The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Utilization of the Plant Hormone Indole-3-Acetic Acid for Growth by Pseudomonas putida Strain 1290
Open accessAbstract
We have isolated from plant surfaces several bacteria with the ability to catabolize indole-3-acetic acid (IAA). One of them, isolate 1290, was able to utilize IAA as a sole source of carbon, nitrogen, and energy. The strain was identified by its 16S rRNA sequence as Pseudomonas putida . Activity of the enzyme catechol 1,2-dioxygenase was induced during growth on IAA, suggesting that catechol is an intermediate of the IAA catabolic pathway. This was in agreement with the observation that the oxygen uptake by IAA-grown P. putida 1290 cells was elevated in response to the addition of catechol. The inability of a catR mutant of P. putida 1290 to grow at the expense of IAA also suggests a central role for catechol as an intermediate in IAA metabolism. Besides being able to destroy IAA, strain 1290 was also capable of producing IAA in media supplemented with tryptophan. In root elongation assays, P. putida strain 1290 completely abolished the inhibitory effect of exogenous IAA on the elongation of radish roots. In fact, coinoculation of roots with P. putida 1290 and 1 mM concentration of IAA had a positive effect on root development. In coinoculation experiments on radish roots, strain 1290 was only partially able to alleviate the inhibitory effect of bacteria that in culture overproduce IAA. Our findings imply a biological role for strain 1290 as a sink or recycler of IAA in its association with plants and plant-associated bacteria.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The cited source says what the claim attributes to it.
In the citing paper
“Microorganisms use various mechanisms for complete biodegradation (mineralization) or transformation of indole compounds into other compounds, such as catechol (Leveau and Lindow 2005), indole-3-aldehyde (Arora and Bae 2014), 3-methylindole (Arora et al. 2015a, b), and indigo (Ma et al. 2018).”
From Phosphate solubilization and indole acetic acid production by rhizosphere yeast Torulaspora globosa: improvement of culture conditions for better performance in vitro (2022) · cites this paper as Leveau and Lindow 2005
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
A model for the lowering of plant ethylene concentrations by plant growth-promoting bacteria
Glick, B. R., Penrose, D. M., & Li, J. (1998) · Journal of Theoretical Biology · doi:10.1006/jtbi.1997.0532 · Cited by 1,466 · cited 1×
“A very similar phenomenon has been reported for a number of rhizobacteria that express the enzyme 1-aminocyclopropane-1-carboxylate deaminase and are capable of lowering the plant endogenous levels of another plant hormone, ethylene (12).”
Background
Research works printed but not linked: 49
- Andreae, W. A., and M. W. H. van Ysselstein. 1960. Studies on 3-indoleacetic acid metabolism. VI. 3-Indoleacetic acid uptake and metabolism by pea roots and epicotyls. Plant Physiol.35:225-232. · DOI
- Bouillenne-Walrand, M., C. Leyh, and T. Gaspar. 1963. Mise en évidence d'un protecteur de l'acide beta indol-acétique dans un extrait de feuilles de Zea mays L. Bull. Soc. R. Sci. Liege4:262-268.
- 10.1128/aem.62.11.4121-4128.1996 · DOI
- 10.1128/AEM.64.9.3256-3263.1998 · DOI
- Bruckner, B., and D. Blechschmidt. 1991. The gibberellin fermentation. Crit. Rev. Biotechnol.11:163-192. · DOI
- 10.1093/nar/gkg039 · DOI
- 10.3109/10408419509113531 · DOI
- Davies, P. J. 1995. The plant hormone concept: concentration, sensitivity, and transport, p. 13-18. In P. J. Davies (ed.), Plant hormones: physiology, biochemistry, and molecular biology. Kluwer Academic Publishers, Dordrecht, The Netherlands.
- 10.1128/AEM.64.7.2710-2715.1998 · DOI
- Dullaart, J. 1970. The bioproduction of indole-3-acetic acid and related compounds in root nodules and roots of Lupinus luteus and by its microbial symbiont. Acta Bot. Neerl.19:573-615. · DOI
- 10.1128/jb.173.15.4897-4901.1991 · DOI
- 10.1128/jb.170.5.2367-2373.1988 · DOI
- 10.1128/aem.61.2.793-796.1995 · DOI
- 10.1104/pp.115.3.865 · DOI
- Hutzinger, O., and T. Kosuge. 1968. Microbial synthesis and degradation of indole 3-acetic acid. III. The isolation and characterization of indole-3-acetyl-epsilon-l-lysine. Biochemistry7:601-605. · DOI
- 10.1128/AEM.65.6.2685-2690.1999 · DOI
- 10.1128/jb.177.20.5762-5766.1995 · DOI
- 10.1046/j.1462-2920.2002.00370.x · DOI
- King, E. O., M. K. Ward, and D. E. Raney. 1954. Two simple media for the demonstration of pyocyanin and fluorescein. J. Lab. Clin. Med.44:301-307.
- 10.1016/S0966-842X(00)01732-7 · DOI
- Leveau, J., and S. Lindow. 2001. Appetite of an epiphyte: quantitative monitoring of bacterial sugar consumption in the phyllosphere. Proc. Natl. Acad. Sci. USA6:3446-3453.
- 10.1128/jb.178.23.6824-6832.1996 · DOI
- Libbert, E., and H. Risch. 1969. Interactions between plants and epiphytic bacteria regarding their auxin metabolism. V. Isolation and identification of the IAA-producing and -destroying bacteria from pea plants. Physiol. Plantarum22:51-58. · DOI
- Libbert, E., S. Wichner, U. Schiewer, H. Risch, and W. Kaiser. 1966. The influence of epiphytic bacteria on auxin metabolism. Planta68:327-344. · DOI
- 10.1094/PHYTO.1998.88.11.1149 · DOI
- 10.1046/j.1364-3703.2003.00178.x · DOI
- Mino, Y. 1970. Studies on the destruction of indole-3-acetic acid by a species of Arthrobacter. IV. Decomposition products. Plant Cell Physiol.11:129-138. · DOI
- Nielsen, S. V. S., L. A. Egebo, and B. Jochimsen. 1988. Bradyrhizobial indoleacetic acid metabolism and its significance for root nodule development, p. 151-152. In R. Palacios and D. P. S. Verma (ed.), Molecular genetics of plant-microbe interactions. APS Press, St. Paul, Minn.
- Nissl, D., and M. H. Zenk. 1969. Evidence against induction of protein synthesis during auxin-induced initial elongation of Avena coleoptiles. Planta89:323-341. · DOI
- 10.1007/BF00035068 · DOI
- 10.1139/m96-032 · DOI
- 10.1128/AEM.68.8.3795-3801.2002 · DOI
- 10.1046/j.1365-3040.2003.00956.x · DOI
- Proctor, M. H. 1958. Bacterial dissimilation of indoleacetic acid: a new route of breakdown of the indole nucleus. Nature181:1345.
- 10.1073/pnas.0400659101 · DOI · Paper page
- Rigaud, T., C. Soutygrosset, R. Raimond, J. P. Mocquard, and P. Juchault. 1991. Feminizing endocytobiosis in the terrestrial crustacean Armadillidium vulgare Latr (Isopoda): recent acquisitions. Endocytobiosis Cell Res.7:259-273.
- Riviere, J., and B. Berthier. 1964. Action des microorganismes de la rhizosphère sur la croissance du blé. III. Isolement et identification des bacteries dégradant l'acide indole-3-acétique. Ann. Inst. Pasteur3:250-256.
- 10.1073/pnas.87.15.5797 · DOI
- Ronen, Z., A. Abeliovich, and A. Nejidat. 1997. Biodegradation of alkylpyridines by bacteria isolated from a polluted subsurface. Biodegradation8:357-361. · DOI
- Rosendahl, L., and B. U. Jochimsen. 1995. In vitro indole-3-acetic acid uptake in symbiosomes from soybean (Glycine max L) root nodules. Symbiosis19:99-110.
- 10.1139/m93-095 · DOI
- 10.1128/aem.62.8.2910-2914.1996 · DOI
- Tomaszewski, M., and K. V. Thimann. 1966. Interactions of phenolic acids, metallic ions, and chelating agents on auxin-induced growth. Plant Physiol.41:1443-1454. · DOI
- Tsubokura, S., Y. Sakamoto, and K. Ichihara. 1961. The bacterial decomposition of indoleacetic acid. J. Biochem.49:38-42.
- 10.1128/AEM.64.11.4185-4193.1998 · DOI
- Wichner, S. 1968. Beziehungen zwischen Pflanzen und epiphytischen Bakterien hinsichtlich ihres Auxinstoffwechsels. IV. IES-Zerstoerung und Produktion von Inhibitoren der IES-Oxydase durch epiphytische Bakterien. Flora Abt. A159:141-166.
- Wichner, S., and E. Libbert. 1964. Hinweise zur Exoenzym-Natur einer IES-Oxydase. Naturwissenschaften51:268.
- Wichner, S., and E. Libbert. 1968. Interactions between plants and epiphytic bacteria regarding their auxin metabolism. I. Detection of IAA-producing epiphytic bacteria and their role in long duration experiments on tryptophan metabolism in plant homogenates. Physiol. Plant21:227-241. · DOI
- Wichner, S., and E. Libbert. 1968. Interactions between plants and epiphytic bacteria regarding their auxin metabolism. II. Influence of IAA-producing epiphytic bacteria on short-term IAA production from tryptophan in plant extracts. Physiol. Plant21:500-509. · DOI
Cited by
Sorted by citations
Structure and functions of the bacterial microbiota of plants
Bulgarelli, D., Schlaeppi, K., Spaepen, S., van Themaat, E. V. L., & Schulze-Lefert, P. (2013) · Annual Review of Plant Biology · doi:10.1146/annurev-arplant-050312-120106 · Cited by 3,308
Indole-3-acetic acid in microbial and microorganism-plant signaling
Spaepen, S., Vanderleyden, J., & Remans, R. (2007) · FEMS Microbiology Reviews · doi:10.1111/j.1574-6976.2007.00072.x · Cited by 1,954
“The capacity of some bacteria such as Pseudomonas and Bradyrhizobium to degrade IAA (Proctor, 1958; Tsubokura et al., 1961; Mino, 1970; Egebo et al., 1991; Jensen et al., 1995; Olesen & Jochimsen, 1996; Leveau & Lindow, 2005) indicates that the uptake of IAA by bacteria does occur.”
BackgroundAuxin and Plant-Microbe InteractionsPreprint
Spaepen, S., & Vanderleyden, J. (2010) · Cold Spring Harbor Perspectives in Biology · doi:10.1101/cshperspect.a001438 · Cited by 1,225
Plant growth-promoting bacteria as inoculants in agricultural soils
de Souza, R., Ambrosini, A., & Passaglia, L. M. P. (2015) · Genetics and Molecular Biology · doi:10.1590/s1415-475738420150053 · Cited by 1,171
“, 1995) and Pseudomonas putida 1290 (Leveau and Lindow, 2005).”
BackgroundPlant beneficial endophytic bacteria: Mechanisms, diversity, host range and genetic determinants
Afzal, I., Shinwari, Z. K., Sikandar, S., & Shahzad, S. (2019) · Microbiological Research · doi:10.1016/j.micres.2019.02.001 · Cited by 1,020
Indole-3-acetic acid in plant–microbe interactions
Duca, D. R., Lorv, J. S. H., Patten, C. L., Rose, D. R., & Glick, B. R. (2014) · Antonie van Leeuwenhoek · doi:10.1007/s10482-013-0095-y · Cited by 777
“Many bacteria have the ability to produce IAA and some can also actively degrade it (Mino 1970; Claus and Kutzner 1983; Gieg et al. 1996; Jarabo-Lorenzo et al. 1998; Leveau and Lindow 2005; Leveau and Gerards 2008; Faure et al. 2009; Scott et al. 2013; Zúñiga et al. 2013).”
InfluentialGravel, V., Antoun, H., & Tweddell, R. (2007) · Soil Biology and Biochemistry · doi:10.1016/j.soilbio.2007.02.015 · Cited by 665
“However, even though Leveau and Lindow (2005) reported the ecological role of such a microorganism, little is known on the specific impact of IAA-degraders on plant growth.”
BackgroundMethodResultInfluentialDenancé, N., Sánchez‐Vallet, A., Goffner, D., & Molina, A. (2013) · Frontiers in Plant Science · doi:10.3389/fpls.2013.00155 · Cited by 657
“…Erwinia chrysanthemi (Yang et al., 2007), Erwinia herbicola (Brandl and Lindow, 1998), Pseudomonas fluorescens (Suzuki et al., 2003), P. putida (Leveau and Lindow, 2005), Pseudomonas savastanoi (Glickmann et al., 1998), P. syringae (Glickmann et al., 1998), R. solanacearum (Sequeira and…”
BackgroundIndole is an inter-species biofilm signal mediated by SdiA
Lee, J., Jayaraman, A., & Wood, T. K. (2007) · BMC Microbiology · doi:10.1186/1471-2180-7-42 · Cited by 471
“In addition, plants use indole 3-acetic acid as their main hormone (for cell growth, division, tissue differentiation, and response to light and gravity), and bacteria interrupt this eucaryotic signaling by using indole-3-acetic acid as a source of carbon, nitrogen, and energy [54].”
BackgroundRhizobacterial mediation of plant hormone status
Dodd, I., Zinovkina, N., Safronova, V., & Belimov, A. (2010) · Annals of Applied Biology · doi:10.1111/j.1744-7348.2010.00439.x · Cited by 446
Ji, S. H., Gururani, M. A., & Chun, S. (2013) · Microbiological Research · doi:10.1016/j.micres.2013.06.003 · Cited by 394
Multifaceted beneficial effects of rhizosphere microorganisms on plant health and productivity
Avis, T., Gravel, V., Antoun, H., & Tweddell, R. (2008) · Soil Biology and Biochemistry · doi:10.1016/j.soilbio.2008.02.013 · Cited by 384
Bacterial Quorum Sensing: Signals, Circuits, and Implications for Biofilms and Disease
Jayaraman, A., & Wood, T. K. (2008) · Annual Review of Biomedical Engineering · doi:10.1146/annurev.bioeng.10.061807.160536 · Cited by 350
“Similarly, bacteria have also been shown to utilize the major plant hormone indole 3-acetic acid as a source of carbon, nitrogen, and energy (89).”
BackgroundStreptomyces as a plant's best friend?
Viaene, T., Langendries, S., Beirinckx, S., Maes, M., & Goormachtig, S. (2016) · FEMS Microbiology Ecology · doi:10.1093/femsec/fiw119 · Cited by 399
“PGPR can also impinge on plant growth through the production of plant hormones, such as auxins and cytokinins, or of enzymes and compounds that modify the plant hormonal networks (Gouvea et al., 1997; Leveau and Lindow, 2005; Glick et al., 2007; Spaepen et al., 2014).”
BackgroundEtesami, H., & Glick, B. R. (2024) · Microbiological Research · doi:10.1016/j.micres.2024.127602 · Cited by 358
Communication in the Phytobiome
Leach, J. E., Triplett, L. R., Argueso, C. T., & Trivedi, P. (2017) · Cell · doi:10.1016/j.cell.2017.04.025 · Cited by 386
Bacillus as PGPR in Crop Ecosystem
Kumar, A., Prakash, A., & Johri, B. N. (2011) · Springer eBooks · doi:10.1007/978-3-642-18357-7_2 · Cited by 263
“Many bacteria are capable of producing more than one type of plant hormone; however, some of them can produce and degrade the same hormone, produce one, and degrade the precursor of another, thus affecting the physiology of plant in several ways (Boiero et al. 2007; Leveau and Lindow 2005).”
BackgroundHormones as go‐betweens in plant microbiome assembly
Eichmann, R., Richards, L., & Schäfer, P. (2020) · The Plant Journal · doi:10.1111/tpj.15135 · Cited by 312
“ABA and IAA can be used as the sole carbon source by some rhizobacteria, for example, a Rhodococcus sp. and a Novoshingobium sp. can use ABA (Belimov et al., 2014), while P. putida strain 1290 can feed on IAA (Leveau and Lindow, 2005).”
BackgroundZhang, X., Zhang, R., Gao, J., Wang, X., Fan, F., Ma, X., Yin, H., Zhang, C.-W., Feng, K., & Deng, Y. (2016) · Soil Biology and Biochemistry · doi:10.1016/j.soilbio.2016.10.023 · Cited by 291
“Among them, the genus Pseudomonas contains well-known plant-promoting and biocontrol bacteria (Combes-Meynet et al., 2011; Duijff et al., 1999; Leveau and Lindow, 2005; Loper et al., 2012; Weller, 2007).”
BackgroundMechanisms Used by Plant Growth-Promoting Bacteria
Gamalero, E., & Glick, B. R. (2011) · Springer eBooks · doi:10.1007/978-3-642-21061-7_2 · Cited by 260
“On the other hand, IAA is a readily biodegradable compound and bacteria able to catabolize IAA have been recovered from various environments, including soil (Gieg et al. 1996) and plant tissues (Libbert and Risch 1969; Strzelczyk et al. 1973; Leveau and Lindow 2005).”
BackgroundInfluentialThe Multifactorial Basis for Plant Health Promotion by Plant-Associated Bacteria
Kim, Y. C., Leveau, J. H. J., Gardener, B. B. M., Pierson, E. A., Pierson, L. S., & Ryu, C. (2011) · Applied and Environmental Microbiology · doi:10.1128/aem.01867-10 · Cited by 246
“Such bacteria also can be quite common on plant surfaces (35).”
BackgroundSelf-citationChokshi, K., Pancha, I., Ghosh, A., & Mishra, S. (2017) · Biotechnology for Biofuels · doi:10.1186/s13068-017-0747-7 · Cited by 238
“IAA is the most abundant and naturally occurring auxin, which regulates the growth and development of higher plants [63].”
BackgroundIndole-3-acetic acid biosynthesis and its regulation in plant-associated bacteria
Duca, D. R., & Glick, B. R. (2020) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-020-10869-5 · Cited by 222
“A reduction in pH caused Pseudomonas fluorescensCHA0 to preferentially utilize the tryptophan side chain pathway for IAA biosynthesis (Oberhänsli et al. 1991).”
BackgroundResultInfluentialvon Rad, U., Klein, I., Dobrev, P., Kottová, J., Zažı́malová, E., Fekete, A., Hartmann, A., Schmitt-Kopplin, P., & Durner, J. (2008) · Planta · doi:10.1007/s00425-008-0811-4 · Cited by 217
“Pseudomonas pudita strain 1290 was even able to grow with auxin as the sole carbon source ( Leveau and Lindow 2005 ).”
BackgroundEffect of plant growth-promoting Rhizobacteria on plant hormone homeostasis
Tsukanova, K. A., Сhеbоtаr, V. К., Meyer, J., & Bibikova, T. N. (2017) · doi:10.1016/j.sajb.2017.07.007 · Cited by 206
Zúñiga, A., Poupin, M. J., Donoso, R., Ledger, T., Guiliani, N., Gutiérrez, R. A., & González, B. (2013) · Molecular Plant-Microbe Interactions® · doi:10.1094/mpmi-10-12-0241-r · Cited by 201
“Leveau and Lindow (2005) have described similar effects in radish plants inoculated with P. putida 1290, a strain that catabolizes IAA.”
Lee, J., Bansal, T., Jayaraman, A., Bentley, W., & Wood, T. (2007) · Applied and Environmental Microbiology · doi:10.1128/aem.00360-07 · Cited by 199
Molecular communication in the rhizosphere
Faure, D., Vereecke, D., & Leveau, J. H. J. (2009) · Plant and Soil · doi:10.1007/s11104-008-9839-2 · Cited by 199
“Moreover, some bacteria can produce and degrade the same hormone (Leveau and Lindow 2005), produce one and degrade the precursor of another (Patten and Glick 2002), or harbor the genes for more than one biosynthetic pathway, e.g. Pantoea agglomerans pv gypsophilae, which features an IAM as well as…”
BackgroundInfluentialSelf-citationActivity, distribution and function of indole-3-acetic acid biosynthetic pathways in bacteria
Patten, C. L., Blakney, A. J. C., & Coulson, T. J. D. (2012) · Critical Reviews in Microbiology · doi:10.3109/1040841x.2012.716819 · Cited by 216
“Strains from the bacterial genera Pseudomonas and Arthrobacter can metabolize IAA via the intermediate catechol that enters the central carbon metabolic pathway through 𝛽-ketoadipate (Mino, 1970; Gieg et al., 1996; Leveau and Lindow, 2005).”
BackgroundEnhancement of microalgae growth and fatty acid content under the influence of phytohormones
Salama, E., Kabra, A. N., Ji, M.-K., Kim, J. R., Min, B., & Jeon, B. (2014) · Bioresource Technology · doi:10.1016/j.biortech.2014.09.002 · Cited by 202
“Indole-3-acetic acid (IAA) is the most abundant and naturally occurring auxin in plants, which controls important physiological processes including cell enlargement and division, tissue differentiation and responses to light and gravity (Leveau and Lindow, 2005).”
BackgroundSpinelli, F., Fiori, G., Noferini, M., Sprocatti, M., & Costa, G. (2010) · Scientia Horticulturae · doi:10.1016/j.scienta.2010.03.011 · Cited by 191
Tsavkelova, E., Cherdyntseva, T. A., Klimova, S., Shestakov, A. I., Botina, S. G., & Netrusov, A. (2007) · Archives of Microbiology · doi:10.1007/s00203-007-0286-x · Cited by 187
“All investigated bacteria showed maximal IAA accumulation in the stationary growth phase, that has also been reported elsewhere (Cacciari et al. 1989; Leveau and Lindow 2005; Tien et al. 1979; Tsavkelova et al. 2005).”
BackgroundInfluentialBacterial mycophagy: definition and diagnosis of a unique bacterial-fungal interaction.
Leveau, J., & Preston, G. (2008) · New Phytologist · doi:10.1111/j.1469-8137.2007.02325.x · Cited by 186
Self-citationModes of Action of Microbial Biocontrol in the Phyllosphere
Legein, M., Smets, W., Vandenheuvel, D., Eilers, T., Muyshondt, B., Prinsen, E., Samson, R., & Lebeer, S. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.01619 · Cited by 245
“…pathway was considered as being exclusive for the excessive IAA production by gall forming bacteria like P. savastanoi, Erwinia spp., and Agrobacterium transformed plant tissue (Jameson, 2000), these genes are also present in methylotrophic rhizosphere microorganisms (Li et al., 2019).”
BackgroundAn, W.-X., Guo, F., Song, Y.-L., Gao, N., Bai, S., Dai, J.-C., Wei, H.-H., Zhang, L.-P., Yu, D.-Z., Xia, M., et al. (2016) · Water Research · doi:10.1016/j.watres.2016.06.058 · Cited by 172
“…genes for aerobic degradation of aromatic compounds including toluene, benzoate, 2-nitrobenzoate, long-chain alkylphenol (lap), cinnamic acid, pcymene, indole-3-acetic acid, cyclohexanecaboxylate, extradiol, and xanthine (Muraki et al., 2003; Leveau and Lindow, 2005; Kung et al., 2014).”
BackgroundKour, D., Rana, K. L., Yadav, N., Yadav, A. N., Kumar, A., Meena, V. S., Singh, B., Chauhan, V. S., Dhaliwal, H. S., & Saxena, A. K. (2019) · Springer eBooks · doi:10.1007/978-981-13-7553-8_2 · Cited by 196
Bal, H., Das, S., Dangar, T. K., & Adhya, T. (2013) · Journal of Basic Microbiology · doi:10.1002/jobm.201200445 · Cited by 158
“1 mM [35].”
Nacoon, S., Jogloy, S., Riddech, N., Mongkolthanaruk, W., Kuyper, T., & Boonlue, S. (2020) · Scientific Reports · doi:10.1038/s41598-020-61846-x · Cited by 144
Bacteria in Agrobiology: Plant Growth Responses
Maheshwari, D. K. (2011) · Springer eBooks · doi:10.1007/978-3-642-20332-9 · Cited by 229
Madhaiyan, M., Poonguzhali, S., & Sa, T. (2007) · Planta · doi:10.1007/s00425-007-0532-0 · Cited by 132
Mahdi, I., Fahsi, N., Hafidi, M., Allaoui, A., & Biskri, L. (2020) · Microorganisms · doi:10.3390/microorganisms8060948 · Cited by 130
“The concentrations of IAA produced were estimated according to a standard curve using pure IAA (Sigma Aldrich, Overijse, Belgium) for concentrations in 0–100 µg/mL range.”
BackgroundInfluentialAlam, M. Z., Braun, G., Norrie, J., & Hodges, D. (2013) · doi:10.4141/cjps2011-260 · Cited by 129
Discovery of a bacterial gene cluster for catabolism of the plant hormone indole 3-acetic acid.
Leveau, J., & Gerards, S. (2008) · FEMS Microbiology Ecology · doi:10.1111/j.1574-6941.2008.00436.x · Cited by 127
Self-citationGhadamgahi, F., Tarighi, S., Taheri, P., Saripella, G., Anzalone, A., Kalyandurg, P., Catara, V., Ortiz, R., & Vetukuri, R. (2022) · Biology · doi:10.3390/biology11010140 · Cited by 124
“Medium amended with tryptophan was used to screen for indole acetic acid (IAA) production [49].”
MethodAugimeri, R. V., Varley, A., & Strap, J. L. (2015) · Frontiers in Microbiology · doi:10.3389/fmicb.2015.01282 · Cited by 128
“IAA metabolism and degradation (Leveau and Lindow, 2005; Leveau and Gerards, 2008) has been observed in other bacteria and recently reviewed (Duca et al., 2014).”
BackgroundDimkpa, C. O., Zeng, J., McLean, J., Britt, D. W., Zhan, J., & Anderson, A. (2011) · Applied and Environmental Microbiology · doi:10.1128/aem.07424-11 · Cited by 117
“One biofertilizer, the phytohormone indole-3-acetic acid (IAA), is important in microbe-microbe and microbe-plant signaling and promotes growth in a variety of plant species (1, 3, 4, 9, 14, 16, 17, 19, 24, 26, 32, 36, 40).”
Shokri, D., & Emtiazi, G. (2010) · Current Microbiology · doi:10.1007/s00284-010-9600-y · Cited by 114
“The IAA produced by bacteria colonizing the rhizosphere of plants is proposed to act in conjunction with endogenous IAA in plant to stimulate cell proliferation, elongation, and enhancement of host’s uptake of minerals and nutrients from the soil [9, 11 , 16, 19].”
BackgroundProduction of the Phytohormone Indole-3-Acetic Acid by Estuarine Species of the Genus Vibrio
Gutierrez, C. K., Matsui, G. Y., Lincoln, D. E., & Lovell, C. R. (2009) · Applied and Environmental Microbiology · doi:10.1128/aem.02072-08 · Cited by 111
“Responses to increasing IAA concentrations advance from the stimulation of primary root tissue to the development of lateral and adventitious roots and finally to the complete cessation of root growth (1, 6, 16, 29, 32, 37, 44).”
BackgroundIsmail, M., Amin, M. A., Eid, A., Hassan, S., Mahgoub, H. A. M., Lashin, I. I., Abdelwahab, A. T., Azab, E., Gobouri, A., Elkelish, A. A., et al. (2021) · Cells · doi:10.3390/cells10051059 · Cited by 110
“The extracellular applications of both IAA and IAA-producing strains was used as a source of exogenous IAA [96].”
MethodBanik, A., Mukhopadhaya, S. K., & Dangar, T. K. (2015) · Planta · doi:10.1007/s00425-015-2444-8 · Cited by 116
Deep evolutionary origins of neurobiology: Turning the essence of 'neural' upside-down
Baluška, F., & Mancuso, S. (2009) · Communicative & Integrative Biology · doi:10.4161/cib.2.1.7620 · Cited by 127
Citrus plants exude proline and phytohormones under abiotic stress conditions
Vives-Peris, V., Gómez-Cadenas, A., & Pérez-Clemente, R. (2017) · Plant Cell Reports · doi:10.1007/s00299-017-2214-0 · Cited by 99
Mohamad, O. A. A., Ma, J.-B., Liu, Y.-H., Zhang, D.-Y., Hua, S.-F., Bhute, S., Hedlund, B., Li, W.-J., & Li, L. (2020) · Frontiers in Plant Science · doi:10.3389/fpls.2020.00047 · Cited by 97
Saraf, M. K., Piccolo, B. D., Bowlin, A. K., Mercer, K. E., LeRoith, T., Chintapalli, S. V., Shankar, K., Badger, T. M., & Yeruva, L. (2017) · Microbiome · doi:10.1186/s40168-017-0297-z · Cited by 105
“Indole acetic acid (IAA) concentration was measured by using Salkowski method [19, 20].”
Microbial communities in the phyllosphere
Leveau, J. (2007) · Blackwell Publishing Ltd eBooks · doi:10.1002/9780470988718.ch11 · Cited by 95
Self-citationEndophytes from maize with plant growth promotion and biocontrol activity under drought stress
Sandhya, V., Shrivastava, M., Ali, S. Z., & Vurukonda, S. S. K. P. (2017) · Russian Agricultural Sciences · doi:10.3103/s1068367417010165 · Cited by 132
Ali, M., Ali, Q., Sohail, M. A., Ashraf, M. F., Saleem, M. H., Hussain, S., & Zhou, L. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms221810165 · Cited by 105
“[146] reported that Pseudomonas putida strain 1290 displayed an effective role in IAA degradation to enhance plant growth, such as elongation of the radish (Raphanus sativus) roots through eliminating the inhibitory effects of exogenous IAA.”
BackgroundPalacios, O. A., Gómez-Anduro, G. A., Yoav Bashan, A., & de‐Bashan, L. E. (2016) · FEMS Microbiology Ecology · doi:10.1093/femsec/fiw077 · Cited by 90
“Indole acetaldehyde can be used to support the growth of the PGPB Pseudomonas putida in a minimal medium (Leveau and Lindow 2005).”
Curson, A. R. J., Sullivan, M. J., Todd, J. D., & Johnston, A. W. B. (2011) · The ISME Journal · doi:10.1038/ismej.2010.203 · Cited by 94
Wisniewski-Dyé, F., Lozano, L., Acosta-Cruz, E., Borland, S., Drogue, B., Prigent-Combaret, C., Rouy, Z., Barbe, V., Herrera, A. M., González, V., et al. (2012) · Genes · doi:10.3390/genes3040576 · Cited by 85
“IAA catabolism has been characterized in some rhizobacteria such as Pseudomonas putida, and relies on the presence of the iac locus (for IAA catabolism) constituted of 10 genes with coding similarity to enzymes acting on indole or amidated aromatics and to proteins with regulatory or unknown function [44,45].”
Understanding the physiology of Lactobacillus plantarum at zero growth
Goffin, P., van de Bunt, B., Giovane, M., Leveau, J. H. J., Höppener‐Ogawa, S., Teusink, B., & Hugenholtz, J. (2010) · Molecular Systems Biology · doi:10.1038/msb.2010.67 · Cited by 75
Self-citationSun, S.-L., Yang, W.-L., Fang, W.-W., Zhao, Y.-X., Guo, L., & Dai, Y.-J. (2018) · Applied and Environmental Microbiology · doi:10.1128/aem.00298-18 · Cited by 81
“Apart from synthesizing IAA, some PGPR, such as Pseudomonas, Arthrobacter, and Bradyrhizobium, can degrade IAA and use it as a carbon and nitrogen source (10, 11).”
BackgroundOljira, A. M., Hussain, T., Waghmode, T., Zhao, H.-C., Sun, H.-Y., Liu, X., Wang, X., & Liu, B.-B. (2020) · Microorganisms · doi:10.3390/microorganisms8101565 · Cited by 75
“When used in seed treatment, beneficial root-colonizing microbes that secrete IAA can potentially manipulate the plant’s endogenous pool of IAA, contributing to host tolerance to the harmful effects of environmental stress [64,65].”
BackgroundSantoro, M. V., Cappellari, L. D. R., Giordano, W. F., & Banchio, E. (2015) · Plant Biology · doi:10.1111/plb.12351 · Cited by 87
Leveau, J. H. J. (2007) · European Journal of Plant Pathology · doi:10.1007/s10658-007-9186-9 · Cited by 70
“…clones can be measured using high-pressure liquid chromatography or colorimetric assays (Bric et al. 1991; Omer et al. 2004; Radwan et al. 2002; Leveau and Lindow 2005), while cytokinins and their metabolites are detectable in supernatants by e.g. immunoaffinity chromatography (Timmusk et al.…”
BackgroundMethodSelf-citationBunsangiam, S., Thongpae, N., Limtong, S., & Srisuk, N. (2021) · Scientific Reports · doi:10.1038/s41598-021-92305-w · Cited by 72
Biessy, A., Novinscak, A., Blom, J., Léger, G., Thomashow, L. S., Cazorla, F. M., Jošić, D., & Filion, M. (2018) · Environmental Microbiology · doi:10.1111/1462-2920.14476 · Cited by 78
Microbial Degradation of Indole and Its Derivatives
Arora, P., Sharma, A., & Bae, H. (2015) · Journal of Chemistry · doi:10.1155/2015/129159 · Cited by 70
“Catechol is also detected as a metabolite of indole-3-acetic acid degradation by Pseudomonas putida 1290 [81], Pseudomonas sp.”
BackgroundThe birth of a giant: evolutionary insights into the origin of auxin responses in plants
Carrillo‐Carrasco, V. P., Hernández‐García, J., Mutte, S. K., & Weijers, D. (2023) · The EMBO Journal · doi:10.15252/embj.2022113018 · Cited by 79
“Yet, these responses may also be part of a more general metabolic homeostasis system, which would agree with the idea of IAA being used as a carbon source for bacteria (Jensen et al , 1995; Leveau & Lindow, 2005; Donoso et al , 2016; Conway et al , 2022).”
Biological roles of indole-3-acetic acid in Acinetobacter baumannii.
Lin, H.-R., Shu, H.-Y., & Lin, G.-H. (2018) · Microbiology Research · doi:10.1016/j.micres.2018.08.004 · Cited by 67
Scott, J. C., Greenhut, I. V., & Leveau, J. H. J. (2013) · Journal of Chemical Ecology · doi:10.1007/s10886-013-0324-x · Cited by 67
“This bacterium originally was isolated from pear tree foliage and it efficiently exploits IAA as a nutrient source (Leveau and Lindow 2005).”
InfluentialSelf-citationDonoso, R., Leiva-Novoa, P., Zúñiga, A., Timmermann, T., Recabarren‐Gajardo, G., & González, B. (2016) · Applied and Environmental Microbiology · doi:10.1128/aem.01991-16 · Cited by 63
“An anaerobic auxin degradation pathway has been proposed in Azoarcus evansii and Aromatoleum aromaticum (8), and complete aerobic degradation of this auxin has been reported in Bradyrhizobium (9, 10); Pseudomonas (11); Burkholderia, Rhodococcus, and Sphingomonas (12); and Acinetobacter (13) species.”
BackgroundInfluentialGrapevine (Vitis vinifera) Crown Galls Host Distinct Microbiota
Faist, H., Keller, A., Hentschel, U., & Deeken, R. (2016) · Applied and Environmental Microbiology · doi:10.1128/aem.01131-16 · Cited by 84
Li, L., Mohamad, O., Ma, J.-B., Friel, A. D., Su, Y.-G., Wang, Y., Musa, Z., Liu, Y.-H., Hedlund, B., & Li, W.-J. (2018) · Antonie van Leeuwenhoek · doi:10.1007/s10482-018-1062-4 · Cited by 61
“Some studies have reported that endophytic bacteria isolated from medicinal plants produced indole-3-acetic acid (IAA) (Khan et al. 2014), which is involved in stimulation of plant growth by stimulating cell enlargement, division, differentiation, and gene regulation (Leveau and Lindow 2005).”
BackgroundBasu, S., Rabara, R., & Negi, S. (2017) · Plant Gene · doi:10.1016/j.plgene.2017.07.004 · Cited by 65
Attia, M. S., Salem, M., & Abdelaziz, A. (2022) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-022-03607-6 · Cited by 59
“The ability of fungi to create indole acetic acid (IAA) was established by the technique described by Leveau and Lin-dow [39].”
Bacterial catabolism of indole-3-acetic acid
Laird, T. S., Flores, N., & Leveau, J. (2020) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-020-10938-9 · Cited by 58
Self-citationBahroun, A., Jousset, A., Mhamdi, R., Mrabet, M., & Mhadhbi, H. (2017) · doi:10.1016/j.apsoil.2017.10.025 · Cited by 54
Panichikkal, J., Thomas, R., John, J. C., & Radhakrishnan, E. (2019) · Current Microbiology · doi:10.1007/s00284-019-01649-0 · Cited by 53
Significance of Microbial Interactions in the Mycorrhizosphere
Bending, G. D., Aspray, T. J., & Whipps, J. M. (2006) · Advances in applied microbiology · doi:10.1016/s0065-2164(06)60004-x · Cited by 51
“However, as the ECM fungus L. bicolor also produces IAA, it is not clear what contribution bacterially produced IAA has on enhancing this symbiosis.”
BackgroundInfluentialSasirekha, B., & Shivakumar, S. (2012) · doi:10.4067/s0718-95162012005000038 · Cited by 51
“The IAA produced by bacteria colonizing the rhizosphere of the plants is proposed to act in conjunction with endogenous IAA in plant to stimulate cell proliferation, elongation, and enhancement of host’s uptake of minerals and nutrients from the soil (Suzuki and Oyaizu, 2003; Leveau and Lindow, 2005).”
BackgroundDiverse MarR bacterial regulators of auxin catabolism in the plant microbiome
Conway, J., Walton, W., Salas-González, I., Law, T. F., Lindberg, C., Crook, L., Kosina, S., Fitzpatrick, C. R., Lietzan, A., Northen, T., et al. (2022) · Nature Microbiology · doi:10.1038/s41564-022-01244-3 · Cited by 50
Stout, L., Dodova, E. N., Tyson, J., & Nüsslein, K. (2010) · Water Research · doi:10.1016/j.watres.2010.07.073 · Cited by 50
Raddadi, N., Cherif, A., Ouzari, H., Marzorati, M., Brusetti, L., Boudabous, A., & Daffonchio, D. G. (2007) · Annals of Microbiology · doi:10.1007/bf03175344 · Cited by 55
“…al., 2003b), autolysins (Raddadi et al., 2004, 2005), lactonases (Dong et al., 2002), siderophores, β-1,3-glucanase, chitinases, antibiotics and hydrogene cyanide and to the ability to degrade indole-3-acetic acid (IAA) (protect the plant from high-IAA-producing bacteria) (Leveau and Lindow, 2005).”
BackgroundBoopathi, T., Balamurugan, V., Gopinath, S., & Sundararaman, M. (2013) · Journal of Plant Growth Regulation · doi:10.1007/s00344-013-9342-8 · Cited by 48
“Chlorophyll content and production of IAA were quantitatively analyzed at 24-h intervals using the Salkowski method (Leveau and Lindow 2005).”
MethodDaigham, G. E., Mahfouz, A. Y., Abdelaziz, A., Nofel, M. M., & Attia, M. S. (2023) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-023-04510-4 · Cited by 45
“The efficacy of isolates for (IAA) production was determined by the colorimetric technique according to Leveau and Lin-dow [22].”
Nishu, S. D., No, J., & Lee, T. (2022) · Microbiology spectrum · doi:10.1128/spectrum.00979-22 · Cited by 45
“elongation, cell division, and enlargement under drought stress (15).”
BackgroundFarhaoui, A., Adadi, A., Tahiri, A., Alami, N. E., Khayi, S., Mentag, R., Ezrari, S., Nabil, R., Mokrini, F., Belabess, Z., et al. (2022) · Physiological and molecular plant pathology · doi:10.1016/j.pmpp.2022.101829 · Cited by 45
Navarro-Ródenas, A., Berná, L., Lozano-Carrillo, C., Andrino, A., & Morte, A. (2016) · Mycorrhiza · doi:10.1007/s00572-016-0711-6 · Cited by 44
“For this, the isolates were cultivated in a NB medium supplemented with 3 g/l of tryptophan (Ahmad et al. 2005; Leveau and Lindow 2005) at 28 °C for 2 days in a shaking incubator, at 100 rpm. Bacterial cells were removed from the culture broth by centrifugation (1.5 ml of bacterial suspension).”
MethodInfluentialNoreen, S., Ali, B., & Hasnain, S. (2012) · Annals of Microbiology · doi:10.1007/s13213-011-0277-7 · Cited by 43
“It has been previously reported that bacteria produced the highest concentrations of IAA during stationary phase cultures (Leveau and Lindow 2005).”
BackgroundSharma, P., Kumar, V., Khosla, R., & Guleria, P. (2020) · 3 Biotech · doi:10.1007/s13205-020-02428-6 · Cited by 41
A dynamic rhizosphere interplay between tree roots and soil bacteria under drought stress
Oppenheimer‐Shaanan, Y., Jakoby, G., Starr, M. L., Karliner, R., Eilon, G., Itkin, M., Malitsky, S., & Klein, T. (2022) · eLife · doi:10.7554/elife.79679 · Cited by 73
Nascimento, F., Glick, B. R., & Rossi, M. (2019) · Access Microbiology · doi:10.1099/acmi.0.000053 · Cited by 40
Ely, C., & Smets, B. (2017) · International journal of phytoremediation · doi:10.1080/15226514.2017.1303805 · Cited by 40
Mahdi, I., Fahsi, N., Hafidi, M., Benjelloun, S., Allaoui, A., & Biskri, L. (2021) · doi:10.3390/su13063307 · Cited by 39
Isolation, identification and characterization of phenolic acid‐degrading bacteria from soil
Wang, Y., Zhang, W., Zhang, Z.-F., Wang, W.-H., Xu, S.-F., & He, X.-F. (2020) · Journal of Applied Microbiology · doi:10.1111/jam.14956 · Cited by 39
“…these, Pseudomonas sp., including P. putida, P. fluorescens, P. syringae, P. mendocina and P. aeruginosa, are considered to be the best bacterial agents for enhancing plant growth and yield (Patten and Glick 1996; Leveau and Lindow 2005; Kohler et al. 2010; Kochar et al. 2011; Goswami et al. 2015).”
BackgroundContinuous production of indole-3-acetic acid by immobilized cells of Arthrobacter agilis
Ozdal, M., Ozdal, O. G., Sezen, A., Algur, O. F., & Kurbanoglu, E. B. (2017) · 3 Biotech · doi:10.1007/s13205-017-0605-0 · Cited by 39
“Leveau and Lindow (2005) reported degradation of IAA to catechol by Pseudomonas putida.”
BackgroundArora, P. K., & Bae, H. (2014) · International Journal of Analytical Chemistry · doi:10.1155/2014/239641 · Cited by 38
“Leveau and Lindow [22] studied catabolism of indole-3-acetic acid by Pseudomonas putida strain 1290 that degraded indole-3-acetic acid via formation of catechol.”
BackgroundMahdi, I., Hafidi, M., Allaoui, A., & Biskri, L. (2021) · Agriculture · doi:10.3390/agriculture11030224 · Cited by 38
“5% of L-tryptophan and incubated at 28 ± 2 ◦C for 11 days under shaking of 150 rpm [55].”
MethodGenomics as a potential tool to unravel the rhizosphere microbiome interactions on plant health
Priya, P., Aneesh, B. P., & Harikrishnan, K. (2021) · Journal of Microbiological Methods · doi:10.1016/j.mimet.2021.106215 · Cited by 56
Metadata
- Authors
- Leveau, J. H. J., & Lindow, S. E.
- Affiliations
- Netherlands Institute of Ecology (NL)
- University of California, Berkeley (US)
- Venue
- Applied and Environmental Microbiology
- Publisher
- American Society for Microbiology
- Published
- 2005-05
- Volume
- 71
- Issue
- 5
- Pages
- 2365-2371
- ISSN
- 0099-2240 (ISSN-L)
- 1098-5336
- OpenAlex
- W2143648038
- Cited by
- 286
- References
- 58
- Citations by year
- 2026: 4 · 2025: 11 · 2024: 21 · 2023: 15 · 2022: 25 · 2021: 22 · 2020: 20 · 2019: 21 · 2018: 13 · 2017: 22 · 2016: 15 · 2015: 13 · 2014: 11 · 2013: 16 · 2012: 9
- FWCI
- 8.82
- Type
- journal article
- Language
- en
- Open access
- green
- europepmc.org
- Locations
- Applied and Environmental Microbiology (publishedVersion)
- Europe PMC (PubMed Central) (publishedVersion)
- PubMed (publishedVersion)
- PubMed Central (publishedVersion)
- Data Archiving and Networked Services (DANS) (submittedVersion)
- KNAW research portal (Royal Academy of Art and Sciences (KNAW)) (submittedVersion)
- Funders
- Nederlandse Organisatie voor Wetenschappelijk Onderzoek (863.03.005)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant-Microbe Interactions and Immunity
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Legume Nitrogen Fixing Symbiosis
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant Molecular Biology Research
- Keywords
- indole-3-acetic acid, Pseudomonas putida, catechol 1,2-dioxygenase, root elongation, radish, plant growth-promoting bacteria, plant-associated bacteria
- MeSH terms
- Base Sequence, Culture Media, Indoleacetic Acids, Molecular Sequence Data, Phylogeny, RNA, Ribosomal, 16S, Pseudomonas putida, Plant Roots
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review