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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
Abstract
Lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials. The entire procedure can be carried out in approximately 10 minutes; it is efficient, reproducible, and free from deleterious manipulations. The wet tissue is homogenized with a mixture of chloroform and methanol in such proportions that a miscible system is formed with the water in the tissue. Dilution with chloroform and water separates the homogenate into two layers, the chloroform layer containing all the lipids and the methanolic layer containing all the non-lipids. A purified lipid extract is obtained merely by isolating the chloroform layer. The method has been applied to fish muscle and may easily be adapted to use with other tissues.
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“in addition to gravimetry measurements [14,15], a large panel of chromatography strategies have been developed, like thin-layer chromatography (TLC), high-pressure liquid chromatography (HPLC) and gas chromatography (GC) coupled with mass spectrometry (MS) [16].”
From The use of fluorescent Nile red and BODIPY for lipid measurement in microalgae (2015) · cites this paper as [14]
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“Lipids were extracted as previously described [33].”
ResultElaboração e caracterização físico-química e reológica de iogurtes de murici
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Preservative Effect of Alga Flour Extract on Frozen Horse Mackerel (Trachurus trachurus) Lipids
Martínez, M., Trigo, M., Aubourg, S. P., & Rodrı́guez, A. (2024) · Foods · doi:10.3390/foods13203265 · Cited by 1
Alves, I. L., Martins, C. C., Cacciatore, F. A., et al. (2024) · Journal of Food Process Engineering · doi:10.1111/jfpe.14752 · Cited by 1
Alterations of Hepatic Lipidome Occur in a Gouty Model: A Shotgun Lipidomics Study
Xu, X., Jin, W., Song, J., et al. (2024) · Journal of Inflammation Research · doi:10.2147/jir.s485979 · Cited by 1
“According to the previous report, 20 the lipids of individual liver sample (~25mg) were extracted by using a modified protocol of Bligh and Dyer in the presence of internal standards.”
MethodInfluentialZhang, Y.-X., Ding, C.-C., Xu, J.-Y., Kong, L.-F., Wang, Y., Lin, W.-H., & Tie, C. (2024) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-024-05629-7 · Cited by 1
“Bligh-Dyer method is LLE based on chloroform–methanol extraction [13].”
Ribas, J. C. R., Ferreira, G. F., Clemente, S. G. B., et al. (2024) · Brazilian Archives of Biology and Technology · doi:10.1590/1678-4324-2024240603 · Cited by 1
Ryskova, L., Pospíšilová, K., Vávra, J., Wolf, T., Dvořák, A., Vı́tek, L., & Polak, J. (2024) · Scientific Reports · doi:10.1038/s41598-024-79458-0 · Cited by 1
Subramanian, M., Sarasamma, J. D., & Krishnan, K. A. (2024) · Environmental Monitoring and Assessment · doi:10.1007/s10661-024-13375-7 · Cited by 1
“The PRO was analyzed utilizing bovine albumin serum as a calibration standard (Lowry et al., 1951; Rice, 1982) The LIP content of sediments was extracted with a chloroform–methanol mixture and cholesterol as a calibration standard (Bligh & Dyer, 1959).”
Aquabacterium silicae sp. nov., isolated from a deep aquifer
Lebaron, P., Bourrain, M., Calvez, A., et al. (2024) · Vie et Milieu / Life & Environment · doi:10.57890/viemilieu/2023.73.1/2:43-50 · Cited by 1
“Polar lipids were extracted from freeze-dried cell material using a choroform: methanol:0.3 % aqueous NaCl mixture (modified after Bligh & Dyer 1959) and were analyzed as described by Tindall et al. (2007). sensitivity to antibiotics : The sensitivity of bacterial strains to antibiotics was tested…”
InfluentialSubstrate specificities of four Vibrio parahaemolyticus lipid A secondary acyltransferases
Chen, L., Huang, D., Yin, H., Zhang, X., Ji, F., & Wang, X. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105810 · Cited by 1
Panda, G., Dehury, S., Behuria, H. G., et al. (2025) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2025.110303 · Cited by 1
When agricultural waste are promoted as nutritional sources in rabbit nutrition
Klinger, A. C. K., Falcone, D. B., de Toledo, G. S. P., da Silva, L. P., Vencato, M. D. S., & da Costa, S. T. (2025) · Tropical Animal Health and Production · doi:10.1007/s11250-024-04270-x · Cited by 2
“Lipid content was determined using the methodology of Bligh and Dyer (1959).”
Ginn, B. L. C., Lau, C. Y., Asma, N. A., Serri, N. A., Broady, P. A., Convey, P., Muangmai, N., & Merican, F. (2025) · Fottea · doi:10.5507/fot.2024.013 · Cited by 1
Pitt, A., Lienbacher, S., Schmidt, J., et al. (2025) · Archives of Microbiology · doi:10.1007/s00203-025-04275-6 · Cited by 1
“The polar lipids were extracted and analyzed according to the methods of Tindall (Tindall 1990a, 1990b), which were based on the description by Bligh and Dyer (Bligh and Dyer 1959).”
Ostrich oil evaluation; Parallel to food and pharmaceutical industries requirements: A review
Zafar, S., Amjad, A., Sultan, M. T., et al. (2025) · Food and Humanity · doi:10.1016/j.foohum.2025.100581 · Cited by 1
Serrapica, F., Lambiase, C., Masucci, F., Braghieri, A., Lorenzo, J. M., & Francia, A. D. (2025) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2025.101860 · Cited by 1
Metadata
- Authors
- Bligh, E. G., & Dyer, W. J.
- Venue
- Canadian Journal of Biochemistry and Physiology
- Publisher
- Canadian Science Publishing
- Published
- 1959-08-01
- Volume
- 37
- Issue
- 8
- Pages
- 911-917
- ISSN
- 0576-5544 (ISSN-L)
- OpenAlex
- W2152311269
- Cited by
- 54,751
- References
- 5
- Citations by year
- 2026: 1149 · 2025: 1534 · 2024: 1685 · 2023: 1749 · 2022: 1802 · 2021: 2073 · 2020: 2152 · 2019: 1870 · 2018: 1737 · 2017: 1784 · 2016: 1780 · 2015: 1800 · 2014: 1786 · 2013: 1758 · 2012: 1551
- FWCI
- 8.73
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Canadian Journal of Biochemistry and Physiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Keywords
- lipid extraction, lipid purification, chloroform-methanol extraction, frozen fish, lipid degradation, fish muscle, tissue homogenization, rapid extraction method
- MeSH terms
- Fishes, Lipids
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