The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
Abstract
Lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials. The entire procedure can be carried out in approximately 10 minutes; it is efficient, reproducible, and free from deleterious manipulations. The wet tissue is homogenized with a mixture of chloroform and methanol in such proportions that a miscible system is formed with the water in the tissue. Dilution with chloroform and water separates the homogenate into two layers, the chloroform layer containing all the lipids and the methanolic layer containing all the non-lipids. A purified lipid extract is obtained merely by isolating the chloroform layer. The method has been applied to fish muscle and may easily be adapted to use with other tissues.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“in addition to gravimetry measurements [14,15], a large panel of chromatography strategies have been developed, like thin-layer chromatography (TLC), high-pressure liquid chromatography (HPLC) and gas chromatography (GC) coupled with mass spectrometry (MS) [16].”
From The use of fluorescent Nile red and BODIPY for lipid measurement in microalgae (2015) · cites this paper as [14]
Citations
Cites
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Folch, J., Lees, M., & Stanley, G. H. S. (1957) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)64849-5 · Cited by 65,189
PREPARATION OF LIPIDE EXTRACTS FROM BRAIN TISSUE
Folch, J., Ascoli, I., Lees, M. B., Meath, J. A., & Lebaron, F. N. (1951) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)55987-1 · Cited by 1,341
Storage of Frozen Plaice Fillets
Dyer, W. J., & Morton, M. L. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-007 · Cited by 69
Self-citationBonner, W. D. (1910) · The Journal of Physical Chemistry · doi:10.1021/j150116a004 · Cited by 46
Dambergs, N. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-045 · Cited by 18
Research works printed but not linked: 1
- BANCROFT W., 1895, Phys. Iiev., 3, 1
Cited by
Sorted by citations
Items 34,601–34,700 of 48,846
Keratinocyte growth factor prevents intra-alveolar oedema in experimental lung isografts
Sadovski, J., Kuchenbuch, T., Ruppert, C., et al. (2007) · European Respiratory Journal · doi:10.1183/09031936.00011707 · Cited by 10
Řezanka, T., Kyselová, L., Melzoch, K., & Sigler, K. (2009) · Chemistry and Physics of Lipids · doi:10.1016/j.chemphyslip.2009.07.005 · Cited by 10
Analysis of dietary insoluble and soluble fiber contents in school meal
Shin, D. (2012) · Nutrition Research and Practice · doi:10.4162/nrp.2012.6.1.28 · Cited by 10
Secretory vesicle cholesterol: Correlating lipid domain organization and Ca2+ triggered fusion
Mahadeo, M., Furber, K. L., Lam, S., Coorssen, J. R., & Prenner, E. J. (2015) · Biochimica et Biophysica Acta (BBA) - Biomembranes · doi:10.1016/j.bbamem.2015.02.005 · Cited by 10
Uptake and degradation of Curosurf after tracheal administration to newborn and adult rabbits
Alberti, A., Pettenazzo, A., Enzi, G., et al. (1998) · European Respiratory Journal · doi:10.1183/09031936.98.12020294 · Cited by 10
Stearoyl-CoA desaturase is an essential enzyme for the parasitic protist Trypanosoma brucei
Alloatti, A., Gupta, S., Gualdrón‐López, M., et al. (2011) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2011.07.084 · Cited by 10
Zeiman, E., Tarshis, M. A., & Rottem, S. (2008) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.2008.01322.x · Cited by 10
Moldoveanu, N., & Kates, M. (1989) · Microbiology · doi:10.1099/00221287-135-9-2503 · Cited by 10
Tang, Y., Chen, M., Xu, Y., & Kuang, T. (2007) · Journal of Integrative Plant Biology · doi:10.1111/j.1744-7909.2007.00433.x · Cited by 10
Kim, J., Park, J., Hong, S., & Kim, M. K. (2009) · Nutrition Research and Practice · doi:10.4162/nrp.2009.3.3.200 · Cited by 10
Velázquez-Fernández, J. B., & Fernández, M. S. (2006) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2006.09.005 · Cited by 10
Martin, D., McCutcheon, D., & Wainwright, P. E. (2004) · Nutritional Neuroscience · doi:10.1080/10284150400002407 · Cited by 10
Barnhill, M. L. (2003) · Toxicological Sciences · doi:10.1093/toxsci/kfg192 · Cited by 10
Incorporation of fatty acids by Streptococcus mutans
Sato, M. (1991) · FEMS Microbiology Letters · doi:10.1016/0378-1097(91)90482-p · Cited by 10
Centesimal composition and fatty acids of meat from lambs fed diets containing soybean hulls
Costa, L. S., Silva, R. R., da Silva, F. F., et al. (2012) · Revista Brasileira de Zootecnia · doi:10.1590/s1516-35982012000700023 · Cited by 10
EXTRACTION OF OMEGA-3 FATTY ACIDS FROM ATLANTIC HERRING (Clupea harengus)
Mohanarangan, A. B. (2012) · Library and Archives Canada (Government of Canada) · Cited by 10
Edwards, J., & Quinn, P. J. (1982) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)38071-8 · Cited by 10
Extraction and Characterization of Mackery (Scomber scombrus) Oil for Industrial Use
Bako, T. (2014) · Cited by 10
Kuroe, M., Kamogawa, H., Hosokawa, M., & Miyashita, K. (2015) · Lipids · doi:10.1007/s11745-015-4086-9 · Cited by 11
Janeczko, A., Dziurka, M., Ostrowska, A., et al. (2015) · Legume Research - An International Journal · doi:10.5958/0976-0571.2015.00072.7 · Cited by 10
Ionic Liquids in Lipid Extraction and Recovery
Cooney, M. J., & Benjamin, K. M. (2016) · Elsevier eBooks · doi:10.1016/b978-1-63067-047-4.00009-x · Cited by 10
Ishibashi, K., 根橋, 佳., Oshima, T., Ohkura, N., & Atsumi, G. (2016) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2016.1144721 · Cited by 10
Trabalza‐Marinucci, M., Mughetti, L., Ranucci, D., et al. (2016) · The Scientific World JOURNAL · doi:10.1155/2016/5391682 · Cited by 10
Masuda, Y., Aoyama, K., Yoshida, M., Kobayashi, K., Ohshiro, T., Tomoda, H., & Doi, T. (2016) · Chemical and Pharmaceutical Bulletin · doi:10.1248/cpb.c16-00095 · Cited by 10
Water Economy of Nestling Swainson's Hawks
Kirkley, J. S., & Gessaman, J. A. (1990) · Ornithological Applications · doi:10.2307/1368380 · Cited by 10
Dyer, D. C., Perissinotto, R., & Carrasco, N. (2013) · Marine Ecology Progress Series · doi:10.3354/meps10140 · Cited by 10
Bag, M. P., Ch, S., Mahapatra, R., et al. (2011) · Asian Journal of Research in Chemistry · Cited by 10
Teramoto, H., Kumeda, Y., Yokoigawa, K., Hosomi, K., Kozaki, S., Mukamoto, M., & Kohda, T. (2015) · Veterinary Record Open · doi:10.1136/vetreco-2015-000124 · Cited by 10
Thalassospira australica sp. nov. isolated from sea water
Ivanova, E. P., López‐Pérez, M., Webb, H. K., et al. (2016) · Antonie van Leeuwenhoek · doi:10.1007/s10482-016-0710-9 · Cited by 10
Isolation and Identification of Chloroplast Lipids
Sato, N., & Tsuzuki, M. (2010) · Methods in molecular biology · doi:10.1007/978-1-60761-925-3_9 · Cited by 10
Simidjiev, I., Várkonyi, Z., Lambrev, P. H., et al. (2010) · Methods in molecular biology · doi:10.1007/978-1-60761-925-3_12 · Cited by 10
Combining Lipidomics and Proteomics of Human Cerebrospinal Fluids
Fonteh, A. N., & Fisher, R. D. (2009) · Methods in molecular biology · doi:10.1007/978-1-60761-322-0_4 · Cited by 10
Casado, M. E., Pastor, Ó., García‐Seisdedos, D., Huerta, L., Kraemer, F. B., Lasunción, M. A., Martín‐Hidalgo, A., & Busto, R. (2016) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2016.06.018 · Cited by 10
Malaiwong, N., Yongmanitchai, W., & Chonudomkul, D. (2016) · Agriculture and Natural Resources · doi:10.1016/j.anres.2016.06.003 · Cited by 12
Kikuchi, M., Shimada, M., Matsuzaka, T., Ishii, K., Nakagawa, Y., Takayanagi, M., Yamada, N., & Shimano, H. (2016) · PLoS ONE · doi:10.1371/journal.pone.0159375 · Cited by 10
Perona, J. S., & Ruíz-Gutiérrez, V. (2004) · Food science and technology · doi:10.1201/b11081-11 · Cited by 10
Evon, P., Vandenbossche, V., Labonne, L., et al. (2016) · OCL · doi:10.1051/ocl/2016034 · Cited by 10
Gomes, M. A., Jia, X., Kolenski, I., et al. (2016) · Lipids in Health and Disease · doi:10.1186/s12944-016-0341-1 · Cited by 10
Distribution of glycosylinositol phosphoceramide-specific phospholipase D activity in plants
Kida, T., Itoh, A., Kimura, A., et al. (2016) · The Journal of Biochemistry · doi:10.1093/jb/mvw060 · Cited by 10
Vences‐Guzmán, M. Á., Goetting‐Minesky, M. P., Guan, Z., et al. (2016) · Molecular Microbiology · doi:10.1111/mmi.13596 · Cited by 10
A comparison of PC oxidation products as detected by MALDI-TOF and ESI-IT mass spectrometry
Engel, K. M., & Schiller, J. (2017) · Chemistry and Physics of Lipids · doi:10.1016/j.chemphyslip.2016.12.007 · Cited by 10
Herchi, W., Trabelsi, H., Salah, H. B., Zhao, Y., Boukhchina, S., Kallel, H., & Curtis, J. (2012) · AFRICAN JOURNAL OF BIOTECHNOLOGY · doi:10.5897/ajb11.984 · Cited by 9
Srinivas, S., & Cronan, J. E. (2017) · Journal of Bacteriology · doi:10.1128/jb.00074-17 · Cited by 10
Jia, W., Liu, W., Mi, S., et al. (2017) · Food Analytical Methods · doi:10.1007/s12161-017-0881-7 · Cited by 10
Granafei, S., Liebisch, G., Palmisano, F., et al. (2017) · Food Analytical Methods · doi:10.1007/s12161-017-0967-2 · Cited by 10
Powell, M. S., Hardy, R. W., Hutson, A. M., Toya, L. A., & Tave, D. (2017) · Journal of Fish and Wildlife Management · doi:10.3996/072016-jfwm-055 · Cited by 10
A novel fluorescence assay for measuring phosphatidylserine decarboxylase catalysis
Choi, J., Surovtseva, Y. V., Sickle, S. M. V., et al. (2017) · Journal of Biological Chemistry · doi:10.1074/jbc.ra117.000525 · Cited by 10
Villalobos, A. S., Wiese, J., Aguilar, P., et al. (2017) · Antonie van Leeuwenhoek · doi:10.1007/s10482-017-0994-4 · Cited by 10
Madonia, G., Diaferia, C., Margiotta, S., et al. (2007) · Cited by 10
Zhang, D., Wen, S., Wu, X., & Cong, W. (2018) · Bioprocess and Biosystems Engineering · doi:10.1007/s00449-018-1917-0 · Cited by 10
Rörig, L. R., Ottonelli, M., Itokazu, A. G., Maraschin, M., Lins, J. V. H., Abreu, P. C., de Almeida, M. T. R., Ramlov, F., D'Oca, M., Ramalho, L. V., et al. (2017) · Ocean and Coastal Research · doi:10.1590/s1679-87592017116106504 · Cited by 10
A Recurrent Silent Mutation Implicates fecA in Ethanol Tolerance by Escherichia coli
Lupino, K., Romano, K. A., Simons, M. J., et al. (2018) · BMC Microbiology · doi:10.1186/s12866-018-1180-1 · Cited by 10
Cost Effective Approach for Production of Chlorella pyrenoidosa: A RSM Based Study
Mubarak, M., Shaija, A., & Vasu, S. T. (2018) · Waste and Biomass Valorization · doi:10.1007/s12649-018-0330-x · Cited by 10
Oriquat, G. A. (2018) · Meta Gene · doi:10.1016/j.mgene.2018.08.008 · Cited by 10
Fatty Acid Metabolome Extraction from Mycobacterial Cells for GC-MS Metabolomics Analysis
du Preez, I., Beukes, D., & Loots, D. T. (2018) · Methods in molecular biology · doi:10.1007/978-1-4939-8757-3_5 · Cited by 10
Hossain, M. A., Al-Abdul-Elah, K., & Yaseen, S. B. (2018) · Journal of the Marine Biological Association of the United Kingdom · doi:10.1017/s0025315418000991 · Cited by 9
Fate and effects of sediment-associated polycyclic musk HHCB in subtropical freshwater microcosms
Peng, F., Kiggen, F. S. P. L., Pan, C., et al. (2018) · Ecotoxicology and Environmental Safety · doi:10.1016/j.ecoenv.2018.11.092 · Cited by 10
Novaes, S. S. C., Dantas, F. B. H., Alvim, I. D., Miguel, A. M. R. D. O., Vissotto, F. Z., & Alves, R. M. V. (2018) · LWT · doi:10.1016/j.lwt.2018.12.037 · Cited by 10
Subfertility effects of turmeric (Curcuma longa) on reproductive performance of Pseudotropheus acei
Koca, S. B., ÖNGÜN, Ö., Özmen, Ö., et al. (2019) · Animal Reproduction Science · doi:10.1016/j.anireprosci.2019.01.005 · Cited by 10
Fernando, T., Sawala, A., Bailey, A. P., Gould, A. P., & Driscoll, P. C. (2019) · Journal of Proteome Research · doi:10.1021/acs.jproteome.8b00773 · Cited by 9
Donato, P., Dugo, P., & Mondello, L. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-805392-8.00008-6 · Cited by 10
Sphingosine kinase 1–interacting protein is a dual regulator of insulin and incretin secretion
Liu, Y., Harashima, S., Wang, Y., Suzuki, K., Tokumoto, S., Usui, R., Tatsuoka, H., Tanaka, D., Yabe, D., Harada, N., et al. (2019) · The FASEB Journal · doi:10.1096/fj.201801783rr · Cited by 12
Kühnel, R. M., Grifell-Junyent, M., Jørgensen, I. L., Kemmer, G. C., Schiller, J., Palmgren, M. B., Justesen, B. H., & Pomorski, T. G. (2019) · The Analyst · doi:10.1039/c8an02161a · Cited by 9
Santacreu, B. J., Pescio, L. G., Romero, D. J., Corradi, G. R., Sterin-Speziale, N. B., & Favale, N. O. (2019) · PLoS ONE · doi:10.1371/journal.pone.0213917 · Cited by 10
Mizuike, A., Kobayashi, S., Rikukawa, T., Ohta, A., Horiuchi, H., & Fukuda, R. (2019) · PLoS ONE · doi:10.1371/journal.pone.0215009 · Cited by 10
Pereira, R., Basto, A., Conde‐Sieira, M., Linares, F., Villanueva, J. L. R., Pazos, G., Soengas, J. L., & Valente, L. M. P. (2019) · Aquaculture · doi:10.1016/j.aquaculture.2019.734229 · Cited by 10
Jin, Y., Zhang, Y. J., Xu, Z., Gu, X., Xu, J., Tao, Y., He, H. S., Wang, A., Liu, Y., & Niu, L. (2019) · Chinese Geographical Science · doi:10.1007/s11769-019-1067-6 · Cited by 11
Kwan, T. A., & Zimmerman, J. B. (2019) · Algal Research · doi:10.1016/j.algal.2019.101644 · Cited by 12
Nath, A., Tiwari, P. K., Rai, A. K., & Sundaram, S. (2019) · 3 Biotech · doi:10.1007/s13205-019-1910-6 · Cited by 11
da Costa, D. P. S., Gonçalves, T. M. V., & Conti‐Silva, A. C. (2019) · Brazilian Archives of Biology and Technology · doi:10.1590/1678-4324-2019180436 · Cited by 10
van Rensburg, G. J., Bervoets, L., Smit, N. J., et al. (2019) · Bulletin of Environmental Contamination and Toxicology · doi:10.1007/s00128-019-02773-0 · Cited by 10
Porcine liver decomposition product-derived lysophospholipids promote microglial activation in vitro
Tsukahara, T., Haniu, H., Uemura, T., & Matsuda, Y. (2020) · Scientific Reports · doi:10.1038/s41598-020-60781-1 · Cited by 10
Carrera, M., Fidalgo, L. G., Vázquez, M., et al. (2020) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.10465 · Cited by 10
The Fifth WS/DGAT Enzyme of the Bacterium Marinobacter aquaeolei VT8
Vollheyde, K., Yu, D., Hornung, E., et al. (2020) · Lipids · doi:10.1002/lipd.12250 · Cited by 10
Silva, T. G., Kasemodel, M.-G. C., Ferreira, O. M., da Silva, R. C. L., Souza, C. J. F., & Sanjinez‐Argandoña, E. J. (2020) · Food Science & Nutrition · doi:10.1002/fsn3.1368 · Cited by 9
“Moisture determinations were carried out in a greenhouse at 105°C (AOAC, 1995), lipids were determined by the cold method (Bligh & Dyer, 1959), fixed mineral residue was determined by muffle incineration at 550°C, protein was determined by the micro-Kjeldahl method (Labtec DT2008), and dietary…”
MethodTang, M., Deng, Q., Li, X., et al. (2020) · Environmental Sciences Europe · doi:10.1186/s12302-020-00366-x · Cited by 10
“Lipids (LIPs) were extracted by direct elution with chloroform–methanol using the methods of Bligh and Dyer [4] and Marsh and Weinstein [29].”
MethodThe Anionic Phospholipids of Bovine Pulmonary Surfactant
Markin, C. J., & Hall, S. B. (2020) · Lipids · doi:10.1002/lipd.12273 · Cited by 10
Palyzová, A., & Řezanka, T. (2020) · Journal of Chromatography A · doi:10.1016/j.chroma.2020.461708 · Cited by 10
Suhaimi, N. B., Kwan, P. P., Banerjee, S., et al. (2021) · Aquaculture Research · doi:10.1111/are.15168 · Cited by 10
A narrative review of urinary phospholipids: from biochemical aspect towards clinical application
Li, X., Nakayama, K., Goto, T., Akamatsu, S., Kobayashi, T., Shimizu, K., Ogawa, O., & Inoue, T. (2021) · Translational Andrology and Urology · doi:10.21037/tau-20-1263 · Cited by 9
“The Folch method uses CHCl3 and MeOH in a 2:1 ratio, which is suitable for lipid extraction from tissues, whereas the Bligh and Dyer (B&D) method uses CHCl3 and MeOH in a 1:1 ratio and is commonly designed for lipid extraction from fluids with a large amount of endogenous water.”
MethodInfluentialMethodological limitations and conceptual implications of nutritional estimations
Zaguri, M., Kandel, S., Lavie, N., & Hawlena, D. (2021) · Oikos · doi:10.1111/oik.08467 · Cited by 9
Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy
de Carvalho-Silva, L. B., Vissotto, F. Z., & Amaya‐Farfán, J. (2013) · Food and Nutrition Sciences · doi:10.4236/fns.2013.49a210 · Cited by 10
Occurrence of oleic and 18:1 methyl-branched acyl chains in lipids of Rhodobacter sphaeroides 2.4.1
Granafei, S., Losito, I., Salivo, S., Tranchida, P. Q., Mondello, L., Palmisano, F., & Cataldi, T. R. I. (2015) · Analytica Chimica Acta · doi:10.1016/j.aca.2015.05.028 · Cited by 10
Svetashev, V. I., & Иванович, Х. В. (2015) · Lipids · doi:10.1007/s11745-015-4037-5 · Cited by 10
Quality of lipids in marinated herring
Domiszewski, Z., Bieńkiewicz, G., Plust, D., & Kulasa, M. (2011) · Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology · Cited by 11
Straarup, E. M., Danielsen, V., Jakobsen, K., et al. (2003) · Journal of Animal and Feed Sciences · doi:10.22358/jafs/67730/2003 · Cited by 10
Biosynthesis of Very Long-Chain Polyunsaturated Fatty Acids in Hepatocytes Expressing ELOVL4
Agbaga, M., Logan, S., Brush, R. S., & Anderson, R. E. (2014) · Advances in experimental medicine and biology · doi:10.1007/978-1-4614-3209-8_79 · Cited by 10
Ethanolamine is a co‐mitogenic factor for proliferation of primary hepatocytes
Ajioka, I., Akaike, T., & Watanabe, Y. (2001) · Journal of Cellular Biochemistry · doi:10.1002/jcb.10012 · Cited by 10
Poulos, A., Stourgeon, W. M. L., & Thompson, G. A. (1971) · Lipids · doi:10.1007/bf02531230 · Cited by 10
Surfactant alterations in horses with recurrent airway obstruction at various clinical stages
Christmann, U., Hite, R. D., Tan, R. H. H., et al. (2010) · American Journal of Veterinary Research · doi:10.2460/ajvr.71.4.468 · Cited by 10
Hörl, G., Kroisel, P. M., Wagner, E., et al. (2005) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2005.08.038 · Cited by 10
Lim, S. Y., Lee, S.-C., Shin, I., et al. (2002) · Experimental & Molecular Medicine · doi:10.1038/emm.2002.29 · Cited by 10
Inhibition of phospholipase A2 purified from human herniated disc
Carabaza, A., Cabré, F., García, A. M., et al. (1993) · Biochemical Pharmacology · doi:10.1016/0006-2952(93)90158-s · Cited by 10
Neutral lipids in non‐starch lipid and starch lipid extracts from Portuguese sourdough bread
Rocha, J. M., Kalo, P., & Malcata, F. X. (2010) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201000101 · Cited by 10
The formation of polyols and fatty acids during L-lactic acid fermentation by Rhizopus arrhizus
Rosenberg, M., Krištofíková, Ľ., Proksa, B., et al. (1992) · Biotechnology Letters · doi:10.1007/bf01030912 · Cited by 10
Yaneva, I. A., Vunkova-Radeva, R., Stefanov, K. L., et al. (1995) · Biologia Plantarum · doi:10.1007/bf02908839 · Cited by 10
Coelenterolysin: a hemolytic polypeptide associated with the coelenteric fluid of sea anemones
Meinardi, E. N., Azcurra, J. M., Florin‐Christensen, M., et al. (1994) · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · doi:10.1016/0305-0491(94)90152-x · Cited by 10
Hage, M. M., Uhle, M. E., & Macko, S. A. (2007) · Astrobiology · doi:10.1089/ast.2006.0033 · Cited by 10
Malcherek, K., Breuer, J., Schuphan, I., et al. (1998) · Journal of Plant Physiology · doi:10.1016/s0176-1617(98)80065-5 · Cited by 10
Rao, S. P. S., & Coleman, P. S. (1989) · Experimental Cell Research · doi:10.1016/0014-4827(89)90062-1 · Cited by 10
Metadata
- Authors
- Bligh, E. G., & Dyer, W. J.
- Venue
- Canadian Journal of Biochemistry and Physiology
- Publisher
- Canadian Science Publishing
- Published
- 1959-08-01
- Volume
- 37
- Issue
- 8
- Pages
- 911-917
- ISSN
- 0576-5544 (ISSN-L)
- OpenAlex
- W2152311269
- Cited by
- 54,751
- References
- 5
- Citations by year
- 2026: 1149 · 2025: 1534 · 2024: 1685 · 2023: 1749 · 2022: 1802 · 2021: 2073 · 2020: 2152 · 2019: 1870 · 2018: 1737 · 2017: 1784 · 2016: 1780 · 2015: 1800 · 2014: 1786 · 2013: 1758 · 2012: 1551
- FWCI
- 8.73
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Canadian Journal of Biochemistry and Physiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Keywords
- lipid extraction, lipid purification, chloroform-methanol extraction, frozen fish, lipid degradation, fish muscle, tissue homogenization, rapid extraction method
- MeSH terms
- Fishes, Lipids
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review