The DOI matches its Crossref record; 37 of the 37 references it cites were found in a registry or an index.
Diets that differ in their FODMAP content alter the colonic luminal microenvironment
Open accessAbstract
Objective: A low FODMAP (Fermentable Oligosaccharides, Disaccharides, Monosaccharides And Polyols) diet reduces symptoms of IBS, but reduction of potential prebiotic and fermentative effects might adversely affect the colonic microenvironment. The effects of a low FODMAP diet with a typical Australian diet on biomarkers of colonic health were compared in a single-blinded, randomised, cross-over trial. Design: Twenty-seven IBS and six healthy subjects were randomly allocated one of two 21-day provided diets, differing only in FODMAP content (mean (95% CI) low 3.05 (1.86 to 4.25) g/day vs Australian 23.7 (16.9 to 30.6) g/day), and then crossed over to the other diet with ≥21-day washout period. Faeces passed over a 5-day run-in on their habitual diet and from day 17 to day 21 of the interventional diets were pooled, and pH, short-chain fatty acid concentrations and bacterial abundance and diversity were assessed. Results: Faecal indices were similar in IBS and healthy subjects during habitual diets. The low FODMAP diet was associated with higher faecal pH (7.37 (7.23 to 7.51) vs 7.16 (7.02 to 7.30); p=0.001), similar short-chain fatty acid concentrations, greater microbial diversity and reduced total bacterial abundance (9.63 (9.53 to 9.73) vs 9.83 (9.72 to 9.93) log 10 copies/g; p<0.001) compared with the Australian diet. To indicate direction of change, in comparison with the habitual diet the low FODMAP diet reduced total bacterial abundance and the typical Australian diet increased relative abundance for butyrate-producing Clostridium cluster XIVa (median ratio 6.62; p<0.001) and mucus-associated Akkermansia muciniphila (19.3; p<0.001), and reduced Ruminococcus torques . Conclusions: Diets differing in FODMAP content have marked effects on gut microbiota composition. The implications of long-term reduction of intake of FODMAPs require elucidation. Trial registration number: ACTRN12612001185853.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The cited source says what the claim attributes to it.
In the citing paper
“Moreover, a low FODMAP diet may induce detrimental changes to the gut microbiota, with reductions in Bifidobacteria and total bacterial count, 212 although the long-term consequences of this are unknown.”
From British Society of Gastroenterology guidelines on the management of irritable bowel syndrome (2021) · cites this paper as [212]
The cited source says what the claim attributes to it.
In the citing paper
“Moreover, a low FODMAP diet may induce detrimental changes to the gut microbiota, with reductions in Bifidobacteria and total bacterial count, 212 although the long-term consequences of this are unknown.”
From British Society of Gastroenterology guidelines on the management of irritable bowel syndrome (2021) · cites this paper as [212]
In the citing paper
“the long term consequences of current dietary interventions with reported benefit in IBS, such as supplementation with psyllium fiber and the low FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols) diet31, 32, on the gut microbiome remain to be seen.”
From The gut Microbiome in adult and pediatric functional gastrointestinal disorders (2019) · cites this paper as [31]
In the citing paper
“low FODMAP diet recommended for reduction of IBS symptoms will have adverse effects on colonic luminal microenvironment and microbiota in healthy populations, reducing the absolute and relative bacterial abundance and diversity [278]”
From Gut microbiota role in irritable bowel syndrome: New therapeutic strategies (2016) · cites this paper as [278]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity
Everard, A., Belzer, C., Geurts, L., Ouwerkerk, J. P., Druart, C., Bindels, L. B., Guiot, Y., Derrien, M., Muccioli, G. G., Delzenne, N. M., et al. (2013) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1219451110 · Cited by 4,511
Topping, D. L., & Clifton, P. M. (2001) · Physiological Reviews · doi:10.1152/physrev.2001.81.3.1031 · Cited by 3,091
Reduced diversity of faecal microbiota in Crohn’s disease revealed by a metagenomic approach
Manichanh, C., Rigottier-Gois, L., Bonnaud, E., Gloux, K., Pelletier, E., Frangeul, L., Nalin, R., Jarrin, C., Chardon, P., Marteau, P., et al. (2006) · Gut · doi:10.1136/gut.2005.073817 · Cited by 2,277
Akkermansia muciniphila gen. nov., sp. nov., a human intestinal mucin-degrading bacterium
Derrien, M., Vaughan, E. E., Plugge, C. M., & de Vos, W. M. (2004) · International Journal of Systematic and Evolutionary Microbiology · doi:10.1099/ijs.0.02873-0 · Cited by 2,094
Improved extraction of PCR-quality community DNA from digesta and fecal samples
Yu, Z., & Morrison, M. (2004) · BioTechniques · doi:10.2144/04365st04 · Cited by 1,663
Png, C. W., Lindén, S. K., Gilshenan, K. S., Zoetendal, E. G., McSweeney, C. S., Sly, L. I., McGuckin, M. A., & Florin, T. H. J. (2010) · American Journal of Gastroenterology · doi:10.1038/ajg.2010.281 · Cited by 1,364
A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome
Halmos, E. P., Power, V. A., Shepherd, S. J., Gibson, P. R., & Muir, J. G. (2014) · Gastroenterology · doi:10.1053/j.gastro.2013.09.046 · Cited by 1,249
Self-citationUtilization of Nutrients by Isolated Epithelial Cells of the Rat Colon
Roediger, W. E. W. (1982) · Gastroenterology · doi:10.1016/s0016-5085(82)80339-9 · Cited by 1,187
Dysbiosis of the faecal microbiota in patients with Crohn’s disease and their unaffected relatives
Joossens, M., Huys, G., Cnockaert, M., De Preter, V., Verbeke, K., Rutgeerts, P., Vandamme, P., & Vermeire, S. (2011) · Gut · doi:10.1136/gut.2010.223263 · Cited by 1,063
Relevance of protein fermentation to gut health
Windey, K., De Preter, V., & Verbeke, K. (2012) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201100542 · Cited by 692
Cited by
Sorted by citations
Items 401–500 of 679
Anti-inflammatory effect of Lycium barbarum on polarized human intestinal epithelial cells
Lee, S. R., Hwang, H.-J., Yoon, J.-G., Bae, E. Y., Goo, K.-S., Cho, S., & Cho, J. A. (2019) · Nutrition Research and Practice · doi:10.4162/nrp.2019.13.2.95 · Cited by 13
Calderón, G., Patel, C., Camilleri, M., James-Stevenson, T. N., Bohm, M. E., Siwiec, R. M., Rogers, N. A., Wo, J. M., Lockett, C. J., Gupta, A., et al. (2021) · Journal of Clinical Gastroenterology · doi:10.1097/mcg.0000000000001521 · Cited by 12
Dietary interventions for induction and maintenance of remission in inflammatory bowel disease
Limketkai, B. N., Parian, A. M., Koretz, R. L., Nanavati, J., Shinohara, R. T., & Mullin, G. E. (2017) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd012839 · Cited by 13
Ankersen, D. V., Weimers, P., & Burisch, J. M. (2017) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000000399 · Cited by 13
Herfindal, A. M., van Megen, F., Gilde, M. K. O., Valeur, J., Rudi, K., Skodje, G. I., Lundin, K. E. A., Henriksen, C., & Bøhn, S. K. (2023) · British Journal Of Nutrition · doi:10.1017/s0007114523001253 · Cited by 13
Mustafa, U., & Ghoshal, U. C. (2022) · Indian Journal of Gastroenterology · doi:10.1007/s12664-022-01250-7 · Cited by 12
Impacts of Habitual Diets Intake on Gut Microbial Counts in Healthy Japanese Adults
Sugimoto, T., Shima, T., Amamoto, R., Kaga, C., Kado, Y., Watanabe, O., Shiinoki, J., Iwazaki, K., Shigemura, H., Tsuji, H., et al. (2020) · Nutrients · doi:10.3390/nu12082414 · Cited by 12
Michel, A., Acuña, J. M. B., Molinari, G., Ünal, C., Will, S. E., Derksen, E., Barthels, S., Bartram, W., Schrader, M., Rohde, M., et al. (2022) · Environmental Microbiology · doi:10.1111/1462-2920.15925 · Cited by 12
Akkermansia muciniphila bacteria: a new perspective on the management of obesity: an updated review
Payahoo, L., Khajebishak, Y., & Ostadrahimi, A. (2018) · Reviews in Medical Microbiology · doi:10.1097/mrm.0000000000000161 · Cited by 12
Zeraattalab-Motlagh, S., Ranjbar, M., Mohammadi, H., & Adibi, P. (2024) · Nutrition Reviews · doi:10.1093/nutrit/nuae107 · Cited by 11
Chu, N. H. S., Ling, J., Poon, E. W. M., Lee, J. Y. S., Song, Q., Zuo, Z., Muir, J. G., Chan, J. C. N., & Chow, E. (2025) · Nature Metabolism · doi:10.1038/s42255-025-01336-4 · Cited by 11
Self-citationWho is to blame for the increasing prevalence of dietary sensitivity to wheat?
Suter, D. A. I., & Békés, F. (2020) · Cereal Research Communications · doi:10.1007/s42976-020-00114-0 · Cited by 11
Pham, V. T., Steinert, R. E., Duysburgh, C., Ghyselinck, J., Marzorati, M., & Dekker, P. (2023) · Nutrients · doi:10.3390/nu15071637 · Cited by 11
Drug discovery approaches to irritable bowel syndrome
Hornby, P. J. (2015) · Expert Opinion on Drug Discovery · doi:10.1517/17460441.2015.1049528 · Cited by 11
Albumin Gains Immune Boosting Credibility
Gleeson, M. W., & Dickson, R. C. (2015) · Clinical and Translational Gastroenterology · doi:10.1038/ctg.2015.11 · Cited by 11
Intestinal Microbiome, Akkermansia muciniphila, and Medical Nutrition Therapy.
Bland, J. K. S. (2016) · PubMed Central · Cited by 11
Les pathologies digestives liées au blé ou au gluten : certitudes et doutes
Bouteloup, C. (2016) · Cahiers de Nutrition et de Diététique · doi:10.1016/j.cnd.2016.06.002 · Cited by 11
Hu, C., Yan, C., Wu, Y., Tao, E., Guo, R. C., Zhu, Z., Chen, X., Fang, M., & Jiang, M. (2023) · Nutrients · doi:10.3390/nu15051155 · Cited by 10
Harvie, R., Walmsley, R. S., Schultz, M., & on behalf of the New Zealand Society of Gastroenterology (2016) · Journal of Gastroenterology and Hepatology · doi:10.1111/jgh.13462 · Cited by 10
The Microbiome and the Epigenetics of Diabetes Mellitus
Dávila, L. A., Bermúdez, V., Díaz, W., Villasmil, N. R., Cisternas, S., Contreras, M. C. E., Kristian Buhring, B., Durán‐Agüero, S., Vergara, P. C., Bonacich, R. B., et al. (2018) · InTech eBooks · doi:10.5772/intechopen.76201 · Cited by 10
Consensus document on exclusion diets in irritable bowel syndrome (IBS)
Casellas, F., Burgos, R., Marcos, A., Santos, J., Ríos, C. C. D. L., García‐Manzanares, Á., Polanco, I., Portillo, M. P., Villarino, A. L., Lema-Marqués, B., et al. (2018) · Revista Española de Enfermedades Digestivas · doi:10.17235/reed.2018.5941/2018 · Cited by 18
Spelt (Triticum spelta L.) In Vitro Androgenesis Breeding for Special Food Quality Parameters
Pauk, J., Lantos, C., Ács, K., Gell, G., Tömösközi, S., Búza, K. H., & Békés, F. (2019) · Springer eBooks · doi:10.1007/978-3-030-23108-8_14 · Cited by 10
Turan, B., Bengı, G., Çehreli, R., Akpınar, H., & Soytürk, M. (2021) · World Journal of Clinical Cases · doi:10.12998/wjcc.v9.i25.7417 · Cited by 11
Targeting the Gut Microbiota to Relieve the Symptoms of Irritable Bowel Syndrome
Wollny, T., Daniluk, T., Piktel, E., Wnorowska, U., Bukłaha, A., Głuszek, K., Durnaś, B., & Bucki, R. (2021) · Pathogens · doi:10.3390/pathogens10121545 · Cited by 10
Fiber, prebiotics, and diarrhea
Generoso, S. D. V., Lages, P. C., & Correia, M. I. T. D. (2016) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000000311 · Cited by 10
Rej, A., Aziz, I., & Sanders, D. S. (2018) · Proceedings of The Nutrition Society · doi:10.1017/s0029665118002549 · Cited by 10
Possible therapeutic role of IgE blockade in irritable bowel syndrome
Magen, E., & Chikovani, T. (2016) · World Journal of Gastroenterology · doi:10.3748/wjg.v22.i43.9451 · Cited by 10
Day, A. S., Ballard, T. M., Yao, C. K., Gibson, P. R., & Bryant, R. V. (2024) · Inflammatory Bowel Diseases · doi:10.1093/ibd/izae185 · Cited by 9
Self-citationDing, Y., Sun, Y., & Cheng, Y. (2025) · Aquaculture · doi:10.1016/j.aquaculture.2025.742479 · Cited by 9
Vedantam, S., Graff, E., Khakoo, N. S., Khakoo, N. S., & Pearlman, M. Y. (2023) · Current Gastroenterology Reports · doi:10.1007/s11894-023-00861-0 · Cited by 11
Microbiota and probiotics: chances and challenges – a symposium report
Ruxton, C. H. S., Kajita, C., Rocca, P., & Pot, B. (2023) · Gut Microbiome · doi:10.1017/gmb.2023.4 · Cited by 10
Sarvepalli, S. S., Vemula, S. L., Aramadaka, S., Mannam, R., Narayanan, R. S., Bansal, A., & Yanamaladoddi, V. R. (2023) · Cureus · doi:10.7759/cureus.45279 · Cited by 9
Darmmikrobiom und Psyche: der Paradigmenwechsel im Konzept der Hirn-Darm-Achse
Konturek, P. C., & Zopf, Y. (2016) · MMW - Fortschritte der Medizin · doi:10.1007/s15006-016-8304-z · Cited by 9
Towards breeding less allergenic spelt-wheat with low fodmap content — A review
Békés, F., Ács, K., Gell, G., Lantos, C., Kovács, A.-M., Birinyi, Z., & Pauk, J. (2017) · Acta Alimentaria · doi:10.1556/066.2017.46.2.15 · Cited by 9
Management of irritable bowel syndrome with diarrhea: focus on eluxadoline
Jones, J. R. A., Lembo, A. J., Heidelbaugh, J. J., Kuritzky, L., & Lacy, B. E. (2021) · Current Medical Research and Opinion · doi:10.1080/03007995.2021.1888705 · Cited by 11
Microbiome and paediatric gut diseases
Gerasimidis, K., Gkikas, K., Stewart, C. J., Neelis, E. G., & Svolos, V. (2021) · Archives of Disease in Childhood · doi:10.1136/archdischild-2020-320875 · Cited by 9
In-vitro digestion and fermentation of cranberry extracts rich in cell wall oligo/polysaccharides
Karboune, S., Davis, E. J., Fliss, I., & Andreani, E. S. (2022) · Journal of Functional Foods · doi:10.1016/j.jff.2022.105039 · Cited by 9
Huang, H., Zhu, J.-Q., Yang, L.-S., Wu, Q., Shou, D., Chen, H., Ma, J., Li, Y.-Q., Xu, H., & Zhou, Y. (2022) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2022/5121496 · Cited by 11
Diet-microbiota interaction in irritable bowel syndrome: looking beyond the low-FODMAP approach
Dale, H. F., Lorentzen, S. S., Mellin-Olsen, T., & Valeur, J. (2023) · Scandinavian Journal of Gastroenterology · doi:10.1080/00365521.2023.2228955 · Cited by 12
Alhasani, A. T., Modasia, A. A., Anodiyil, M. S., Corsetti, M., Aliyu, A. I., Crooks, C. J., Marciani, L., Reid, J. E. S. J., Yakubov, G. E., Taylor, M., et al. (2024) · Journal of Nutrition · doi:10.1016/j.tjnut.2024.12.017 · Cited by 8
Bioactive Compounds and Health Benefits of Radish Greens
Yoon, W., Park, M., Yoo, G., Kim, Y., & Park, H. (2025) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5c08263 · Cited by 9
Zhang, X., Xu, W., Zhong, W., Zhang, W., Yang, C., Duan, L., Niu, H., Dong, Y., Liu, T., Xia, S., et al. (2023) · Journal of Zhejiang University SCIENCE B · doi:10.1631/jzus.b2200509 · Cited by 8
Saeed, S., Ekhator, C., Abdelaziz, A., Naveed, H., Karski, A., Cook, D. E., Reddy, S. M., Affaf, M., Khan, S. J., Bellegarde, S. B., et al. (2023) · Cureus · doi:10.7759/cureus.44304 · Cited by 9
Zanzer, Y. C., & Theis, S. (2023) · Journal of Functional Foods · doi:10.1016/j.jff.2023.105914 · Cited by 9
Covello, C., Becherucci, G., Scaldaferri, F., Laterza, L., Gasbarrini, A., & Mentella, M. C. (2024) · Polskie Archiwum Medycyny Wewnętrznej · doi:10.20452/pamw.16659 · Cited by 9
Nordin, E., Landberg, R., Hellström, P. M., & Brunius, C. F. (2024) · Metabolomics · doi:10.1007/s11306-023-02083-x · Cited by 8
Farklı Diyet Modellerinin Bağırsak Mikrobiyotası Üzerine Etkisi
Ayyıldız, F., & Yıldıran, H. (2019) · Journal of Nutrition and Dietetics · doi:10.33076/2019.bdd.1161 · Cited by 11
Gluten free diet is a cure not a poison!
Rostami, K., Aldulaimi, D., & Rostami‐Nejad, M. (2015) · Gastroenterology and hepatology from bed to bench. · Cited by 8
Easing Concerns About the Low FODMAP Diet in Patients With Irritable Bowel Syndrome
Gibson, P. R., & Burgell, R. (2017) · Gastroenterology · doi:10.1053/j.gastro.2017.08.055 · Cited by 8
Self-citationUnderstanding Microbial Mediation of the Brain-Gut Axis
Horn, J. V., Delgadillo, D. R., & Mayer, E. A. (2025) · Gastroenterology Clinics of North America · doi:10.1016/j.gtc.2024.12.004 · Cited by 7
Caban, M., Pikus, E., Czarnecka-Chrebelska, K., Oszajca, K., Witusik‐Perkowska, M., Dudek, J., Szemraj, J., Brzeziańska‐Lasota, E., & Talar‐Wojnarowska, R. (2025) · Digestive Diseases and Sciences · doi:10.1007/s10620-025-09536-4 · Cited by 7
Excitability and Synaptic Transmission in the Enteric Nervous System: Does Diet Play a Role?
Bertrand, P. P., Polglaze, K., Chen, H., Sandow, S. L., Walduck, A. K., Jenkins, T. A., Bertrand, R. L., Lomax, A. E., & Liu, L. (2016) · Advances in experimental medicine and biology · doi:10.1007/978-3-319-27592-5_19 · Cited by 9
FODMAP Consumption by Adults from the French Population-Based NutriNet-Santé Cohort
Schneider, É., Sabaté, J., Bouchoucha, M. L., Debras, C., Touvier, M., Herçberg, S., Benamouzig, R., Buscail, C., & Julia, C. (2021) · Journal of Nutrition · doi:10.1093/jn/nxab207 · Cited by 8
Pilot study of an elimination diet in adults with mild to moderate Crohn’s disease
Narula, N., Wong, E. C. L., Moayyedi, P., Reinisch, W., & Marshall, J. K. (2022) · European Journal of Gastroenterology & Hepatology · doi:10.1097/meg.0000000000002438 · Cited by 7
Benites-Mena, J., Vargas-De-La-Cruz, C. B., Vergara-Valdés, C., Nakayo, J. J., Ortíz, J., Char, C. D., Inga, M., Flores, M., & Cepeda, A. (2023) · Foods · doi:10.3390/foods13010036 · Cited by 7
Developments in pathophysiology, diagnosis and management
Whorwell, P. J. (2014) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/nrgastro.2014.225 · Cited by 7
Soto-Lugo, J. H., Bosque, M. Á. S.-D., & Martínez, C. A. V. (2017) · Revista Médica Del Hospital General De México · doi:10.1016/j.hgmx.2017.03.005 · Cited by 7
Gut microbiota: origin or panacea for all ills? Gut microbiota and systemic diseases
Colica, C., Vecchio, I., Aiello, E., Abenavoli, L., Scarlata, G. G. M., & Aiello, V. (2026) · Microbial Pathogenesis · doi:10.1016/j.micpath.2026.108299 · Cited by 6
Koç, F., Atzler, J. J., Sahin, A. W., Arendt, E. K., Ross, R. P., & Stanton, C. (2024) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2024.103832 · Cited by 7
Petrukhina, N. B., Зорина, О. А., Ших, Е. В., Shibaeva, A. V., & Shevelev, A. B. (2016) · Stomatology · doi:10.17116/stomat20169528-13 · Cited by 6
Síndrome del intestino irritable: una revisión narrativa
Verdugo, Y., & Ibarra, A. A. M. (2021) · Revista de Nutrición Clínica y Metabolismo · doi:10.35454/rncm.v4n4.306 · Cited by 6
The low-FODMAP diet for irritable bowel syndrome: Lights and shadows
Molina‐Infante, J., Serra, J., Fernández‐Bañares, F., & Mearin, F. (2016) · Gastroenterología y Hepatología (English Edition) · doi:10.1016/j.gastre.2016.01.004 · Cited by 7
Yasuda, R., Kamada, K., Murakami, T., Inoüe, R., Mizushima, K., Hirose, R., Inoue, K., Dohi, O., Yoshida, N., Katada, K., et al. (2022) · International Journal for Vitamin and Nutrition Research · doi:10.1024/0300-9831/a000756 · Cited by 6
Manipulation of the intestinal microbiome-a slow journey to primetime
Kriger-Sharabi, O., Malnick, S. D. H., & Fisher, D. (2023) · World Journal of Clinical Cases · doi:10.12998/wjcc.v11.i21.4975 · Cited by 6
Philpott, H. (2015) · World Journal of Gastroenterology · doi:10.3748/wjg.v21.i40.11379 · Cited by 6
Abolbaghaei, A., Oomah, B. D., Tavakoli, H., & Hosseinian, F. S. (2018) · Journal of Food Bioactives · doi:10.31665/jfb.2018.2136 · Cited by 6
FODMAPs and carbohydrate intolerance
Gibson, P. R., & Halmos, E. P. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-813037-7.00026-1 · Cited by 7
Self-citationStemboroski, L. N., & Schey, R. (2020) · Gastroenterology Clinics of North America · doi:10.1016/j.gtc.2020.05.001 · Cited by 3
Does a low FODMAP diet help IBS?
(2015) · Drug and Therapeutics Bulletin · doi:10.1136/dtb.2015.8.0346 · Cited by 6
Fructan Contents in Australian Wheat Varieties Released Over the Last 150 Years
Riaz, Q. T. A., Ács, K., Békés, F., Eastwood, R. F., Farahnaky, A., Majzoobi, M., & BLANCHARD, C. L. (2019) · Cereal Research Communications · doi:10.1556/0806.47.2019.41 · Cited by 6
High-Fat Diet, Dysbiosis, and Gastrointestinal and Colonic Transit: Is There a Missing Link?
Camilleri, M. (2016) · Cellular and Molecular Gastroenterology and Hepatology · doi:10.1016/j.jcmgh.2016.02.002 · Cited by 6
Is an enzyme supplement for celiac disease finally on the cards?
König, J., & Brummer, R. J. (2018) · Expert Review of Gastroenterology & Hepatology · doi:10.1080/17474124.2018.1473762 · Cited by 6
Wan, Y., & Li, D. (2019) · Gut · doi:10.1136/gutjnl-2019-319776 · Cited by 6
Weznaver, C. D., Nybacka, S., Simrén, M., Törnblom, H., Jakobsson, S., & Störsrud, S. (2024) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.13349 · Cited by 5
Saville, S. H., Younes, J. A., Paraskevakos, G., & Venema, K. (2017) · Beneficial Microbes · doi:10.1163/18762891-bja00056 · Cited by 7
A Low-FODMAP diet enhances IBS symptom relief and gut microbiota homeostasis: A meta-analysis
Yang, W., Tan, H., & Nie, S. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.107190 · Cited by 6
Hutabarat, D. J. C., Zakaria, F. R., Purwani, E. Y., & Suhartono, M. T. (2018) · Advances in Bioscience and Biotechnology · doi:10.4236/abb.2018.92008 · Cited by 5
Nutrition in inflammatory bowel diseases; Is there a role?
Kaliora, A. C. (2023) · Best Practice & Research Clinical Gastroenterology · doi:10.1016/j.bpg.2023.101827 · Cited by 6
Cuff, C., Lin, L. D., Mahurkar‐Joshi, S., Jacobs, J. P., Lagishetty, V., Jaffe, N., Smith, J., Dong, T. S., Sohn, J., & Chang, L. (2023) · Neurogastroenterology & Motility · doi:10.1111/nmo.14575 · Cited by 5
Régime pauvre en FODMAPS, ce que doivent savoir les nutritionnistes
Jouët, P., & Morel, N. (2019) · Nutrition Clinique et Métabolisme · doi:10.1016/j.nupar.2019.05.005 · Cited by 5
Grez, C., Vega, Á., & Araya, M. (2019) · Revista médica de Chile · doi:10.4067/s0034-98872019000901167 · Cited by 5
Zhao, X., Shi, L., Ning, B., Zhao, Z., Li, X., Zhu, M., Zhang, Y., & Fu, J. Q. (2023) · Immunity Inflammation and Disease · doi:10.1002/iid3.857 · Cited by 4
Prebiotics, Probiotics, and Synbiotics: A Bifidobacterial View
Morelli, L., Callegari, M. L., & Patrone, V. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-805060-6.00017-x · Cited by 6
“We Are What We Eat”: How Diet Impacts the Gut Microbiota in Adulthood
Wang, T., Roest, D. I. M., Smidt, H., & Zoetendal, E. G. (2019) · Springer eBooks · doi:10.1007/978-3-030-28737-5_11 · Cited by 5
Rej, A., & Sanders, D. S. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-821571-5.00010-6 · Cited by 6
Kim, H. J. (2015) · Korean Journal of Medicine · doi:10.3904/kjm.2015.89.2.179 · Cited by 5
McKenzie, Y. A. (2016) · doi:10.1002/9781119163411.ch15 · Cited by 5
Rohani, P., Ansari, A., Shaygantabar, M., Hekmatdoost, A., & Sohouli, M. H. (2025) · MicrobiologyOpen · doi:10.1002/mbo3.70099 · Cited by 4
Pathophysiology of irritable bowel syndrome
Nasser, Y., Shin, A., Ford, A. C., Camilleri, M., & Black, C. J. (2026) · The Lancet. Gastroenterology & hepatology · doi:10.1016/s2468-1253(26)00148-2 · Cited by 12
The low FODMAP diet reduced symptoms in a patient with endometriosis and IBS
Jankovich, E., & Watkins, S. (2017) · South African Journal of Clinical Nutrition · Cited by 4
Soto-Lugo, J. H., Bosque, M. Á. S.-D., & Vázquez-Martínez, C. A. (2017) · Gaceta Mexicana de Oncología · doi:10.24875/j.gamo.17000016 · Cited by 4
Su, T., Liu, R., Long, Y., Quan, S., Lai, S., Wang, L., Si, J., & Chen, S. (2018) · Current Microbiology · doi:10.1007/s00284-017-1378-8 · Cited by 4
Mechanisms of Gut Microbiota Modulation by Food, Probiotics, Prebiotics and More
Molinero, N., Sabater, C., Calvete‐Torre, I., Delgado, S., Ruas‐Madiedo, P., Ruíz, L., & Margollés, A. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-819265-8.00095-4 · Cited by 4
Conley, T. E., Parkes, M., Moss, S., & Probert, C. S. (2024) · Clinical Nutrition · doi:10.1016/j.clnu.2024.03.017 · Cited by 5
Tangestani, H., Djafarian, K., & Shab‐Bidar, S. (2019) · Trials · doi:10.1186/s13063-019-3852-z · Cited by 4
Small Intestinal Bacterial Overgrowth
Τriantafyllou, Κ., & Pimentel, M. (2014) · Springer eBooks · doi:10.1007/978-1-4939-1498-2_11 · Cited by 4
Muir, J. G., Yao, C. K., & Gibson, P. G. (2015) · Animal Production Science · doi:10.1071/an15277 · Cited by 4
Self-citationPensabene, L., Salvatore, S., Turco, R., Tarsitano, F., Concolino, D., Baldassarre, M. E., Borrelli, O., Thapar, N., Vandenplas, Y., Staiano, A., et al. (2019) · Jornal de Pediatria (Versão em Português) · doi:10.1016/j.jpedp.2019.05.019 · Cited by 4
It’s All in the Mix: Diagnosis and Management of Food Intolerance
Philpott, H., Yu, S., & Rao, S. S. C. (2016) · Clinical Gastroenterology and Hepatology · doi:10.1016/j.cgh.2016.03.005 · Cited by 4
Gut health and the personal microbiome
Kolmeder, C. A., & de Vos, W. M. (2017) · Wiley eBooks · doi:10.1002/9781119101277.ch10 · Cited by 4
Metadata
- Authors
- Halmos, E. P., Christophersen, C. T., Bird, A. R., Shepherd, S. J., Gibson, P. R., & Muir, J. G.
- Affiliations
- The Alfred Hospital (AU)
- Commonwealth Scientific and Industrial Research Organisation (AU)
- Eastern Health (AU)
- Corresponding author
- Halmos, Emma P
- Venue
- Gut
- Publisher
- BMJ
- Published
- 2014-07-12
- Volume
- 64
- Issue
- 1
- Pages
- 93-100
- ISSN
- 0017-5749 (ISSN-L)
- 1468-3288
- OpenAlex
- W2167428741
- Cited by
- 681
- References
- 37
- Citations by year
- 2026: 21 · 2025: 31 · 2024: 37 · 2023: 45 · 2022: 56 · 2021: 64 · 2020: 63 · 2019: 76 · 2018: 66 · 2017: 87 · 2016: 79 · 2015: 47 · 2014: 8
- FWCI
- 30.18
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Gut (publishedVersion)
- PubMed (publishedVersion)
- Research Online (Edith Cowan University) (submittedVersion)
- eSpace (Curtin University) (submittedVersion)
- HighWire Press Open Archive (submittedVersion)
- Funders
- Commonwealth Scientific and Industrial Research Organisation
- Monash University
- Medical Research Council
- National Health and Medical Research Council
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Keywords
- low FODMAP diet, FODMAPs, irritable bowel syndrome, gut microbiota, fecal pH, short-chain fatty acids, butyrate-producing bacteria, Clostridium cluster XIVa, Akkermansia muciniphila, Ruminococcus torques, dietary intervention, prebiotics
- MeSH terms
- Adult, Colon, Diet, Disaccharides, Feces, Female, Fermentation, Humans, Male, Middle Aged, Monosaccharides, Oligosaccharides, Single-Blind Method, Cross-Over Studies, Irritable Bowel Syndrome, Young Adult
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
