Cited by 77Multiple Sclerosis Research StudiesCoffee research and impactsNutritional Studies and Diet

High consumption of coffee is associated with decreased multiple sclerosis risk; results from two independent studies

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Hedström, A K, Mowry, E M, Gianfrancesco, M A, Shao, X, Schaefer, C A, Shen, L, Olsson, T, Barcellos, L F +1 more·2016·Journal of Neurology, Neurosurgery & Psychiatry

Abstract

OBJECTIVE: Previous studies on consumption of caffeine and risk of multiple sclerosis (MS) have yielded inconclusive results. We aimed to investigate whether consumption of coffee is associated with risk of MS. METHODS: Using two population-representative case-control studies (a Swedish study comprising 1620 cases and 2788 controls, and a US study comprising 1159 cases and 1172 controls), participants with different habits of coffee consumption based on retrospective data collection were compared regarding risk of MS, by calculating ORs with 95% CIs. Logistic regression models were adjusted for a broad range of potential confounding factors. RESULTS: Compared with those who reported no coffee consumption, the risk of MS was substantially reduced among those who reported a high consumption of coffee exceeding 900 mL daily (OR 0.70 (95% CI 0.49 to 0.99) in the Swedish study, and OR 0.69 (95% CI 0.50 to 0.96) in the US study). Lower odds of MS with increasing consumption of coffee were observed, regardless of whether coffee consumption at disease onset or 5 or 10 years prior to disease onset was considered. CONCLUSIONS: In accordance with studies in animal models of MS, high consumption of coffee may decrease the risk of developing MS. Caffeine, one component of coffee, has neuroprotective properties, and has been shown to suppress the production of proinflammatory cytokines, which may be mechanisms underlying the observed association. However, further investigations are needed to determine whether exposure to caffeine underlies the observed association and, if so, to evaluate its mechanisms of action.

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Authors
Hedström, A. K., Mowry, E. M., Gianfrancesco, M. A., Shao, X., Schaefer, C. A., Shen, L., Olsson, T., Barcellos, L. F., & Alfredsson, L.
Affiliations
  • Karolinska Institutet (SE)
  • Johns Hopkins University (US)
  • University of California, Berkeley (US)
  • Kaiser Permanente (US)
  • Karolinska University Hospital (SE)
Corresponding author
Hedström, A K
Venue
Journal of Neurology, Neurosurgery & Psychiatry
Publisher
BMJ
Published
2016-03-03
Volume
87
Issue
5
Pages
454-460
ISSN
  • 0022-3050 (ISSN-L)
  • 1468-330X
OpenAlex
W2289431748
Cited by
77
References
25
Citations by year
2026: 2 · 2025: 5 · 2024: 6 · 2023: 3 · 2022: 10 · 2021: 9 · 2020: 8 · 2019: 11 · 2018: 10 · 2017: 8 · 2016: 5
FWCI
10.30
Type
journal article
Language
en
Open access
Licence
cc-by-nc
Locations
  • Journal of Neurology Neurosurgery & Psychiatry (publishedVersion, cc-by-nc)
  • PubMed Central (publishedVersion, cc-by-nc)
  • PubMed (publishedVersion)
  • HighWire Press Open Archive (submittedVersion)
Funders
  • Association of Fraternity/Sorority Advisors Foundation
  • Vetenskapsrådet
  • U.S. Public Health Service (K23067055)
  • National Institute of Allergy and Infectious Diseases (R01AI076544)
  • National Institute of Neurological Disorders and Stroke (R01 NS079510)
  • National Institute of Environmental Health Sciences (R01ES017080)
Topics
  • Health Sciences › Medicine › Pathology and Forensic Medicine › Multiple Sclerosis Research Studies
  • Health Sciences › Medicine › Pharmacology › Coffee research and impacts
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Keywords
multiple sclerosis, coffee consumption, caffeine, neuroprotection, inflammatory cytokines, disease risk, confounding, neuroinflammation
MeSH terms
Adult, Coffee, Drinking, Female, Humans, Male, Multiple Sclerosis, Retrospective Studies, Sweden, United States, Case-Control Studies, Young Adult, Protective Factors

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