A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

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PREPARATION OF LIPIDE EXTRACTS FROM BRAIN TISSUE

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Storage of Frozen Plaice Fillets

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Experimental Determination of Binodal Curves, Plait Points, and Tie Lines, in 50 Systems, each consisting of Water and Two Organic Liquids

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Acetone–Water Mixtures for the Extraction and Rapid Estimation of Fats of Biological Materials, Particularly Fish Products

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Characteristics of lipids in microdomains extracted by different methods from vacuolar membranes

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ADIÇÃO DE INULINA EM PÃO DE MEL: CARACTERIZAÇÃO FÍSICO-QUÍMICA E ACEITAÇÃO SENSORIAL ENTRE CRIANÇAS

Schneider, L., Manente, B. J. D. A., Cardoso, E. V., et al. (2016) · Saúde (Santa Maria) · doi:10.5902/2236583419565 · Cited by 1

EFFECTS OF MERAPI VOLCANIC ASH, MANURE AND MINERAL SOIL ON PHYSICOCHEMICAL PROPERTIES OF GROWING MEDIA AND MAIZE (Zea mays L.) PLANT GROWTH

Ilmu, J., Sumber, T. D., & Lahan, D. (2012) · Cited by 1

Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice

Valenzuela, R., Hernández‐Rodas, M. C., Espinosa, A., Rincón‐Cervera, M. Á., Romero, N., Barrera, C. R., Marambio, M., Vivero, J., & Valenzuela, A. (2016) · Grasas y Aceites · doi:10.3989/gya.0753152 · Cited by 1

Olive oil recovery methods.

Aslan, S. S., & Musculo, A. (2010) · Cited by 1

Propriedades sensoriais e físico-químicas de patê de frango com teor reduzido de sal

Gelinski, F. R., Rodrigues, B. M., Hokama, L. M., et al. (2016) · REVISTA DO INSTITUTO ADOLFO LUTZ · doi:10.53393/rial.2015.v74.33464 · Cited by 1

Triacylglyceride profiling in serum by silver ion high performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry

Yang, Q., Shi, X., Shan, Y., et al. (2013) · Chinese Journal of Chromatography · doi:10.3724/sp.j.1123.2012.05021 · Cited by 1

Legionella Phospholipases Implicated in Infection: Determination of Enzymatic Activities

Seipel, K., & Flieger, A. (2012) · Methods in molecular biology · doi:10.1007/978-1-62703-161-5_22 · Cited by 1

Integrated production of algal biomass

Lizzul, A. (2016) · UCL Discovery (University College London) · Cited by 2

Characterization of lipids by electrospray ionization mass spectrometry

Christie, W. W., & Han, X. (2012) · Elsevier eBooks · doi:10.1533/9780857097866.305 · Cited by 2

STUDIES ON DIETARY SUPPLEMENTATION OF NUCLEOTIDES ON GUT HEALTH, IMMUNOCOMPETENCE AND NUTRIENT UTILIZATION IN BROILER CHICKEN

Swarnkar, S. (2010) · Cited by 1

Detailed fatty acid profile of serum lipid classes in lactating women and their relationship with milk fat

Gómez‐Cortés, P., Marín, A. L. M., & de la Fuente, M. Á. (2016) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201600095 · Cited by 1

Blueberry Extract Reduces Oxidative Stress in Patients with Metabolic Syndrome

Pastor, R. F., Gonzalez, E., Cassini, M. S., Pastor, I., Sauré, M., Saavedra, E., Siman Menem, M. I., Drago, S., & Iermoli, R. H. (2016) · Journal of Life Sciences · doi:10.17265/1934-7391/2016.03.005 · Cited by 1

The Sensory, Chemical and Microbiological Quality of Makizushi Produced with Crab Surimi, Lobster Surimi and Smoked Norway Salmon at 4 ±1°C

Çorapçı, B. (2015) · Journal of Food and Health Science · doi:10.3153/jfhs16017 · Cited by 1

LIPID PROFILE OF M. LONGISSIMUS DORSI IN RESPONSE TO DIETARY SPIRULINA PLATENSIS SUPPLEMENTATION IN PIGS

Yordanova, G., Popova, T. L., Nakev, J., et al. (2015) · Bulgarian Portal for Open Science · Cited by 1

STRESS RESPONSE ANALYSIS ON LIPID PRODUCTION BY MICROALGAE ISOLATED FROM ESTUARIES BY UV RADIATION.

Saranya, A., Sudha, M., Selvakumar, G., et al. (2016) · International Journal of Advanced Research · doi:10.21474/ijar01/2043 · Cited by 1

Quantification of Phosphatidylinositol Phosphate Species in Purified Membranes

Jeschke, A., Zehethofer, N., Schwudke, D., & Haas, A. (2016) · Methods in enzymology on CD-ROM/Methods in enzymology · doi:10.1016/bs.mie.2016.10.037 · Cited by 1

Influence of a spray-dried fat enriched with EPA and DHA on the fatty acid composition of sow milk

Grez, M., Gandarillas, M., González, F., et al. (2016) · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · doi:10.7764/rcia.v43i3.1724 · Cited by 1

Ameliorative Role of Palmitoleic Acid on Palmitate Induced Lipotoxicity in the Rat Cardiomyocytes

Hashem, E. Z., Koohi, M. K., Eslami, M., Asadi, F., Zadeh, R. T., Khodadadi, M., & Hassani-Dizaj, S. (2016) · Iranian Journal of Toxicology · doi:10.29252/arakmu.10.5.45 · Cited by 1

Research Progress in Extraction Technology of Seaweed Oil

张, 琳. (2016) · Advances in Marine Sciences · doi:10.12677/ams.2016.34019 · Cited by 1

A Cleanup Method for Mass Spectrometric Analysis of Sphingosine- and Ceramide-1-Phosphate in Blood and Solid Tissue Using a Phosphate Capture Molecule

Morishige, J., Yamashita, R., Tanaka, T., et al. (2017) · Methods in molecular biology · doi:10.1007/7651_2017_6 · Cited by 1

Changes in the Sphingolipid Content in Tissues and Behavioral Modifications of Rats Subjected to Neurogenic Stress: Role of Sphingomyelinases

Babenko, N. A., Shevereva, V. M., & Гарькавенко, В. В. (2016) · Neurophysiology · doi:10.1007/s11062-017-9615-0 · Cited by 1

Semen quality and sperm ultrastructure of Himalayan snowtrout Schizothorax plagiostomus Heckel, 1838

Bhatt, G., Singh, S., Bahugua, V., et al. (2017) · Indian Journal of Fisheries · doi:10.21077/ijf.2017.64.1.61169-08 · Cited by 1

Analysis of Plasmalogen Synthesis in Cultured Cells

Honsho, M., & Fujiki, Y. (2017) · Methods in molecular biology · doi:10.1007/978-1-4939-6937-1_6 · Cited by 1

Changes on quality parameters of surimi and surimi gels produced from frozen whiting and sardine

Şen, E. B., Çaklı, Ş., & Kılınç, B. (2017) · Ege Journal of Fisheries and Aquatic Sciences · doi:10.12714/egejfas.2017.34.1.12 · Cited by 1

EFFECT OF CHOLINE AND LECITHIN ON GROWTH AND FEED EFFICIENCY OF JUVENILE HUMPBACK GROUPER, Cromileptes altivelis

Suwirya, K., & Giri, N. A. (2017) · Indonesian Fisheries Research Journal · doi:10.15578/ifrj.8.1.2002.1-4 · Cited by 1

Effect of Persimmon Wine Residue as a Dietary Supplement on the Fatty Acid Composition and Sensory Traits of Cultured Ayu Fish

Yamazawa, H., Kuwada, T., Yamazawa, K., et al. (2015) · NIPPON SHOKUHIN KOGYO GAKKAISHI · doi:10.3136/nskkk.62.431 · Cited by 1

High-Performance Chromatographic Separation of Cerebrosides

Sicard, R., & Landgraf, R. (2017) · Methods in molecular biology · doi:10.1007/978-1-4939-6996-8_7 · Cited by 1

Profiling Abscisic Acid-Induced Changes in Fatty Acid Composition in Mosses

Shinde, S., Devaiah, S. P., & Kilaru, A. (2017) · Methods in molecular biology · doi:10.1007/978-1-4939-7136-7_18 · Cited by 1

Nutrients Quality and Chemical Composition of the Silver Carp (Hypophthalmichthys molitrix) from Lake Dianshan, Shanghai, China

Kindong, R., Prithivira, N., Apraku, A., et al. (2017) · Journal of Fisheries and Aquatic Science · doi:10.3923/jfas.2017.226.232 · Cited by 1

Biochemical composition of fi sh eggs from local water reservoirs around Amravati city

Akarte, S. R., & Mudgal, M. B. (2017) · Bioscience Biotechnology Research Communications · doi:10.21786/bbrc/10.2/8 · Cited by 1

Evaluation of the Aphrodisiac Potential of Rice Field Eel, Monopterus albus Extracts in Male Mice

Zulkefli, N. I. F., & Hashim, R. (2017) · Sains Malaysiana · doi:10.17576/jsm-2017-4606-02 · Cited by 1

Comparative Analyses of Microalgal Lipid Yield in Different Cultivation Systems

Rakesh, S., Poonguzhali, S., Saranya, B., et al. (2017) · International Journal of Current Microbiology and Applied Sciences · doi:10.20546/ijcmas.2017.609.396 · Cited by 1

Rock-boring urchin roe from Brazilian subtropical coastal zone for human consumption

Machado, T. M., Costa, J. A., Motta, N. D. S., et al. (2017) · Acta Scientiarum. Technology/Acta scientiarum. Technology · doi:10.4025/actascitechnol.v39i4.29860 · Cited by 1

A preliminary study on cultivation of Mucor plumbeus: For microbial oil production using molasses

Zhang, Z., Cai, G., Te’o, J., et al. (2017) · QUT ePrints (Queensland University of Technology) · Cited by 1

Aqueous Calyx Extract of Hibiscus sabdariffa: Impact on Growth, Gastrointestinal Morphometry, Liver and Clinical Chemistry of Suckling Rats

Ibrahim, K. G., Chivandi, E., Mojiminiyi, F. B. O., et al. (2017) · Asian Journal of Animal and Veterinary Advances · doi:10.3923/ajava.2017.311.318 · Cited by 1

Natural adaptation to the environmental conditions affects the oxidation-dependent processes in limpets

González, P. M., Puntarulo, S., & Malanga, G. (2017) · International Journal of Environment and Health · doi:10.1504/ijenvh.2017.088119 · Cited by 1

Hydroxyapatite chromatographic procedures for phospholipids: Endotoxin purification methods

Sugo, K., & Okuyama, T. (2017) · Separation Science and Technology · doi:10.1080/01496395.2017.1397025 · Cited by 1

Bioenergy from Microalgae – Vision or Reality?

Hoyer, J., Cotta, F., Diete, A., & Großmann, J. (2017) · Chemie Ingenieur Technik · doi:10.1002/cite.201700085 · Cited by 1

Nutritional enrichment of rotifer Brachionus plicatilis and its effect on clownfish larvae Amphiprion clarkii (Bennett, 1830)

Ghosh, S., Kumar, T. T. A., Ghosh, B. D., et al. (2017) · Indian Journal of Fisheries · doi:10.21077/ijf.2017.64.special-issue.76274-32 · Cited by 1

Produção de biodiesel por transesterificação enzimática in situ em solvente orgânico a partir da biomassa de Desmodesmus sp.

John, D. K., da Silva, M. B., Hoeltz, M., da Costa, A. B., & Schneider, R. D. C. D. S. (2017) · Revista Jovens Pesquisadores · doi:10.17058/rjp.v7i2.9398 · Cited by 1

Characterization of lipid structures in femoral secretions of Galápagos marine iguanas by shotgun lipidomics

Ibáñez, A., Klein, C., Quezada, G., et al. (2018) · Chemoecology · doi:10.1007/s00049-018-0251-y · Cited by 1

Jedes Organ hat sein bestimmtes, spezifisches Geschmackserlebnis – Bitterstoffe im Licht der Anthroposophie und der neuesten Forschung

Kohlhase, M., Wölfle, U., Sommer, M., et al. (2018) · Der Merkurstab · doi:10.14271/dms-20895-de · Cited by 1

The Evaluation of Oleic Acid in the Prevention of Lipotoxicity Induced by Palmitic Acid in Rat Cultured Cardiomyocytes

Hashem, E. Z., & koohi, M. K. (2018) · journal of ilam university of medical sciences · doi:10.29252/sjimu.25.5.55 · Cited by 1

Protein content maximization of vegetable paste by incorporation of whey through the linear programming: drying and rehydration evaluation

da Rocha, S. F., Müller, T., CASTRO, J. V. O. D., et al. (2018) · Journal of Food Science and Technology · doi:10.1007/s13197-018-3174-2 · Cited by 1

Bioremediation of Thiocyanate from Coke-Oven Wastewater Using a Novel Cyanobacterial Strain and Synthesis of Biomolecules

Ghosh, A., Upendar, G., Ghanta, K. C., Dutta, S., Thakurta, S. G., & Chakrabarty, J. (2018) · International Conference on Green Energy and Applications (ICGEA) · doi:10.1109/icgea.2018.8356271 · Cited by 1

Assessment of nutritional properties of sesame and flaxseed oil using quality indexes

Guimarães, R. C. A., Macedo, M. L. R., Munhoz, C. L., Silva, M. C. B. L., Viana, L. H., Filiú, W. F. D. O., & Hiane, P. A. (2018) · Acta Horticulturae · doi:10.17660/actahortic.2018.1198.21 · Cited by 1

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF FERMENTED MEAT PATTY WITH LACTOBACILLUS STRAINS

Hashemi, S. M. B., Raeisi, S. N., Zanardi, E., et al. (2018) · Italian Journal of Food Science · doi:10.14674/ijfs-993 · Cited by 1

Do carcasses of lambs finished on commercial production systems meet market standards?

Lôbo, R. N. B., Pinzón, A. C., NETO, F. V. O. M., et al. (2018) · Anais da Academia Brasileira de Ciências · doi:10.1590/0001-3765201820170418 · Cited by 1

Fungal Biorefinery for the Production of Single Cell Oils as Advanced Biofuels

Yousuf, A., Ethiraj, B., Khan, M. M. R., & Pirozzi, D. (2018) · Fungal biology · doi:10.1007/978-3-319-90379-8_9 · Cited by 3

Resilience of benthic ecosystem C-cycling to future changes in dissolved oxygen availability

White, C. M., Woulds, C., Cowie, G. L., Stott, A. W., & Kitazato, H. (2018) · Deep Sea Research Part II Topical Studies in Oceanography · doi:10.1016/j.dsr2.2018.07.011 · Cited by 1

Lipid, water, and protein composition to facilitate kinetic modeling of the auditory pathway

Grobe, N., Narayanan, L., Brown, D. N., Law, S. T., Sibomana, I., Shiyanov, P. A., Reo, N. V., Hack, C. E., Sterner, T. R., & Mattie, D. R. (2018) · Toxicology Mechanisms and Methods · doi:10.1080/15376516.2018.1508263 · Cited by 1

Intracellular amino and nonamino organic acids profiling of Trichosporon cutaneum on rich and limited nitrogen conditions for lipid production

Zhao, C., Xie, B., Zhao, R., et al. (2018) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2018.08.013 · Cited by 1

Dynamics of Phospholipid Content in the Vacuolar Membrane of Red Beet Taproots Exposed to Abiotic Stress

Озолина, Н. В., Гурина, В. В., Нестеркина, И. С., & Nurminskii, V. N. (2018) · Russian Journal of Plant Physiology · doi:10.1134/s1021443718040088 · Cited by 1

Tissue protein and lipid alterations in response to metallic impaction

Seidman, S. A., Johnson, N. A., Arbelo, U., et al. (2018) · Journal of Cellular Biochemistry · doi:10.1002/jcb.27563 · Cited by 1

Abrogation of GH action in Kupffer cells results in increased hepatic CD36 expression and exaggerated nonalcoholic fatty liver disease

Zhang, S., Lü, C., Das, A. K., Pasupulati, A. K., & Menon, R. K. (2018) · Growth Hormone & IGF Research · doi:10.1016/j.ghir.2018.10.001 · Cited by 1

Preconditioning lessens high fat induced metabolic syndrome along with markers of increased metabolic capacity in muscle and adipose tissue

Li, S., Zhou, X., Jo, E., Mahzari, A., Fouda, S., Li, D., Zhang, K., & Ye, J. (2018) · Bioscience Reports · doi:10.1042/bsr20181873 · Cited by 1

Desarrollo de un método analítico de preparación de muestras de alimentos para determinar óxidos de colesterol (COP) mediante cromatografía

Macca, M. F., & Lozada-Castro, J. J. (2018) · Revista Colombiana de Química · doi:10.15446/rev.colomb.quim.v47n3.72437 · Cited by 1

Enriquecimento da carne suína com blends de óleos: estudo dos parâmetros sanguíneos, perfil dos ácidos graxos e índices trombogênicos e aterogênicos

Silva, N. R., Moreira, J. A., Marinho, A. L., et al. (2024) · Editora Poisson eBooks · doi:10.36229/978-65-5866-376-8.cap.03 · Cited by 1

The research of PMMA bonding with elastomer (sylgard-184, silastik T-4) for microfluidic devices

Esikova, N. A., Rudnitskaja, G. E., & Evstrapov, A. A. (2015) · NAUCHNOE PRIBOROSTROENIE · doi:10.18358/np-25-i3135 · Cited by 1

Ecological Impact on Fatty Acid Composition of Mosses from Two Biodiversity Hotspots of Hungary and India

Raha, A. B., Mitra, S. K., & Sarkar, M. P. (2019) · Proceedings of the National Academy of Sciences India Section B Biological Sciences · doi:10.1007/s40011-019-01080-2 · Cited by 1

Comparative study of fatty acid profiles in the muscular tissue (Longissimus dorsis ) of bovines from Chile, Paraguay and Brazil

Zamorano, M., Tomic, G., SILVA, J. R., et al. (2019) · Food Science and Technology · doi:10.1590/fst.25117 · Cited by 1

EFFECT OF PROPOLIS AND ZINC METHIONINE SUPPLEMENTATION ON IMPROVEMENT OF PRODUCTIVE, REPRODUCTIVE AND IMMUNITY PERFORMANCE OF LOCAL DEVELOPED INSASH STRAIN UNDER EGYPTIAN SUMMER CONDITIONS.

Ezzat, W., Habeib, A., Mohamed, S., et al. (2019) · Egyptian Poultry Science · doi:10.21608/epsj.2019.29841 · Cited by 1

Ekstraksi Satu Tahap Pada Makroalga Basah dan Kering Sebagai Bahan Baku Biodiesel

Viena, V., Bahagia, B., & Wibowo, R. G. (2019) · Jurnal Serambi Engineering · doi:10.32672/jse.v4i1.978 · Cited by 1

Effects of Abiotic Stresses on the Content of Glycoglycerolipids in the Vacuolar Membrane of Red Beetroot

Гурина, В. В., Озолина, Н. В., Нестеркина, И. С., et al. (2019) · Biochemistry (Moscow) Supplement Series A Membrane and Cell Biology · doi:10.1134/s1990747818040062 · Cited by 1

Ảnh hưởng của nhiệt độ định hình gel đến một số tính chất lý hóa của chả cá làm từ thịt vụn redfish (Sebastes marinus) xay

Huyền, T. T. T., & Anh, H. N. (2018) · Can Tho University Journal of Science · doi:10.22144/ctu.jvn.2018.178 · Cited by 1

Processing and Quality Characteristics of New Canned Fish Products Contained Omega-3 Fatty Acids

Yoon, H., Shulgina, L. V., Kasyanov, S. P., et al. (2019) · Journal of Fisheries and Marine Sciences Education · doi:10.13000/jfmse.2019.4.31.2.347 · Cited by 1

Effect of including different levels of crude glycerin in feed on plasma triglyceride concentrations in pigs, and the composition and qualitative attributes of pork

Carvalho, P. L. D. O., Pasquetti, T. J., Gonçalves, L. M. P., et al. (2019) · Semina Ciências Agrárias · doi:10.5433/1679-0359.2019v40n2p919 · Cited by 1

Soxhlet-Randall method modification for rapid lipid extraction on example of rainbow trout

Васильевна, К. М., Butusov, L. A., Bindukov, S., et al. (2019) · Engineering for Rural Development · doi:10.22616/erdev2019.18.n098 · Cited by 1

Re-evaluation assessment of a large volume sampling (LVS) system for the determination of petroleum hydrocarbons and their stable carbon isotopes in deep-sea waters

Tolosa, I., Guitart, C., Mesa-Albernas, M., et al. (2019) · Analytical Methods · doi:10.1039/c9ay00983c · Cited by 1

Potential Technological Use of Reserves of Jatropha curcas and J. macrocarpa Griseb. Seeds

Tavecchio, N. E. D. L. M., Dardanelli, M. S., Reguera, Y. B., et al. (2019) · American Journal of Plant Sciences · doi:10.4236/ajps.2019.108102 · Cited by 1

Desenvolvimento, avaliação físico-química e microbiológica da farinha de tambaqui, Colossoma macropomum (Cuvier, 1818)

Souza, A. C. F., da Costa, L. D. M. F., Lages, A. C. V., et al. (2019) · PubVet · doi:10.31533/pubvet.v13n8a388.1-7 · Cited by 1

MODIFICAÇÕES FÍSICO-QUÍMICAS E DAS PROPRIEDADES FUNCIONAIS DE OVOS MARRONS EM FUNÇÃO DO TEMPO E CONDIÇÃO DE ESTOCAGEM

Gherardi, S. R. M., Vieira, R. P., & Almeida, J. C. (2019) · Multi-Science Journal · doi:10.33837/msj.v2i2.1004 · Cited by 1

MAXIMIZING LIPIDS PRODUCTION FROM SOME LOCAL CULTURES OF MICROALGAE USING PHYTOHORMONES

Mousa, A., El-Zamik, F., Hegazy, M., & Salama, A. (2018) · Zagazig Journal of Agricultural Research · doi:10.21608/zjar.2018.47745 · Cited by 1

Study of fatty acid profiles in fish wastes and in silico evaluation of unsaturated fatty acids for mutant B‐Raf kinase inhibition

Nirmala, C., Banerjee, S., Imthiyaz, M., et al. (2019) · Journal of Food Process Engineering · doi:10.1111/jfpe.13272 · Cited by 1

Fatty acid desaturases modulated octadecanoid pathway in Sesame

Chellamuthu, M., Sanal, R., & Subramanian, S. (2020) · Journal of Plant Stress Physiology · doi:10.25081/jpsp.2019.v5.5490 · Cited by 1

Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in some Imported Fishes

Abbas, M. K., Al-Habeeb, F. M. K., & Yesser, A. T. (2019) · Basrah Journal of Agricultural Sciences · doi:10.37077/25200860.2019.168 · Cited by 1

Economic Evaluation of Biodiesel Production Processes

Ram, S. K., Kumar, L. R., Yellapu, S. K., Kaur, R., & Tyagi, R. D. (2019) · American Society of Civil Engineers eBooks · doi:10.1061/9780784415344.ch22 · Cited by 1

The effect of vitamin E on the quality of geese meat

Danchenko, M., Ruban, H., Danchenko, O., et al. (2020) · Biologija · doi:10.6001/biologija.v65i4.4117 · Cited by 1

Morphology and molecular characterization of newly isolated microalgae strain Chlorella volutis LIPI13-WKT066 from Wakatobi Islands and its potential use

Rahman, D. Y., Praharyawan, S., Raharjo, S., Fadiyah, F., & Susilaningsih, D. (2019) · ANNALES BOGORIENSES · doi:10.14203/ann.bogor.2019.v23.n1.13-19 · Cited by 1

A Transcriptional Regulatory System of theS. cerevisiae OLE1Gene Responds to Fatty Acid Species and Intracellular Amount, and not Simply Membrane Status

Willey, M., Ochs, M. E., Busse, C. E., & McDonough, V. M. (2020) · Journal of Lipids · doi:10.1155/2020/3903257 · Cited by 1

Photobioreactors for Bioenergy Systems and Lipid Extraction Methods from Microalgae

Mitra, M., Henry, X., Nagchaudhuri, A., & Maitra, K. (2020) · Green energy and technology · doi:10.1007/978-81-322-3965-9_7 · Cited by 1

Algae Biodiesel: Fundamentals and Future Prospects

Bhati, R. (2020) · Ecoproduction · doi:10.1007/978-3-030-36130-3_5 · Cited by 1

Solvent Extraction of Oil and It’s Economy

Meghapara, N. K., Meghapara, N. K., Pandya, S., et al. (2017) · Journal of Emerging Technologies and Innovative Research · Cited by 1

Estudio transversal para determinar la relación entre el estado nutricional antropométrico de un grupo de mujeres lactantes de Medellín y el perfil de ácidos grasos de su leche materna madura

Llorente-Romero, Z. P., Marín, B. E. L., Restrepo, G. C. D., & Arboleda-Montoya, L. M. (2020) · Revista Española de Nutrición Humana y Dietética · doi:10.14306/renhyd.24.4.797 · Cited by 2

Changes in behavior and fatty acid composition induced by long-term reduction in murine Δ6-desaturation activity

Harauma, A., Sueyasu, T., Tokuda, H., Yasuda, H., Hoshi, Y., Kaneda, Y., Rogi, T., Shibata, H., Nakamura, M., & Moriguchi, T. (2020) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2020.102079 · Cited by 1

Food Waste and Manure

Lin, C. S. K., Ashokkumar, M., Kaur, G., et al. (2020) · Springer eBooks · doi:10.1007/978-3-030-35020-8_8 · Cited by 1

Effect of feeding crude or treated tung meal (Aleurites fordii) in the diet of Rhamdia quelen on growth, digestive enzymes and biochemical parameters

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Treatment of fizzy drink factory wastewaters by microalgae and evaluation of algae oil for biofuel production

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