Cited by 54,751Lipid metabolism and biosynthesisEdible Oils Quality and AnalysisFood Nutrient Composition and Product Development

The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

Bligh, E. G., Dyer, W. J.·1959·Canadian Journal of Biochemistry and Physiology

DOI 10.1139/o59-099

Open this paper in CoChat — free account

Abstract

Lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials. The entire procedure can be carried out in approximately 10 minutes; it is efficient, reproducible, and free from deleterious manipulations. The wet tissue is homogenized with a mixture of chloroform and methanol in such proportions that a miscible system is formed with the water in the tissue. Dilution with chloroform and water separates the homogenate into two layers, the chloroform layer containing all the lipids and the methanolic layer containing all the non-lipids. A purified lipid extract is obtained merely by isolating the chloroform layer. The method has been applied to fish muscle and may easily be adapted to use with other tissues.

Integrity signals

Registry

Crossref · 10.1139/o59-099

Cites

5 of 5 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Folch, J., Lees, M., & Stanley, G. H. S. (1957) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)64849-5 · Cited by 65,189
PREPARATION OF LIPIDE EXTRACTS FROM BRAIN TISSUE
Folch, J., Ascoli, I., Lees, M. B., Meath, J. A., & Lebaron, F. N. (1951) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)55987-1 · Cited by 1,341
Storage of Frozen Plaice Fillets
Dyer, W. J., & Morton, M. L. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-007 · Cited by 69
Self-citation
Experimental Determination of Binodal Curves, Plait Points, and Tie Lines, in 50 Systems, each consisting of Water and Two Organic Liquids
Bonner, W. D. (1910) · The Journal of Physical Chemistry · doi:10.1021/j150116a004 · Cited by 46
Acetone–Water Mixtures for the Extraction and Rapid Estimation of Fats of Biological Materials, Particularly Fish Products
Dambergs, N. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-045 · Cited by 18

Show all 5 references

Research works printed but not linked: 1

BANCROFT W., 1895, Phys. Iiev., 3, 1

Sorted by citations

Items 43,401–43,500 of 48,847

INVESTIGATIONS OF THE CAPACITY OF SYNTHESIZING 3B-STEROLS IN MOLLUSCA--IV. THE BIOSYNTHESIS OF 3~-STEROLS IN SOME MESOGASTROPODS
Voogt, P. A. (1969) · Cited by 2
Towaroznawcza charakterystyka jakości mięsa jagniąt
Kędzior, W. (1995) · Cited by 2
Molecular Species of Phosphatidylglycerols Associated with the Chilling Sensitivity of Higher Plants
Murata, N. (1983) · Springer eBooks · doi:10.1007/978-94-009-6813-4_31 · Cited by 2
Rapid Gas Chromatographic Determination of Free Fatty Acids in Rosemary (Rosmarinus officinalisL.) Leaves
Dallali, S., Llovera, M., Eras, J., et al. (2015) · Analytical Letters · doi:10.1080/00032719.2015.1072826 · Cited by 2
Effect of vegetable oils on growth performance and quality of red sea bream Pagrus major
Komilus, C. F. (2008) · Medical Entomology and Zoology · Cited by 2
Características físicas e químicas da carne de novilhas de diferentes grupos genéticos no modelo biológico superprecoce
Rodrigues, É., Arrigoni, M. D. B., Jorge, A. M., et al. (2008) · Revista Brasileira de Saúde e Produção Animal · Cited by 2
STUDY OF ARACHIDONIC ACID RELEASING STATUS IN DIABETIC RATS TREATED WITH FLAXSEED OIL
Hussein, J., El-Khayat, Z., & Moify, M. (2016) · International Journal of Pharmacy and Pharmaceutical Sciences · Cited by 2
UNIVERSIDADE ESTADUAL PAULISTA "JÚLIO DE MESQUITA FILHO" FACULDADE DE CIÊNCIAS AGRÁRIAS E VETERINÁRIAS CAMPUS DE JABOTICABAL FENO DE ERVA-SAL (Atriplex nummularia) NA TERMINAÇÃO DE CORDEIROS SANTA INÊS
Moreno, G. M. B. (2011) · Cited by 2
The Influence of Habitat on the Quality Characteristics of the Green Macro Alga Caulerpa lentillifera Agardh (Caulerpaceae,Chlorophyta)
Delan, G. G., Legados, J. A., Pepito, A. R., et al. (2015) · Tropical Technology Journal/Tropical technology journal · doi:10.7603/s40934-015-0010-4 · Cited by 2
Seasonal dynamic of morpho-physiological properties and the lipid composition of Plantago media (Plantaginaceae) in the Middle Volga region
Розенцвет, О. А., Гребенкина, Т. М., Nesterov, V. N., et al. (2016) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2016.03.025 · Cited by 2
Enrichment of Food Mixtures with Essential Fatty Acids and Calcium from Nile Tilapia By-Products
Nishiyama, M. F., de Souza, A. H. P., dos Santos, H. M. C., et al. (2015) · Journal of Aquatic Food Product Technology · doi:10.1080/10498850.2013.869289 · Cited by 2
Observation on the Biochemical Constituents of Threadfin Bream Nemipterus japonicus during Gonad Maturation from Suez Gulf, Red Sea, Egypt
Ramadan, M. M. E.-H. A. M. (2015) · Journal of Aquaculture & Marine Biology · doi:10.15406/jamb.2015.02.00041 · Cited by 2
Aceitabilidade sensorial de massa de pizza acrescida de farinhas de trigo integral e de linhaça (Linum usitatissimum L.) entre adolescentes Sensory acceptability of the whole wheat and flaxseed (Linum usitatissimum L.) flours-added pizza dough among adolescent customers
Russo, C. B., Sostisso, C. F., Pasqual, I. N., et al. (2012) · Cited by 2
Biochemical Properties of Coho Salmon Artificially Infected with Erythrocytic Inclusion Body Syndrome Virus.
Maita, M., Oshima, T., Horikuchi, S., et al. (1998) · Fish Pathology · doi:10.3147/jsfp.33.53 · Cited by 2
Evaluation of Stocking Period by Changes in the Fatty Acid Composition of Ayu
Yamazawa, H., Kuwada, T., Yamazawa, K., et al. (2014) · NIPPON SHOKUHIN KOGYO GAKKAISHI · doi:10.3136/nskkk.61.139 · Cited by 2
Sterols and Fatty Acids Isolated from Laboratory Culture of the Toxic Marine Diatom Pseudo-nitzschia pungens
Стоник, И. В., Kapustina, I. I., Aizdaicher, N. A., et al. (2016) · Chemistry of Natural Compounds · doi:10.1007/s10600-016-1619-2 · Cited by 2
Development of Salinity Stress Tests for Larval Striped Bass, Morone saxatilis and Inland Silver Sides, Menidia beryllina, Used in Nutritional Studies
Ashraf, M., Bengtson, D. A., & Simpson, K. L. (2010) · Pakistan Journal of Nutrition · doi:10.3923/pjn.2010.616.623 · Cited by 2
Lipid Profile of the Yolk under the Influence of Supplementaries Sources Rich in Ω-3 PUFAs in the Diet of Laying Hens in the Time
de Carvalho, P. R., Pita, M. C. G., Neto, E. P., et al. (2011) · Pakistan Journal of Nutrition · doi:10.3923/pjn.2011.760.772 · Cited by 2
Fenugreek Attenuates Lipid Accumulation in Normal Rats
Muraki, E., 松岡, 知., Oikawa, R., Sato, S., Chiba, H., Tsunoda, N., & Kasono, K. (2011) · Nippon Eiyo Shokuryo Gakkaishi · doi:10.4327/jsnfs.64.99 · Cited by 2
MALDI-TOF MS Lipid Profiles of Cytochrome c Oxidases: Cardiolipin Is Not an Essential Component of the Paracoccus denitrificans Oxidase
Vitale, R., Angelini, R., Lobasso, S., Capitanio, G., Ludwig, B., & Corcelli, A. (2015) · Biochemistry · doi:10.1021/bi5008468 · Cited by 2
Changes of γ-linolenic acid content inRhizopus arrhizus duringl(+)-lactic acid fermentation
Krištofíková, Ľ., & Rosenberg, M. (1995) · Folia Microbiologica · doi:10.1007/bf02815421 · Cited by 2
Determination of shelf life of Gibel Carp (Carassius gibelio, Bloch 1782) marinades in different sauces stored at 4 ºC
Taşkaya, L., Alparslan, Y., Yapıcı, H. H., et al. (2016) · Ege Journal of Fisheries and Aquatic Sciences · doi:10.12714/egejfas.2016.33.1.11 · Cited by 2
The Effect of Diet on the Response of Low-density Lipoprotein Receptor Knockout Mice to the Liver X Receptor Agonist T1317
Peng, L., Hiipakka, R. A., Xie, J., et al. (2011) · Journal of Cardiovascular Pharmacology · doi:10.1097/fjc.0b013e31821d1168 · Cited by 2
UNIVERSIDADE ESTADUAL PAULISTA "JÚLIO DE MESQUITA FILHO" FACULDADE DE CIÊNCIAS AGRONÔMICAS CÂMPUS DE BOTUCATU PRODUÇÃO E UTILIZAÇÃO DE FARINHA DE MANDIOCA COMUM ENRIQUECIDA COM ADIÇÃO DAS PRÓPRIAS FOLHAS DESIDRATADAS PARA CONSUMO ALIMENTAR
Agostini, M. R. (2006) · Cited by 2
Liquid Hydrocarbons from the Extraction and Catalytic Pyrolysis of Sewage Sludge
Boocock, D. G. B., Konar, S. K., Leung, A., et al. (1993) · Springer eBooks · doi:10.1007/978-94-011-1336-6_76 · Cited by 2
LIPID PRODUCTION BY SCENEDESMUS DIMORPHUS COMPARISON: OF EXTRACTION TECHNIQUES AND EFFECT OF SODIUM NITRATE CONCENTRATION
Kanani, B. (2013) · OhioLink ETD Center (Ohio Library and Information Network) · Cited by 2
["CLINICAL AND ANIMAL STUDIES OF LIPID-DERIVED PROTEIN MODIFICATIONS IN AUTISM, KIDNEY DIALYSIS, KERATITIS AND AGE-RELATED MACULAR DEGENERATION"]
Liang, L. (2007) · OhioLink ETD Center (Ohio Library and Information Network) · Cited by 2
STUDIES ON THE PRODUCTION OF OIL AND POLYUNSATURATED FATTY ACIDS IN FIVE SPECIES OF NANNOCHLOROPSIS
Xiu-Bo, L. I., Xu, X., & Ren-Qiu, K. O. N. G. (2010) · Acta Hydrobiologica Sinica · doi:10.3724/sp.j.1035.2010.00893 · Cited by 2
Nutritional and Taste Characterization of Commercial Salted Semi-dried Brown Croaker Miichthys miiuy
Park, K. H., Kang, S. I., Kim, Y. J., et al. (2015) · Korean Journal of Fisheries and Aquatic Sciences · doi:10.5657/kfas.2015.0857 · Cited by 2
Metabolisme lipidique chez l'Aspergillus versicolor (Vuill.) tiraboschi. Relations avec la biogenese de la sterig matocystine
Chavant, L., Bars, J. L., & Sancholle, M. (1977) · Mycopathologia · doi:10.1007/bf00448407 · Cited by 2
Corn Gluten Hydrolysate Affects the Time-Course of Metabolic Changes Through Appetite Control in High-Fat Diet-Induced Obese Rats
Lee, H., Lee, H. J., Kim, J. Y., & Kwon, O. (2015) · Molecules and Cells · doi:10.14348/molcells.2015.0107 · Cited by 2
APROVEITAMENTO RACIONAL DE PESCADO DE ÁGUA DOCE DA AMAZÔNIA. II. AVALIAÇÃO DO FRESCOR DA MATRINXA (BRYCON SP.) EM GELO
Castelo, F. P. (1992) · Acta Amazonica · doi:10.1590/1809-43921992223460 · Cited by 2
A Systematic Approach for the Solubilization of the Integral Membrane Protein Lysophospholipid
Kerkhoff, C., & Kaever, V. (2003) · Methods in molecular biology · doi:10.1385/1-59259-400-x:111 · Cited by 2
Phenazepam in Therapeutic and Ultralow Doses in Vitro Modulates the Content of Lipid Peroxidation Products and Acetylcholinesterase Activity in Membrane Fraction from Mouse Brain
Molochkina, E. M., Ozerova, I. B., & Burlakova, E. B. (2003) · Bulletin of Experimental Biology and Medicine · doi:10.1023/a:1024762209515 · Cited by 2
Application of Saccharified Acorn-starch for Biomass and Lipid Accumulation of Microalgae
Choi, H., & Lee, J.-M. (2016) · 신경정신의학 · doi:10.15681/kswe.2016.32.2.197 · Cited by 2
Study of the Use of Cyanobacterial Biomass as Feedstock for Synthesis of Biodiesel Through In Situ Esterification Reaction
Elicker, C., Flores, C. P., dos Santos, M. A. Z., et al. (2015) · Revista Virtual de Química · doi:10.5935/1984-6835.20150149 · Cited by 2
Fatty acid profiling: its usefulness in the evaluation of microbial associations with the green microalga Apatococcus constipatus.
Żarnowski, R. (2002) · PubMed · Cited by 2
INFLUENCE OF POTASSIUM HYALURONATE ON THE CHANGE OF PHOSPHOLIPASE ACTIVITY AND STATE OF THE MEMBRANES OF DAMAGED SOMATIC NERVES OF RATS
Ревин, В. В., Isakina, M. V., Pinyaev, S. I., Revina, N. V., & Морозова, А. А. (2015) · International Journal of Pharma and Bio Sciences · Cited by 2
Chromatographic analysis of molecular species of intact phospholipids and glycolipids
Christie, W. W., & Han, X. (2012) · Elsevier eBooks · doi:10.1533/9780857097866.245 · Cited by 2
Fatty Acid Composition of Basidiomycetes Lipids - a Promising Feedstock for Obtaining Biodiesel
Шарипова, Д. А., Kopitsyn, D. S., Ziangirova, M. Y., Novikov, A. A., & Vinokurov, V. A. (2016) · Chemistry and Technology of Fuels and Oils · doi:10.1007/s10553-016-0701-6 · Cited by 2
Chromatographic analysis of sphingolipids
Christie, W. W., & Han, X. (2012) · Elsevier eBooks · doi:10.1533/9780857097866.125 · Cited by 2
Oleaginous Microalgae Isolation and Screening for Lipid Productivity Using a Standard Protocol
Duong, V. T., Bao, B., & Schenk, P. M. (2015) · Springer protocols handbooks/Springer protocols · doi:10.1007/8623_2015_181 · Cited by 2
Isolation Purification and Culturing of Cyanobacteria and Microalgae towards Biodiesel Production: Current Status
Hossain, F. M., Ratnayake, R. R., & Kumara, K. L. W. (2016) · American journal of biomass and bioenergy · doi:10.7726/ajbb.2016.1009 · Cited by 2
RELATIVE CONTRIBUTION OF BREED, GENDER AND DIET TO THE FATTY ACID PROFILE OF YOUNG CROSSBRED BEEF CATTLE FINISHED ON FEEDLOT
Silva, M. L. P., Juarez, M. M., NASSU, R. T., et al. (2016) · Canadian Journal of Animal Science · doi:10.1139/cjas-2015-0147 · Cited by 2
Analysis of n-3 and n-6 Fatty Acids
Moretti, V. M., & Caprino, F. (2009) · CRC Press eBooks · doi:10.1201/9781420046359-c21 · Cited by 2
Bioprocessing Technology for Production of Nutraceutical Compounds
Walker, T. H., Drapcho, C. M., & Chen, F. (2015) · CRC Press eBooks · doi:10.1201/b19426-25 · Cited by 2
Effects of Pre-Treatments with Kiwifruit Juice and Ginger Juice on the Lipid Contents in Cooked Meat
Sugiyama, S., Sato, K., Hirota, A., et al. (2005) · Journal of home economics · doi:10.11428/jhej1987.56.607 · Cited by 2
Tumor necrosis factor-alpha - potential target for neuroprotector dimebon
Alessenko, A. V., Бачурин, С. О., Владимировна, Г. С., Karatasso, Y. O., Shevtsova, E. F., & Shingarova, L. N. (2016) · Biomeditsinskaya Khimiya · doi:10.18097/pbmc20166204418 · Cited by 2
Biochemical Characterization of High Mercury Tolerance in a Pseudomonas Spp. Isolated from Industrial Effluent
Sahu, S. K., Behuria, H. G., Gupta, S., et al. (2016) · Cited by 2
Effect of rearing salinity on growth, body composition, and otolith Sr:Ca ratio in fingerling black seabream Acanthopagrus schlegelii
KODA, K., Tsuyuki, A., Umino, T., et al. (2016) · NIPPON SUISAN GAKKAISHI · doi:10.2331/suisan.15-00074 · Cited by 2
Effect of Dietary Vitamin E Supplementation on Growth Performance and Oxidative Condition of Red Sea Bream Pagrus major
Linn, S. M., Ishikawa, M., Koshio, S., et al. (2014) · Aquaculture Science · doi:10.11233/aquaculturesci.62.329 · Cited by 2
Effects of Ramadan fasting on plasma free fatty acids in patients with non-alcoholic fatty liver disease
Arabi, S. M., Nematy, M., Hashemi, M. B., et al. (2016) · DOAJ (DOAJ: Directory of Open Access Journals) · doi:10.22038/jfh.2016.7570 · Cited by 2
Platelet‐Activating Factor Quantification Using Reversed Phase Liquid Chromatography and Selected Reaction Monitoring in Negative Ion Mode
Pike, D. P., Hartman, C. L., Weissler, G. J., et al. (2016) · Lipids · doi:10.1007/s11745-016-4204-3 · Cited by 2
Plasma Lipidomics as a Tool for Diagnosis of Extrahepatic Cholangiocarcinoma in Biliary Strictures: a Pilot Study
Prachayakul, V., & Thearavathanasingha, P. (2016) · PubMed · doi:10.14456/apjcp.2016.230 · Cited by 2
Sexual maturity linked variations in proximate composition and mineral content of female scomberomorus commerson (narrow banded mackerel) in south east coast of India
Kailasam, S., Jeyasantha, K. I., Giftson, H., et al. (2015) · Cited by 2
Carbofuran Abrogates the Membrane Ca++-Atpase Activity in Liver: The Role of Cholesterol
Ghosh, M. C., Shukla, H. D., & Ray, A. K. (2014) · Journal of Proteomics and Genomics research · doi:10.14302/issn.2326-0793.jpgr-13-333 · Cited by 2
Optimization of Initial Cell Density and Usage Efficiency of Seed Culture Medium During Lipid Production from Distillery Wastewater by Rhodosporidium toruloides
Ling, A. J., Nip, B. S., de Toledo, C. R. A., et al. (2017) · Renewable Energy and Power Quality Journal · doi:10.24084/repqj12.259 · Cited by 2
Structural analysis of phosphatidylcholine using a thin layer chromatography‐based method
Tan, G., Tian, Y., Addy, M., et al. (2016) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201600282 · Cited by 2
Screening of Microalgae Based on Biomass and Lipid Production at Indoor and Outdoor Cultivation Condition
Lourduraj, J. J. (2016) · International Journal of Pure & Applied Bioscience · doi:10.18782/2320-7051.2423 · Cited by 2
Sustitución de soja por guisante de invierno en dietas de cerdos pesados: impacto productivo del nivel de inhibidores de proteasas
Izquierdo, E. G., de Mercado, E., Gómez-Fernández, J., et al. (2017) · Informacion Tecnica Economica Agraria · doi:10.12706/itea.2017.009 · Cited by 2
Fate Through Fat: Neutral Lipids as Regulators of Neural Stem Cells
Hamilton, L. K., & Fernandes, K. J. L. (2017) · Stem cell biology and regenerative medicine · doi:10.1007/978-3-319-49343-5_5 · Cited by 3
Seasonal Variation in the Nutritional Composition of the Muscle of Mandarin Fish Siniperca scherzeri
Shim, K.-B., Kim, M. A., Yoon, N. Y., et al. (2016) · Korean Journal of Fisheries and Aquatic Sciences · doi:10.5657/kfas.2016.0785 · Cited by 2
DIGESTIBILITY OF SELECTED FEED INGREDIENTS FOR TIGER GROUPER, Epinephelus fuscoguttatus
Usman, U., Williams, K. C., & Rimmer, M. A. (2007) · Indonesian Aquaculture Journal · doi:10.15578/iaj.2.2.2007.113-120 · Cited by 2
In Vitro Assay to Extract Specific Lipid Types from Phospholipid Membranes Using Lipid-Transfer Proteins: A Lesson from the Ceramide Transport Protein CERT
Hanada, K., & Sugiki, T. (2017) · Neuromethods · doi:10.1007/978-1-4939-6946-3_6 · Cited by 2
Ultrahigh-Resolution Lipid Analysis with Fourier Transform Ion Cyclotron Resonance Mass Spectrometry
Emmett, M. R., & Lichti, C. F. (2017) · Neuromethods · doi:10.1007/978-1-4939-6946-3_3 · Cited by 2
REPLACEMENT OF FISH MEAL WITH POULTRY OFFAL MEAT IN DIETS FOR HUMPBACK GROUPER Cromileptes altivelis GROW-OUT
Usman, U., Rachmansyah, R., Lante, S., et al. (2006) · Indonesian Aquaculture Journal · doi:10.15578/iaj.1.1.2006.45-52 · Cited by 2
Current Approaches in Producing Oil and Biodiesel from Microalgal Biomass
Pacheco, M. M., Hoeltz, M., de Souza, D., Benitez, L. B., Schneider, R. D. C. D. S., & Müller, M. V. G. (2017) · Springer eBooks · doi:10.1007/978-3-319-49595-8_13 · Cited by 2
Effect of dietary supplement (cevas) on the chemical composition of wild fish Brycon falcatus Müller & Troschel, 1844 in the Teles Pires river basin
de Matos, L. S., Silva, J. O. D. S., Beckmann, M. A., et al. (2017) · Acta Scientiarum Biological Sciences · doi:10.4025/actascibiolsci.v39i1.30470 · Cited by 2
Paradoxical Effect of Nonalcoholic Red Wine Polyphenol Extract, Provinols™, in the Regulation of Cyclooxygenases in Vessels from Zucker Fatty Rats (fa/fa)
Agouni, A., Mostefai, H. A., Lagrue, A.-H., et al. (2017) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2017/8536910 · Cited by 2
LONG–TERM FOOD RESTRICTION PREVENTS THE AGE-RELATED CHANGES OF THE CONTENT OF BIOLOGYCALLY ACTIVE SPHINGO- AND GLYCEROLIPIDS СONTENS IN THE RAT TISSUES
Babenko, N. A., & Стороженко, Г. В. (2016) · Fìzìologìčnij žurnal · doi:10.15407/fz62.02.103 · Cited by 2
Dietary effect of varying linseed oil compositions on growth response, survival and polyunsaturated fatty acid levels in Tilapia (Oreochromis niloticus)
Omolo, K. M., Onyango, A. N., Magoma, G., Munguti, J. M., & Ogila, K. O. (2017) · International Journal of Fisheries and Aquaculture · doi:10.5897/ijfa2017.0621 · Cited by 2
Microbacterium tumbae sp. nov., an actinobacterium isolated from the stone chamber of ancient tumulus
Nishijima, M., Tazato, N., Handa, Y., et al. (2017) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijsem.0.001863 · Cited by 2
Effect of aspirin on blood-lipid interaction and lipid peroxidation phenomena in relation to partition coefficient and biological activity.
Saha, A., De, A., & Sengupta, C. (2000) · PubMed · Cited by 2
Magnetic Resonance Spectroscopy in Investigating the Cancer Metabolome in Preclinical Model Systems
Penet, M., Bhujwalla, Z. M., & Glunde, K. (2013) · Cambridge University Press eBooks · doi:10.1017/cbo9780511996634.022 · Cited by 2
Effects of Rosemary and Thyme Extracts on Acrylamide Formation in Fried Beef
Gholami, F., Rahman, A., & Mostaghim, T. (2017) · Zenodo (CERN European Organization for Nuclear Research) · doi:10.5281/zenodo.21574440 · Cited by 2
Utilisation of a mix of powdered oils as fat supplement in nursery- and growing-pig diets
Sá, R., Gandarillas, M., Schinckel, A. P., et al. (2017) · Animal Production Science · doi:10.1071/an16698 · Cited by 2
Membrane Lipid Composition of the Cyanobacteria Nostoc Punctiforme and Spirulina Platensis under Various Conditions of Carbon Nutrition
Mikhaylenko, N. F., Skorokhod, T. F., & Kholodny, N. G. (1998) · Springer eBooks · doi:10.1007/978-94-011-3953-3_428 · Cited by 2
Determination of The Effects of Sweetgum Extract Obtained from Incense Tree (Liquidambar orientalis) on The Shelf Life and Quality of Cultured Sea Bass (Dicentrarc¬hus labrax)
Yapıcı, H. H. (2015) · Journal of Food and Health Science · doi:10.3153/jfhs15016 · Cited by 2
Sphingolipids Profiling of Plasma in Patients with Diabetes Mellitus Associated with Atherosclerosis by a Novel Normal-Phase UPLC-QToF MS Method
Li, M., Li, Y., Huang, Y., et al. (2017) · Journal of Analysis and Testing · doi:10.1007/s41664-017-0032-6 · Cited by 2
Composition of Lipids from Rhaponticum uniflorum
Tsybiktarova, L. P., Garmaeva, L. L., Тараскин, В. В., et al. (2017) · Chemistry of Natural Compounds · doi:10.1007/s10600-017-2161-6 · Cited by 2
Flavored Drink Production Using Broken Rice: Evaluation of Physical-Chemical Properties and Power Consumption of Industrial Stirring System
Marques, M. G., Pelissari, A., Coutinho, A. P. C., et al. (2017) · Journal of Sustainable Development · doi:10.5539/jsd.v10n5p116 · Cited by 2
Effect of dried distiller's grains plus solubles in postpartum diets of beef cows on reproductive performance of dam and heifer progeny
Taylor, E. G., Lemenager, R. P., Fellner, V., et al. (2017) · Journal of Animal Science · doi:10.2527/jas2017.1637 · Cited by 2
Lipid Content Variation in Plantago media Leaves in Response to Light Conditions
Розенцвет, О. А., Розенцвет, О. А., Головко, Т. К., et al. (2017) · SDRP Journal of Earth Sciences & Environmental Studies · doi:10.25177/jeses.1.1.2 · Cited by 2
Comparative analysis of the quality parameters and the fatty acid composition of two economically important Baltic fish: cod, Gadus morhua and flounder, Platichthys flesus (Actinopterygii) subjected to iced storage
Tokarczyk, G., Bieńkiewicz, G., & Suryn, J. (2017) · Acta Ichthyologica Et Piscatoria · doi:10.3750/aiep/02052 · Cited by 2
Fatty Acid Content and Composition of Triacylglycerols of Chlorella kessleri
Aoki, M., & Sato, N. (2018) · BIO-PROTOCOL · doi:10.21769/bioprotoc.2676 · Cited by 2
Dietary Protein Demand of the Juvenile Blue Discus Symphysodon haraldi
Wen, B., Chen, Z., Zhang, X., et al. (2018) · North American Journal of Aquaculture · doi:10.1002/naaq.10021 · Cited by 2
Nutraceutical value added sea weed - Gracilaria corticata var. cylindrica from thoothukudi
Murugan, K. (2018) · International Journal of Complementary & Alternative Medicine · doi:10.15406/ijcam.2018.11.00375 · Cited by 3
Molecular distributions of phospholipid ester-linked fatty acids in a soil profile of the Dinghushan Biosphere Reserve
Mao, S., Sun, Y., Zhang, D., Liu, J., & Zhou, G. (2018) · Terrestrial Atmospheric and Oceanic Sciences · doi:10.3319/tao.2017.10.06.03 · Cited by 2
SURVEY ON TOTAL LIPID CONTENT AND COMPOSITION OFFATTY ACIDS FROM HEAD AND VISCERA OF TUNA
Thanh, L. T. (2018) · Vietnam Journal of Science and Technology/Science and Technology · doi:10.15625/2525-2518/54/2c/11878 · Cited by 2
The cross roles of sphingosine kinase 1/2 and ceramide glucosyltransferase in cell growth and death
Qin, J., Kilkus, J. P., & Dawson, G. (2018) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2018.04.110 · Cited by 2
The effect of disodium ethane-1-hydroxy-1,1-diphosphonate on the metabolism of calcitriol in chicks
Lidor, C., Meyer, M. S., Wasserman, R. H., et al. (1987) · Biochemical Journal · doi:10.1042/bj2430075 · Cited by 2
Forage intake and performance of heifers fed rice bran on Alexandergrass pasture
Negrini, M., da Rocha, M. G., Pötter, L., et al. (2018) · Arquivo Brasileiro de Medicina Veterinária e Zootecnia · doi:10.1590/1678-4162-9701 · Cited by 2
Physico‐chemical, textural, microbial and sensory properties of Turkish Tire meatball
ÖĞÜTCÜ, M., Gevrek, S., & Arifoğlu, N. (2018) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.13768 · Cited by 2
Fatty acid composition in muscles from lambs fed diets containing agroindustrial co-products
Wanderley, M. A., dos Santos, C. L., Lôbo, I. P., et al. (2018) · Revista Brasileira de Zootecnia · doi:10.1590/rbz4720170333 · Cited by 2
Fatty Acid Compositions of Lipids Extracted from Bullfrogs
황금택, 홍진선, 강성국, et al. (2002) · Journal of the Korean Society of Food Science and Nutrition · doi:10.3746/jkfn.2002.31.2.351 · Cited by 2
Preventive effect of N-stearoylethanolamine on memory disorders, blood and brain biochemical parameters in rats with experimental scopolamine-induced cognitive impairment
Tm, H., Kosiakova, H. V., & Ah, B. (2018) · The Ukrainian Biochemical Journal · doi:10.15407/ubj90.06.097 · Cited by 3
Effect of packaging methods on the storage stability of dried capelin under simulated temperature and humidity conditions
Tinyiro, S. E. (2016) · Uganda Journal of Agricultural Sciences · doi:10.4314/ujas.v17i2.4 · Cited by 2
Lipidomics Approaches: Applied to the Study of Pathogenesis in Candida Species
Singh, A., Khandelwal, N., & Prasad, R. (2019) · Progress in molecular and subcellular biology · doi:10.1007/978-3-030-13035-0_8 · Cited by 2
Protein and lipid species in seminal plasma of fertile Holstein-Friesian bulls
Almadaly, E. A., Farrag, F. A., & Nasr, N. E. (2019) · BULGARIAN JOURNAL OF VETERINARY MEDICINE · doi:10.15547/bjvm.2019 · Cited by 2
Aquicultura e Pesca: Adversidades e Resultados
Zuffo, A. M. (2019) · doi:10.22533/at.ed.272192903 · Cited by 2

Authors: Bligh, E. G., & Dyer, W. J.
Venue: Canadian Journal of Biochemistry and Physiology
Publisher: Canadian Science Publishing
Published: 1959-08-01
Volume: 37
Issue: 8
Pages: 911-917
ISSN: 0576-5544 (ISSN-L)
DOI: 10.1139/o59-099
OpenAlex: W2152311269
Cited by: 54,751
References: 5
Citations by year: 2026: 1149 · 2025: 1534 · 2024: 1685 · 2023: 1749 · 2022: 1802 · 2021: 2073 · 2020: 2152 · 2019: 1870 · 2018: 1737 · 2017: 1784 · 2016: 1780 · 2015: 1800 · 2014: 1786 · 2013: 1758 · 2012: 1551
FWCI: 8.73
Type: journal article
Language: en
Open access: closed
Licence: www.nrcresearchpress.com/page/about/CorporateTextAndDataMining (tdm)
Locations: Canadian Journal of Biochemistry and Physiology (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
Keywords: lipid extraction, lipid purification, chloroform-methanol extraction, frozen fish, lipid degradation, fish muscle, tissue homogenization, rapid extraction method
MeSH terms: Fishes, Lipids

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks