Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies

Hu, Yang, Ding, Ming, Sampson, Laura, Willett, Walter C, Manson, JoAnn E, Wang, Molin, Rosner, Bernard, Hu, Frank B, Sun, Qi·2020·BMJ
DOI 10.1136/bmj.m2206

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