe-Inge, Raphael Aidoo, Mariana Moncada de la Fuente, Ebenezer Miezah Kwofie · 2023 · Trends in Food Science & Technology
34. A systematic evaluation of seven different scores representing the EAT–Lancet reference diet and mortality, stroke, and greenhouse gas emissions in three cohorts
    Anna Stubbendorff, Dalia Stern, Ulrika Ericson, Emily Sonestedt, Elinor Hallström, Yan Borné, Martín Lajous, Nita G. Forouhi, Anja Olsen, Christina Catherine Dahm et al. · 2024 · The Lancet Planetary Health
35. Ecological illiteracy can deepen farmers’ pesticide dependency
    Kris A. G. Wyckhuys, K.L. Heong, Francisco Sánchez‐Bayo, Felix J.J.A. Bianchi, Jonathan G. Lundgren, Jeffery W. Bentley · 2019 · Environmental Research Letters
36. Greenhouse gas emissions from Mediterranean agriculture: Evidence of unbalanced research efforts and knowledge gaps
    Eduardo Aguilera, Carolina Reyes-Palomo, Cipriano Díaz-Gaona, Alberto Sanz-Cobeña, Pete Smith, Raquel García-Laureano, Vicente Rodríguez‐Estévez · 2021 · Global Environmental Change
37. Making meat and milk from plants: A review of plant-based food for human and planetary health
    Prabhu Pingali, Jocelyn M. Boiteau, Abhinav Choudhry, Aaron Hall · 2023 · World Development
38. Polar Regions
    Intergovernmental Panel on Climate Change (IPCC) · 2023 · Cambridge University Press eBooks
39. European soybean to benefit people and the environment
    José L. Rotundo, Rachel Marshall, Ryan F. McCormick, Sandra K. Truong, David Styles, José A. Gerde, Emmanuel Gonzalez‐Escobar, Elizabete Carmo‐Silva, Victoria Janes‐Bassett, Jennifer Logue et al. · 2024 · Scientific Reports
40. Urban Food Systems: How Regionalization Can Contribute to Climate Change Mitigation
    Prajal Pradhan, Steffen Kriewald, Luís Costa, Diego Rybski A, Tim G. Benton, Günther Fischer, Jürgen P. Kropp · 2020 · Environmental Science & Technology
41. Using consumption and reward simulations to increase the appeal of plant-based foods
    Esther Katharina Papies, Niklas Johannes, Teya Daneva, Gintare Semyte, Lina-Lotta Kauhanen · 2020 · Appetite
42. Strategies for Sustainable Substitution of Livestock Meat
    Guihun Jiang, Kashif Ameer, Honggyun Kim, Eun‐Jung Lee, Karna Ramachandraiah, Geun-Pyo Hong · 2020 · Foods
43. Averting wildlife-borne infectious disease epidemics requires a focus on socio-ecological drivers and a redesign of the global food system
    Giulia Wegner, Kris A. Murray, Marco Springmann, Adrian W. Müller, Susanne H. Sokolow, Karen E. Saylors, David Michael Morens · 2022 · EClinicalMedicine
44. The changing role and definitions of aquaculture for environmental purposes
    Darien D. Mizuta, Halley E. Froehlich, Jono R. Wilson · 2022 · Reviews in Aquaculture
45. Why alternative proteins will not disrupt the meat industry
    Michael Siegrist, Christina Hartmann · 2023 · Meat Science
46. The Health of Vineyard Soils: Towards a Sustainable Viticulture
    Fernando Visconti, Roberto López, Miguel Ángel Olego · 2024 · Horticulturae
47. How sustainable are sustainability conferences? – Comprehensive Life Cycle Assessment of an international conference series in Europe
    Sabrina Neugebauer, Maren Bolz, Rose Nangah Mankaa, Marzia Traverso · 2019 · Journal of Cleaner Production
48. Nutraceutical-fortified plant-based milk analogs: Bioaccessibility of curcumin-loaded almond, cashew, coconut, and oat milks
    Bing-Jing Zheng, Hua-Lu Zhou, D. Mcclements · 2021 · LWT
49. Differences in Environmental Impact between Plant-Based Alternatives to Dairy and Dairy Products: A Systematic Literature Review
    Annika Carlsson‐Kanyama, Björn Hedin, Cecilia Katzeff · 2021 · Sustainability
50. Compliance with EAT–Lancet dietary guidelines would reduce global water footprint but increase it for 40% of the world population
    Marta Tuninetti, Luca Ridolfi, Francesco Laio · 2022 · Nature Food
51. OM Forum — Reducing Food Waste: An Operations Management Research Agenda
    Arzum Akkaş, Vishal Gaur · 2021 · Manufacturing & Service Operations Management
52. The role of alternative proteins and future foods in sustainable and contextually-adapted flexitarian diets
    Ashley Green, Christoph O. Blattmann, Canxi Chen, Alexander Mathys · 2022 · Trends in Food Science & Technology
53. From population to production: 50 years of scientific literature on how to feed the world
    Lucia Tamburino, Giangiacomo Bravo, Yann Clough, Kimberly A. Nicholas · 2019 · Global Food Security
54. Critical food and nutrition science challenges for plant-based meat alternative products
    Simone M. Tyndall, Gregory R. Maloney, Martin Cole, N.J.G. Hazell, Mary Ann Augustin · 2022 · Critical Reviews in Food Science and Nutrition
55. Invited review: Advances in yogurt development—Microbiological safety, quality, functionality, sensory evaluation, and consumer perceptions across different dairy and plant-based alternative sources
    Xiaojun Wang, Linlin Wang, Xinyao Wei, Changmou Xu, George Armstrong Cavender, Lin L Walker, Shengqian Sun · 2024 · Journal of Dairy Science
56. A social–ecological analysis of the global agrifood system
    Elisa Oteros‐Rozas, Adriana Ruiz-Almeida, Mateo Aguado, José A. González, Marta G. Rivera‐Ferre · 2019 · Proceedings of the National Academy of Sciences
57. To what extent are short food supply chains (SFSCs) environmentally friendly? Application to French apple distribution using Life Cycle Assessment
    Eléonore Loiseau, Miriam Colin, Aude Alaphilippe, Gustave Coste, Philippe Roux · 2020 · Journal of Cleaner Production
58. COVID-19 Pandemic Is a Call to Search for Alternative Protein Sources as Food and Feed: A Review of Possibilities
    Piotr Rzymski, Magdalena Kulus, Maurycy Jankowski, Claudia Dompé, Rut Bryl, James N. Petitte, Bartosz Kempisty, Paul Edward Mozdziak · 2021 · Nutrients
59. Investigating the risks of removing wild meat from global food systems
    Hollie L. Booth, Michael Clark, Eleanor Jane Milner‐Gulland, Kofi Amponsah‐Mensah, André Pinassi Antunes, Stephanie Brittain, Luciana C. Castilho, João Vitor Campos‐Silva, Pedro de Araújo Lima Constantino, Yuhan Li et al. · 2021 · Current Biology
60. Global expansion of sustainable irrigation limited by water storage
    Rafael Schmitt, Lorenzo Rosa, Gretchen C. Daily · 2022 · Proceedings of the National Academy of Sciences
61. Eggs: Healthy or Risky? A Review of Evidence from High Quality Studies on Hen’s Eggs
    Madeleine Myers, C. H. S. Ruxton · 2023 · Nutrients
62. The big business of sustainable food production and consumption: Exploring the transition to alternative proteins
    Josephine Mylan, John Andrews, Damian Maye · 2023 · Proceedings of the National Academy of Sciences
63. Applying the ecosystem services concept to aquaculture: A review of approaches, definitions, and uses
    Jenny Weitzman · 2018 · Ecosystem Services
64. The concerns of the young protesters are justified: A statement by <i>Scientists for Future</i> concerning the protests for more climate protection
    Hagedorn, Gregor, Loew, Thomas, Seneviratne, Sonia I., Lucht, Wolfgang, Beck, Marie-Luise, Hesse, Janina, Knutti, Reto, Quaschning, Volker, Schleimer, Jan-Hendrik, Mattauch, Linus et al. · 2019 · GAIA - Ecological Perspectives for Science and Society
65. Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. Meat
    Gidon Eshel, Paul Stainier, Alon Shepon, Akshay Swaminathan · 2019 · Scientific Reports
66. Meat, fruit, and vegetable consumption in sub-Saharan Africa: a systematic review and meta-regression analysis
    Daniel Mensah, Ana Raquel Nunes, Tahir Bockarie, Robert Lillywhite, Oyinlola O Oyebode · 2020 · Nutrition Reviews
67. Life cycle assessment synthesis of the carbon footprint of Arabica coffee: Case study of Brazil and Vietnam conventional and sustainable coffee production and export to the United Kingdom
    Carmen Nab, Mark Andrew Maslin · 2020 · Geo Geography and Environment
68. Urban agriculture may change food consumption towards low carbon diets
    Ivanka Puigdueta Bartolomé, Eduardo Aguilera, José Luis Cruz, Ana Iglesias, Alberto Sanz-Cobeña · 2021 · Global Food Security
69. More sustainable vegetable oil: Balancing productivity with carbon storage opportunities
    Thomas David Alcock, David E. Salt, Paul N. Wilson, Stephen J. Ramsden · 2022 · The Science of The Total Environment
70. Green rebranding: Regenerative agriculture, future‐pasts, and the naturalisation of livestock
    George Cusworth, Jamie Lorimer, Jeremy Brice, Tara Garnett · 2022 · Transactions of the Institute of British Geographers
71. Vulnerability of blue foods to human-induced environmental change
    Ling Cao, Benjamin S. Halpern, Max Fredrik Troell, Rebecca Short, Cong Zeng, Ziyu Jiang, Yue Liu, Chengxuan Zou, Chunyu Liu, Shurong Liu et al. · 2023 · Nature Sustainability
72. Planetary health and reduction in meat consumption
    Dora Vasileva Marinova, Diana Bogueva · 2019 · Sustainable Earth Reviews
73. Nationwide shift to grass-fed beef requires larger cattle population
    Matthew Hayek, Rachael Devorah Garrett · 2018 · Environmental Research Letters
74. Recirculating Aquaculture Is Possible without Major Energy Tradeoff: Life Cycle Assessment of Warmwater Fish Farming in Sweden
    Kristina Bergman, Patrik J. G. Henriksson, Sara Hornborg, Max Fredrik Troell, Louisa Borthwick, Malin Jonell, Gaspard Philis, Friederike Ziegler · 2020 · Environmental Science & Technology
75. Economic comparison of food protein production with single-cell organisms from lignocellulose side-streams
    Eveliina Voutilainen, Ville Pihlajaniemi, Tuure Parviainen · 2021 · Bioresource Technology Reports
76. Climate change awareness of the young generation and its impact on their diet
    Kristin Jürkenbeck, Achim Spiller, Maureen Schulze · 2021 · Cleaner and Responsible Consumption
77. Digital nudges to stimulate healthy and pro-environmental food choices in E-groceries
    Michiel De Bauw, Lucía Segovia de la Revilla, Veerle Poppe, Christophe Matthys, Liesbet Vranken · 2022 · Appetite
78. Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market
    Inger‐Cecilia Mayer Labba, Hannah Steinhausen, Linnéa Almius, Knud Erik Bach Knudsen, Ann‐Sofie Sandberg · 2022 · Nutrients
79. Consumers’ attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgust
    Yeliz Vural, Danielle Ferriday, Peter J. Rogers · 2022 · Appetite
80. Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet
    Winston J. Craig, Virginia Messina, Ian R. Rowland, Angelina Frankowska, Jane Bradbury, Sergiy M. Smetana, Elphee B. Medici · 2023 · Nutrients
81. Global synthesis of cover crop impacts on main crop yield
    Yu Peng, Lixin Wang, Pierre-André Jacinthe, Wei Ren · 2024 · Field Crops Research
82. Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions
    Wolfram J. Simon, Renske Hijbeek, Anita Frehner, Renée P. M. Cardinaals, Elise F. Talsma, Hannah H.E. van Zanten · 2024 · Nature Food
83. A comprehensive investigation on energy consumptions, impacts, and challenges of the food industry
    Orlando Corigliano, Angelo Algieri · 2024 · Energy Conversion and Management X
84. Alternative protein sources of plant, algal, fungal and insect origins for dietary diversification in search of nutrition and health
    Moura, Marília Aparecida Fidelis e, Martins, Bruna de Almeida, Oliveira, Geane P. de, Takahashi, Jacqueline A. · 2023 · Critical Reviews in Food Science and Nutrition
85. Towards sustainable consumption of legumes: How origin, processing and transport affect the environmental impact of pulses
    Pernilla Tidåker, Hanna Karlsson, Georg Carlsson, Elin Röös · 2021 · Sustainable Production and Consumption
86. Changing dietary patterns is necessary to improve the sustainability of Western diets from a One Health perspective
    Juliana Minetto Gellert Paris, Timo Falkenberg, Ute Nöthlings, Christine Heinzel, Christian Borgemeister, Neus Escobar · 2021 · The Science of The Total Environment
87. True cost accounting of organic and conventional food production
    Amelie Michalke, Sandra Köhler, Lukas Meßmann, Andrea Thorenz, Axel Tuma, Tobias Gaugler · 2023 · Journal of Cleaner Production
88. Utilization of Microalgae and Duckweed as Sustainable Protein Sources for Food and Feed: Nutritional Potential and Functional Applications
    Yingjie Song, Zhangli Hu, Sizhao Liu, Shasha Luo, Ruimin He, Xinyan Yang, Shuang Li, Xuewei Yang, Yuxing An, Yinglin Lu · 2025 · Journal of Agricultural and Food Chemistry
89. Power-to-Protein: Carbon Fixation with Renewable Electric Power to Feed the World
    Akanksha Mishra, Jean Népomuscène Ntihuga, Bastian Molitor, Largus Theodora Angenent · 2020 · Joule
90. Plasma-assisted agriculture: history, presence, and prospects—a review
    Milan Šimek, Tomáš Homola · 2021 · The European Physical Journal D
91. Adjusting agricultural emissions for trade matters for climate change mitigation
    Adrian Foong, Prajal Pradhan, Oliver Frör, Jürgen P. Kropp · 2022 · Nature Communications
92. Green leaf proteins: a sustainable source of edible plant-based proteins
    Milad Hadidi, Yasaman Hossienpour, Majid Nooshkam, Maryam Mahfouzi, Maryam Gharagozlou, Faezeh Sadat Aliakbari, Fatemeh Aghababaei, David Julian McClement · 2023 · Critical Reviews in Food Science and Nutrition
93. The Use of Life Cycle-Based Approaches in the Food Service Sector to Improve Sustainability: A Systematic Review
    Berill Takacs, Aiduan Li Borrion · 2020 · Sustainability
94. Standardized methods for testing the quality attributes of plant‐based foods: Milk and cream alternatives
    Lutz Großmann, Amanda J. Kinchla, Alissa A. Nolden, David Julian McClements · 2021 · Comprehensive Reviews in Food Science and Food Safety
95. Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?
    Anna Kristina Edenbrandt, Carl Johan Lagerkvist · 2021 · Food Policy
96. The Epic of In Vitro Meat Production—A Fiction into Reality
    Balamuralikrishnan Balasubramanian, Wen‐Chao Liu, Karthika Pushparaj, Sungkwon Park · 2021 · Foods
97. Green Identity Labeling, Environmental Information, and Pro-environmental Food Choices
    Wen Tsann Lin, Rodolfo M. Nayga · 2021 · Springer eBooks
98. Review and expert survey of allocation methods used in life cycle assessment of milk and beef
    Venla Kyttä, Marja Roitto, Aleksi Astaptsev, Merja Saarinen, Hanna L. Tuomisto · 2021 · The International Journal of Life Cycle Assessment
99. A Global Analysis of National Dietary Guidelines on Plant-Based Diets and Substitutions for Animal-Based Foods
    Anna-Lena Klapp, Nico Feil, Antje Risius · 2022 · Current Developments in Nutrition
100. Interlinkages between desertification, land degradation, food security and greenhouse gas fluxes: Synergies, trade-offs and integrated response options
     Intergovernmental Panel on Climate Change · 2022 · Cambridge University Press eBooks