The DOI matches its Crossref record; 40 of the 41 references it cites were found in a registry or an index, and 1 are not checked yet.
Prebiotic galacto-oligosaccharides mitigate the adverse effects of iron fortification on the gut microbiome: a randomised controlled study in Kenyan infants
Open accessAbstract
Objective: Iron-containing micronutrient powders (MNPs) reduce anaemia in African infants, but the current high iron dose (12.5 mg/day) may decrease gut Bifidobacteriaceae and Lactobacillaceae , and increase enteropathogens, diarrhoea and respiratory tract infections (RTIs). We evaluated the efficacy and safety of a new MNP formula with prebiotic galacto-oligosaccharides (GOS) combined with a low dose (5 mg/day) of highly bioavailable iron. Design: In a 4-month, controlled, double-blind trial, we randomised Kenyan infants aged 6.5–9.5 months (n=155) to receive daily (1) a MNP without iron (control); (2) the identical MNP but with 5 mg iron (2.5 mg as sodium iron ethylenediaminetetraacetate and 2.5 mg as ferrous fumarate) (Fe group); or (3) the identical MNP as the Fe group but with 7.5 g GOS (FeGOS group). Results: Anaemia decreased by ≈50% in the Fe and FeGOS groups (p<0.001). Compared with the control or FeGOS group, in the Fe group there were (1) lower abundances of Bifidobacterium and Lactobacillus and higher abundances of Clostridiales (p<0.01); (2) higher abundances of virulence and toxin genes (VTGs) of pathogens (p<0.01); (3) higher plasma intestinal fatty acid-binding protein (a biomarker of enterocyte damage) (p<0.05); and (4) a higher incidence of treated RTIs (p<0.05). In contrast, there were no significant differences in these variables comparing the control and FeGOS groups, with the exception that the abundance of VTGs of all pathogens was significantly lower in the FeGOS group compared with the control and Fe groups (p<0.01). Conclusion: A MNP containing a low dose of highly bioavailable iron reduces anaemia, and the addition of GOS mitigates most of the adverse effects of iron on the gut microbiome and morbidity in African infants. Trial registration number: NCT02118402.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“This is because GOS and probiotics decrease the pH of the intestines, which aids iron absorption [52] in addition to enhancing the commensal bacteria to protect against enteropathogens, which prevents colonisation and overgrowth [51].”
From Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota (2021) · cites this paper as [51]
Experimental — accuracy not yet measuredThe cited source says what the claim attributes to it.
In the citing paper
“studies investigating supplementing Kenyan infants with an iron-containing micronutrient powder with and without the prebiotic galacto-oligosaccharides (GOS) found GOS mitigated adverse effects of iron on the gut microbiota [51].”
From Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota (2021) · cites this paper as [51]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Dynamics and Stabilization of the Human Gut Microbiome during the First Year of Life
Bäckhed, F., Roswall, J., Peng, Y., Feng, Q., Jia, H., Kovatcheva-Datchary, P., Li, Y., Xia, Y., Xie, H., Zhong, H., et al. (2015) · Cell Host & Microbe · doi:10.1016/j.chom.2015.04.004 · Cited by 3,315
Andrews, S. C., Robinson, A. K., & Rodríguez-Quiñones, F. (2003) · FEMS Microbiology Reviews · doi:10.1016/s0168-6445(03)00055-x · Cited by 2,702
Bifidobacteria can protect from enteropathogenic infection through production of acetate
Fukuda, S., Toh, H., Hase, K., Oshima, K., Nakanishi, Y., Yoshimura, K., Tobe, T., Clarke, J. M., Topping, D. L., Suzuki, T., et al. (2011) · Nature · doi:10.1038/nature09646 · Cited by 2,387
Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
Ríos-Covián, D., Ruas‐Madiedo, P., Margollés, A., Gueimonde, M., Reyes‐Gavilán, C. G. D. L., & Salazar, N. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.00185 · Cited by 2,300
Prebiotic effects: metabolic and health benefits
Roberfroid, M. B., Gibson, G. R., Hoyles, L., McCartney, A. L., Rastall, R. A., Rowland, I. R., Wolvers, D. A. W., Watzl, B., Szajewska, H., Stahl, B., et al. (2010) · British Journal Of Nutrition · doi:10.1017/s0007114510003363 · Cited by 2,170
A systematic analysis of global anemia burden from 1990 to 2010
Kassebaum, N. J., Jasrasaria, R., Naghavi, M., Wulf, S. K., Johns, N. E., Lozano, R., Regan, M. C., Weatherall, D. J., Chou, D. P., Eisele, T. P., et al. (2013) · Blood · doi:10.1182/blood-2013-06-508325 · Cited by 2,115
Microbiota regulates immune defense against respiratory tract influenza A virus infection
Ichinohe, T., Pang, I. K., Kumamoto, Y., Peaper, D. R., Ho, J. H., Murray, T. S., & Iwasaki, A. (2011) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1019378108 · Cited by 1,502
Persistent gut microbiota immaturity in malnourished Bangladeshi children
Subramanian, S., Huq, S., Yatsunenko, T., Haque, R., Mahfuz, M., Alam, M. A., Benezra, A., DeStefano, J., Meier, M. F., Muegge, B. D., et al. (2014) · Nature · doi:10.1038/nature13421 · Cited by 1,270
Rivera-Chávez, F., Zhang, L. F., Faber, F., Lopez, C. A., Byndloss, M. X., Olsan, E. E., Xu, G., Velazquez, E. M., Lebrilla, C. B., Winter, S. E., et al. (2016) · Cell Host & Microbe · doi:10.1016/j.chom.2016.03.004 · Cited by 864
Dynamics and stabilization of the human gut microbiome during the first year of life
Bäckhed, F., Roswall, J., Peng, Y., Feng, Q., Jia, H., Kovatcheva-Datchary, P., Li, Y., Xia, Y., Xie, H., Zhong, H., et al. (2015) · Cell Host & Microbe · doi:10.1016/j.chom.2015.05.012 · Cited by 738
Cited by
Sorted by citations
Effects of Psychological, Environmental and Physical Stressors on the Gut Microbiota
Karl, J. P., Hatch‐McChesney, A., Arcidiacono, S. M., Pearce, S., Pantoja-Feliciano, I. G., Doherty, L. A., & Soares, J. W. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.02013 · Cited by 563
Role of Dietary Nutrients in the Modulation of Gut Microbiota: A Narrative Review
Yang, Q., Liang, Q., Balakrishnan, B., Belobrajdic, D. P., Feng, Q.-J., & Zhang, W. Y. (2020) · Nutrients · doi:10.3390/nu12020381 · Cited by 487
Lordan, C., Thapa, D., Ross, R. P., & Cotter, P. D. (2020) · Gut Microbes · doi:10.1080/19490976.2019.1613124 · Cited by 289
Vitamins, the gut microbiome and gastrointestinal health in humans
Pham, V. T., Dold, S., Rehman, A., Bird, J. K., & Steinert, R. E. (2021) · Nutrition Research · doi:10.1016/j.nutres.2021.09.001 · Cited by 300
Paganini, D., & Zimmermann, M. B. (2017) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.117.156067 · Cited by 262
Self-citationTam, E., Keats, E. C., Rind, F., Das, J. K., & Bhutta, Z. A. (2020) · Nutrients · doi:10.3390/nu12020289 · Cited by 285
Stoffel, N. U., Zeder, C., Brittenham, G. M., Moretti, D., & Zimmermann, M. B. (2020) · Haematologica · doi:10.3324/haematol.2019.220830 · Cited by 241
Self-citationIron homeostasis in host and gut bacteria – a complex interrelationship
Seyoum, Y., Baye, K., & Humblot, C. (2021) · Gut Microbes · doi:10.1080/19490976.2021.1874855 · Cited by 204
Iron bioavailability from food fortification to precision nutrition. A review
Blanco-Rojo, R., & Vaquero, M. P. (2018) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2018.04.015 · Cited by 190
Barone, M., D’Amico, F., Brigidi, P., & Turroni, S. (2022) · BioFactors · doi:10.1002/biof.1835 · Cited by 161
Stoffel, N. U., Uyoga, M. A., Mutuku, F. M., Frost, J. N., Mwasi, E., Paganini, D., van der Klis, F. R. M., Malhotra, I. J., LaBeaud, A. D., Ricci, C., et al. (2020) · Frontiers in Immunology · doi:10.3389/fimmu.2020.01313 · Cited by 112
Self-citationOral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota
Bloor, S. R., Schutte, R., & Hobson, A. R. (2021) · Microbiology Research · doi:10.3390/microbiolres12020033 · Cited by 117
“In addition, studies investigating supplementing Kenyan infants with an iron-containing micronutrient powder with and without the prebiotic galacto-oligosaccharides (GOS) found GOS mitigated adverse effects of iron on the gut microbiota [51].”
BackgroundEffects of Probiotics in Preterm Infants: A Network Meta-analysis
Chi, C., Li, C., Buys, N. J., Wang, W., Yin, C., & Sun, J. (2020) · PEDIATRICS · doi:10.1542/peds.2020-0706 · Cited by 110
Paganini, D., Uyoga, M. A., Cercamondi, C. I., Moretti, D., Mwasi, E., Schwab, C., Bechtler, S., Mutuku, F. M., Galetti, V., Lacroix, C., et al. (2017) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.116.145060 · Cited by 92
Self-citationApproaches for Reducing the Risk of Early-Life Iron Deficiency-Induced Brain Dysfunction in Children
Cusick, S. E., Georgieff, M., & Rao, R. (2018) · Nutrients · doi:10.3390/nu10020227 · Cited by 92
Iron in Health and Disease: An Update
Lal, A. (2019) · The Indian Journal of Pediatrics · doi:10.1007/s12098-019-03054-8 · Cited by 92
Childhood anemia and iron deficiency in sub-Saharan Africa – risk factors and prevention: A review
Lemoine, A., & Tounian, P. (2020) · Archives de Pédiatrie · doi:10.1016/j.arcped.2020.08.004 · Cited by 85
Allali, I., Abotsi, R. E., Tow, L. A., Thabane, L., Zar, H. J., Mulder, N., & Nicol, M. P. (2021) · Microbiome · doi:10.1186/s40168-021-01195-7 · Cited by 85
Sjödin, K. S., Domellöf, M., Lagerqvist, C., Hernell, O., Lönnerdal, B. L., Szymlek‐Gay, E. A., Sjödin, A., West, C. E., & Lind, T. (2018) · Gut · doi:10.1136/gutjnl-2018-316988 · Cited by 75
The intersection of undernutrition, microbiome, and child development in the first years of life
Fontaine, F., Turjeman, S., Callens, K., & Koren, O. (2023) · Nature Communications · doi:10.1038/s41467-023-39285-9 · Cited by 84
Preventing Colorectal Cancer through Prebiotics
Mahdavi, M., Laforest‐Lapointe, I., & Massé, É. (2021) · Microorganisms · doi:10.3390/microorganisms9061325 · Cited by 71
Prebiotics, Probiotics, and Postbiotics in the Prevention and Treatment of Anemia
Zakrzewska, Z., Zawartka, A., Schab, M., Martyniak, A., Skoczeń, S., Tomasik, P., & Wędrychowicz, A. (2022) · Microorganisms · doi:10.3390/microorganisms10071330 · Cited by 75
Armitage, A. E., & Moretti, D. (2019) · Pharmaceuticals · doi:10.3390/ph12020059 · Cited by 76
Self-citationGalactooligosaccharides: Synthesis, metabolism, bioactivities and food applications
Wang, K., Duan, F., Sun, T., Zhang, Y., & Lu, L. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2164244 · Cited by 69
Donker, A. E., van der Staaij, H., & Swinkels, D. W. (2021) · Blood Reviews · doi:10.1016/j.blre.2021.100866 · Cited by 76
Ensuring the Efficacious Iron Fortification of Foods: A Tale of Two Barriers
Hurrell, R. F. (2022) · Nutrients · doi:10.3390/nu14081609 · Cited by 62
Nutraceuticals in colorectal cancer: A mechanistic approach
Rossi, M., Mirbagheri, S., Keshavarzian, A., & Bishehsari, F. (2018) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2018.06.027 · Cited by 61
Estorninos, E. M., Lawenko, R., Palestroque, E., Sprenger, N., Benyacoub, J., Kortman, G. A. M., Boekhorst, J., Bettler, J., Cercamondi, C. I., & Berger, B. W. (2021) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqab336 · Cited by 62
Self-citationAlliet, P., Vandenplas, Y., Roggero, P., Jespers, S. N. J., Peeters, S., Stalens, J., Kortman, G. A. M., Amico, M., Berger, B. W., Sprenger, N., et al. (2022) · Nutrition Journal · doi:10.1186/s12937-022-00764-2 · Cited by 57
Self-citationZhao, X., Zhang, X., Xu, T., Luo, J., Luo, Y., & An, P. (2022) · Nutrients · doi:10.3390/nu14030543 · Cited by 55
The Role of Carbohydrate Intake on the Gut Microbiome: A Weight of Evidence Systematic Review
Mora-Flores, L. P., Moreno-Terrazas, R., Fuentes-Cabrera, J., Pérez-Vicente, H. A., de Anda‐Jáuregui, G., & Neri-Torres, E. E. (2023) · Microorganisms · doi:10.3390/microorganisms11071728 · Cited by 51
Ellermann, M., Gharaibeh, R. Z., Maharshak, N., Peréz-Chanona, E., Jobin, C., Carroll, I. M., Arthur, J. C., Plevy, S. E., Fodor, A. A., Brouwer, C., et al. (2019) · Gut Microbes · doi:10.1080/19490976.2019.1599794 · Cited by 54
Prentice, A. M., Bah, A., Jallow, M. W., Jallow, A. T., Sanyang, S., Sise, E. A., Ceesay, K., Danso, E., Armitage, A. E., Pasricha, S., et al. (2019) · Science Advances · doi:10.1126/sciadv.aav9020 · Cited by 51
Prebiotics and iron bioavailability? Unveiling the hidden association - A review
Ahmad, A. M. R., Ahmed, W., Iqbal, S., Javed, M., Rashid, S., & Ul‐Haq, I. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.01.085 · Cited by 50
Iron deficiency anaemia: experiences and challenges
Stelle, I., Kalea, A. Z., & Pereira, D. I. A. (2018) · Proceedings of The Nutrition Society · doi:10.1017/s0029665118000460 · Cited by 53
Paganini, D., Uyoga, M. A., Kortman, G. A. M., Boekhorst, J., Schneeberger, S., Karanja, S. M., Hennet, T., & Zimmermann, M. B. (2019) · Nutrients · doi:10.3390/nu11112596 · Cited by 49
Self-citationMary, P. R., Prashanth, K. V. H., Vasu, P., et al. (2019) · Carbohydrate Research · doi:10.1016/j.carres.2019.107822 · Cited by 47
Schoemaker, M. H., Hageman, J. H. J., ten Haaf, D. S. M., Hartog, A., Scholtens, P. A. M. J., Boekhorst, J., Nauta, A., & Bos, R. (2022) · Nutrients · doi:10.3390/nu14020309 · Cited by 45
Self-citationJongstra, R., Mwangi, M. N., Burgos, G., Zeder, C., Low, J. W., Mzembe, G., Liria-Domínguez, M. R., Penny, M. E., Andrade, M., Fairweather‐Tait, S. J., et al. (2020) · Journal of Nutrition · doi:10.1093/jn/nxaa267 · Cited by 48
Self-citationIron Supplementation at the Crossroads of Nutrition and Gut Microbiota: The State of the Art
Puga, A. M., Samaniego-Vaesken, M. D. L., Montero-Bravo, A., Ruperto, M., Partearroyo, T., & Varela‐Moreiras, G. (2022) · Nutrients · doi:10.3390/nu14091926 · Cited by 45
Approaches to Address the Anemia Challenge
Loechl, C., Datta-Mitra, A., Fenlason, L., Green, R., Hackl, L., Itzkowitz, L., Koso-Thomas, M. W., Moorthy, D., Owino, V. O., Pachón, H., et al. (2023) · Journal of Nutrition · doi:10.1016/j.tjnut.2023.07.017 · Cited by 54
Self-citationPaganini, D., Uyoga, M. A., Kortman, G. A. M., Cercamondi, C. I., Winkler, H. C., Boekhorst, J., Moretti, D., Lacroix, C., Karanja, S. M., & Zimmermann, M. B. (2018) · Gut · doi:10.1136/gutjnl-2018-317399 · Cited by 43
Self-citationSchaafsma, A., Mallee, L., van den Belt, M., Floris, E., Kortman, G. A. M., Veldman, J., van den Ende, D., & Kardinaal, A. F. M. (2021) · Nutrients · doi:10.3390/nu13072204 · Cited by 43
Self-citationDerrien, M., Mikulic, N., Uyoga, M. A., Chenoll, E., Climent, E., Howard-Varona, A., Nyilima, S., Stoffel, N. U., Karanja, S., Kottler, R., et al. (2023) · Gut Microbes · doi:10.1080/19490976.2023.2178793 · Cited by 36
Self-citationDing, H., Yu, X., Chen, L., Han, J., Zhao, Y., & Feng, J. (2020) · Metallomics · doi:10.1039/d0mt00096e · Cited by 33
Williams, L. M., Stoodley, I. L., Berthon, B. S., & Wood, L. G. (2021) · Advances in Nutrition · doi:10.1093/advances/nmab114 · Cited by 39
Pereira, D. I. A., Mohammed, N. I., Ofordile, O., Camara, F., Baldeh, B., Mendy, T., Sanyang, C., Jallow, A. T., Hossain, I. M., Wason, J. M. S., et al. (2018) · Gates Open Research · doi:10.12688/gatesopenres.12866.2 · Cited by 35
Li, Y., Han, M., Song, J., Liu, S., Wang, Y., Su, X., Wei, K., Xu, Z., Li, H., & Wang, Z. (2022) · Journal of Translational Medicine · doi:10.1186/s12967-022-03812-x · Cited by 35
Recent Development of Prebiotic Research—Statement from an Expert Workshop
Fata, G. L., Rastall, R. A., Lacroix, C., Harmsen, H. J. M., Mohajeri, M. H., Weber, P., & Steinert, R. E. (2017) · Nutrients · doi:10.3390/nu9121376 · Cited by 32
Self-citationNutritional Interventions and the Gut Microbiome in Children
Mehta, S., Huey, S. L., McDonald, D. T., Knight, R. D., & Finkelstein, J. L. (2021) · Annual Review of Nutrition · doi:10.1146/annurev-nutr-021020-025755 · Cited by 34
Jongstra, R., Hossain, M. M., Galetti, V., Hall, A. G., Holt, R. R., Cercamondi, C. I., Rashid, S. F., Zimmermann, M. B., Mridha, M. K., & Wegmüller, R. (2021) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqab379 · Cited by 33
Self-citationFischer, J. A. J., Pei, L. X., Goldfarb, D. A., Albert, A., Elango, R., Kroeun, H., & Karakochuk, C. D. (2020) · BMJ Open · doi:10.1136/bmjopen-2020-037232 · Cited by 38
Effects of Iron Status on Adaptive Immunity and Vaccine Efficacy: A Review
Stoffel, N. U., & Drakesmith, H. (2024) · Advances in Nutrition · doi:10.1016/j.advnut.2024.100238 · Cited by 39
Iron Deficiency Anaemia in Pregnancy: A Narrative Review from a Clinical Perspective
Obianeli, C., Afifi, K., Stanworth, S. J., & Churchill, D. (2024) · Diagnostics · doi:10.3390/diagnostics14202306 · Cited by 32
The Effect of Prebiotics on Human Iron Absorption: A Review
Husmann, F. M. D., Zimmermann, M. B., & Herter‐Aeberli, I. (2022) · Advances in Nutrition · doi:10.1093/advances/nmac079 · Cited by 32
Self-citationBenefits and Risks of Early Life Iron Supplementation
McMillen, S. A., Dean, R., Dihardja, E., Ji, P., & Lönnerdal, B. L. (2022) · Nutrients · doi:10.3390/nu14204380 · Cited by 38
Lorinczova, H. T., Fitzsimons, O., Mursaleen, L., Renshaw, D. W., Begum, G., & Zariwala, M. G. (2020) · Antioxidants · doi:10.3390/antiox9080645 · Cited by 32
The Effects of Iron Supplementation and Fortification on the Gut Microbiota: A Review
Finlayson-Trick, E. C., Fischer, J. A. J., Goldfarb, D. A., & Karakochuk, C. D. (2020) · Gastrointestinal Disorders · doi:10.3390/gidisord2040030 · Cited by 30
Ghanchi, A., James, P., & Cerami, C. (2019) · Current Developments in Nutrition · doi:10.1093/cdn/nzz005 · Cited by 31
Iron oxide nanoparticles carried by probiotics for iron absorption: a systematic review
Ciont, C., Mesaroş, A., Pop, O. L., & Vodnar, D. C. (2023) · Journal of Nanobiotechnology · doi:10.1186/s12951-023-01880-9 · Cited by 29
Mettananda, S., Suranjan, M., Fernando, V., Dias, T., Mettananda, C. D., Rodrigo, R., Perera, L., Gibbons, R. J., Premawardhena, A., & Higgs, D. R. (2018) · PLoS ONE · doi:10.1371/journal.pone.0206928 · Cited by 27
Abbas, M., Hayirli, Z., Drakesmith, H., Andrews, S. C., & Lewis, M. C. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.927754 · Cited by 32
Scientific opinion on the tolerable upper intake level for iron
EFSA Panel on Nutrition, N. F. A. F. A. (., Turck, D., Bohn, T., Castenmiller, J. J. M., Henauw, S. D., Hirsch‐Ernst, K. I., Knutsen, H. K., Maciuk, A., Mangelsdorf, I., McArdle, H. J., et al. (2024) · EFSA Journal · doi:10.2903/j.efsa.2024.8819 · Cited by 36
Kundra, P., Rachmühl, C., Lacroix, C., & Geirnaert, A. (2020) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201901271 · Cited by 27
Self-citationPlaza‐Díaz, J., Bernal, M. J., Schutte, S., Chenoll, E., Genovés, S., Codoñer, F. M., Gil, Á., & Sánchez-Siles, L. M. (2021) · Nutrients · doi:10.3390/nu13051496 · Cited by 31
Hare, D. J., Cardoso, B. R., Szymlek‐Gay, E. A., & Biggs, B. (2017) · The Lancet Child & Adolescent Health · doi:10.1016/s2352-4642(17)30159-1 · Cited by 26
Mikulic, N., Uyoga, M. A., Stoffel, N. U., Derrien, M., Nyilima, S., Kostopoulos, I., Roeselers, G., Chenoll, E., Mwasi, E., Pironaci, G., et al. (2023) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2023.11.018 · Cited by 27
Self-citationSzopinska-Tokov, J., Gresse, R., van der Marel, S. S. L., et al. (2018) · BMC Microbiology · doi:10.1186/s12866-018-1249-x · Cited by 24
Self-citationKhan, H., Mudgil, P., Alkaabi, S., AlRashdi, Y. H. S., & Maqsood, S. (2024) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2024.1463058 · Cited by 22
Zakrzewski, M., Wilkins, S. J., Helman, S. L., Brilli, E., Tarantino, G., Anderson, G. J., & Frazer, D. M. (2021) · BioMetals · doi:10.1007/s10534-021-00348-3 · Cited by 23
The effect of iron dosing schedules on plasma hepcidin and iron absorption in Kenyan infants
Uyoga, M. A., Mikulic, N., Paganini, D., Mwasi, E., Stoffel, N. U., Zeder, C., Karanja, S. M., & Zimmermann, M. B. (2020) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqaa174 · Cited by 23
Self-citationHow aging influences the gut-bone marrow axis and alters hematopoietic stem cell regulation
Wells, C., Robertson, T., Sheth, P. M., & Abraham, S. A. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e32831 · Cited by 22
Apte, A. V., Parge, A., Nimkar, R., & Sinha, A. (2025) · BMC Nutrition · doi:10.1186/s40795-025-01015-3 · Cited by 20
Rodríguez-Sorrento, A., Castillejos, L., López-Colom, P., Cifuentes-Orjuela, G., Rodrı́guez-Palmero, M., Moreno-Muñoz, J. A., Luise, D., Trevisi, P., & Martín-Orúe, S. M. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.642549 · Cited by 20
Bacteria from the gut influence the host micronutrient status
Kouadio, D. K. D., Wieringa, F. T., Greffeuille, V., & Humblot, C. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2227888 · Cited by 19
Global look at nutritional and functional iron deficiency in infancy
Zimmermann, M. B. (2020) · Hematology · doi:10.1182/hematology.2020000131 · Cited by 19
Self-citationVerediano, T. A., Agarwal, N., Gomes, M. J. C., Martino, H. S. D., & Tako, E. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2060933 · Cited by 23
Lambrecht, N., Bridges, D., Wilson, M. L., Adu, B., Eisenberg, J. N. S., Folson, G. K., Baylín, A., & Jones, A. D. (2022) · PLoS ONE · doi:10.1371/journal.pone.0271099 · Cited by 19
Giorgetti, A., Paganini, D., Nyilima, S., et al. (2022) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2022.10.005 · Cited by 19
Self-citationKaramantziani, T., Pouliakis, A., Xanthos, T. T., Ekmektzoglou, K. A., Paliatsiou, S., Sokou, R., & Iacovidou, N. M. (2024) · Children · doi:10.3390/children11020231 · Cited by 19
Baldi, A., Braat, S., Hasan, M. I., Bennett, C., Barrios, M. H., Jones, N., Azeez, I. A., Wilcox, S., Roy, P. K., Bhuiyan, M. S. A., et al. (2024) · Nature Communications · doi:10.1038/s41467-024-53013-x · Cited by 19
Self-citationGiorgetti, A., Husmann, F. M. D., Zeder, C., Herter‐Aeberli, I., & Zimmermann, M. B. (2022) · Journal of Nutrition · doi:10.1093/jn/nxac003 · Cited by 21
Self-citationKhare, A., Samudre, S., & Arora, A. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111927 · Cited by 22
Mikulic, N., Uyoga, M. A., Paganini, D., Mwasi, E., Stoffel, N. U., Zeder, C., Karanja, S. M., & Zimmermann, M. B. (2021) · Journal of Nutrition · doi:10.1093/jn/nxab007 · Cited by 18
Self-citationLee, J. K., Ha, J., & Collins, J. F. (2021) · Biomedicines · doi:10.3390/biomedicines9040338 · Cited by 18
Neonatal microbiome in the multiomics era: development and its impact on long-term health
Neu, J., & Stewart, C. J. (2025) · Pediatric Research · doi:10.1038/s41390-025-03953-x · Cited by 20
Ippolito, J., Piccolo, B. D., Robeson, M. S., Barney, D. E., Ali, J., Singh, P. R., & Hennigar, S. R. (2022) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2022.109065 · Cited by 18
Owolabi, A. J., Senbanjo, I. O., Oshikoya, K. A., Boekhorst, J., Eijlander, R. T., Kortman, G. A. M., Hageman, J. H. J., Samuel, F. O., Melse‐Boonstra, A., & Schaafsma, A. (2021) · Nutrients · doi:10.3390/nu13051566 · Cited by 17
Self-citationRahman, S., Lee, P. J., Raqib, R., Roy, A. K., Khan, M. R., & Ahmed, F. (2019) · Nutrients · doi:10.3390/nu11112756 · Cited by 17
Hu, Q., Liu, Y., Fei, Y., Zhang, J., Yin, S., Zou, H., & Zhu, F. (2024) · BMC Gastroenterology · doi:10.1186/s12876-024-03562-8 · Cited by 16
Rodrigo, R., Allen, A., Manamperi, A., Perera, L., Fisher, C. A., Allen, S. J., Weatherall, D. J., & Premawardhena, A. (2018) · Blood Cells Molecules and Diseases · doi:10.1016/j.bcmd.2018.01.003 · Cited by 16
Heuven, L. A. J., Pyle, S., Greyling, A., Melse‐Boonstra, A., & Eilander, A. (2021) · Current Developments in Nutrition · doi:10.1093/cdn/nzab124 · Cited by 20
Effect of diet on pathogen performance in the microbiome
Strain, R., Stanton, C., & Ross, R. P. (2022) · Microbiome Research Reports · doi:10.20517/mrr.2021.10 · Cited by 15
McMillen, S. A., Thomas, S. P., Liang, E., Nonnecke, E. B., Slupsky, C. M., & Lönnerdal, B. L. (2022) · Nutrients · doi:10.3390/nu14030412 · Cited by 15
Chen, J., Wang, Y., Pan, J., Lu, L. W., Yu, J., Liu, B., Chen, F., & Deng, H. (2022) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202101064 · Cited by 16
Scheuchzer, P., Sinawat, S., Donze, A. S., et al. (2024) · Journal of Nutrition · doi:10.1016/j.tjnut.2024.08.016 · Cited by 14
Self-citationIron in infectious diseases friend or foe?: The role of gut microbiota
Aksoyalp, Z. Ş., Temel, A., & Erdoğan, B. R. (2022) · Journal of Trace Elements in Medicine and Biology · doi:10.1016/j.jtemb.2022.127093 · Cited by 15
Rahman, S., Kortman, G. A. M., Boekhorst, J., Lee, P. J., Khan, M. R., & Ahmed, F. (2021) · European Journal of Nutrition · doi:10.1007/s00394-021-02523-1 · Cited by 13
Self-citationA Scoping Review Evaluating the Current State of Gut Microbiota Research in Africa
Pheeha, S. M., Tamuzi, J. L., Chale-Matsau, B., Manda, S., & Nyasulu, P. S. (2023) · Microorganisms · doi:10.3390/microorganisms11082118 · Cited by 13
Cabrera, P. M., Rachmühl, C., Derrien, M., Bourdet‐Sicard, R., Lacroix, C., & Geirnaert, A. (2024) · ISME Communications · doi:10.1093/ismeco/ycae033 · Cited by 13
Self-citation
Metadata
- Authors
- Paganini, D., Uyoga, M. A., Kortman, G. A. M., Cercamondi, C. I., Moretti, D., Barth-Jaeggi, T., Schwab, C., Boekhorst, J., Timmerman, H. M., Lacroix, C., Karanja, S., & Zimmermann, M. B.
- Affiliations
- ETH Zurich (CH)
- Jomo Kenyatta University of Agriculture and Technology (KE)
- Nederlands Instituut Voor Zuivel Oonderzoek (NL)
- Health Systems Support Unit, Swiss Tropical and Public Health Institute, Basel, Switzerland
- Corresponding author
- Zimmermann, Michael B
- ORCID
- Venue
- Gut
- Publisher
- BMJ
- Published
- 2017-08-03
- Volume
- 66
- Issue
- 11
- Pages
- 1956-1967
- ISSN
- 0017-5749 (ISSN-L)
- 1468-3288
- OpenAlex
- W2743057074
- Cited by
- 172
- References
- 40
- Citations by year
- 2026: 5 · 2025: 15 · 2024: 27 · 2023: 18 · 2022: 27 · 2021: 27 · 2020: 15 · 2019: 16 · 2018: 16 · 2017: 6
- FWCI
- 11.98
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Gut (publishedVersion)
- PubMed (publishedVersion)
- HighWire Press Open Archive (submittedVersion)
- Funders
- ETH Global and the Sawiris Foundation, ETH Zurich, Switzerland
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Nursing › Nutrition and Dietetics › Child Nutrition and Water Access
- Keywords
- iron fortification, micronutrient powders, infant anemia, gut microbiota, Bifidobacterium, Lactobacillus, Clostridiales, enteric pathogens, intestinal fatty acid binding protein, respiratory infections, ferrous fumarate, infant nutrition
- MeSH terms
- Gastrointestinal Microbiome, Double-Blind Method, Edetic Acid, Female, Ferric Compounds, Ferrous Compounds, Humans, Infant, Kenya, Male, Oligosaccharides, Anemia, Iron-Deficiency, Micronutrients, Prebiotics
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review