Lacroix, Christophe

Iron Fortification Adversely Affects the Gut Microbiome, Increases Pathogen Abundance and Induces Intestinal Inflammation in Kenyan Infants

Jaeggi, T., Kortman, G. A. M., Moretti, D., Chassard, C., Holding, P., Dostal, A., Boekhorst, J., Timmerman, H. M., Swinkels, D. W., Tjalsma, H., et al. (2015) · Gut

Gut microbiota and healthInfant Nutrition and Health

Cited by 622

The Effects of Iron Fortification on the Gut Microbiota in African Children: A Randomized Controlled Trial in Cote d’Ivoire

Zimmermann, M. B., Chassard, C., Rohner, F., N'Goran, E. K., Nindjin, C., Dostal, A., Utzinger, J., Ghattas, H., Lacroix, C., & Hurrell, R. F. (2010) · The American Journal of Clinical Nutrition

Gut microbiota and healthIron Metabolism and Disorders

Cited by 520

The Common Gut Microbe Eubacterium hallii also Contributes to Intestinal Propionate Formation

Engels, C., Ruscheweyh, H.-J., Beerenwinkel, N., Lacroix, C., & Schwab, C. (2016) · Frontiers in Microbiology

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 372

Microbe-Microbe Interactions in Mixed Culture Food Fermentations

Smid, E. J., & Lacroix, C. (2013) · Current Opinion in Biotechnology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 348

Impact of human milk bacteria and oligosaccharides on neonatal gut microbiota establishment and gut health

Jost, T., Lacroix, C., Braegger, C., & Chassard, C. (2015) · Nutrition Reviews

Infant Nutrition and HealthGut microbiota and health

Cited by 267

Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)

Poeker, S. A., Geirnaert, A., Berchtold, L., Greppi, A., Krych, L., Steinert, R. E., de Wouters, T., & Lacroix, C. (2018) · Scientific Reports

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 176

Prebiotic Galacto-Oligosaccharides Mitigate the Adverse Effects of Iron Fortification on the Gut Microbiome: A Randomised Controlled Study in Kenyan Infants

Paganini, D., Uyoga, M. A., Kortman, G. A. M., Cercamondi, C. I., Moretti, D., Barth-Jaeggi, T., Schwab, C., Boekhorst, J., Timmerman, H. M., Lacroix, C., et al. (2017) · Gut

Infant Nutrition and HealthGut microbiota and health

Cited by 172

Effect of cryopreservation and lyophilization on viability and growth of strict anaerobic human gut microbes

Bircher, L., Geirnaert, A., Hammes, F., Lacroix, C., & Schwab, C. (2018) · Microbial Biotechnology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 142

Low iron availability in continuous in vitro colonic fermentations induces strong dysbiosis of the child gut microbial consortium and a decrease in main metabolites

Dostal, A., Fehlbaum, S., Chassard, C., Zimmermann, M. B., & Lacroix, C. (2013) · FEMS Microbiology Ecology

Gut microbiota and healthInfant Nutrition and Health

Cited by 129

Effects of iron supplementation on dominant bacterial groups in the gut, faecal SCFA and gut inflammation: a randomised, placebo-controlled intervention trial in South African children

Dostal, A., Baumgartner, J., Riesen, N., Chassard, C., Smuts, C. M., Zimmermann, M. B., & Lacroix, C. (2014) · British Journal of Nutrition

Gut microbiota and healthIron Metabolism and Disorders

Cited by 121

Inactivation of Adhesion and Invasion of Food-Borne Listeria monocytogenes by Bacteriocin-Producing Bifidobacterium Strains of Human Origin

Moroni, O., Kheadr, E., Boutin, Y., Lacroix, C., & Fliss, I. (2006) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsListeria monocytogenes in Food Safety

Cited by 116

Histamine receptor 2 is a key influence in immune responses to intestinal histamine-secreting microbes

Ferstl, R., Frei, R., Schiavi, E., Konieczna, P., Barcik, W., Ziegler, M., Lauener, R. P., Chassard, C., Lacroix, C., Akdis, C. A., et al. (2014) · Journal of Allergy and Clinical Immunology

Mast cells and histamineGut microbiota and health

Cited by 70

Bistable auto-aggregation phenotype in Lactiplantibacillus plantarum emerges after cultivation in in vitro colonic microbiota

Isenring, J., Geirnaert, A., Lacroix, C., & Stevens, M. J. A. (2021) · BMC Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 42

Quantification of Exopolysaccharide, Lactic Acid, and Lactose Concentrations in Culture Broth by near-Infrared Spectroscopy

Macedo, M. G., Laporte, M.-F., & Lacroix, C. (2002) · Journal of Agricultural and Food Chemistry

Spectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical Research

Cited by 36

In Vitro Gut Modeling as a Tool for Adaptive Evolutionary Engineering of Lactiplantibacillus plantarum

Isenring, J., Geirnaert, A., Hall, A. R., Jans, C., Lacroix, C., & Stevens, M. J. A. (2021) · mSystems

Probiotics and Fermented FoodsGut microbiota and health

Cited by 17