Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review

van Dam, Rob M.; Hu, Frank B.

doi:10.1001/jama.294.1.97

Cited by 662Coffee research and impactsNutritional Studies and DietMetabolism, Diabetes, and Cancer

Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review

van Dam, Rob M., Hu, Frank B.·2005·JAMA

DOI 10.1001/jama.294.1.97

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Abstract

ContextEmerging epidemiological evidence suggests that higher coffee consumption may reduce the risk of type 2 diabetes.ObjectiveTo examine the association between habitual coffee consumption and risk of type 2 diabetes and related outcomes.Data Sources and Study SelectionWe searched MEDLINE through January 2005 and examined the reference lists of the retrieved articles. Because this review focuses on studies of habitual coffee consumption and risk of type 2 diabetes, we excluded studies of type 1 diabetes, animal studies, and studies of short-term exposure to coffee or caffeine, leaving 15 epidemiological studies (cohort or cross-sectional).Data ExtractionInformation on study design, participant characteristics, measurement of coffee consumption and outcomes, adjustment for potential confounders, and estimates of associations was abstracted independently by 2 investigators.Data SynthesisWe identified 9 cohort studies of coffee consumption and risk of type 2 diabetes, including 193 473 participants and 8394 incident cases of type 2 diabetes, and calculated summary relative risks (RRs) using a random-effects model. The RR of type 2 diabetes was 0.65 (95% confidence interval [CI], 0.54-0.78) for the highest (≥6 or ≥7 cups per day) and 0.72 (95% CI, 0.62-0.83) for the second highest (4-6 cups per day) category of coffee consumption compared with the lowest consumption category (0 or ≤2 cups per day). These associations did not differ substantially by sex, obesity, or region (United States and Europe). In the cross-sectional studies conducted in northern Europe, southern Europe, and Japan, higher coffee consumption was consistently associated with a lower prevalence of newly detected hyperglycemia, particularly postprandial hyperglycemia.ConclusionsThis systematic review supports the hypothesis that habitual coffee consumption is associated with a substantially lower risk of type 2 diabetes. Longer-term intervention studies of coffee consumption and glucose metabolism are warranted to examine the mechanisms underlying the relationship between coffee consumption and type 2 diabetes.

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Coffee consumption has been associated with higher insulin sensitivity, a lower risk of type 2 diabetes, and lower concentrations of inflammatory markers such as C-reactive protein and E-selectin.
“Coffee consumption has been associated with higher insulin sensitivity, a lower risk of type 2 diabetes, and lower concentrations of inflammatory markers such as C-reactive protein and E-selectin.33, 34”
From Long-Term Coffee Consumption and Risk of Cardiovascular Disease: A Systematic Review and a Dose–Response Meta-Analysis of Prospective Cohort Studies (2014) · cites this paper as [33]

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Re. Sensitivity Analyses Without Assumptions
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A meta‐analysis of coffee drinking, cigarette smoking, and the risk of Parkinson's disease
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Authors: van Dam, R. M., & Hu, F. B.
ORCID: Hu, Frank B.
Venue: JAMA
Publisher: American Medical Association (AMA)
Published: 2005-07-06
Volume: 294
Issue: 1
Pages: 97
ISSN: 0002-9955 (ISSN-L)
0098-7484
DOI: 10.1001/jama.294.1.97
OpenAlex: W2137551097
Cited by: 662
References: 58
Citations by year: 2026: 12 · 2025: 17 · 2024: 18 · 2023: 10 · 2022: 16 · 2021: 17 · 2020: 21 · 2019: 21 · 2018: 27 · 2017: 26 · 2016: 39 · 2015: 35 · 2014: 43 · 2013: 51 · 2012: 53
FWCI: 26.16
Type: journal article
Language: en
Open access: closed
Locations: JAMA (publishedVersion)
PubMed (publishedVersion)
VU Research Portal (publishedVersion)
Data Archiving and Networked Services (DANS) (submittedVersion)
Funders: National Institute of Diabetes and Digestive and Kidney Diseases (R01DK058845, DK58845)
Topics: Health Sciences › Medicine › Pharmacology › Coffee research and impacts
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Metabolism, Diabetes, and Cancer
Keywords: coffee consumption, type 2 diabetes, diabetes risk, postprandial hyperglycemia, hyperglycemia, glucose metabolism, caffeine
MeSH terms: Coffee, Cross-Sectional Studies, Diabetes Mellitus, Type 2, Female, Humans, Male, Risk, Cohort Studies, Confounding Factors, Epidemiologic, Glucose Intolerance

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Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review

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