Effects of an exogenous enzyme-containing inoculant on fermentation characteristics of barley silage and on growth performance of feedlot steers
Open accessAbstract
This study investigated the effects of an inoculant on silage fermentation, aerobic stability, and the growing and finishing performance of feedlot steers. Whole-crop barley (Hordeum vulgare L.) was chopped, wilted [350–400 g kg−1 dry matter (DM)], and ensiled without (Control) or with (Treated) a bacterial inoculant containing a mixture of Pediococcus pentosaceus, Lactobacillus plantarum, and Propionibacterium freudenreicheii (1.3 × 105 CFU g−1 forage), as well as enzymes applied to fresh forage ensiled in mini or Ag-Bag® silos. Inoculation resulted in a pH decline (P < 0.05) from 6.0 on the day of ensiling to <4.0 after 3 d. In contrast, it required more than 20 d for the pH of the Control silage to fall below 4.0. Inoculant reduced (P < 0.05) the concentration of acetic acid and aerobic stability of silage, as evidenced by a higher (P < 0.05) temperature and pH in aerobically exposed silage. Although the inoculant accelerated pH decline during ensiling, it did not improve the growth performance (P < 0.05) or alter the carcass traits of steers. It is possible that a reduction in the aerobic stability of the inoculated silage may have contributed to this outcome.
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Less well-defined enzyme cocktails added with a complex mixture of inoculants accelerated the post-ensiling decline in pH but failed to improve the growth performance of steers.
“In other studies, less well-defined enzyme cocktails added in conjunction with a complex mixture of inoculants accelerated the post-ensiling decline in pH but failed to improve the growth performance of steers (Addah et al., 2016).”
From Silage review: Recent advances and future uses of silage additives (2018) · cites this paper as Addah et al., 2016
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- Authors
- Addah, W., Baah, J., & McAllister, T. A.
- Affiliations
- University for Development Studies (GH)
- Best Environmental Technologies Inc., 9610 39 Avenue Northwest, Edmonton, AB T6E 5T9, Canada
- Agriculture and Agri-Food Canada (CA)
- ORCID
- McAllister, T.A.
- Venue
- Canadian Journal of Animal Science
- Publisher
- Canadian Science Publishing
- Published
- 2016-03-01
- Volume
- 96
- Issue
- 1
- Pages
- 1-10
- ISSN
- 0008-3984 (ISSN-L)
- 1918-1825
- OpenAlex
- W2334227149
- Cited by
- 16
- References
- 37
- Citations by year
- 2026: 2 · 2023: 2 · 2022: 3 · 2021: 2 · 2020: 3 · 2019: 3 · 2018: 1
- FWCI
- 2.74
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Canadian Journal of Animal Science (publishedVersion)
- BioOne Complete (BioOne) (submittedVersion)
- Funders
- Agriculture and Agri-Food Canada
- Topics
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycotoxins in Agriculture and Food
- Keywords
- barley silage, silage inoculants, exogenous enzymes, silage fermentation, aerobic stability, Pediococcus pentosaceus, Lactobacillus plantarum, silage pH, acetic acid, feedlot steers, growth performance, carcass characteristics
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