A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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Farklı Bölgelerden Avlanan Farklı Türdeki Dondurulmuş Çözdürülmüş Karideslerden Kroket Yapımı ve Dondurarak Depolama Boyunca Kalite Değişimleri.

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Extraction of Oil from Algal Biomass

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BIODIVERSITY OF HYDROCARBON-PRODUCING MICROALGAE FROM OIL CONTAMINATED IN COASTAL ZONE OF BATAM ISLAND

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Perfil lipídico do concentrado com liofilizado de leite humano para alimentação de recém-nascidos pré-termo de muito baixo peso

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Long Chain n-3 PUFA and Oleic Acid Modification Strategies to Enhance Fillet Quality in Tilapia, Oreochromis species

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Consumo e deposição de ácidos graxos no longissimus de novilhos Nelore suplementados em pastagens

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Assessing toxicity of ionic liquids utilizing zebrafish, cells, and liposomes

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Survey of hazelnut germplasm (Corylus avellana L.) in central-south and southern Chile

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Heterogeneous Catalytic Deoxygenation of Lipids to Fuel-Like Hydrocarbons Over Improved Bimetallic Nickel Catalysts

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Cocaine-induced lipidomic alterations for the study of addictive behaviors

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Estudo do metabolismo energético mitocondrial e sua relação com as crises epiléticas em Wistar audiogenic rats (WAR)

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Nutritional and Bioactive Profiles of Sprouted Seeds of Mangrove Wild Legume Canavalia cathartica

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Bioconversion of Mixed Industrial Waste in Biosurfactants of Nocardia vaccinia IMB-7405

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Gebelikte Beslenmenin Kordon Kanı Yağ Asidi Düzeylerine Etkisi

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The characterization of TSH-mediated phospholipase D activity in thyroid cells

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Interaction between colicin a pore-forming domain and its cognate immunity protein

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Addressing Fatty Acids Toxicity and Production in Biocatalysts

Liu, P. (2013) · Iowa State University Digital Repository (Iowa State University)

The microbiota regulates inflammatory responses to toxin-induced CNS demyelination but has minimal impact on remyelinationPreprint

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Massenspektrometrische Analyse von Phospholipiden aus Liposomen

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Differential Impact of Sex on Seasonal Changes in Mantle and Tentacle Phospholipids and Triacylglycerols in Sepia officinalis

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1- O -Alkylglycerol Ether Lipids in Two Holothurian Species: Cucumaria japonica and C. okhotensis

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Skin barrier: Extraction and characterization of Stratum Corneum lipids

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Estrategias reproductivas de moluscos gasterópodos

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Effects of packaging methods and storage temperature on the quality of Cobia (Rachycentron canadum) fillets during frozen storage

Nguyen, T. H. (2018)

Identifying and investigating factors which affect sow productivity in UK and Irish pig herds

Lavery, A. (2018) · White Rose eTheses Online (University of Leeds, The University of Sheffield, University of York)

Liver X Receptor cis-Repression and Cholesterol Efflux Restrain Innate Immunity and Coronary Artery Disease

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Environmentally induced lipidome adaptation in the bacterial model organism M. extorquensPreprint

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SLC44A1 Transport of Choline and Ethanolamine in Disease

Taylor, A. (2019) · The Atrium (University of Guelph)

Exercício físico aeróbico de intensidade moderada reduz a velocidade de crescimento e modula o metabolismo energético tumoral em modelo experimental de câncer de mama triplo-negativo

Vulczak, A. (2019) · Digital Library of Theses and Dissertations (Universidade de São Paulo) · doi:10.11606/t.22.2019.tde-27032019-155119

Sensorial and Rheological Parameters of Cured Cheese Produced with Goat Milk

Guimarães, D. H. P., Barros, D., & Rosa, M. T. D. M. G. (2019) · Smart innovation, systems and technologies · doi:10.1007/978-3-030-16053-1_33

Biosurfactant enhanced soil bioremediation and associated microbial community analysis

Li, X. (2018) · Memorial University Research Repository (Memorial University)

EFEITO DO PRODUTO HOMEOPÁTICO HomeoAqua Mega 3® NO DESEMPENHO E NO PERFIL LIPÍDICO DA CABEÇA DE TILÁPIA DO NILO (Oreochromis niloticus)

Fuzinatto, M. M., Andretto, A. P., Braccini, G. L., et al. (2019) · Ciência Animal Brasileira · doi:10.1590/1089-6891v20e-50241

Responses of PLFA and NLFA to fertilization in a Chinese arable Mollisol.

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Inhibition of neutral sphingomyelinase-2 facilitates remyelinationPreprint

Yoo, S.-W., Agarwal, A., Smith, M. D., Khuder, S. S., Baxi, E. G., Thomas, A. G., Rojas, C. J., Moniruzzman, M., Slusher, B. S., Bergles, D. E., et al. (2019) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/686287

Ton Balığı Karaciğer Dokusunun Besin Değeri Açısından Önemi

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Identificação de CNVR associadas à qualidade de carcaça e carne em bovinos da raça Nelore

de Andrade, M. A. (2019) · doi:10.14393/ufu.di.2019.28

Maternal n‐3 PUFAs deficiency during pregnancy inhibits neural progenitor cell proliferation in fetal rat cerebral cortex

Guo, B., Ding, S., & Li, H. (2019) · International Journal of Developmental Neuroscience · doi:10.1016/j.ijdevneu.2019.07.001

Investigating Feeding Omega-3 Polyunsaturated Fatty Acids and/or Soy Protein Isolate to Female pck Rats on Polycystic Kidney Disease and Related Complications

Maditz, K. H. (2014) · The Research Repository @ WVU (West Virginia University) · doi:10.33915/etd.169

Phosphate deprivation of Saccharomyces cerevisiae

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2종류의 건조기로 제조한 돌기해삼(Apostichopus japonicus)의 복원율과 지방산조성 비교

Jeong, U.-C., Jin, F., Anisuzzaman, A., et al. (2019) · Korean Journal of Fisheries and Aquatic Sciences · doi:10.5657/kfas.2019.0232

Quality attributes and drying rate of Silver Cyprinid (Rastrineobola Argentea) during different processing methods

Omagor, I. (2018)

UTILIZING LIPID BIOMARKERS TO UNDERSTAND THE MICROBIAL COMMUNITY STRUCTURE OF DEEP SUBSURFACE BLACK SHALE FORMATIONS

Akondi, R. N. (2019) · doi:10.33915/etd.4105

The Role of Lipid Physical State in Determining In Vitro Digestibility and In Vivo Postprandial Metabolism

Thilakarathna, S. H. (2019) · The Atrium (University of Guelph)

The Effect of Zinc Nutriture on Prostaglandin Synthesis and Fatty Acid Composition in Rat Testes.

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A comparative review of prospective biodiesel reported from lipid sources of two microalgae and two non-traditional oilseeds

Iyer, R. (2019) · Biofuels · doi:10.1080/17597269.2019.1583714

Estudo cinético do desenvolvimento da microalga Chlorella Vulgaris em efluentes de tratamento anaeróbio de esgoto doméstico para fins de produção de biodiesel

Lopes, T. S. D. A., Ferreira, W. B., Silveira, T. N., Diniz, C. R., dos Santos, W. B., Torquato, A. L., & Conrado, L. D. S. (2019) · Revista Ibero-Americana de Ciências Ambientais · doi:10.6008/cbpc2179-6858.2018.008.0007

Fatty acid-induced lipotoxicity inhibits choline metabolism independent of ER stress in mouse primary hepatocytesPreprint

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Fatty Acyl-Specific Macrolipidomics and Microlipidomics for Nutritional Research

Henao, A., & José, J. (2019) · UWSpace (University of Waterloo)

Extraction Technique for Lipid from Microalgae for Biodiesel

Aris, M. S., & Humairah, S. (2010)

Lipid Class and Phospholipid Compositions of Sea Cucumber Apostichopus japonicus with Heat Pump-Decompression Hybrid Dryer and Hot Air Dryer

Anisuzzaman, M., Kabery, K., Jeong, U.-C., et al. (2019) · International Journal of Bioscience Biochemistry and Bioinformatics · doi:10.17706/ijbbb.2019.9.4.210-221

Bioprospecting for High Lipid Producing Microalgae for Biodiesel Production

Ruban, P., & Aravindh, S. (2019) · International Journal of Trend in Scientific Research and Development

EFEITOS DA DEPLEÇÃO DE NITROGÊNIO SOBRE A BIOMASSA E PRODUÇÃO LIPÍDICA DE TRÊS ESPÉCIES DE MICROALGAS FITOPLANCTÔNICAS

Martins, G. B. (2014) · Americanae (AECID Library)

Effects of Time-Temperature Abuses on Quality Parameters of Frozen Blue Jack Mackerel (Trachurus picturatus) Fillets Treated with Green Tea Extract

Esteves, E. (2019) · Springer eBooks · doi:10.1007/978-3-030-30938-1_19

Effect of Ohmic Heating on the Physical Properties of Fried Carrot Cubes

Ismail, M. M., Turgut, S. S., Karacabey, E., et al. (2019) · ETP International Journal of Food Engineering · doi:10.18178/ijfe.5.3.190-194

QUANTIFICATION OF TOTAL DIETARY CHOLINE CONTENT IN FOODS AFTER HYDROLYSIS WITH PHOSPHOLIPASE D IN COMPARISON WITH ACID HYDROLYSIS

Hefni, M. E., McEntyre, C. J., Lever, M., & Slow, S. (2015) · Journal of Food and Dairy Sciences · doi:10.21608/jfds.2015.48858

Viabilidade de Lactobacillus acidophilus Microencapsulado com pectina armazenado em temperatura de refrigeração

Duarte, L. N., de Menezes, M. F. D. S. C., de Deus, C., Fonseca, B. D. S., & de Menezes, C. R. (2019) · Editora Poisson eBooks · doi:10.36229/978-85-7042-160-9.cap.09

Produção de banana-passa obtida por processos combinados de desidratação osmótica e secagem convectiva

Galdino, P. O., Melo, B. H. D. S., de Lima, J. M., Santiago, Â. M., & Galdino, P. O. (2019) · Editora Poisson eBooks · doi:10.36229/978-85-7042-160-9.cap.12

Fabricação de queijo minas frescal zero lactose

de Sousa, L. B., Sampaio, K. V. A., Correia, M. S., dos Reis, R. C., de Alencar, U. R., & Garcia, D. M. (2019) · Editora Poisson eBooks · doi:10.36229/978-85-7042-160-9.cap.15

Ciência e Tecnologia dos Alimentos–Volume 4

BENEVIDES, S. D., GARRUTI, D. D. S., ARAUJO, I. M. D. S., SAUSA, C. R. V. D., LAGUNA, L. E., & VASCONCELOS, A. S. D. E. (2019) · Editora Poisson eBooks · doi:10.36229/978-85-7042-160-9

Características físico-químicas, microscópicas e microbiológicas de polpa e xarope de mangaba

Bett, S. C., Picanço, N. F. M., de Faria, R. A. P. G., & Ferreira, C. L. P. (2019) · Editora Poisson eBooks · doi:10.36229/978-85-7042-160-9.cap.01

Extração e caracterização da composição lipídica da borra de café robusta e arábica

de Moura, C. L., Moreira, I. C., de Lima, L. F., & Sakanaka, L. S. (2019) · Editora Poisson eBooks · doi:10.36229/978-85-7042-160-9.cap.08

Avaliação das condições higiênico-sanitárias em um estoque de armazenamento de alimentos de uma escola do Município de Seropédica/RJ

Nascimento, M. R. F., de Figueiredo, Y. M., & Bazán-Colque, R. J. (2019) · Editora Poisson eBooks · doi:10.36229/978-85-7042-160-9.cap.20

Transesterificação de óleo residual de fritura de couro suíno desidratado

Gonçalves, A. F., Filho, O. C., & Prato, T. S. (2019) · Editora Poisson eBooks · doi:10.36229/978-85-7042-160-9.cap.10

Readequação do processo produtivo e da distribuição de salgados quentes em lanchonete de uma rede de supermercados da Grande Florianópolis/SC

da Rosa, L. V., Magnabosco, L. G., Ramos, R. J., & Clemente, I. H. (2019) · Editora Poisson eBooks · doi:10.36229/978-85-7042-160-9.cap.18

Low density lipoprotein receptor-related protein 1 is upregulated in epicardial fat from type 2 diabetes mellitus patients and correlates with glucose and triglyceride plasma levels

Italia, S.-V. (2014)

Caracterização do maná-cubiu (solanum sessiliflorum dunal) produzido na mata atlântica do Estado do Paraná

Sereno, A. B., Bampi, M., Gibbert, L., Merino, F. J. Z., Bertin, R. L., & Krüger, C. C. H. (2019) · Editora Poisson eBooks · doi:10.36229/978-85-7042-160-9.cap.05

Molecular Mechanisms and Rapid Adaptation of Photoperiodic Diapause in the Asian Tiger Mosquito, Aedes albopictus

Batz, Z. A. (2019) · DigitalGeorgetown (Georgetown University Library)

Análise bioeconômica do farelo de arroz na recria de bezerras de corte em azevém

Neto, L. G. A., Pötter, L., da Rocha, M. G., et al. (2019) · Arquivo Brasileiro de Medicina Veterinária e Zootecnia · doi:10.1590/1678-4162-10107

Utilizing the parts of common food products as functional ingredients Part 1: Separation and concentration of ω-3 PUFA-rich phospholipids by hydration of krill oil Part 2: Functional properties of a concentrated egg yolk protein powder using a one-step organic solvent extraction process

Showman, C. (2019) · doi:10.33915/etd.3943

MreB dependent cell envelope homeostasis in Bacillus subtilis

Seistrup, K. H. (2019)

Fatty acid profile of duodenal digesta and of meat of feedlot beef cattle fed diets containing different levels of concentrate

Missio, R. L., de Menezes, L. F. G., Brondani, I. L., et al. (2019) · Semina Ciências Agrárias · doi:10.5433/1679-0359.2019v40n6supl3p3629

Physicochemical characterization and lipid profile of meat from crossbred

Pimentel, L. R., da Silva, F. F., Silva, R. R., et al. (2019) · Ciência Rural · doi:10.1590/0103-8478cr20190198

Bioremediation of Refinery Desalter Effluent using Debaryomyces hansenii and Parachlorella kessleri

Azimian, L. (2019) · Scholarship@Western (Western University)

WHAT TO EAT AND WHEN: THE CONSEQUENCES OF POLYUNSATURATED FAT CONSUMPTION AND PACE OF CHANGES TO BODY LIPID COMPOSITION IN SONGBIRDS

Carter, W. A. (2019) · Digital Commons - URI (University of Rhode Island) · doi:10.23860/diss-carter-wales-2019

A study of the global effects of Apolipoprotein E using lipidomics

Hawksworth, J. I. (2019) · ORCA Online Research @Cardiff (Cardiff University)

Nutritive value of Cyperus bulbosus Vahl Cyperaceae

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Evolution toward maximum transport capacity of the Ttg2 ABC system in Pseudomonas aeruginosaPreprint

Yero, D., Costenaro, L., Conchillo‐Solé, O., Díaz‐Lobo, M., Mayo, A., Ferrer‐Navarro, M., Vilaseca, M., Gibert, I., & Daura, X. (2019) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/834812

Effect of Biosurfactant and Biochar on Ecosystem Functions and Oil Remediation in Crude Oil Contaminated Wetland Soils

Wei, Z. (2019) · Louisiana State University · doi:10.31390/gradschool_dissertations.5085

Lack of FSH2 alters phospholipid metabolism in Saccharomyces cerevisiae

Gowsalya, R., & Nachiappan, V. (2019) · International Journal of Scientific Research in Biological Sciences · doi:10.26438/ijsrbs/v5i6.1519

THE ROLE OF ANDROGEN ON MASCULINIZATION AND GROWTH PERFORMANCE OF CYPRINUS CARPIO

Mubarik, M. S. (2011)

Identification and extraction of polycyclic aromatic hydrocarbons (PAHs) from smoked fish and their Effects on the quality, microbial, and fatty acid indexes

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Metabolic syndrome susceptibility of suckling male and female rats given oral administration of natural honey compared with cane syrup

Ajibola, A. (2018) · Journal of Applied Biology & Biotechnology · doi:10.7324/jabb.2018.60103

Exogenous Lung Surfactant Decreases Interleukin-8 Production and Increases Leukocytes Population and Total Immunoglobulins in Rabbits

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UTILIZATION OF ALCOHOLIC BEVERAGE DISTILLERAY WASTE WATER FOR PRODUCTION OF DOCOSAHEXAENOIC ACID

Arjuna, A. (2016) · International Journal of Pharmacy and Pharmaceutical Sciences

SLAUGHTER AGE, WEANING AND SEX EFFECTS ON CARCASS AND MEAT COMPOSITION IN LAMB

Campo, M. M., Mur, L., Fugita, C. A., et al. (2014) · doi:10.13140/2.1.3046.3362

AN ‘OMICS APPROACH TO DIET & STRUCTURE IMPACT ON PERFLUOROALKYL SUBSTANCE INDUCED LIVER DISEASE

Pfohl, M. (2019) · Digital Commons - URI (University of Rhode Island) · doi:10.23860/diss-pfohl-marisa-2019

Semimicro Method for Determining Total Lipids in Fish Meal

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Vývoj rychlé metody stanovení celkového obsahu lipidů ve vzorcích rybí tkáně

Miháliková, Z. (2015)

A Simple and Rapid Solvent ExtractionMethod for Determining Total Lipids in Fish Tissue

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The BUME method: a new rapid and simple chloroform-free method for total lipid extraction of animal tissue

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Rapid determination of total lipids in fish samples employing extraction/partitioning with acetone/ethyl acetate solvent mixture and gravimetric quantification

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