A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

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PREPARATION OF LIPIDE EXTRACTS FROM BRAIN TISSUE

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Storage of Frozen Plaice Fillets

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Experimental Determination of Binodal Curves, Plait Points, and Tie Lines, in 50 Systems, each consisting of Water and Two Organic Liquids

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Acetone–Water Mixtures for the Extraction and Rapid Estimation of Fats of Biological Materials, Particularly Fish Products

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Clonoamide, a new inhibitor of sterol O-acyltransferase, produced by Clonostachys sp. BF-0131

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Habituation of Sulfobacillus thermosulfidooxidans to 4-nonylphenol in ferrous ion growth medium

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Separation of monoacetyldiglycerides by argentation thin—layer chromatography

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Lipid Class and Fatty Acid Composition of the Viscera from Common Squid, Todarodes pacificus

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RELEASE OF FREE FATTY ACIDS FROM LIPIDS DURING ENSILATION OF HERRING MINCE: THE POSSIBLE ROLE OF ETHOXYQUIN

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Biochemical Analysis and Physico Chemical Stability of a Partially Purified Lectin from Hilsha Eggs

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Determination of total intracellular lipid content by flow cytofluorometry

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Hyperosmolality stimulates phospholipase A2 activity in rabbit renal medulla and in madin-darby canine kidney (MDCK) cells

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Time kinetics of fatty acid changes in phospholipids following enrichment and starvation ofArtemia franciscanawith a main focus on docosahexaenoic acid

Jin, Y. O., Li, K., & Ôlsen, Y. (2014) · Aquaculture Nutrition · doi:10.1111/anu.12224 · Cited by 6

PLFA profiles for microbial community monitoring in anaerobic digestion

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ER stress induced by the OCH1 mutation triggers changes in lipid homeostasis in Kluyveromyces lactis

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Effects of an enriched housing environment on sensory aspects and fatty-acid composition of the longissimus muscle of light-weight finished lambs

Aguayo-Ulloa, L., Pascual‐Alonso, M., Campo, M. M., Olleta, J. L., Villarroel, M., Pizarro, D. M., la Lama, G. C. M., & María, G. A. (2014) · Meat Science · doi:10.1016/j.meatsci.2014.02.017 · Cited by 6

Retinol induces platelet aggregation via activation of phospholipase A2

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Tissue fatty acid profiles, plasma biochemical characteristics and cecal biogenic amines in piglets fed diets containing flaxseed and carbohydrase enzymes

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Fishing and fecundity: The impact of exploitation on the reproductive potential of a deep-water fish, orange roughy (Hoplostethus atlanticus)

Pitman, L. R., Haddy, J., & Kloser, R. J. (2013) · Fisheries Research · doi:10.1016/j.fishres.2013.06.008 · Cited by 6

Cold Storage of Six Marine Benthic Diatoms Native to the Mexico Pacific Coast

Núñez‐Zarco, E., & Sánchez‐Saavedra, M. D. P. (2011) · Journal of the World Aquaculture Society · doi:10.1111/j.1749-7345.2011.00495.x · Cited by 6

Cholesterol trapping in Niemann-Pick disease type B fibroblasts can be relieved by expressing the phosphotyrosine binding domain of GULP

Lee, C. Y., Ruel, I. L., Denis, M., et al. (2012) · Journal of clinical lipidology · doi:10.1016/j.jacl.2012.02.006 · Cited by 6

Extraction and rapid identification of law molecular weight compounds from marine organisms

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Metabolism of liposome-encapsulated heparin

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Computational and Biological Evaluation of N-octadecyl-N′-propylsulfamide, a Selective PPARα Agonist Structurally Related to N-acylethanolamines

Moreno‐Santos, I., Pavón, F. J., Cuevas, M. R., Serrano, A., Cano, C., Suardíaz, M., Decara, J. M., Suárez, J., de Fonseca, F. R., & Macías‐González, M. (2014) · PLoS ONE · doi:10.1371/journal.pone.0092195 · Cited by 6

Accumulation of gamma-oryzanol in teleost

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Papierchromatographische Untersuchung der Lipide gesunder und viruskranker Pflanzen1

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Medullopressin: A New Pressor Activity from the Renal Medulla

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Trans Fat Supplementation Increases UV‐Radiation‐Induced Oxidative Damage on Skin of Mice

Barcelos, R. C. S., Segat, H. J., Benvegnú, D. M., Trevizol, F., Roversi, K., Dolci, G. S., Dias, V. T., Piccolo, J., Veit, J. C., Emanuelli, T., et al. (2013) · Lipids · doi:10.1007/s11745-013-3802-6 · Cited by 6

Expanded uncertainties of preconcentration neutron activation measurements of extractable organo-chlorine, bromine and iodine compounds in bovine milk lipids

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Inhibition of urokinase synthesis in a tumor cell culture by the lipid fraction from the spores of the anaerobic bacterium Clostridium butyricum

Гаенко, Г. П., & Khaidukov, S. V. (2010) · Microbiology · doi:10.1134/s002626171004003x · Cited by 6

NARP-HPLC/MS5 and silver cationization fingerprinting of triacylglycerols in wild and cultivar Tunisian peanut kernels

Cherif, A. O., Leveque, N., Messaouda, M. B., et al. (2014) · LWT · doi:10.1016/j.lwt.2014.01.031 · Cited by 6

Energetics of a Host-Parasite Relationship as Illustrated by the Leech Malmiana Nuda, and the Shorthorn Sculpin Myoxocephalus Scorpius

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Symbiont cyanobacteria in the Hexactinellid sponges (Porifera: Hexactinellida)

Drozdov, A. L., Букин, О. А., Вознесенский, С. С., et al. (2008) · Doklady Biological Sciences · doi:10.1134/s0012496608030149 · Cited by 6

Changes in Alcohol Dehydrogenase (ADH) and Acetaldehyde Dehydrogenase (ALDH) Activity during the Processing of Salt-Dried Rockfish Sebastes schlegeli

Shim, K.-B., Lee, H. J., Lee, S. J., et al. (2012) · Korean Journal of Fisheries and Aquatic Sciences · doi:10.5657/kfas.2012.0594 · Cited by 6

Preparation of Snack Using Residues of Fish Gomtang

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Phospholipase D protects ECV304 cells against TNFα‐induced apoptosis

Birbes, H., Zeiller, C., Komati, H., Némoz, G., Lagarde, M., & Prigent, A. (2006) · FEBS Letters · doi:10.1016/j.febslet.2006.10.026 · Cited by 6

Development of β‐amino acid transport in the kidney

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Using the RUSLE to identify factors controlling erosion rates of mine soils

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Utilization of docosahexaenoic acid from intravenous egg yolk phospholipid

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Direct observation of lipoprotein cholesterol ester degradation in lysosomes

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The 1-0-octadecyl-2-0-methyl-sn-glycero-3-phosphocholine causes a differential incorporation of hexadecanol into neutral ether ester glycerolipids of 2 variant cell lines of rat colon carcinoma

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Effect of β-Glucan Supplementation on Acute Postprandial Changes in Fatty Acid Profile of Lymph and Serum in Pigs

Lærke, H. N., Mikkelsen, L. S., Jørgensen, H. J. H., & Jensen, S. K. (2014) · International Journal of Molecular Sciences · doi:10.3390/ijms150813881 · Cited by 6

Prolonged hypoxia modulates platelet activating factor receptor-mediated responses by fetal ovine pulmonary vascular smooth muscle cells

Renteria, L. S., Raj, J. U., & Ibe, B. O. (2010) · Molecular Genetics and Metabolism · doi:10.1016/j.ymgme.2010.08.005 · Cited by 6

Sanitary and Nutritional Characterization of Commercial Kwamegi from Pacific Herring Clupea pallasii

Heu, M.-S., Park, K.-H., Shin, J.-H., et al. (2012) · Korean Journal of Fisheries and Aquatic Sciences · doi:10.5657/kfas.2012.0001 · Cited by 6

Quantification of EPA and DHA in seafood of the south coast of Brazil

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Metabolic alterations by clofibric acid in the formation of molecular species of phosphatidylcholine in rat liver

Mizuguchi, H., Kudo, N., & Kawashima, Y. (2001) · Biochemical Pharmacology · doi:10.1016/s0006-2952(01)00735-3 · Cited by 6

Interaction of genotype and parental environment in the adaptation of wild House mice Mus musculus to cold

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Gut emptying affects dietary fat contribution to postprandial lipemia following sequential meals in healthy subjects

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Extraction and purification of omega‐3 fatty acids concentrate fromHypophthalmichthys molitrixoil

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CHEMICAL, MICROBIOLOGICAL, SENSORY AND COLOR CHANGES IN WARTY VENUS (VENUS VERRUCOSA) FLESH DURING MARINATION

Kılınç, B., Çaklı, Ş., Cadun, A., et al. (2008) · Journal of Muscle Foods · doi:10.1111/j.1745-4573.2008.00124.x · Cited by 6

Rapid One‐Step Method for Total Fatty Acids in Soils and Sediments

Gräber, E. R., & Tsechansky, L. (2010) · Soil Science Society of America Journal · doi:10.2136/sssaj2009.0127 · Cited by 6

Substituição da farinha de carne suína por fontes vegetais em dietas para carpa-húngara

Bergamin, G. T., Neto, J. R., Emanuelli, T., et al. (2010) · Pesquisa Agropecuária Brasileira · doi:10.1590/s0100-204x2010001000019 · Cited by 6

Quality Changes in Gamma Irradiated Marinades of Anchovy (Engraulis anchoita) During Refrigerated Storage

Tomac, A., & Yeannes, M. I. (2014) · Journal of Aquatic Food Product Technology · doi:10.1080/10498850.2013.806623 · Cited by 6

Differences in chemical, microbial and sensory quality parameters of the marinated ascidiaMicrocosmus sabatieriRoule, 1885 during storage at 6 °C under vacuum conditions

Stamatis, N., Arkoudelos, J. S., & Vafidis, D. (2008) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2008.01761.x · Cited by 6

An original method for rapid serial determination of phospholipid biosynthesis. Applications to mammalian lymphocytic cells and a lower eucaryote, Plasmodium falciparum

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Identification of a resistant protein from scallop shell extract and its bile acid-binding activity

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Enhancement of cell stability and viability of probiotic Leuconostoc mesenteroidesMTCC 5209 on freeze drying

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Taxonomic studies on Corynebacterium beticola (Abdou)

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Effect of Host Media on Microbial Influenced Corrosion due to Desulfotomaculum nigrificans

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The biodiversity of oleaginous microalgae in Northern Qinghai-Tibet Plateau

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Amino-terminal and midmolecule parathyroid hormone-related protein, phosphatidylcholine, and type II cell proliferation in silica-injured lung

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New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed‐supplemented diets

Araújo, M. D. S., Alves, R. C., Pimentel, F. B., Costa, A. S. G., Fernandes, T. J. R., Valente, L. M. P., Rema, P., & Oliveira, M. B. P. P. (2015) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201400656 · Cited by 6

Effect of alive weight on body composition and fatty acid content of farmed beluga sturgeon (Huso huso)

Ghomi, M. R., Nikoo, M., & Sohrabnezhad, M. (2013) · International aquatic research. · doi:10.1186/2008-6970-5-6 · Cited by 6

The effect of circulation lifetime and drug-to-lipid ratio of intravenously administered lipid nanoparticles on the biodistribution and immunostimulatory activity of encapsulated CpG-ODN

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Qualitative-feed-restricted heavy swine: meat quality and morpho-histochemical characteristics of muscle fibers

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Incorporation of conjugated linoleic and alpha linolenic fatty acids into Pimedolus maculatus fillets

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Occurrence and distribution of cis-7-icosenoic acid in the lipids of Japanese marine fish, shellfish, and crustaceans

Nakamura, Y., Fukuda, Y., Shimizu, K., & Ando, Y. (2014) · Fisheries Science · doi:10.1007/s12562-014-0740-z · Cited by 6

Inflammatory response following heart surgery and association with n−3 and n−6 long-chain polyunsaturated fatty acids in plasma and red blood cell membrane lipids

Björgvinsdóttir, L., Indridason, Ó. S., Heidarsdottir, R., et al. (2013) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2013.07.007 · Cited by 6

Effect of gender on growth performance, carcass traits and meat quality of calves of Avileña-Negra Ibérica breed

Daza, A., Rey, A. I., Carrasco, C. L., et al. (2012) · Spanish Journal of Agricultural Research · doi:10.5424/sjar/2012101-547-11 · Cited by 6

Monounsaturated fatty acid aerobic synthesis inBradyrhizobiumTAL1000 peanut-nodulating is affected by temperature

Paulucci, N. S., Medeot, D. B., Woelke, M., et al. (2013) · Journal of Applied Microbiology · doi:10.1111/jam.12155 · Cited by 6

Covalent complexes between serum albumin and 7-hydroxycoumarin-4-acetic acid: synthesis and applications in the spectrophotometric detection of long-chain fatty acids

Demant, E. J. F. (1996) · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · doi:10.1016/s0005-2760(96)00106-3 · Cited by 6

Metabolomic Analysis of the Effects of Motorcycle Exhaust on Rat Testes and Liver

Lin, C., Wu, S.-Y., Liang, H., et al. (2014) · Aerosol and Air Quality Research · doi:10.4209/aaqr.2013.07.0260 · Cited by 6

Design and adjustment of coupled microalgae oil extraction methods for the development of a topology of biorefinery

González-Delgado, Á. D., & Kafarov, V. (2015) · DOAJ (DOAJ: Directory of Open Access Journals) · doi:10.15665/rp.v10i1.403 · Cited by 6

Physico - chemical properties and fatty acid profile of Odonus niger liver oil

Immanuel, G., Menenthira, V., Palavesam, A., et al. (2002) · Indian Journal of Fisheries · Cited by 6

Cheddar Cheese Ripening Affects Plasma Nonesterified Fatty Acid and Serum Insulin Concentrations in Growing Pigs

Thorning, T. K., Bendsen, N. T., Jensen, S. K., Ardö, Y., Tholstrup, T., Astrup, A. V., & Raben, A. (2015) · Journal of Nutrition · doi:10.3945/jn.115.210716 · Cited by 6

Variations in energy values and lipid content in Enteromorpha spp. from the Gulf of Gdansk

Haroon, A. M., & Szaniawska, A. (1995) · Oceanologia · Cited by 6

The comparison of lactation performance and milk fatty acid composition of Sarabi indigenous and Holstein cows

Bassiri, S. (2012) · Journal of Cell and Animal Biology · doi:10.5897/jcab12.048 · Cited by 6

Ostrich (Strutio camelus) meat protein quality and digestibility

Reis, L. H., & Oliveira, T. (2008) · Brazilian Journal of Poultry Science · doi:10.1590/s1516-635x2008000300009 · Cited by 6

Kdo hydroxylase is an inner core assembly enzyme in the Ko-containing lipopolysaccharide biosynthesis

Chung, H. S., Yang, E. G., Hwang, D., et al. (2014) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2014.08.153 · Cited by 6

Seasonal change in macromolecular support of reproduction of the tropical scallopNodipecten nodosus: evidence from lipid content and fatty acid profiles of four tissues

Freites, L. F., Garcı́a, N., Lodeiros, C. J., et al. (2013) · Journal of the Marine Biological Association of the United Kingdom · doi:10.1017/s0025315413000362 · Cited by 6

Influência de frações da parede celular de levedura (Saccharomyces cerevisiae) sobre alguns parâmetros nutricionais de ratos em crescimento

Chaud, S. G., Sgarbieri, V. C., & Vicente, E. (2008) · Revista de Nutrição · doi:10.1590/s1415-52732008000200002 · Cited by 6

Simbióticos e monensina sódica no desempenho e na qualidade da carne de novilhas mestiças Angus confinadas

Ribeiro, F. G., Jorge, A. M., Francisco, C. D. L., et al. (2015) · Pesquisa Agropecuária Brasileira · doi:10.1590/s0100-204x2015001000012 · Cited by 6

The effect of fatty acid positioning in dietary triacylglycerols and intake of long-chain n-3 polyunsaturated fatty acids on bone mineral accretion in growing piglets

Andersen, A. D., Ludvig, S. E., Damsgaard, C. T., et al. (2013) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2013.06.006 · Cited by 6

Trans fatty acid retention and conversion rates of fatty acids in tissues depend on dietary fat in mice

Saín, J., González, M. A., Lavandera, J. V., Scalerandi, M. V., & Bernal, C. (2015) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201400287 · Cited by 6

Chemical composition, colour and textural properties of Akçaabat meatball: a traditional Turkish meat product.

Türker, F., & Turhan, S. (2013) · GIDA - Journal of Food · Cited by 6

Marinating beef with South African red wine may protect against lipid peroxidation during cooking

Blackhurst, D., Pietersen, R.-D., Orsquo, F. H., et al. (2011) · African Journal of Food Science · doi:10.5897/ajfs.9000180 · Cited by 6

Apparent Nutrient Digestibility Assessment and Influence of Gelatinized and Non-gelatinized Corn Starch Based Diet in Labeo rohita

Asad, F. (2014) · Journal of Aquaculture Research & Development · doi:10.4172/2155-9546.1000250 · Cited by 6

Comparative Lipid Composition Study in Farmed and Wild Blackspot Seabream (Pagellus bogaraveo)

Álvarez, V., Trigo, M., Lois, S., et al. (2009) · Czech Journal of Food Sciences · doi:10.17221/920-cjfs · Cited by 6

Effects of Grape Seed Powder and Whey Protein on Quality Characteristics of Chicken Nuggets

Kumcuoğlu, S., & Çağdaş, E. (2015) · Journal of Food Quality · doi:10.1111/jfq.12131 · Cited by 6

Pengaruh Substitusi Limbah Cair Tahu Untuk Menstimulasi Pembentukan Lipida Pada Chlorella sp.

Harahap, P. S., Susanto, A. B., Susilaningsih, D., et al. (2013) · doi:10.14710/jmr.v2i1.2070 · Cited by 6

Release of endothelins and platelet-activating factor by a rat pleural mesothelial cell line

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The effect of food provisioning on persistent organic pollutant bioamplification in Chinook salmon larvae

Daley, J. M., Leadley, T. A., Pitcher, T. E., et al. (2013) · Chemosphere · doi:10.1016/j.chemosphere.2013.03.036 · Cited by 6

A modified cell extraction method to access microbial community structure in soil samples by phospholipid fatty acid analysis

Malavé-Orengo, J., Borglin, S. E., Hazen, T. C., et al. (2010) · Cited by 6

Impact of assorted spices on lipid quality alteration of refrigerated fish muscle.

De, B., & Chatterjee, S. (2015) · International Food Research Journal · Cited by 6

Arachidonic acid production by Mortierella alpina using raw crop materials

Cao, G., Guan, Z.-B., Liu, F. G., Liao, X., & Cai, Y. (2015) · Acta Scientiarum Polonorum Technologia Alimentaria · doi:10.17306/j.afs.2015.2.15 · Cited by 7

Change in lipids quality and fatty acids profile of two small pelagic fish: Sardinella aurita and Sardina pilchardus during canning process in olive oil and tomato sauce respectively

Selmi, S., & Sadok, S. (2023) · BULLETIN DE L'INSTM · doi:10.71754/instm.bulletin.v34.669 · Cited by 6

Cholesterol mobilization from hepatic lipid droplets during endotoxemia is altered in obese ob/ob mice

Arisqueta, L., Navarro-Imaz, H., Rueda, Y., & Fresnedo, O. (2015) · The Journal of Biochemistry · doi:10.1093/jb/mvv047 · Cited by 6

Composição centesimal em músculo de peixes no litoral do estado da Bahia/ Brasil

Viana, Z. C. V., da Silva, E., Fernandes, G. B., et al. (2013) · Revista de Ciências Médicas e Biológicas · doi:10.9771/cmbio.v12i2.6955 · Cited by 6

Diet-induced obesity resistance of adult female mice selectively bred for increased wheel-running behavior is reversed by single perinatal exposure to a high-energy diet

Guidotti, S., Meyer, N., Przybyt, E., Scheurink, A. J. W., Harmsen, M. C., Garland, T., & van Dijk, G. (2016) · Physiology & Behavior · doi:10.1016/j.physbeh.2016.02.003 · Cited by 7

Reproductive biology spermatogenesis and biochemical characteristics of male sparid fish Dentex dentex from the south eastern Mediterranean coast

Assem, S. S., Ismail, R. F., Fahmy, A. F., et al. (2016) · The Egyptian Journal of Aquatic Research · doi:10.1016/j.ejar.2015.11.009 · Cited by 6

Comparative Effects of Dietary Supplementation Levels of Eucheuma denticulatum and Sargassum fulvellum in Diet of Juvenile Japanese Flounder Paralichthys olivaceus

Ragaza, J. A., Mamauag, R. E. P., Koshio, S., Ishikawa, M., & Yokoyama, S. (2013) · Aquaculture Science · doi:10.11233/aquaculturesci.61.027 · Cited by 6

Chemical composition of cornicle secretion of the brown citrus aphid Toxoptera citricida

Alfaress, S., Hijaz, F. M., & Killiny, N. (2015) · Physiological Entomology · doi:10.1111/phen.12123 · Cited by 6

Ingredient apparent digestibility coefficients for the Australian short-finned eel (Anguilla australis australis, Richardson)

Engin, K., & Carter, C. G. (2002) · Animal Science · doi:10.1017/s1357729800053170 · Cited by 6

Lower Squalene Epoxidase and Higher Scavenger Receptor Class B Type 1 Protein Levels Are Involved in Reduced Serum Cholesterol Levels in Stroke-Prone Spontaneously Hypertensive Rats

Michihara, A., 見土, 万., Matsuoka, H., & Mizutani, Y. (2015) · Biological and Pharmaceutical Bulletin · doi:10.1248/bpb.b15-00450 · Cited by 6

Semimicro Method for Determining Total Lipids in Fish Meal

Ambrose, M. E., Roche, B. J., & Knobl, G. M. (1969) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/52.4.688 · Cited by 3

Vývoj rychlé metody stanovení celkového obsahu lipidů ve vzorcích rybí tkáně

Miháliková, Z. (2015)

A Simple and Rapid Solvent ExtractionMethod for Determining Total Lipids in Fish Tissue

Lee, C. M., Trevino, B., & Chaiyawat, M. (1996) · Journal of AOAC International · doi:10.1093/jaoac/79.2.487 · Cited by 337

The BUME method: a new rapid and simple chloroform-free method for total lipid extraction of animal tissue

Löfgren, L., Forsberg, G., & Ståhlman, M. (2016) · Scientific Reports · doi:10.1038/srep27688 · Cited by 234

Rapid determination of total lipids in fish samples employing extraction/partitioning with acetone/ethyl acetate solvent mixture and gravimetric quantification

Tölgyessy, P., & Miháliková, Z. (2015) · Food Control · doi:10.1016/j.foodcont.2015.07.017 · Cited by 18