The DOI matches its Crossref record; 19 of the 19 references it cites were found in a registry or an index.
Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group.
Open accessAbstract
The relations between 24 hour urinary electrolyte excretion and blood pressure were studied in 10,079 men and women aged 20-59 sampled from 52 centres around the world based on a highly standardised protocol with central training of observers, a central laboratory, and extensive quality control. Relations between electrolyte excretion and blood pressure were studied in individual subjects within each centre and the results of these regression analyses pooled for all 52 centres. Relations between population median electrolyte values and population blood pressure values were also analysed across the 52 centres. Sodium excretion ranged from 0.2 mmol/24 h (Yanomamo Indians, Brazil) to 242 mmol/24 h (north China). In individual subjects (within centres) it was significantly related to blood pressure. Four centres found very low sodium excretion, low blood pressure, and little or no upward slope of blood pressure with age. Across the other 48 centres sodium was significantly related to the slope of blood pressure with age but not to median blood pressure or prevalence of high blood pressure. Potassium excretion was negatively correlated with blood pressure in individual subjects after adjustment for confounding variables. Across centres there was no consistent association. The relation of sodium to potassium ratio to blood pressure followed a pattern similar to that of sodium. Body mass index and heavy alcohol intake had strong, significant independent relations with blood pressure in individual subjects.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“In ecologic studies, the lowest mean intake level associated with both lower systolic BP and lower age-BP slope is 614 mg/d.318”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [318]
Citations
Cites
Strategy of prevention: lessons from cardiovascular disease.
Rose, G. (1981) · BMJ · doi:10.1136/bmj.282.6279.1847 · Cited by 1,302
Chiang, B. N., Perlman, L. V., & Epstein, F. H. (1969) · Circulation · doi:10.1161/01.cir.39.3.403 · Cited by 580
Salt, volume and the prevention of hypertension.
Freis, E. D. (1976) · Circulation · doi:10.1161/01.cir.53.4.589 · Cited by 480
A RANDOM-ZERO SPHYGMOMANOMETER
Weight, B. M., & Doré, C. F. (1970) · The Lancet · doi:10.1016/s0140-6736(70)90709-9 · Cited by 322
Determination of Calcium in Urine and Serum by Atomic Absorption Spectrophotometry (AAS)
Trudeau, D. L., & Freier, E. F. (1967) · Clinical Chemistry · doi:10.1093/clinchem/13.2.101 · Cited by 304
Blood pressure and dietary salt in human populations
Gleibermann, L. (1973) · Ecology of Food and Nutrition · doi:10.1080/03670244.1973.9990329 · Cited by 261
The association between urinary sodium excretion and blood pressure in children.
Cooper, R., Soltero, I., Liu, K., Berkson, D. M., Levinson, S., & Stamler, J. (1980) · Circulation · doi:10.1161/01.cir.62.1.97 · Cited by 120
Salt and Hypertension: A Sceptical Review of the Evidence
Simpson, F. O. (1979) · Clinical Science · doi:10.1042/cs057463s · Cited by 109
Cardiovascular disease in the tropics. 3. Blood pressure and hypertension.
Shaper, A. G. (1972) · BMJ · doi:10.1136/bmj.3.5830.805 · Cited by 71
Blood pressure and associated factors in a rural Kenyan community.
Poulter, N. R., Khaw, K., Hopwood, B. E., Mugambi, M., Peart, W. S., Rose, G., & Sever, P. S. (1984) · Hypertension · doi:10.1161/01.hyp.6.6.810 · Cited by 70
Research works printed but not linked: 11
- Elliott P, Forrest RD, Jackson CA, Yudkin IS. Sodium and blood pressure: positive associations in a north London population with consideration of the methodological problems of within-population surveys. J7ournal of Human Hliperiensioln (in press).
- Grobbee DE, Hofman A. Does sodium restriction lower blood pressure? BrMed,7 1986;293:27-9.
- Dahl L. Possible role of salt intake in the development of hypertension. In: Cottier P, Bock KD, eds. Essential hypertension-an international symposium. Berlin: Springer Verlag, 1960:53-65.
- Froment A, Milon H, Gravier C. Relationship of sodium intake and arterial hypertension. Contribution of geographical epidemiology. Rev Epidemiol Sante Publique 1979;27:437-54.
- Joossens JV. Relation entre l'epidemiologie des accidents cerebrovasculaires et celle du cancer de l'estomac. Evolution Medicale 1968;234:381-5.
- Elliott 1P, Stamler R. Manual of operations for INTERSALT. Controlled Clin Trials 1988;9:1-118S.
- Wright BM, Dore CF. A randoni zero sphygmomanometer. Lancet 1970;i: 337-8.
- American Association of Clinical Chemists. Standard methods of clinical chemisov. Vol 3. New York: Academic Press, 1961.
- Jaffe M. Uber den Niederschlag welchen Pikrinsaure in normalen Harn erzeugt und uber eine neue Reaction des Kreatinins. Zeitschrift fur Ph-siologische Chemie 1886;10: 391-400.
- Fleiss JL. The design and analysts ofclinical expertments. New York: John Wiley and Sons, 1986:1-32.
- Kaelber CT, Barboriak J, guest eds. Symposium on alcohol and cardiovascular diseases. Circulatltion 1981;64(suppl III):III 1-84.
Cited by
Sorted by citations
Items 701–800 of 1,002
NHG-Standaard Cardiovasculair risicomanagement
Wiersma, T., Boukes, F., Geijer, R. M. M., & Goudswaard, A. N. (2009) · Bohn Stafleu van Loghum eBooks · doi:10.1007/978-90-313-6614-9_6 · Cited by 40
Baldo, M. P., Rodrigues, S. L., & Mill, J. G. (2015) · Heart Failure Reviews · doi:10.1007/s10741-015-9478-7 · Cited by 40
Salt and health: the CASH and BPA perspective
Gilbert, P. A., & Heiser, G. (2005) · Nutrition Bulletin · doi:10.1111/j.1467-3010.2005.00484.x · Cited by 40
Controlled analysis of blood pressure sensitivity to sodium intake
Hurwitz, S., Fisher, N. D. L., Ferri, C., Hopkins, P. N., Williams, G. H., & Hollenberg, N. K. (2003) · Journal of Hypertension · doi:10.1097/00004872-200305000-00020 · Cited by 40
Singh, R. B., Beegom, R., Mehta, A. S., Niaz, M. A., De, A. K., Haque, M., Bhattacharyya, P. R., Dube, G. K., Pandit, R. B., Thakur, A. S., et al. (1998) · International Journal of Cardiology · doi:10.1016/s0167-5273(97)00296-9 · Cited by 41
γ-Tocotrienol, a vitamin E homolog, is a natriuretic hormone precursor
Saito, H., Kiyose, C., Yoshimura, H., 植田, 忠., Kondo, K. N., & Igarashi, O. (2003) · Journal of Lipid Research · doi:10.1194/jlr.m300061-jlr200 · Cited by 40
Turban, S., Thompson, C. B., Parekh, R. S., & Appel, L. J. (2013) · American Journal of Kidney Diseases · doi:10.1053/j.ajkd.2012.08.036 · Cited by 39
Epidemiology and control of hypertension in Japan: a comparison with Western countries
Hisamatsu, T., & Miura, K. (2021) · Journal of Human Hypertension · doi:10.1038/s41371-021-00534-3 · Cited by 39
Rodrigues, S. L., Júnior, P. R. S., Pimentel, E. B., Baldo, M. P., Malta, D. C., Mill, J. G., & Szwarcwald, C. L. (2015) · Brazilian Journal of Medical and Biological Research · doi:10.1590/1414-431x20154455 · Cited by 39
Zhu, Y., Zhang, J., Li, Z., Liu, Y., Fan, X., Zhang, Y., & Zhang, Y. (2018) · BMC Cardiovascular Disorders · doi:10.1186/s12872-018-0927-9 · Cited by 41
Nutrition Disparities and Cardiovascular Health
Mensah, G. A., Brown, A. G. M., & PRATT, C. A. (2020) · Current Atherosclerosis Reports · doi:10.1007/s11883-020-0833-3 · Cited by 39
Effect of Coffee Intake on Blood Pressure in Male Habitual Alcohol Drinkers
Funatsu, K., Yamashita, T., & Nakamura, H. (2005) · Hypertension Research · doi:10.1291/hypres.28.521 · Cited by 39
Liu, L., Ikeda, K., & Yamori, Y. (2002) · International Journal of Epidemiology · doi:10.1093/ije/31.1.227 · Cited by 39
Touyz, R. M., Milne, F. J., & Reinach, S. G. (1992) · Clinical and Experimental Hypertension · doi:10.3109/10641969209038200 · Cited by 39
Wen, W., Wan, Z., Ren, K., Zhou, D. F., Gao, Q., Wu, Y. R., Wang, L., Yuan, Z., & Zhou, J. (2016) · Experimental and Molecular Pathology · doi:10.1016/j.yexmp.2016.03.009 · Cited by 40
Tahergorabi, R., Beamer, S. K., Matak, K. E., & Jaczynski, J. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf3001197 · Cited by 39
Current status: six established major risk factors – and low risk
Stamler, J., Neaton, J., Garside, D. B., & Daviglus, M. L. (2005) · Oxford University Press eBooks · doi:10.1093/acprof:oso/9780198525738.003.0004 · Cited by 39
The Treatment of Coronary Heart Disease: An Update
Elisaf, M. (2001) · Current Medical Research and Opinion · doi:10.1185/0300799039117021 · Cited by 39
Effect of dietary sodium restriction on overall nutrient intake
Morris, C. (1997) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/65.2.687s · Cited by 39
Blood pressure, serum cholesterol and nutritional state in Tanzania and in the Amazon
Pavan, L., Casiglia, E., Pauletto, P., Batista, S. L., Ginocchio, G., Kwankam, M. M. Y., Biasin, R., Mazza, A., Puato, M., Russo, E., et al. (1997) · Journal of Hypertension · doi:10.1097/00004872-199715100-00006 · Cited by 39
Gray, C., Al‐Dujaili, E. A. S., Sparrow, A. J., Gardiner, S. M., Craigon, J., Welham, S. J. M., & Gardner, D. S. (2013) · PLoS ONE · doi:10.1371/journal.pone.0072682 · Cited by 38
Statins reverse renal inflammation and endothelial dysfunction induced by chronic high salt intake
Fiore, M. C., Jimenez, P. M., Cremonezzi, D., Juncos, L. I., & Garcia, N. H. (2011) · American Journal of Physiology-Renal Physiology · doi:10.1152/ajprenal.00109.2010 · Cited by 38
Benefit assessment of salt reduction in patients with hypertension: systematic overview
Matyas, E., Jeitler, K., Horvath, K., Semlitsch, T., Hemkens, L. G., Pignitter, N., & Siebenhofer, A. (2011) · Journal of Hypertension · doi:10.1097/hjh.0b013e3283442840 · Cited by 38
Assessment of Sodium and Potassium Intake by 24 h Urinary Excretion in a Healthy Mexican Cohort
Vallejo, M., Colin-Ramírez, E., Rivera-Mancía, S., Cartas-Rosado, R., Madero, M., Infante, Ó., & Vargas‐Barrón, J. (2017) · Archives of Medical Research · doi:10.1016/j.arcmed.2017.03.012 · Cited by 38
Bhattacharya, S., Thakur, J. S., & Singh, A. (2018) · Journal of Family Medicine and Primary Care · doi:10.4103/jfmpc.jfmpc_60_17 · Cited by 40
Hypertension in High School Students: Genetic and Environmental Factors
Bigazzi, R., Zagato, L., Lanzani, C. L., Fontana, S., Messaggio, E., Carpini, S. D., Citterio, L., Simonini, M., Brioni, E., Magnaghi, C., et al. (2019) · Hypertension · doi:10.1161/hypertensionaha.119.13818 · Cited by 39
Tatsumi, Y., Asayama, K., Morimoto, A., Satoh, M., Sonoda, N., Miyamatsu, N., Ohno, Y., Miyamoto, Y., Izawa, S., & Ohkubo, T. (2019) · Hypertension Research · doi:10.1038/s41440-019-0361-0 · Cited by 38
Confirmed hypertension and plasma 25(OH)D concentrations amongst elderly men
Burgaz, A., Byberg, L., Rautiainen, S., Orsini, N., Håkansson, N., Ärnlöv, J., Sundström, J., Lind, L., Melhus, H., Michaëlsson, K., et al. (2010) · Journal of Internal Medicine · doi:10.1111/j.1365-2796.2010.02309.x · Cited by 39
What Should We Eat? Evidence from Observational Studies
Adams, S., & Standridge, J. B. (2006) · Southern Medical Journal · doi:10.1097/01.smj.0000220887.52952.f0 · Cited by 38
Mitchell, M., Brunton, N. P., & Wilkinson, M. G. (2011) · European Food Research and Technology · doi:10.1007/s00217-010-1420-6 · Cited by 38
Estimation of salt intake from spot urine samples in patients with chronic kidney disease
Ogura, M., Kimura, A., Takane, K., Nakao, M., Hamaguchi, A., Terawaki, H., & Hosoya, T. (2012) · BMC Nephrology · doi:10.1186/1471-2369-13-36 · Cited by 38
Dietary factors in the pathogenesis and treatment of hypertension
Nurminen, M., Korpela, R., & Vapaatalo, H. (1998) · Annals of Medicine · doi:10.3109/07853899808999397 · Cited by 38
McCarron, D. A. (1997) · American Journal of Hypertension · doi:10.1016/s0895-7061(96)00295-6 · Cited by 38
Renal acid-base excretion in normotensive salt-sensitive humans.
Sharma, A. M., Cetto, C., Schorr, U., Spies, K., & Distler, A. (1993) · Hypertension · doi:10.1161/01.hyp.22.6.884 · Cited by 38
The Case for Medical Management of Obesity: A Call for Increased Physician Involvement
Rippe, J. M. (1998) · Obesity Research · doi:10.1002/j.1550-8528.1998.tb00685.x · Cited by 38
Joshi, A. D., Kaur, S., Taneja, S. K., & Mandal, R. (2023) · Biological Trace Element Research · doi:10.1007/s12011-023-03784-z · Cited by 37
Adesão ao tratamento e controle da pressão arterial em idosos com hipertensão
Bastos-Barbosa, R. G., Ferriolli, E., Moriguti, J. C., Nogueira, C. B., Nobre, F. D., Ueta, J. M., & Lima, N. K. C. (2012) · Arquivos Brasileiros de Cardiologia · doi:10.1590/s0066-782x2012005000054 · Cited by 37
Thankappan, K. R., Sivasankaran, S., Mini, G., Daivadanam, M., Sarma, P. S., & Khader, S. A. (2013) · Indian Heart Journal · doi:10.1016/j.ihj.2013.08.023 · Cited by 37
Kwok, T. C. Y., Chan, T., & Woo, J. (2003) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601553 · Cited by 37
Dietary sodium, dietary potassium, and systolic blood pressure in US adolescents
Chmielewski, J., & Carmody, J. B. (2017) · Journal of Clinical Hypertension · doi:10.1111/jch.13014 · Cited by 38
Christa, M., Weng, A. M., Geier, B., Wörmann, C., Scheffler, A., Lehmann, L., Oberberger, J., Kraus, B. J., Hahner, S., Störk, S., et al. (2018) · European Heart Journal - Cardiovascular Imaging · doi:10.1093/ehjci/jey134 · Cited by 37
Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study
Partearroyo, T., Samaniego-Vaesken, M. D. L., Ruiz, E., Bartrina, J. A., Gil, Á., González‐Gross, M., Anta, R. M. O., Serra‐Majem, L., & Varela‐Moreiras, G. (2019) · Nutrients · doi:10.3390/nu11102451 · Cited by 42
Dietary salt intake in Japan - past, present, and future
Tsuchihashi, T. (2022) · Hypertension Research · doi:10.1038/s41440-022-00888-2 · Cited by 37
Salt intake, hypertension and diabetes mellitus
Feldstein, C. A. (2002) · Journal of Human Hypertension · doi:10.1038/sj.jhh.1001342 · Cited by 37
Popov, S., Silveira, A. M. V., Wågsäter, D., Takemori, H., Oguro, R., Matsumoto, S., Sugimoto, K., Kamide, K., Hirose, T., Satoh, M., et al. (2011) · Journal of Hypertension · doi:10.1097/hjh.0b013e32834d3d55 · Cited by 37
Kutlugün, A. A., Arıcı, M., Yıldırım, T., Turgut, D., Yılmaz, R., Altındal, M., Altun, B., Erdem, Y., Yasavul, Ü., & Turgan, Ç. (2011) · Nephron Clinical Practice · doi:10.1159/000323392 · Cited by 37
Age-dependent increase in blood pressure in two different Native American communities in Brazil
Meyerfreund, D., Gonçalves, C. P., Cunha, R. S., Pereira, A. C., Krieger, J. E., & Mill, J. G. (2009) · Journal of Hypertension · doi:10.1097/hjh.0b013e32832e0b2b · Cited by 37
Salt, blood pressure and health: a cautionary tale
Alderman, M. H. (2002) · International Journal of Epidemiology · doi:10.1093/ije/31.2.311 · Cited by 37
Strazzullo, P., Campanozzi, A., & Avallone, S. (2012) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2012.04.003 · Cited by 37
Diet and arterial hypertension: Is the sodium ion alone important?
Buemi, M., Senatore, M., Corica, F., Aloisi, C., Romeo, A., Tramontana, D., & Frisina, N. (2002) · Medicinal Research Reviews · doi:10.1002/med.10013 · Cited by 37
Riegel, G. R. C., Ribeiro, P. A. B., Rodrigues, M. P., Zuchinali, P., & Moreira, L. B. (2016) · Clinical Nutrition · doi:10.1016/j.clnu.2016.12.019 · Cited by 37
Mito, A., Arata, N., Qiu, D., Sakamoto, N., Murashima, A., Ichihara, A., Matsuoka, R., Sekizawa, A., Ohya, Y., & Kitagawa, M. (2017) · Hypertension Research · doi:10.1038/hr.2017.100 · Cited by 38
James, G. D. (1991) · American Journal of Physical Anthropology · doi:10.1002/ajpa.1330340610 · Cited by 37
Commentary: Salt, blood pressure and health
MacGregor, G. A., & de Wardener, H. (2002) · International Journal of Epidemiology · doi:10.1093/ije/31.2.320 · Cited by 37
Nakano, M., Eguchi, K., Sato, T., Onoguchi, A., Hoshide, S., & Kario, K. (2016) · The Journal of Clinical Hypertension · doi:10.1111/jch.12770 · Cited by 36
Wouda, R. D., Boekholdt, S. M., Khaw, K., Wareham, N. J., de Borst, M. H., Hoorn, E. J., Rotmans, J. I., & Vogt, L. (2022) · European Heart Journal · doi:10.1093/eurheartj/ehac313 · Cited by 36
Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents
Gonçalves, C., Abreu, S., Padrão, P., Pinho, O., Graça, P., Breda, J., Santos, R., & Moreira, P. A. M. (2016) · Food & Nutrition Research · doi:10.3402/fnr.v60.29442 · Cited by 37
Krogager, M. L., Kragholm, K. H., Thomassen, J. Q., Søgaard, P., Lewis, B. S., Waßmann, S., Baumgärtner, I., Ceconi, C., Schmidt, T. A., Kaski, J. C., et al. (2021) · European Heart Journal - Cardiovascular Pharmacotherapy · doi:10.1093/ehjcvp/pvab038 · Cited by 36
Factores de riesgo coronario en la adolescencia. Estudio FRICELA
Paterno, C. A. (2003) · Revista Española de Cardiología · doi:10.1016/s0300-8932(03)76899-7 · Cited by 36
Tamaki, J., Kikuchi, Y., Yoshita, K., Takebayashi, T., Chiba, N., Tanaka, T., Okamura, T., Kasagi, F., Minai, J., & Ueshima, H. (2004) · Hypertension Research · doi:10.1291/hypres.27.157 · Cited by 36
Preventing CVD in resource-poor areas: perspectives from the 'real-world'
Stewart, S., & Sliwa, K. S. (2009) · Nature Reviews Cardiology · doi:10.1038/nrcardio.2009.79 · Cited by 36
Ganguli, M. C. (1997) · American Journal of Hypertension · doi:10.1016/s0895-7061(97)00162-3 · Cited by 36
Dietary salt reduction in hypertension—What is the evidence and why is it still controversial?
Chrysant, G. S., Bakir, S. E., & Oparil, S. (1999) · Progress in Cardiovascular Diseases · doi:10.1016/s0033-0620(99)70007-1 · Cited by 36
Dietary salt restriction increases vascular insulin resistance*
Feldman, R. D., Logan, A. G., & Schmidt, N. D. (1996) · Clinical Pharmacology & Therapeutics · doi:10.1016/s0009-9236(96)90201-5 · Cited by 36
Assessing diets to improve world health: nutritional research on disease causation in populations
Stamler, J. (1994) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/59.1.146s · Cited by 36
Micronutrient Effects on Blood Pressure Regulation
Reusser, M. E., & McCarron, D. A. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1994.tb01367.x · Cited by 36
Lee, M., Kim, M. K., Kim, S. M., Park, H. S., Park, C. G., & Park, H. (2015) · PLoS ONE · doi:10.1371/journal.pone.0120111 · Cited by 35
Kawarazaki, H., Ando, K., Shibata, S., Muraoka, K., Fujita, M., Kawarasaki, C., & Fujita, T. (2012) · Journal of Hypertension · doi:10.1097/hjh.0b013e3283576904 · Cited by 35
Relationship between sodium and potassium intake and blood pressure in a sample of overweight adults
Ndanuko, R. N., Tapsell, L. C., Charlton, K. E., Neale, E. P., O'Donnell, K. M., & Batterham, M. J. (2016) · Nutrition · doi:10.1016/j.nut.2016.07.011 · Cited by 35
Fujii, M., Ohno, Y., Ikeda, A., Godai, K., Li, Y., Nakamura, Y., Yabe, D., Tsushita, K., Kashihara, N., Kamide, K., et al. (2023) · Hypertension Research · doi:10.1038/s41440-023-01185-2 · Cited by 36
High sodium and low potassium intake in patients with Type 2 diabetes
Ekinci, E. I., Cheong, K., Dobson, M., Premaratne, E., Finch, S. J., MacIsaac, R. J., & Jerums, G. (2010) · Diabetic Medicine · doi:10.1111/j.1464-5491.2010.03111.x · Cited by 35
Luft, F. C., Morris, C., & Weinberger, M. H. (1997) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/65.2.698s · Cited by 35
Diet, obesity and obesogenic trends in two generations of Swedish women
Lissner, L., Sjöberg, A., Schütze, M., Lapidus, L., Hulthén, L., & Björkelund, C. (2008) · European Journal of Nutrition · doi:10.1007/s00394-008-0744-5 · Cited by 35
A case for reducing salt in processed foods
Gibson, J., Armstrong, G. A., & McIlveen, H. (2000) · Nutrition & Food Science · doi:10.1108/00346650010329380 · Cited by 35
Njoroge, J. N., Khoudary, S. R. E., Fried, L. F., Barinas‐Mitchell, E., & Sutton-Tyrrell, K. (2010) · American Journal of Hypertension · doi:10.1038/ajh.2010.113 · Cited by 35
Kawamura, M., Ohmoto, A., Hashimoto, T., Yagami, F., Owada, M., & Sugawara, T. (2012) · Hypertension Research · doi:10.1038/hr.2012.6 · Cited by 35
THE EFFECT OF SALT REDUCTION ON TASTE PLEASANTNESS IN COOKED‘BOLOGNA‐TYPE’SAUSAGES
Ruusunen, M., Särkkä-Tirkkonen, M., & Puolanne, E. (1999) · Journal of Sensory Studies · doi:10.1111/j.1745-459x.1999.tb00116.x · Cited by 35
Lawlor, D. A., Smith, G. D., Mitchell, R., & Ebrahim, S. B. J. (2006) · American Journal of Epidemiology · doi:10.1093/aje/kwj085 · Cited by 35
Blood pressure regulation and micronutrients
Dakshinamurti, K., & Dakshinamurti, S. (2001) · Nutrition Research Reviews · doi:10.1079/095442201108729123 · Cited by 35
Potassium-Switch Signaling Pathway Dictates Acute Blood Pressure Response to Dietary Potassium
Welling, P. A., Little, R., Al‐Qusairi, L., Delpire, E. J., Ellison, D. H., Fenton, R. A., & Grimm, P. R. (2024) · Hypertension · doi:10.1161/hypertensionaha.123.22546 · Cited by 34
Sodium in the food supply: challenges and opportunities
DeSimone, J. A., Beauchamp, G. K., Drewnowski, A., & Johnson, G. H. (2013) · Nutrition Reviews · doi:10.1111/nure.12006 · Cited by 34
Mu, J., Zheng, S., Lian, Q., Liu, F., & Liu, Z. (2012) · Nutrition Journal · doi:10.1186/1475-2891-11-70 · Cited by 34
Advantage of multiple spot urine collections for estimating daily sodium excretion
Uechi, K., Asakura, K., Yui, R. I., Masayasu, S., & Sasaki, S. (2015) · Journal of Hypertension · doi:10.1097/hjh.0000000000000778 · Cited by 34
Chagas, C. A., de Castro, T. G., Leite, M. S., Viana, M. A. C. B. M., Beinner, M. A., & Pimenta, A. M. (2019) · Cadernos de Saúde Pública · doi:10.1590/0102-311x00206818 · Cited by 34
Psara, E., Pentieva, K. D., Ward, M., & McNulty, H. (2020) · Biochimie · doi:10.1016/j.biochi.2020.03.016 · Cited by 35
The nutritional significance of cheese in the UK diet
ASH, A. S. F., & WILBEY, R. A. (2010) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2010.00606.x · Cited by 36
Hu, G., & Tian, H. (2001) · Journal of Human Hypertension · doi:10.1038/sj.jhh.1001218 · Cited by 34
Starmans‐Kool, M., Stanton, A. V., Xu, Y., Thom, S., Parker, K. H., & Hughes, A. D. (2010) · Journal of Applied Physiology · doi:10.1152/japplphysiol.00917.2010 · Cited by 34
Diet, genetics and hypertension.
Preuss, H. G. (1997) · Journal of the American College of Nutrition · doi:10.1080/07315724.1997.10718690 · Cited by 34
Salt addiction: A different kind of drug addiction
Tekol, Y. (2006) · Medical Hypotheses · doi:10.1016/j.mehy.2006.04.041 · Cited by 34
CONTROL OF RISK FACTORS IN PERIPHERAL VASCULAR DISEASE
Altemose, G. T., & Wiener, D. H. (1998) · Surgical Clinics of North America · doi:10.1016/s0039-6109(05)70320-0 · Cited by 34
Mascarenhas, M. D. M., de Araújo, L. M., & Gomes, K. R. O. (2005) · Epidemiologia e Serviços de Saúde · doi:10.5123/s1679-49742005000100002 · Cited by 36
Tsuchihashi, T., Kai, H., Kusaka, M., Kawamura, M., Matsuura, H., Miura, K., Ando, K., Maruyama, S., Hayabuchi, H., Takagi, Y., et al. (2013) · Hypertension Research · doi:10.1038/hr.2013.103 · Cited by 33
The Kidneys and Aldosterone/Mineralocorticoid Receptor System in Salt-Sensitive Hypertension
Shibata, S., & Fujita, T. (2011) · Current Hypertension Reports · doi:10.1007/s11906-010-0175-6 · Cited by 33
He, J., Gu, D., Kelly, T. N., Hixson, J. E., Rao, D. C., Jaquish, C. E., Chen, J., Zhao, Q., Gu, C. C., Huang, J., et al. (2011) · Journal of Hypertension · doi:10.1097/hjh.0b013e32834a4d1f · Cited by 33
Graudal, N. A. (2016) · American Journal of Hypertension · doi:10.1093/ajh/hpw006 · Cited by 33
Ma, W., Yin, X., Zhang, R., Liu, F., Yang, D., Fan, Y., Rong, J., Tian, M., & Yu, Y. (2017) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph14101211 · Cited by 33
Blood pressure and hypertension in people living at high altitude in Nepal
Aryal, N., Weatherall, M., Bhatta, Y. K. D., & Mann, S. (2018) · Hypertension Research · doi:10.1038/s41440-018-0138-x · Cited by 33
Deriaz, D., Guessous, I., Vollenweider, P., Devuyst, O., Burnier, M., Bochud, M., & Ponte, B. (2019) · Journal of Hypertension · doi:10.1097/hjh.0000000000002098 · Cited by 33
The Influence of Dietary Sodium on Blood Pressure
Hollenberg, N. K. (2006) · Journal of the American College of Nutrition · doi:10.1080/07315724.2006.10719573 · Cited by 33
Metadata
- Authors
- Scally, G.
- Corresponding author
- Scally, Gabriel
- Venue
- BMJ
- Publisher
- BMJ
- Published
- 1988-07-30
- Volume
- 297
- Issue
- 6644
- Pages
- 319-328
- ISSN
- 0007-1447 (ISSN-L)
- 0959-8138
- 1468-5833
- PMC
- PMC1834069
- OpenAlex
- W1481480932
- Cited by
- 2,213
- References
- 19
- Citations by year
- 2026: 30 · 2025: 66 · 2024: 71 · 2023: 56 · 2022: 76 · 2021: 101 · 2020: 90 · 2019: 73 · 2018: 77 · 2017: 94 · 2016: 87 · 2015: 91 · 2014: 106 · 2013: 95 · 2012: 90
- FWCI
- 40.12
- Type
- journal article
- Language
- en
- Open access
- green
- europepmc.org
- Licence
- www.bmj.com/company/legal-information/terms-conditions/legal-information/tdm-licencepolicy (tdm)
- Locations
- BMJ (publishedVersion)
- Europe PMC (PubMed Central) (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- UCL Discovery (University College London) (submittedVersion)
- UWE Research Repository (UWE Bristol) (submittedVersion, cc-by)
- Funders
- Wellcome Trust
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Sodium Intake and Health
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Blood Pressure and Hypertension Studies
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Renin-Angiotensin System Studies
- Keywords
- sodium excretion, potassium excretion, blood pressure, salt sensitivity, Na+/K+ ratio, age-related blood pressure increase, body mass index, alcohol consumption, hypertension prevalence
- MeSH terms
- Adult, Age Factors, Alcohol Drinking, Blood Pressure, Body Height, Body Weight, Cross-Cultural Comparison, Female, Humans, Hypertension, Male, Middle Aged, Potassium, Regression Analysis, Sex Factors, Sodium, Statistics as Topic
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review